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PubMed1995

Is there an endogenous tidal foraging rhythm in marine iguanas?

As strictly herbivorous reptiles, Galápagos marine iguanas graze on algae in the intertidal areas during low tide. Daily foraging rhythms were observed on two islands during 3 years to determine the proximate factors underlying behavioral synchrony with the tides. Marine iguanas walked to their intertidal foraging grounds from far-off resting areas in anticipation of the time of low tide. Foraging activity was restricted to daytime, resulting in a complex bitidal rhythm including conspicuous switches from afternoon foraging to foraging during the subsequent morning when low tide occurred after dusk. The animals anticipated the daily low tide by a maximum of 4 h. The degree of anticipation depended on environmental parameters such as wave action and food supply. "Early foragers" survived in greater numbers than did animals arriving later at foraging sites, a result indicating selection pressure on the timing of anticipation. The timing of foraging trips was better predicted by the daily changes in tabulated low tide than it was by the daily changes in actual exposure of the intertidal foraging flats, suggesting an endogenous nature of the foraging rhythms. Endogenous rhythmicity would also explain why iguanas that had spontaneously fasted for several days nevertheless went foraging at the "right" time of day. A potential lunar component of the foraging rhythmicity of marine iguanas showed up in their assemblage on intertidal rocks during neap tide nights. This may indicate that iguanas possessed information on the semi-monthly rhythms in tide heights. Enclosure experiments showed that bitidal foraging rhythms of iguanas may free run in the absence of direct cues from the intertidal areas and operate independent of the light:dark cycle and social stimuli. Therefore, the existence of a circatidal oscillator in marine iguanas is proposed. The bitidal foraging pattern may result from an interaction of a circadian system with a circatidal system. Food intake or related stimuli may be used as tidal zeitgebers in synchronizing the foraging rhythms of these reptiles under natural conditions.

Animals↗
PubMed1996

Effects of forage level on the comparative feeding value of supplemental fat in growing-finishing diets for feedlot cattle.

Ninety-six crossbred steers (316 kg) were used in a 135-d growth-performance trial to evaluate the comparative feeding value of yellow rease (0 vs 6%) in 10% forage vs 30% forage rowing-finishing diets. There were interactions between forage level and supplemental fat on ADG (P < 10), DM conversion (P < .05), diet NE (P < .10), longissimus muscle area (P < .01), fat thickness (P < 10), and percentage of retail yield (P < .01). Supplemental fat increased (8.5%; P < .10) marbling score, sufficient to move the average carcass grade from high Select to low Choice. With the low-forage diet supplemental fat did not affect (P > .10) ADG, but decreased (P < .01) retail yield (2.3%) and longissimus muscle area (5.6%). With the high-forage diet supplemental fat increased ADG (13.3%; P < .05) and longissimus muscle area (7.1%; P < .01) but did not affect (P > .10) retail yield. Differences in carcass fat were small and not affected by treatment (P > .10). The NEm and NEg values of yellow grease were 3.55 and 2.65 Mcal/kg, respectively, for the low-forage diet and 5.71 and 4.65 Mcal/kg, respectively, for the high-forage diet. Treatment effects on characteristics of ruminal and total tract digestion were evaluated using four Holstein steers (233 kg) with cannulas in the rumen and proximal duodenum. There were no interactions (P > .10) between forage level and supplemental fat on ruminal and total tract digestibility of OM, ADF, starch, lipid, and gross energy. Postruminal lipid digestibility averaged 65.5% and was not affected (P > .10) by forage level. The ME value of yellow grease was the same (6.94 Mcal/kg) for both the low- and high-forage diets. There was an interaction between supplemental fat and forage level on nonammonia N flow to the small intestine (P < .10), percentage of ruminal escape feed N (P < .05), postruminal N digestion (P < .05), and methane production (P < .10). With the low-forage diet, fat supplementation did not affect (P > .10) ruminal degradation for feed N and methane production. With the high-forage diet fat supplementation decreased ruminal degradation of feed N (19.0%; P < .05) and methane production (14.8%; P < .05). We concluded that supplementation of a 30% forage (alfalfa hay) finishing diet with 6% yellow grease will permit growth-performance similar to that of steers fed a 10% forage diet without supplemental fat. The improved performance may be attributed to increased diet energy density and positive associative effects on protein flow to the small intestine and decreased ruminal methane production.

