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PubMed2006

Effects of the MyoG gene on the partial growth traits in pigs.

Single-nucleotide polymorphisms of the MyoG gene were tested using PCR-SSCP in different pig breeds including Landrace, Large White, Duroc, Shanxi Black, and Mashen pigs, and the effects of the MyoG gene on the birth weight, the weaning weight, the 6-month body weight, and the backfat thickness were also analyzed. On the basis of the published sequence of the porcine MyoG gene, ten pairs of primers were designed, and one polymorphism was found in the PCR product amplified with In2-3 primers. The results showed that: (1) the Landrace, the Large White, and the Duroc breeds differ significantly (P < 0.05) in genotype distribution from the Shanxi Black and the Mashen breeds; (2) On the basis of the fixed effect model, significant differences were found in the birth weight and the backfat thickness among the different MyoG genotypes, whereas no significant differences existed in the weaning weight and the 6-month body weight; (3) Using least square analysis, it was seen that individuals of the BB genotype had significantly less (P < 0.01) birth weight than those of the AA and AB genotypes, with the order being AA>AB>BB; the pigs of the AA genotype had significantly lower (P < 0.01) backfat thickness than those of the AB and BB genotypes, with the order being AA<AB<BB. These results suggest that the genotype has significant effects on the individual birth weight and the backfat thickness, and that the selection of the A allele is favored with regard to the birth weight and the backfat thickness.

Animals↗
PubMed2000

Parameter estimates for genetic effects on carcass traits of Korean native cattle.

Data (n = 1,746) collected from 1985 through 1995 on Korean Native Cattle by the National Livestock Research Institute of Korea were used to estimate genetic parameters for marbling score, dressing percentage, and longissimus muscle area, with backfat thickness, slaughter age, or slaughter weight as covariates. Estimates were obtained with REML. Model 1 included animal genetic and residual random effects. Model 2 was extended to include an uncorrelated random effect of the dam. Model 3 was based on Model 1 but also included sire x region x year-season interaction effects. Model 4 combined Models 2 and 3. All models included fixed effects for region x year-season and age of dam x sex combinations. From single-trait analyses, estimates of heritability with covariates to adjust for backfat thickness, slaughter age, and slaughter weight from Model 4 were, respectively, .10, .08, and .01 for marbling score; .09, .12, and .16 for dressing percentage; and .18, .17, and .24 for longissimus muscle area. From three-trait analyses, estimates of genetic correlations between marbling score and dressing percentage, marbling score and longissimus muscle area, and dressing percentage and longissimus muscle area were, respectively, -.99, .20, and -.11 with backfat thickness as covariate; -.88, .47, and .01 with slaughter age as covariate; and -.03, .39, and .91 with slaughter weight as covariate. Results of this study suggest that choice of covariate (backfat thickness, slaughter age, or slaughter weight) for the model seems to be important for carcass traits for Korean Native Cattle. Including sire x region x year-season interaction effects in the model for marbling score and dressing percentage may be important because whether sire x region x year-season interaction effects were in the model affected estimates of other variance components for the three carcass traits. Whether the maternal effect was in the model had little effect on estimates of other parameters. With backfat thickness and slaughter age end points, selection for increasing marbling score would be expected to result in decreasing dressing percentage for Korean Native Cattle. With slaughter weight as a covariate for end point, increased longissimus muscle area would be associated with increased dressing percentage, and increased marbling score would be related to increased longissimus muscle area. The differences in estimates associated with choice of end point, however, need further study.

Animals↗
PubMed1991

Mass selection for increased 200-day weight in a closed line of Landrace pigs.

