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Failure of behavioral dependence induction and oral nicotine bioavailability in rats.

As failure to induce behavioral dependence to oral nicotine (0.31 mM) might be caused by taste aversion. Sixteen rats were presented nicotine around the taste aversion threshold (0.025 mM then 0.05 mM) as only source of fluid for 10 weeks. Eight of them had undergone portacaval anastomosis (PCA) to increase bioavailability of nicotine by preventing liver first-pass. Weekly choice sessions between nicotine and water demonstrated neither aversion nor preference for nicotine. In 10 control and 11 PCA rats accustomed to drink 0.31 mM nicotine, plasma nicotine was determined after 3 ml/kg intragastric nicotine-solution. In both groups, 0.05 mM nicotine did not lead to detectable levels but 0.31 mM nicotine led to peak levels higher than seen in man after smoking. Similar levels were recorded after spontaneous nicotine drinking in 8 isolated and 18 grouped normal rats accustomed to 0.31 mM nicotine. Drinking nicotine for at least 10 weeks did not induce behavioral dependence in these rats. This cannot be explained by poor nicotine bioavailability by oral route.

Administration, Oral↗

Preference threshold for NaCl solutions and sodium homeostasis in hypophysectomized rats.

The NaCl preference threshold concentrations of male hypophysectomized (hypox) and intact rats were determined using a two-bottle choice paradigm. Although hypox rats ingested more total fluid daily (ml/100 g body weight), including water and NaCl solution, than intact rats, there were no significant differences between groups in either preference threshold (8.0 mEq/l) or preference maximum (90 mEq/l) concentrations. Further, the ratio of NaCl to total fluid ingested did not differ between hypox and intact groups throughout the large range of concentrations of NaCl solution presented to them. To assess their ability to conserve sodium, both intact and hypox rats were maintained on a sodium-deficient diet and distilled water for 3 days. Both groups reduced their urinary sodium outputs significantly compared to counterparts maintained on a sodium-replete diet. This suggests that the functional integrity of the renin-angiotensin-aldosterone system was maintained in the hypox rats. Resting plasma aldosterone concentrations, measured at the end of the experiment, did not differ significantly between groups. Assessment of completeness of hypophysectomy was made by measurement of daily urinary excretion of epinephrine and by change in body weight during the course of the experiment. Daily urinary excretion of epinephrine by hypox rats was reduced to one-tenth that of intact controls. Hypox rats also failed to grow during the course of the experiment. By application of both of these criteria, the rats were completely hypophysectomized.

Aldosterone↗

Left hippocampal volume loss in Alzheimer's disease is reflected in performance on odor identification: a structural MRI study.

The very high sensitivity and specificity of odor identification tasks in discriminating between Alzheimer's patients and normals suggests that they reflect the presence of underlying neuropathology. Significant neuropathological changes are seen in areas critical to processing olfactory information, even in the early stages of Alzheimer's disease (AD). The current study was designed to investigate whether performance on olfactory tasks (odor threshold and odor identification) was related to volumetric MRI measures of mesial temporal areas central to olfactory information processing and important in the neuropathology of AD. Participants were 8 male and 5 female patients with probable AD, and 10 male and 12 female normal age-matched controls, diagnosed at the UCSD Alzheimer's Disease Research Center. The study investigated correlations between volumetric measures of hippocampus, the parahippocampal gyrus and the amygdala, and the psychophysical measures of olfactory function. Robust relationships were observed between mesial temporal lobe volumes and olfactory functional measures. The finding of a strong relationship between left hippocampal volume and performance on the odor identification task (r = .85) is compatible with a left-hemisphere superiority for verbally mediated olfactory tasks. The findings suggest a neural substrate for the breakdown in functional performance on verbally mediated odor identification tasks in Alzheimer's disease and suggest the utility of quantitative MRI measures and psychophysical performance in the assessment of AD. These results support the potential clinical utility of inclusion of odor identification tests in diagnostic batteries for detecting AD.

Aged↗

Food chemical discriminations by an herbivorous lizard, Corucia zebrata.