Animal Feed↗
PubMed2001

Effect of forage:concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes.

The objective of this study was to determine the forage:concentrate ratio that would provide the greatest duodenal flow of unsaturated fatty acids in ewes supplemented with soybean oil and to determine how diets differing in forage content affect flow of conjugated linoleic acid (CLA) and trans-vaccenic acid (18:1(trans-11)). Five mature ewes (66.5 +/- 12.8 kg) fitted with ruminal and duodenal cannulas were used in a 5 x 5 Latin square experiment. Diets were isonitrogenous and included bromegrass hay, cracked corn, corn gluten meal, urea, and limestone. Dietary fat was adjusted to 6% with soybean oil. Five ratios of forage:concentrate (18.4:81.6, 32.2:67.8, 45.8:54.2, 59.4:40.6, and 72.9:27.1) were fed at 1.3% of BW daily in equal allotments at 0630 and 1830. After 14 d, Cr2O3 (2.5 g) was dosed at each feeding for 7 d and ruminal, duodenal, and fecal collections were taken for the next 3 d. Duodenal flow of 18:0 increased linearly (P < 0.01) with dietary forage. Duodenal flow of 18:1(cis-9) and 18:2(cis-9,12) decreased (P < 0.001) but duodenal flow of 18:3(cis-9,12,15) increased (P < 0.01) with increased dietary forage. Biohydrogenation of dietary unsaturated fatty acids increased (P < 0.001) as dietary forage increased, which was concomitant with increased ruminal pH. Duodenal flow of 18:2(cis-9,trans-11) increased linearly (P < 0.01) with increased dietary forage but increased abruptly when forage was fed at 45.8%. Duodenal flow of the trans-10, cis-12 and cis-10, cis-12 CLA isomers decreased as dietary forage increased, but flow tended to increase on the highest-forage diet, resulting in both linear (P < 0.01) and quadratic (P < 0.01) effects. Duodenal flow of 18:1(trans-11) decreased from 8.28 g/d on the 18.4% forage diet to 5.47 g/d on the 59.4% forage diet then increased to 7.29 g/d on the highest-forage diet (quadratic, P < 0.1). Duodenal flow of 18:1(trans-11) was 27- to 69-fold greater than flow of CLA. We conclude that when ewes were fed a 6% crude fat diet duodenal flows of dietary fatty acids changed incrementally as dietary forage was increased, whereas changes in flows of CLA isomers seemed to be more abrupt. Biohydrogenation changes were gradual with diet, suggesting a gradual shift in ruminal microbial populations with increasing forage. Finally, the highest-concentrate diet supported the greatest duodenal flows of dietary unsaturated fatty acids, as well as the highest flow of 18:1(trans-11).

Animal Feed↗
PubMed1988

Relationships between nutritive quality and fiber components of cool season and warm season forages: a retrospective study.