Mass selection for increased weight at 200 d of age was conducted for six generations in a line of Landrace pigs. In the select line, the heaviest nine boars and 18 gilts were selected from each generation to produce the subsequent generation. A contemporaneous control line was maintained by randomly selecting a son from each sire and a daughter from each dam to attain a line size of five boars and 10 gilts. Inbreeding coefficients averaged .182 and .191 for the select- and control-line pigs and .150 and .162 for the select- and control-line dams, respectively, in the sixth generation. The 200-d weights and ultrasound backfat thickness data were collected from 1,022 pigs of 2,181 pigs farrowed. These pigs were sired by 92 boars and out of 210 sows. The generation interval was 13 mo. Twelve traits were studied: weights at birth and at 21, 35, 70, 154, and 200 d of age; daily gains from birth to 35 d, 35 to 70 d, 70 to 154 d, and 154 to 200 d; ultrasound backfat thickness at 200 d; and ultrasound backfat thickness adjusted for 200-d weight. Total weighted cumulative selection differential for 200-d weight was 88.7 kg. Realized heritability for 200-d weight was .26 +/- .08 with an average response of 4.2 +/- 1.3 kg/generation. Correlated responses resulted in increases for all weights and daily gains evaluated. Although ultrasound backfat thickness at 200 d increased in the select line compared to the control line, it was not altered by selection for 200-d weight when adjusted for 200-d weight.

Adipose Tissue↗
PubMed1991

Mass selection for increased 200-day weight in a closed line of Duroc pigs.

Mass selection for increased weight at 200 d of age was conducted for six generations in a line of Duroc pigs. A randomly selected contemporary control line was maintained. Our objectives were to observe the response in 200-d weight, to measure correlated responses in weights at earlier ages, daily gains and ultrasound backfat thickness and to compare three methods for estimating responses to selection. Inbreeding coefficients averaged .213 and .202 for the select- and control-line pigs and .200 and .173 for the select- and control-line dams in the sixth generation, respectively. A total of 1,866 pigs were farrowed; 200-d weights were collected on 798 of them. These pigs were sired by 89 boars and were out of 193 sows. Twelve traits were studied: weights at birth and at 21, 35, 70, 154 and 200 d of age, daily gains from birth to 35 d, 35 d to 70 d, 70 d to 154 d and 154 d to 200 d, ultrasound backfat thickness at 200 d and ultrasound backfat thickness adjusted for 200-d weight. Three methods for estimating responses to selection gave similar results; therefore, the estimates were averaged. Total weighted cumulative selection differential for 200-d weight was 81.7 kg with a response in 200-d weight of 2.5 +/- 1.2 kg/generation. This response corresponds to a realized heritability for 200-d weight of .18 +/- .08. Increased weight at 200 d was the result of more rapid growth in the 154- to 200-d period, with decreased growth in the period from birth to 35 d. Growth at other periods was not changed significantly. Ultrasound backfat thickness at 200 d increased in the select line compared to the control line, but not when adjusted for 200-d weight.

Adipose Tissue↗
PubMed2000

Growth performance and adipose tissue deposition in barrows fed n-methyl-D,L-aspartate.

We previously reported that broilers fed n-methyl-D,L-aspartate (NMA) exhibited enhanced feed conversion efficiency and decreased percentage of fat in carcasses. In this experiment, growth performance and backfat thickness were evaluated in barrows fed NMA. Poland China x Yorkshire barrows weighing 68.8 +/- 1.7 kg (mean +/- SE) were allowed ad libitum access to feed containing NMA at levels of either 0 (n = 7), 100 (n = 6), 200 (n = 8), or 300 (n = 8) mg/kg for 36 d. Barrows were slaughtered at 99.5 +/- 2.3 kg BW. There was no effect (P > 0.1) of NMA on ADG or feed consumption. Gain:feed ratio decreased (P < 0.03) in a linear fashion with increasing level of NMA. There was a cubic effect (P < 0.05) of NMA treatment on first-rib backfat thickness. In response to graded levels of NMA, backfat thickness at the 10th rib (P < 0.08) and last rib (P < 0.03) increased in a linear fashion. The NMA had no effect (P > 0.1) on backfat thickness measured at the lumbar vertebra or longissimus muscle area measured at the 10th rib interface. The percentage of lean in the carcass decreased in a linear fashion (P < 0.05) in response to increasing levels of NMA in the diet. In summary, NMA had an overall negative effect on growth performance and carcass yield characteristics in barrows. The dichotomous effects of NMA on feed efficiency and body composition in poultry and swine warrants further scrutiny.

Adipose Tissue↗
PubMed2004

Growth and carcass characteristics of lambs sired by Dorper and Dorset rams.