Adjustment of chemosensory response to diet should be apparent in evolutionary changes corresponding to dietary shifts. Because most lizards are generalist predators of small animals, relationships between chemosensory behavior and diet are difficult to detect. Nevertheless, the evolution of herbivory by a small number of lizards provides an opportunity to detect any corresponding change in response to plant chemicals. I studied tongue-flicking and biting by the large, herbivorous scincid lizard Corucia zebrata in response to chemical cues from crickets, romaine lettuce, and control stimuli presented on cotton swabs. The skinks exhibited significantly stronger response to plant and animal chemicals than to controls for several variables: greater number of individuals that bit swabs, shorter latency to bite, greater rate of tongue-flicks, and greater tongue-flick attack score. The clearest differences were observed for tongue-flick attack score, a composite variable that combines the effects of tongue-flicking and biting. An insectivorous member of the same subfamily, Scincella lateralis, shows strong tongue-flicking and biting response to chemical prey cues, but not to plant chemicals. This suggests that response to plant chemicals by C. zebrata may have evolved in tandem with the incorporation of plants into the diet and that response to cricket chemicals has been retained, perhaps due to similarities between plant and animal food. The findings support the hypothesis that dietary shifts induce corresponding changes in chemosensory response, but provide only a single independent contrast for a study of correlated evolution between plant diet and chemosensory response to plants. J. Exp. Zool. 286:372-378, 2000.

Adaptation, Physiological↗

Ingestion of calcium solutions by common marmosets (Callithrix jacchus).

Callithrix jacchus, the common marmoset, is a small New World primate that feeds on insects, fruit, and gum, and has a high reproductive rate for a primate. Insects are generally a poor source of dietary calcium, while gums may contain significant levels of calcium. Their high reproductive rate also suggests that reproductive female C. jacchus might be susceptible to calcium deficiency. Thus, we hypothesized that common marmosets might find solutions containing calcium to be palatable. We used choice experiments to examine this phenomenon in 14 male and 19 female common marmosets. Animals were presented with identical water bottles containing either deionized water or a calcium lactate solution (either 2% or 4% calcium lactate by weight) and intake was measured. Serum 25-OH-vitamin D was monitored in a subset of the animals in the experiment to examine the role of vitamin D in this behavior. Our results demonstrated that C. jacchus can distinguish between plain water and a calcium lactate solution, and that in general they prefer calcium solutions. Although animals with marginal vitamin D status did have strong preferences for calcium solutions, they did not ingest significantly more of the calcium solutions than animals that were vitamin D-replete. Nulliparous females and males did not differ in the amounts of calcium solutions ingested. Lactating females ingested the greatest volume of the calcium solutions.

Animals↗

Gustatory innervation and bax-dependent caspase-2: participants in the life and death pathways of mouse taste receptor cells.

In the adult mouse tongue, an average of 11% of the gustatory receptor cells are replaced each day. In investigating homeostatic cell death mechanisms in gustatory renewing epithelium, we observed that taste receptor cells were selectively immunopositive for the bcl-2 family death factor, Bax, and for the protease Caspase-2 (Nedd2/Ich1). We determined that 8-10% of the taste receptor cells of the vallate papilla were Bax positive and that 11% were Caspase-2 positive. Some of these immunopositive taste cells had apoptotic morphological defects. Within the subset of vallate taste cells immunopositive for either Caspase-2 or Bax, up to 79% coexpressed both death factors. Bax and Caspase-2 first appeared in occasional vallate taste receptor cells on the same postnatal day-the day after birth. bax null mutation markedly reduced gustatory Caspase-2 immunoexpression. These observations suggest that taste cell death pathways utilize p53, Bax, and Caspase-2 to dispose of aged receptor cells. Apart from reducing Caspase-2 expression, Bax deficiency also altered taste organ development. bax(-/-) mice had a more profusely innervated vallate papilla, which grew to be 25% longer and taller, with the mean taste bud containing more than twice the normal number of taste cells. This augmentation of taste organ development with increased innervation is complementary to the well-documented reduction in taste organ development with sparse innervation. We propose that additional taste neurons survived programmed cell death in Bax-deficient mice, thereby providing an inductive boost to vallate gustatory development.