Feeding trials were conducted with 428 forages in three forage classes (C3 grasses, legumes, C4 grasses) fed ad libitum to sheep and with 170 forages fed to cattle over a 20-yr period. Of this total, 153 forages were fed concurrently to sheep and cattle. Where the same forages were fed, mean dry matter digestibility (DMD) and dry matter intake (DMI) were lower (P less than .01) for sheep than for cattle, with significant effects of forage class. With the main population of forages, the regression of DMI on DMD was positive and curvilinear (P less than .01) for sheep, with no effect of forage class, and positive and linear (P less than .0001) for cattle, with a significant effect of class. For all forages, correlations between DMI and neutral detergent fiber (NDF) concentration were -.57 for sheep and -.41 for cattle; regressions differed (P less than .05) with class and animal species. Correlations of DMD with NDF and acid detergent fiber (ADF) concentrations were -.45 and -.59 (P less than .01), respectively, for sheep, and -.32 and -.39 (P less than .01) for cattle; again, regressions differed significantly with class and animal species. Within forage class, regressions of DMD and DMI on fiber components generally were linear. Intake of NDF (NDFI) was related to NDF percentage for all forages by a quadratic regression, with significant differences due to animal species and forage class. Results indicate that relationships between DMD, DMI and fiber fractions differ between forage classes and animal species, that C4 grasses are consumed at levels higher than would be expected from their DMD and fiber concentrations and that ruminants increase NDFI in response to higher NDF concentrations in the forage.

Animal Feed↗
PubMed2002

Effects of pretrial milk yield on responses of feed intake, digestion, and production to dietary forage concentration.

The relationships between pretrial milk yield and effects of dietary forage-to-concentrate ratio on dry matter intake (DMI), digestion, and milk yield were evaluated using 32 Holstein cows in a crossover design with two 16-d periods. Cows were 197 +/- 55 (mean +/- SD) days in milk at the beginning of the experiment. Milk yield averaged 33.9 kg/d and ranged from 16.5 to 55.0 kg/d for the 4 d before initiation of treatments. Treatments were diets with forage-to-concentrate ratios of 67:33 and 44:56. Forages were alfalfa silage and corn silage, each at 50% of forage dry matter (DM). Neutral detergent fiber (NDF) concentrations of high-forage and low-forage diets were 30.7 and 24.3% of DM, respectively. Dry matter intake was 1.7 kg/d higher for cows fed the low-forage diet. Milk yield was 2.3 kg/d greater on low forage than on high forage, but 3.5% fat-corrected milk yield and yield of milk fat were not different between treatments. Individual DMI response to the low-forage diet relative to the high-forage diet (low-high) was positively and linearly related to pretrial fat-corrected milk yield, but fat-corrected milk yield response demonstrated a quadratic relationship with pretrial fat-corrected milk yield. Milk yield responded more positively to low forage among low- and high-producing cows than among moderate-producing cows. Energy partitioned to body reserves and to milk, and passage rate of indigestible NDF, also responded to dietary forage level in quadratic relationships with pretrial milk energy output. Individual responses of intake, production, and fiber digestion to a change in forage-to-concentrate ratio were dependent on production level.

Animal Feed↗
PubMed1991

Effects of calcium salts of fatty acids and proportion of forage in diet on ruminal fermentation and nutrient flow to duodenum of cows.

Four Holstein cows fitted with ruminal and duodenal cannulas were used in a 4 x 4 Latin square to investigate the effects of calcium salts of long-chain fatty acids (fat) and proportion of forage in diet on ruminal fermentation, flow of nutrients to the small intestine, and animal performance. Treatments, arranged in a 2 x 2 (fat x forage) factorial, were 1) low (50%) forage, no fat; 2) low forage, fat; 3) high (67%) forage, no fat; and 4) high forage, fat. Feeding fat decreased OM intake and OM truly digested in the rumen. Feeding high forage diets decreased intakes of OM and starch and increased intakes of ADF and NDF. Ruminal pH and ratio of acetate to propionate were increased with high forage diets compared with low forage diets. Feeding fat and different amounts of forage to cows did not alter the flows of NAN and microbial N to the duodenum or efficiency of microbial growth. Production of milk and 4% FCM and percentage of fat in milk were increased by feeding fat. Feeding high forage diets decreased milk production, increased percentage of fat in milk, increased the yield of fat, and caused no change in 4% FCM production. The percentage of protein in milk was decreased by feeding high forage diets and fat, but yield of milk protein was decreased only by feeding high forage diets to cows.