Growth and carcass merit of Dorset-(DO) and Dorper-sired (DP) lambs were compared over 3 yr in matings with 50% Dorset, 25% Rambouillet, 25% Finnsheep ewes. The DP were slightly lighter (P = 0.09) at birth than the DO lambs. In the first year of the study, DP lambs produced by AI using imported South African sires were heavier than DO lambs when weaned at 60 d of age (21.7 vs. 19.5 kg; P = 0.05). In yr 2 and 3, however, offspring of natural-service Dorper sires produced in the U.S. did not differ in weaning weight from DO lambs (16.9 vs. 17.8 kg; P = 0.02 for breed x year interaction). Lamb survival was also affected by breed x year interaction (P = 0.04). In 2000 and 2001, with 12 to 16% triplet or larger litters, mortality was higher for DP lambs (14.9 vs. 7.7%; P = 0.12). However, in 2002, with approximately 33% triplet or larger litters and with higher mortality levels in all birth types, DP lambs had fewer death losses than did DO lambs (23.2 vs. 36.1%; P = 0.11). No differences between DO and DP lambs were observed in postweaning gain during summer grazing or in drylot in autumn. At chilled carcass weights of approximately 25 kg, DP lambs were somewhat fatter than DO lambs, with greater body wall thickness (P < 0.01; 22 vs. 19 mm) and slightly greater backfat thickness (P = 0.15; 6.4 vs. 5.5 mm) and yield grades (P = 0.15; 2.9 vs. 2.6). The DP lambs also had more desirable leg scores (P = 0.01; 11.6 vs. 10.9) and slightly larger LM area (P = 0.13; 14.1 vs. 13.5 mm2) than did DO lambs, confirming acceptable muscling and conformation in carcasses from Dorper-sired lambs. However, differences were not observed in the percentage of carcass weight in the leg or loin, or in the lean:bone ratio in the dissected leg. Ultrasonic measurements of backfat thickness and LM area taken in live lambs before slaughter were positively associated with direct measures on chilled carcasses with correlations of 0.77 for backfat thickness and 0.51 for LM area.

Adipose Tissue↗
PubMed1990

Relationships between adipose tissue characteristics of newborn pigs and subsequent performance: I. Characteristics at 8 days of age and growth rate until slaughter.

The genetic influence on body and adipose tissue characteristics of newborn pigs and their correlations to growth rate, BW, body length, backfat thickness and adipocyte size in the outer and inner layers of backfat in 8-d-old Large White piglets were determined. Samples of adipose tissue were obtained by biopsy. Pigs were born to 32 sows mated with the same boar. Heritability and genetic correlations were estimated with dam component of variance; therefore, bias due to common environmental effects cannot be excluded. The heritability estimate for adipocyte volume (.89 +/- .28) was higher than that for backfat thickness at the first and last thoracic vertebrae (.50 +/- .22; .63 +/- .24) and for body weight (.59 +/- .23) at 8 d. Backfat thickness was more closely related genetically and phenotypically to body weight and length than to adipose tissue cellularity. Heritability estimates were .75 +/- .28 for gain from 8 d to weaning and from weaning to 95 d (probably because of common environmental effects) but were .31 +/- .20 for ADG from 95 d to slaughter. Characteristics at 8 d were closely correlated phenotypically with growth rate until weaning. These correlations became lower in the two subsequent periods (to 95 d and to slaughter). Corresponding genetic correlations were nonsignificant.

Adipose Tissue↗
PubMed2000

Factors influencing age at first mating in purebred Swedish Landrace and Swedish Yorkshire gilts.