Afferent Pathways↗

Analysis of taste mixtures by adults and children.

Children at mid-childhood (8-9 years), have limited perceptual-attentional skills to analyze complex stimuli (Shepp, Barrett, & Kolbet, 1987), and little is known of their skills to analyze chemosensory stimuli. Accordingly, this study investigated the ability of adults and 8-9 year old children to perceive tastes in binary mixtures. In Experiment 1, subjects used a selective attention procedure to indicate whether sweet, salty, and sour tastes were present in stimuli consisting of sucrose (sweet), sodium chloride (salty), citric acid (sour), and all possible binary mixtures of these tastants. Adults correctly recognized the two tastes in all mixtures, whilst children recognized only one in each mixture. Children were successful in recognizing sweet in both sweet-containing mixtures and salty in the sodium chloride-citric acid mixture. In Experiment 2, subjects used a similar selective attention paradigm to assess the perceived intensity of the three tastes in the above single and two-component stimuli. Suppression of one or both components was recorded with most mixtures by both age groups. However, with the mixture sodium chloride-citric acid, only the children recorded suppression of sourness, whilst for adults only saltiness was suppressed. In neither mixture containing sourness did children report suppression of sweetness or saltiness. It is concluded that at mid-childhood humans have difficulty analyzing taste mixtures into their components, due to attentional and possibly gustatory shortcomings.

Adolescent↗

Genetic polymorphisms in isolated Sherpa populations of Nepal.

Data are reported on the incidence of variants in the ABO blood group system, four red cell enzyme polymorphisms, and the PTU taster/non-taster polymorphism in 155 Sherpas and Tamangs living in two villages in the isolated Rolwaling valley in east Nepal. The incidence of phenotype AB was unexpectedly high in one village, as has been reported in some other high-altitude populations: possible causes are discussed. Each of the other polymorphisms has a different pattern of distribution between the populations studied; the Sherpas' allele distribution in the phosphoglucomutase (PGM) system seems to be distinct from the surrounding populations'. ABO gene frequencies suggest affinities between Sherpas in the study villages and old- and new-clan Sherpa populations, respectively, in Solu and Khumbu.

ABO Blood-Group System↗

Quality-specific taste changes in multiple sclerosis.

Taste sensitivity in 79 patients with multiple sclerosis (MS) and 65 age- and sex-matched control subjects was measured with a sip-and-spit, suprathreshold scaling, magnitude estimation procedure using six concentrations each of sodium chloride, sucrose, citric acid, and quinine hydrochloride. Results were analyzed with a taste scoring system and by plotting psychophysical functions (log concentration versus log magnitude estimate) normalized to 1.0 M sucrose. Gender did not affect taste scores, but age was inversely related, so the results were analyzed by an analysis of covariance with age as the covariant. There was a significant alteration in taste sensitivity in the subjects with MS for sodium chloride and quinine hydrochloride stimuli but not for sucrose and citric acid; these results were confirmed by a separate analysis of the psychophysical functions. Some of the MS taste scores correlated with MS functional and physical disability scores. Taste sensitivity was not correlated with clinical history or presence of facial symptoms.

Humans↗

Up-regulation of activated macrophages in response to degeneration in the taste system: effects of dietary sodium restriction.

Dietary sodium restriction combined with unilateral chorda tympani nerve section leads to a rapid and specific decrease in neurophysiological taste responses to sodium in the contralateral, intact chorda tympani (Hill and Phillips [1994] J. Neurosci. 14:2904-2910). Previous work demonstrated that dietary sodium restriction may induce these early functional deficits by inhibiting immune activity after denervation (Phillips and Hill [1996] Am. J. Physiol. 271:R857-R862). However, little is known about the leukocyte response to denervation of taste buds in fungiform papillae. In the current study, it was hypothesized that T cells and macrophages are increased in the tongue after unilateral denervation in control-fed but not sodium-restricted animals. Adult, specified pathogen-free rats received unilateral chorda tympani nerve section or sham section followed by dietary sodium restriction or maintenance on control diet. At day 1, 2, 5, 7, or 50 postsectioning, immunostaining was used to detect the percentage of staining for activated macrophages, the number of alpha beta T cells, and the number of delta gamma epithelial T cells in the tongue. The number of lingual T cells did not significantly differ between treatment groups following denervation. However, there was a dramatic bilateral increase in ED1(+) staining for activated macrophages in control-fed rats that peaked at day 2 postsectioning. In contrast, sodium-restricted rats did not show an increase in activated macrophages above baseline at any time postsectioning. Further analysis of extralingual macrophages indicated that the deficit in immune activity in sodium-restricted rats is localized to the tongue and is not widespread. A model for immune modulation of taste receptor cell function is proposed based on these novel findings.