Amino Acids↗
PubMed1998

Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia, or microbial inoculant.

The objectives of this study were to determine whether treatment of forage with heat would reduce proteolysis during subsequent fermentation. In Experiment 1, direct-cut barley forage and alfalfa were untreated, microwaved, or steamed and then ensiled in laboratory silos as wilted forages. Silages of microwaved or steamed forage showed a marked increase in N bound to neutral detergent fiber and in the recovery of protein; however, alfalfa silages also had high pH values and concentrations of butyric acid. In Experiment 2, steam heating was compared with formic acid and NH3 treatments for the prevention of proteolysis in alfalfa silages. Silage of steamed alfalfa had a greater amount of N bound to neutral detergent fiber and greater recovery of protein than did control silage or silages of forage treated with formic acid or NH3. Silage of steamed forage had lower pH values than did silages of wilted, direct-cut, or control forage. Microbial innoculant added to steamed forage increased the recovery of protein. Silage of steamed forage had less aerobic stability than did silage of direct-cut forage. Ruminal degradability of crude protein (CP) and organic matter of silage from both experiments was evaluated. Degradability of CP was 8 to 26 percentage units lower in silages of microwaved or steamed forage in Experiment 1 than in silage of unheated forage because of slower degradation rates, but all had similar undegraded CP after incubation for 72 h. In Experiment 2, wilting, steam, formic acid, and NH3 treatments affected CP degradability similarly, but CP degradability was decreased when compared with silage of direct-cut forage without treatment.

Ammonia↗
PubMed2003

Biogenic amines in the antennal lobes and the initiation and maintenance of foraging behavior in honey bees.

Previous findings showed that high levels of octopamine and serotonin in the antennal lobes of adult worker honey bees are associated with foraging behavior, and octopamine treatment induces precocious foraging. To better characterize the relationship between amines and foraging behavior in honey bees, we performed a detailed correlative analysis of amine levels in the antennal lobes as a function of various aspects of foraging behavior. Flight activity was measured under controlled conditions in a large outdoor flight cage. Levels of octopamine in the antennal lobes were found to be elevated immediately subsequent to the onset of foraging, but they did not change as a consequence of preforaging orientation flight activity, diurnal pauses in foraging, or different amounts of foraging experience, suggesting that octopamine helps to trigger and maintain the foraging behavioral state. In contrast, levels of serotonin and dopamine did not show changes that would implicate them as either causal agents of foraging, or as neurochemical systems affected by the act of foraging. Serotonin treatment had no effect on the likelihood of foraging. These results provide further support for the hypothesis that an increase in octopamine levels in the antennal lobes plays a causal role in the initiation and maintenance of the behavioral state of foraging, and thus is involved in the regulation of division of labor in honey bees.

5-Hydroxytryptophan↗
PubMed1998

The effect of quality and availability of foraging materials on feather pecking in laying hen chicks.

Feather pecking resulting in feather damage, injuries and mortality causes severe welfare problems in laying hens. In the present study, we tested whether there is an inverse relationship between feather pecking and foraging behaviour (exploratory and manipulative behaviour away from the feeder). Forty-eight groups of 30 or 31 chicks, Gallus gallus domesticus, were reared in pens and provided with different types of foraging material. Feather pecking and foraging behaviour were quantified when the chicks were 4 and 5 weeks of age. In experiment 1, chicks with access to long-cut straw showed more foraging behaviour and less feather pecking than chicks that were provided with the same straw but in shredded form. On the other hand, there was no difference in foraging behaviour and feather pecking between chicks reared with access to long-cut straw and polystyrene blocks. In experiment 2, the importance of the form of the foraging material was confirmed. Chicks provided with polystyrene blocks performed more foraging behaviour and less feather pecking than chicks with access to polystyrene beads. The provision of an area with a layer of wood-shavings to promote scratching behaviour had no significant effect, however, on the incidence of feather pecking. In experiment 3, polystyrene blocks and beads were offered during the whole day or only in the morning. Both the quality and the availability of the foraging materials had a significant effect on foraging behaviour and a significant but opposite effect on feather pecking. Focal animal observations showed that the chicks performed different types of foraging behaviour at polystyrene blocks and beads. This suggests that not only the quantity but also the quality of foraging behaviour elicited by a given material may be important to prevent the development of feather pecking. Feather pecking should thus be considered as redirected foraging behaviour. Copyright 1998 The Association for the Study of Animal Behaviour. Copyright 1998 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed2002