The aim of the present study was to retrospectively analyze causes of the variation in age at first mating in Swedish Landrace (L) and Swedish Yorkshire (Y) gilts. Production traits including growth rate from birth to 100kg body weight and backfat thickness at 100kg body weight were also studied. Data analyzed were obtained from 11 L and 11 Y nucleus herds and included gilts born during a 5-year-period from October 1993 until September 1998. The complete data set included information on 14,761 gilts (6997 L and 7764 Y). Traits analyzed included age of gilt at first mating, growth rate and backfat thickness. Seven statistical models were used for analyzing the data. Factors included were gilt breed, birth month, parity number and size of the litter in which the gilt was born as well as their interactions. Compared with Y gilts, L gilts grew faster (571 versus 556 g/day; P<0.001), had a thinner backfat (11.9 versus 12. 3mm; P<0.001) at 100kg body weight and were 12 days younger at first mating (237 versus 249 days; P<0.001). Birth month significantly (P<0.001) influenced age at first mating, growth rate and backfat thickness. Gilts born from smaller litters were mated at younger age than gilts born from larger litters even when age at first mating was adjusted for the effect of growth rate and backfat thickness. Growth rate of the gilts decreased when 'birth litter size' increased. Gilts born from primiparous sows grew slower, had a thinner backfat at 100kg body weight and were older at first mating compared with gilts born from multiparous sows. Gilts with a higher growth rate were younger at first mating than those with a lower growth rate. Gilts with a thicker backfat at 100kg body weight were mated earlier than the thin ones. However, the effect of growth rate on age at first mating was more pronounced in the gilts with a thinner backfat rather than the ones with a thicker backfat.

Age Factors↗
PubMed1994

Production of genetically identical swine: Uses for families with reduced phenotypic variation.

Recent advances in reproductive technology hold promise for future production of nearly unlimited numbers of swine with identical genotypes through the use of nuclear transfer. Potential benefits of use of these animals in the swine industry and in research are examined in the present study. Variability of litter size, days to slaughter and backfat thickness are predicted for clones, full-siblings and unrelated animals. One hundred simulation runs of 100 unrelated animals and 25 families of 4 full-siblings and clones were completed for each trait. Expected phenotypic standard deviations were 2.5 pigs for litter size, 12 d for days to slaughter and 2 mm for backfat thickness. Between family variances were expected to include 50% additive genetic variance, 25% dominance variance and 100% common environmental variance for full-siblings and 100% of all 3 components for clones. Substantial advantages of clones over unrelated animals and smaller advantages of clones over full-siblings were found for variability of days to slaughter and backfat thickness, but little difference was found for litter size. Ratios of error mean squares from analyses of variance suggest that use of clones rather than unrelated animals could reduce the number of animals needed for experiments by 67 and 65% for days to slaughter and backfat thickness, respectively, but only by 12% for litter size. These results suggest that the first use of cloned swine would be to reduce the numbers of research animals needed for intensive studies.

Journal Article↗
PubMed1990

Relationships between adipose tissue characteristics of newborn pigs and subsequent performance: II. Carcass traits at 95 and 145 kilograms live weight.

Backfat thickness, carcass length, area of M. longissimus and carcass composition were determined for 253 Large White barrows and gilts to examine the genetic influence on the main characteristics of the carcass and the correlation of these traits with body measurements and fat characteristics at 8 d of age. Pigs were born to 32 sows mated to the same boar. At the age of 8 d, weight, body length and backfat thickness and cellularity were measured. Pigs were slaughtered at 95 and 145 kg live weight. Heritability and genetic correlations were estimated with dam component of variance. Higher adiposity of carcasses was noted for barrows than for gilts and for those animals slaughtered at the heavier vs at the lighter weight. High h2 values were observed for carcass length (.89 +/- .29), area of the M. longissimus (.67 +/- .26) and backfat thickness at the gluteus medius (.77 +/- .28). Percentage of commercial cuts also had high heritabilities. Phenotypic and genetic correlations between the characteristics at 8 d and backfat thickness, carcass length and M. longissimus area at slaughter were not statistically significant. However, significant phenotypic correlations were found between cellularity of the outer and inner layers at 8 d and percentage of major cuts (e.g., rp = .27 with total fat cuts); cellularity of the outer layer at 8 d also was correlated genetically with carcass composition (e.g., rg = .50 +/- .19 with total fat cuts). Genetic predisposition toward intensive fat deposition was more clearly predicted by cellularity than by thickness of adipose tissue in newborn pigs.

Adipose Tissue↗
PubMed1985

Developmental comparisons of boars and barrows: I. Growth rate, carcass and muscle characteristics.