Analysis of Variance↗

Behavioral reactions to gustatory stimuli in young chicks (Gallus gallus domesticus).

Freely-moving, posthatch chicks were individually presented 2 concentrations each of quinine, citric acid, fructose, sucrose, sodium saccharin, and distilled water and their behavioral reactions were videotaped and analyzed. Already during the first posthatch day distinct rejection responses to quinine and citric acid could be recognized. Prolonged head shaking and beak clapping episodes were the most dominant features of these reactions. While responses to water and sweet stimuli could be interpreted as acceptance behaviors, the resolution was generally not fine enough to discriminate between reactions to the 2 different sweet concentrations of these stimuli or between them and water. When only water or sugar solutions were presented to other hatchlings in a single session, there was a suggestion of more definite acceptance behavior to some sweet stimuli as compared to water. It is concluded that the systems mediating aversive gustatory responses are present and functioning in posthatching chicks while acceptance responses, though present, are less discriminative among stimuli.

Aging↗

Preferred tastes and opioid-modulated behaviors in neonatal rats.

Ten-day-old rats were given various tastants to ingest, independent of mother and suckling. Relative to water, the pups ingested significantly more saccharin (0.5%) and NaCl (2.5%) and less quinine (0.4%). Pretreatment with the opiate antagonist, naltrexone, had no effect on water or quinine intake but significantly reduced that of saccharin and NaCl. Furthermore, the preferred solutions of saccharin and NaCl given intraorally caused a decrease in ultrasonic vocalizations of isolated pups and in a separate experiment caused an analgesic response to heat. Both phenomena were reversible with naltrexone administration, suggesting that preferred tastes elicit an endogenous opioid response significantly affecting behaviors seen during isolation.

Animals↗

Early developmental change in bitter taste responses in human infants.

Human newborns (birth-6 days) and older infants (14-180 days) were allowed to ingest both urea (0.12-0.24 M) in a mildly sweet diluent and the diluent alone, and multiple measures of responsivity were obtained (relative intake, sucking behavior, and hedonic ratings based on facial expressions and body movements). For newborns, there was no indication of rejection of urea relative to the diluent in measures of intake or sucking behavior; rather, their responses were predominantly controlled by the order of presentation of the two tastes. In contrast, older infants tended to reject all concentrations of urea according to these measures. Hedonic ratings provided an indication of limited rejection of the bitter taste by newborns, but older infants were still found to respond more consistently. These data suggest there is an early developmental change in bitter taste perception.

Facial Expression↗

Infant salt taste: developmental, methodological, and contextual factors.

Two studies investigated the human infant's response to salt during development. In the first study, measures of intake and sucking were obtained from two groups of infants, newborns and 4- to 8-month-olds, in response to brief presentations of two concentrations of salt (0.2 or 0.4 M) and water. For several measures of sucking and for intake, there were significant age and concentration effects. Generally, newborn infants tended to reject saline relative to water more than did 4- to 8-month-old infants. This result, consistent with previously published research, suggests a developmental change in salt acceptability and, probably, sensitivity in the human infant. In the second longitudinal study, the response to salted (0.15 M) versus unsalted formulas was evaluated monthly in infants 2 to 7 months of age. Again, a developmental change was observed: Based on some sucking measures, younger infants appeared to be indifferent to the salted formula relative to the unsalted formula whereas older infants tended to reject the salted formula, presumably because either it was less sweet than the unsalted formulas or because it was novel. These data are consistent with the hypothesis developed from animal model studies that during early human postnatal development, transductive elements sensitive to saltiness mature.