Effect of forage intake on bodyweight and performance.

The horse evolved to survive on rations high in forage. Many performance horses are fed rations containing reduced levels of forage, with a corresponding increase in concentrate supply. Such reductions in forage intake are widely established to be associated with a corresponding number of physiological and psychological adaptations. Therefore, the influence of forage intake on bodyweight (bwt) and performance was investigated. Four Thoroughbred-type geldings in light to moderate work received 4 diets (100% forage [100H]; 80% forage:20% concentrate [80H]; 60% forage:40% concentrate [60H] and 50% forage:50% concentrate [50H]) in a 4 x 4 Latin-square design. A submaximal standardised exercise test (SET) was performed for each diet. Rate of passage, bwt and water intakes were measured throughout the trial and maximum, recovery heart rates and postexercise rectal temperatures recorded for each SET. Mean +/- s.e. bwt was significantly (P<0.001) higher for the 100H compared to the 50H ration (556.89 and 546.28 kg, respectively). Rate of passage of digesta was significantly (P<0.01) slower for the 100H compared to the 50H ration. Water intakes and SET maximum and 1 min recovery heart rates were significantly (P<0.05) higher (mean +/- s.e. 44.72 and 39.07 l/day, 186 and 165 beats/min, and 105 and 96 beats/min, respectively) for 100H compared to the 50H diet. Post-SET rectal temperatures tended to increase with increasing forage intakes, although these effects were not significant (mean 39.85 and 38.65 degrees C for the 100H and 50H diets, respectively). In conclusion, forage intake has significant effects on equine bwt and submaximal performance and a compromise needs to be made between the potential detrimental effects of high forage intake on performance and the potential detrimental effects of low forage intake on equine welfare.

Adaptation, Physiological↗
PubMed2002

Foraging enrichment for stabled horses: effects on behaviour and selection.

The restricted access to pasture experienced by many competition horses has been linked to the exhibition of stereotypic and redirected behaviour patterns. It has been suggested that racehorses provided with more than one source of forage are less likely to perform these patterns; however, the reasons for this are currently unclear. To investigate this in 4 replicated trials, up to 12 horses were introduced into each of 2 identical stables containing a single forage, or 6 forages for 5 min. To detect novelty effects, in the first and third trials the single forage was hay. In the second and fourth, it was the preferred forage from the preceding trial. Trials were videotaped and 12 mutually exclusive behaviour patterns compared. When hay was presented as the single forage (Trials 1 and 3), all recorded behaviour patterns were significantly different between stables; e.g. during Trial 3 in the 'Single' stable, horses looked over the stable door more frequently (P<0.001), moved for longer (P<0.001), foraged on straw bedding longer (P<0.001), and exhibited behaviour indicative of motivation to search for alternative resources (P<0.001) more frequently. When a previously preferred forage was presented as the single forage (Trials 2 and 4) behaviour was also significantly different between stables, e.g in Trial 4 horses looked out over the stable door more frequently (P<0.005) and foraged for longer in their straw bedding (P<0.005). Further study is required to determine whether these effects persist over longer periods. However, these trials indicate that enrichment of the stable environment through provision of multiple forages may have welfare benefits for horses, in reducing straw consumption and facilitating the expression of highly motivated foraging behaviour.

Animal Feed↗
PubMed2001

Effects of forage neutral detergent fiber and yeast culture on performance of cows during early lactation.