The rate of gain, carcass measurements and three muscles were evaluated in 65 crossbred boars representing 13 litters that were allotted at 4 wk of age to slaughter weight and treatment groups as follows: 1) 105 kg, castrated; 2) 105 kg, intact; 3) 118 kg, intact; 4) 132 kg, intact and 5) 145 kg, intact. One barrow and four boars within a litter constituted a replicate and each replicate was penned separately. The growth rate of all boars to 105 kg constituted one group and was compared with the growth rate of barrows to 105 kg live body weight. Average daily gain from 4 wk until 105 kg did not differ significantly between boars and barrows. Growth rate of the boars continued at an increasing rate until they reached 87.3 kg live weight, while maximum daily gain of barrows occurred at 76.3 kg live weight or 11 kg less than that of boars. At 105 kg, boars had 31.3% less 10th rib backfat thickness and 2.9% greater carcass length than barrows, but longissimus muscle area did not differ. Barrows had greater backfat thickness at 105 kg than 145-kg boars. As live weight increased from 105 to 145 kg, carcass length, 10th rib backfat thickness and longissimus area of boars increased (P less than .01) linearly. Fat-free muscle weights of the brachialis (BR), semitendinosus (ST) and longissimus (L) did not differ between boars and barrows at 105 kg. Boars at 105 kg had 1.3 and 1.7% more moisture in the BR and ST, respectively, than barrows. Percentage protein, total intramuscular fat and fiber diameter in the BR, ST and L muscles did not differ between boars and barrows at 105 kg or with increasing live weight in boars. Total RNA increased linearly (P less than .05) in the BR and ST as boars increased in live weight from 105 to 145 kg.

Adipose Tissue↗
PubMed1998

Relationship of gestation protein and feed intake level over a five-parity period using a high-producing sow genotype.

High-producing Landrace-Large White crossbred gilts (n = 50) involving 198 farrowings were used to evaluate dietary gestation protein (13 vs 16% CP) and gestation feed intakes (Control vs High), and their interaction, over a five-parity period on sow reproductive performance. Gestation feed intake for Control was 1.81 kg/d during parity 1, increasing by .09 kg for each successive parity. The daily feed intake for High was greater by .13 kg or approximately 450 kcal ME at each respective parity. The experiment was a 2 x 2 in a randomized complete block design conducted in two replicates with parity nested within sow groups. Sow weights and backfat thickness were determined at various intervals. A lactation diet containing .90% lysine in parity 1 and .80% lysine during parities 2 to 5 was fed to all sows from farrowing to weaning (21 d). Sow and pig weights, feed intakes, and colostrum and 21-d milk samples were collected during each lactation. The High feed intake and the 13% protein diet resulted in greater (P < .01) backfat thicknesses, and the effects were additive. Backfat thickness declined quadratically (P < .01) by parity and from late gestation to the rebreeding period of the following parity. The High feed intake resulted in a larger litter size (P < .01), whereas dietary gestation protein concentration had no effect on parturition performance. Sows in each parity consumed more (P < .01) feed from 0 to 7 d postpartum and for the overall 21-d lactation period (P < .01) for parity 1 when the 16% gestation protein had been fed. Gestation feed intake regimens did not affect lactation feed intake. Neither gestation variable affected colostrum or 21-d milk fat, but concentrations declined (P < .01) in all groups after parity 2. Parity 1 litters were heavier at 14 and 21 d, with larger litter gains from 0 to 14 and 0 to 21 d when gestating sows had been fed the 16% protein and the High feed intake combination compared to the other sow treatment groups. From parity 2 to 5, litter weights and gains were similar for all treatment groups. This resulted in a three-way interaction response (P < .05) for these variables. These results suggest that primiparous sows required a greater gestation protein concentration and greater feed intake than generally recommended, but the 13% CP diet at the High feed intake was effective in older sows.

Adipose Tissue↗
PubMed1991

Heat balance characteristics of limit-fed growing pigs of several breeds kept in groups at and below thermal neutrality.