Dose-Response Relationship, Drug↗

Aroma values--a useful concept?

Rapidly increasing knowledge about the high complexity of food aromas requires selection or ranking procedures as to the importance of the particular components for flavour impression. For this purpose the concept of aroma values has been discussed which calculates quantitative data in connection with aroma effectiveness of the compounds. The simplification of the concept with respect to the practical application, however, can change the natural system and lead to erroneous conclusions. There are not only interactions between aroma substances of sensoricphysiological character which may not be ignored. Physical conditions like lipid content, distribution of aroma compounds between aqueous and lipid phase or the sorption of volatile substances to the polymer nutrients in foodstuffs are of influence, too.

Alcohols↗

[Food preferences of adolescents participating in central feeding and their relation to sensory sensitivity].

A questionnaire survey was conducted in which nine groups of adolescents (pupils, students, soldiers), each comprising 40 individuals, indicated their preference for various soups, main dishes, vegetables, desserts and cooking techniques. The data collected from the survey were evaluated by use of a 7-point hedonic scale and of the FACT method according to Schutz. It was tried to establish a relationship between the food preferences and the sensitivity to sweet, sour, salt and bitter. The results of the present study will be used to draw conclusions as to meal planning for adolescents participating in central feeding.

Adolescent↗

Quantification of suppression of bitterness using an electronic tongue.

Phospholipids, such as phosphatidic acid, suppress bitter taste without affecting other taste qualities. In the present study, we detected and quantified this suppression effect with an electronic tongue whose transducer is composed of several kinds of lipid/polymer membranes with different characteristics. We measured a phospholipid cocktail and various kinds of taste substances with five basic taste qualities. The responses to quinine hydrochloride and L-tryptophan, which have a bitter taste, were reduced as the phospholipid concentration was increased, and the responses to the other taste substances were not affected by the phospholipids, as with the human sensation test. Furthermore, the change of bitter intensity caused by phospholipid was quantified by principal component analysis and the tau scale, which expresses the relationship between taste intensity and taste substance concentration. The results are compared with those of the human sensory test and discussed.

Computer Simulation↗

Screening of bitterness-suppressing agents for quinine: the use of molecularly imprinted polymers.

The purpose of the present study was to examine the possibility of using molecularly imprinted polymers (MIPs) to screen for bitterness-suppressing agents. Quinine was selected as the bitter substance standard. L-arginine (L-Arg), L-ornithine (L-Orn), L-lysine (L-Lys), and L-citrulline (L-Ctr) were tested as bitterness suppressant candidates. In a high-performance liquid chromatography study using a uniformly sized MIP for cinchonidine, which has a very similar structure to quinine, the retention factor (k) of quinine was significantly shortened by the addition of L-Arg or L-Orn to the mobile phase, whereas slight or no decrease was observed when L-Ctr and L-Lys were added. The abilities of these amino acids to decrease the k of quinine were ranked in the following order: L-Arg = (L-Orn >(L-Ctr >>(L-Lys. A linear relationship between the reciprocal of k and the concentration of the amino acids indicated a single competitive model at a single site. The magnitude of the association constants obtained seemed to be directly related to the inhibitory effect of the test substances on the affinity of quinine for the receptor site. Nuclear magnetic resonance and molecular modeling studies suggested a one-to-two hydrogen-bonding-based complex formation of one quinine molecule with two methacrylic acid molecules (Q-2MAA) in chloroform. In the molecular modeling studies, the N--N distance of the quinine molecule in the assumed Q-2MAA complex was calculated to be 5.12 angstroms, similar to the N - N distances of the two amino acid complexes (L-Arg-2MAA, L-Orn-2MAA), which were 4.84 and 5.30 angstroms, respectively. This suggests that L-Arg and L-Orn may compete with the quinine molecule in the cinchonidine-imprinted space. Finally, the results of human gustatory sensation tests correlated well with the MIP data. The proposed method using MIPs seems to have a potential for screening bitterness-suppressing agents for quinine.

Arginine↗