Sixty Holstein cows were assigned to two treatments at 21 d before calving and were group-fed a prepartum diet with or without yeast culture. After parturition, cows were individually fed one of five treatments for 140 d: 1) 21% forage neutral detergent fiber (NDF) without yeast culture, 2) 21% forage NDF with yeast culture, 3) 17% forage NDF without yeast culture, 4) 17% forage NDF with yeast culture, and 5) 25% forage NDF with yeast culture for 30 d and then switched to diet 4 for 110 d. Cows fed yeast culture prepartum were also fed yeast culture postpartum (60 g/d). A quadratic increase to 25, 21, and 17% forage NDF occurred during the first 30 d in milk (DIM) for dry matter intake, milk yield, and milk protein yield. No differences were observed for yeast culture or interaction of yeast culture and forage NDF for the first 30 DIM. Feeding 17 versus 21% forage NDF increased milk protein percentage and tended to increase dry matter intake as a percentage of body weight from 31 to 140 DIM. During this period, yeast culture tended to increase milk fat percentage and appeared to have positive effects on dry matter intake, milk yield, and milk fat yield when supplemented to diets with 21% forage NDF but not with 17% forage NDF. Feeding 17% forage NDF may be too low for the first 30 DIM but may improve animal performance after 30 DIM compared to 21% forage NDF.

Animals↗
PubMed2026

Dissecting the genetics of forage quality traits in soft red winter wheat in the U.S. southeast region.

Winter wheat plays a viable role in agriculture, not only as a primary grain crop but also as a valuable forage source that bridges fall-spring forage gaps in many regions, including the southeastern (SE) U.S. Despite its nutritive potential, genetic basis of forage-quality traits remains insufficiently understood, limiting breeding efforts for dual-purpose cultivars. This study aimed to dissect the genetic architecture of forage quality in 182 soft red winter wheat (SRWW) genotypes adapted to the SE U.S. using genome-wide association study (GWAS). Field experiments were carried out in randomized complete block design across three Georgia locations over two growing seasons (2023-2025), with forage sampled at the end of tillering and evaluated using near-infrared reflectance spectroscopy. Significant phenotypic variation was observed for dry matter (DM), crude protein (CP), acid and neutral detergent fiber (ADF, NDF), acid detergent lignin (ADL), total digestible nutrients (TDN), sugars (SUG), and relative forage quality (RFQ). Heritability estimates ranged from low-to-moderate in combined environments and from low-to-high within individual locations. Correlation analysis revealed strong positive associations among fiber-related traits and negative associations with TDN, RFQ, and SUG, while CP declined with increasing fiber. Genome-wide association analysis identified 282 significant marker-trait associations (P&#x2009;<&#x2009;1&#xd7;10-4) across 19 chromosomes, which were consolidated into 121 QTLs, including 27 major-effect QTLs. Three QTLs QRfq.uga-3B.1, QRfq.uga-3B.2 (RFQ) and QDm/Sug.uga-7A (DM, SUG) were stable across locations while QAdf/Adl.uga-2A (ADF, ADL) and QDm/Sug.uga-7A (DM, SUG) indicated multi-trait control. Notably, 25 of the 27 major QTLs were putatively novel, highlighting substantial untapped allelic diversity for forage-quality improvement in SE SRWW. Favorable allele accumulation resulted in an overall improvement in forage quality, increasing desirable nutritive traits (DM, RFQ, SUG, CP) while reducing undesirable traits (ADF, ADL). Candidate gene analysis linked six major QTLs with genes implicated in abiotic stress response, plant development, and metabolic regulation, supporting their functional relevance in forage-quality determination. Incorporating these loci into breeding programs provides a robust genetic framework for marker-assisted selection, enabling the development of dual-purpose wheat cultivars with enhanced forage quality, thereby strengthening wheat's utility as a reliable forage resource during periods of seasonal feed scarcity in SE production systems.