The lower critical temperature (Tcr) and thermoregulatory heat production below Tcr were studied in Norwegian Landrace (N), Finnish Landrace (F), Dutch Landrace (D), and Great Yorkshire (Y) barrows. Animals, weighing 26 kg at the start, were kept in groups for 18, 2-d periods in climate respiration chambers at environmental temperatures (Tenv) between 11 and 26 degrees C. Feeding level of animals in a group was 93 g.kg-.75.d-1 (2.5 times maintenance) and based on mean BW. Great Yorkshire pigs had a higher growth rate and a lower feed to gain ratio than Landrace pigs. Production characteristics of Landrace breeds were similar. The derived Tcr of the breeds was between 18.0 and 20.4 degrees C, the lower value associated with Y pigs and the higher value with F pigs. Thermoregulatory heat production was 6.4 to 11.9 kJ.kg-.75.d-1.degrees C-1 and did not differ between breeds. Radiant surface temperature (Trs) of pigs increased by .4C degrees (= bTrs) when Tenv was raised by 1.0 C degrees between 11 and 26 degrees C. In D pigs, bTrs was higher than in other pigs. Radiant surface temperature was related to backfat thickness; bTrs was increased with greater backfat thickness.

Adipose Tissue↗
PubMed1995

The determination and correlation of reproductive parameters of performance-tested Hereford and Simmental bulls.

Purebred Hereford and Simmental bulls (n = 120), managed similarly to bulls in the Ontario Bull Evaluation Program, were evaluated for reproductive parameters. Four diets, equivalent except for the form of dietary fiber, were fed in a growth performance trial. Diet had no direct effect (P > 0.10) on any of the reproductive variables examined. Of the 117 bulls that had complete breeding soundness evaluations, 75% were classified as satisfactory potential breeders, 24% as questionable potential breeders and 1% as unsatisfactory potential breeders. The 2 breeds were significantly different (P < 0.05) for several end of test parameters. When controlling for age and weight differences, Herefords had a higher backfat thickness, smaller scrotal circumference, lower paired testicular weight and lower epididymal weight. Semen morphology and motility did not differ (P > 0.10) between the breeds. When examining simple correlations, scrotal circumference was highly correlated with paired testicular weight, moderately correlated with epididymal weight, daily sperm production and extragonadal sperm reserves, and negatively correlated with backfat thickness. Scrotal circumference was not related to backfat thickness when controlling for breed effects. The degree of germinal epithelium loss was moderately and negatively correlated with the percentage of spermatozoa with normal morphology and progressive motility, epididymal sperm reserves and epididymal weight, but was not correlated with scrotal circumference.

Journal Article↗
PubMed2000

Effects of dietary fat and sire breed on puberty, weight, and reproductive traits of F1 beef heifers.

Prepubertal F1 heifers (n = 246; from crossbred dams bred to either Hereford [H], Limousin [L], or Piedmontese [P] sires) were fed 1.9% (LF) or 4.4% (HF) dietary fat from 254+/-4 d of age until they reached puberty or the breeding season started. Safflower seeds (37% oil with 79% linoleic acid) were the added fat source. Blood samples and backfat thickness measurements were obtained from 60 randomly selected heifers representing the sire breeds and diets studied. In addition, five H-sired heifers from both diets were serially bled at 28-d intervals. Total gain, ADG, body condition score, and backfat thickness were affected by sire breed (P < 0.001) but not diet. Backfat thickness was affected (P < 0.01) by the diet x time on feed interaction. Diet did not affect pubertal age (P > 0.10) but tended (P = 0.08) to affect the percentage of heifers pubertal by the beginning of breeding (June 4). Sire breed effects on puberty age at beginning of breeding, percentage pubertal at the beginning of breeding, and puberty age during the entire study were all highly significant. The effect of the diet x sire breed interaction on percentage of heifers pubertal at beginning of breeding (P < 0.05) was 74.4 vs 76.3% in H-sired, 69.8 vs 60.5% in L-sired, and 76.2 vs 97.6% in P-sired heifers (LF vs HF, respectively). Number of AI services per pregnancy and final pregnancy percentage were not affected by diet or the diet x sire breed interaction. Diet affected progesterone (P < 0.05) and cholesterol (P < 0.001) concentrations, and sire breed tended to affect (P = 0.06) cholesterol concentrations. The effect of the diet x time on feed interaction on cholesterol concentrations was highly significant. There were no effects of diet or sample period on insulin or growth hormone concentrations in serially collected blood samples. We conclude that effects of supplemental dietary fat may be breed-dependent and hypothesize that a feeding period of approximately 60 d duration may be more appropriate than the 162 d used in this study.