GWAS↗
PubMed2001

Neandertal energetics and foraging efficiency.

Mechanical interpretations of Neandertal skeletal robusticity suggest extremely high activity levels compared to modern humans. Such activity patterns imply high energy requirements; yet it has been argued that Neandertals were also inefficient foragers. The present study addresses this apparent conflict by estimating energy needs in Neandertals and then evaluating those estimates in the context of energetic and foraging data compiled for contemporary human foragers and nonhuman primates. Energy demands for Neandertals were determined by first predicting basal metabolic rates (BMR) from body weight estimates using human standards developed by the World Health Organization [FAO/WHO/UNU (1985) Energy and Protein Requirements. Report of the Joint FAO/WHO/UNU Export Committee, Geneva: WHO]. Total daily energy expenditure (kcal/day) was then estimated assuming high levels of physical activity (i.e., 2--3 x BMR), comparable to those observed among subsistence-level populations today. These estimates of energy requirements (ranging from 3000--5500 kcal/day) were then used to determine Neandertal foraging efficiency assuming (1) minimal survival-level foraging returns, and (2) daily foraging times longer than those observed among any contemporary foraging group and comparable to a nonhuman primate. Even with these extremely conservative parameters, estimates of Neandertal foraging efficiency (approximately 800--1150 kcal/h foraged) were comparable to those observed among living hunter-gatherers. These results indicate that if Neandertals did have heavy activity levels, as implied by their skeletal robusticity, they would have required foraging efficiencies within the range observed among modern groups. Thus, Neandertals could have been either highly active or poor foragers, but they could not have been both.

Adult↗
PubMed1999

The effect of genotype, age, sex, and caste on response thresholds to sucrose and foraging behavior of honey bees (Apis mellifera L.).

Bees derived from artificially selected high- and low-pollen-hoarding strains were tested for their proboscis extension reflex response to water and varying sucrose concentrations. High-strain bees had a lower response threshold to sucrose than low-strain bees among pre-foragers, foragers, queens and drones. Pre-foraging low-strain workers showed ontogenetic changes in their response threshold to sucrose which was inversely related to age. High-strain foragers were more likely to return with loads of water compared to low-strain foragers. Whereas low-strain foragers were more likely to return with loads of nectar. Low-strain nectar foragers collected nectar with significantly higher sucrose concentrations than did the high-strain nectar foragers. Alternatively, low-strain foragers were more likely to return empty compared to high-strain foragers. These studies demonstrate how a genotypically varied sensory-physiological process, the perception of sucrose, are associated with a division of labor for foraging.

Aging↗
PubMed2000

Lambs fed protein or energy imbalanced diets forage in locations and on foods that rectify imbalances.

Ruminants eat a variety of foods from different locations in the environment. While water, cover, social interactions, and predators are all likely to influence choice of foraging location, differences in macronutrient content among forages may also cause ruminants to forage in different locations even during a meal. We hypothesized that lambs forage at locations containing foods that complement their basal diet and meet their nutritional needs. Based on this hypothesis, we predicted that lambs (n=12) fed a basal diet low in protein and high in energy would forage where a high-protein food (Food P) was located, and that lambs (n=12) fed a basal diet low in energy and high in protein would forage where a high-energy food (Food E) was located. Food P was a ground mixture of blood meal (50%), grape pomace (30%), and alfalfa (20%) that contained 47% crude protein (CP) and 2.211 Mcal/kg digestible energy (DE). Food E was a ground mixture of cornstarch (50%), grape pomace (30%), and rolled barley (20%) that contained 6% CP and 3.07 Mcal/kg DE. Food P provided 212 g CP/Mcal DE, whereas Food E provided 20 g CP/Mcal DE. Lambs growing at a moderate rate require 179 g CP and 3.95 Mcal DE. During Trial 1, we determined if lambs foraged to correct a nutrient imbalance, and if they preferred a variety of foods (Foods P and E) to only one food at a location (Food P or E). During Trial 2, we determined if nutrient-imbalanced lambs foraged in the location with the food that corrected the imbalance when the location of the foods changed daily. During Trial 3, lambs were offered familiar foods (Foods P and E) at the location furthest - and novel foods (wheat and soybean meal) at the location nearest - the shelter of their pen. During all three trials, lambs foraged most at the location with the food that contained the highest concentration of the macronutrient lacking in their basal diet, but they always ate some of both foods. Lambs did not feed exclusively at the location with a variety of foods (P and E). Rather, they fed at the location nearest the shelter that contained the macronutrient lacking in their diet. As availability of the food with the needed macronutrient declined in one location, lambs moved to the nearest location that had food with the needed macronutrient. When food that complemented their basal diet was moved to a different location, lambs foraged in the new location. Collectively, these results show that lambs challenged by imbalances in energy or protein selected foods and foraging locations that complemented the nutrient content of their macronutrient imbalanced basal diets.

Journal Article↗
PubMed2000

Foraging methods can affect patch choice: an experimental study in Mallard (Anas platyrhynchos).

Animals can adapt to changes in feeding conditions by switching between foraging methods. Dabbling ducks use different foraging methods, including dabbling in deep water with the head and neck submerged, and grubbing in the mud (or shallow water) where the eyes are above the surface, so the bird can visually monitor its environment while foraging. Deep foraging is considered to provide lower intake rates and to have high associated costs, such as predation risk, compared to shallow foraging. Ducks should thus prefer shallow foraging and switch to deeper methods when feeding conditions deteriorate. We conducted a set of experiments with Mallard to assess the importance of intake rate as a cue to choose between patches associated with different foraging methods, and evaluate the influence of food depletion on the decision to switch between methods. When 50 g of wheat were presented in two patches, one at a depth of 5 cm and one at 35 cm, most of the foraging was in the shallow area. Reducing food abundance to 10 g in the shallow area led to an increase in deep foraging, although the birds still preferred the shallow area at the beginning of the tests despite the fact that it did not provide a higher intake rate. This area was used until complete depletion, and birds did not turn to deep foraging before ensuring that the shallow patch was empty. These results show that food depletion affects the choice between feeding patches hence foraging method. However the value of intake rate is not the main cue for decision, rather the birds appear to choose between patches with different methods on account of their respective costs.

Journal Article↗
PubMed1994

Influence of moisture content of forage diets on intake and digestion by sheep.

To determine the effect of forage moisture content on intake and digestion kinetics in sheep, a metabolism trial was conducted using 16 mature wethers (44 kg BW) in a completely randomized design. Forage was harvested at two maturities in early spring from a naturalized pasture composed of temperate grass and legume species. Herbage was harvested at either 8 (early) or 16 cm (late) in height and fed after freezing (high-moisture) or as a dried hay. Intakes of DM (grams/[kilogram BW.75.day]), NDF, ADF, and CP (grams/day) (P < .05) and coefficients for DM, NDF, and ADF digestibilities were greater (P < .01) for hay than for high-moisture forage. Mean particulate retention times (MRT) were shorter (P < .05) for high-moisture forage (23.3 h) than for hay (30.7 h) diets. Early-harvested forages had shorter (P < .05) MRT values (23.9 h) than late-cut forages (30.1 h). Fractional passage rates of 1-mm nylon particles of specific gravity (SG) .90, 1.14, and 1.32 through the alimentary tract were influenced by moisture content of the forage (P < .10) and were faster for frozen forages and increased (P < .01) with an increase in SG. Nitrogen retention was greater (P < .01) for the hay than for the high-moisture forage. In situ DM digestion rates, determined using four ruminally fistulated wethers, showed no differences (P = .67) among forages. The results of this study indicate that differences in digestibilities between hays and high-moisture forages are most likely due to differences in digesta passage rates.

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