Animal Feed↗
PubMed2003

Serum and milk concentrations of leptin in gilts fed a high- or low-energy diet during gestation.

Concentrations of leptin in serum and milk were assessed in gilts fed diets during gestation that differed in energy level. Beginning at day 45 and continuing throughout pregnancy, gilts received either a high-energy (6882 kcal metabolizable energy (ME) per day) or low-energy (5221 kcal ME per day) diet (n = 9 per group). All gilts had ad libitum access to a standard lactation diet throughout a 21 day lactation. During gestation, gilts consuming the high-energy diet gained more body weight (P < 0.01) and backfat thickness (P = 0.03) than gilts fed the low-energy diet; however, serum concentrations of leptin remained similar between groups (P = 0.35). Within 24 h after farrowing, gilts fed the high-energy diet had greater levels of leptin in serum and milk than gilts that consumed the low-energy diet during gestation (P < 0.07); Across treatments, backfat thickness and leptin levels in serum were positively correlated (r(2) = 0.51; P = 0.03). At weaning, backfat thickness (P < 0.07), but not body weights or serum and milk levels of leptin (P > 0.1), were greater for gilts fed the high-energy, versus the low-energy, diet during gestation. Gilts that were fed the low-energy diet during gestation consumed more feed during week 2 of lactation (P = 0.06). Our results suggest that altering the level of energy in the diets of gestating swine can influence circulating and milk concentrations of leptin, as well as feed consumption, during lactation.

Adipose Tissue↗
PubMed1995

Effect of divergent selection for postweaning average daily gain on front-end soundness of market-weight pigs.

A total of 975 barrows and gilts from lines divergently selected for postweaning ADG were evaluated for front-end structural soundness (scored on a scale from 1, extreme leg weakness, to 8, superior leg structure) at approximately 100 kg, as well as growth performance and backfat thickness. Selection was for either fast (line F) or slow (line S) ADG from 9 wk of age to 100 kg and was replicated in spring- and fall-farrowing groups. The cumulative divergent selection differential corresponding to the animals evaluated was .47 kg/d (approximately 5 standard deviations). There was a line x sex x farrowing group interaction (P < .05) for ADG. Pigs from F grew faster (P < .01) than pigs from S, but the difference between lines was greater in gilts than in barrows. This interaction between line and sex was more pronounced in the spring- than in the fall-farrowing group. Average daily feed intake was 23% greater (P < .01) for F pigs than for S pigs. Even though pigs from F consumed more feed than those from S, their relatively faster ADG resulted in a greater (P < .01) feed efficiency (gain/feed) in F than in S. There was a line x farrowing group interaction (P < .05) for average backfat thickness adjusted to 105 kg. Barrows and gilts from F had 3.9 and 8.3% greater backfat thickness than those from S in the fall- and spring-farrowing groups, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed2004

[Body condition and metabolic stability as the basis for high milk yield and undisturbed fertility in dairy cows--a contribution for deduction of reference values].

The target of this study was to describe the interactions between body condition and various descriptors of yield and fertility. It was aimed to identify an optimal conditional range to be used in herd management which combines high milk yield with acceptable fertility traits and general health. For this purpose, backfat thickness was measured by ultrasound at 46111 dairy cows on 78 different farms and was subsequently related to production variables. Negative energy balance is getting more intense and prolonged with increasing milk yield. However a conditional nadir below 10 mm leads to decreased milk production. To reach a high production level without an increasing incidence of health disorders, conditional nadir should not decline below 13 mm backfat thickness on herd average. Lower value only lead to negligibly higher milk yield but cause a distinctively higher risk of fertility problems and culling. High herd yields do not have to be at expense of reproduction performance and can be achieved without extreme body condition losses. An efficient herd management can offset depression in fertility, which commonly is combined with increasing milk yield. A standard curve for backfat thickness throughout lactation is suggested to be used in dairy herd management.

Adipose Tissue↗