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PubMedDate not supplied

Competitive exclusion of Salmonella enteritidis by Salmonella gallinarum in poultry.

Salmonella Enteritidis emerged as a major egg-associated pathogen in the late 20th century. Epidemiologic data from England, Wales, and the United States indicate that S. Enteritidis filled the ecologic niche vacated by eradication of S. Gallinarum from poultry, leading to an epidemic increase in human infections. We tested this hypothesis by retrospective analysis of epidemiologic surveys in Germany and demonstrated that the number of human S. Enteritidis cases is inversely related to the prevalence of S. Gallinarum in poultry. Mathematical models combining epidemiology with population biology suggest that S. Gallinarum competitively excluded S. Enteritidis from poultry flocks early in the 20th century.

Animals↗
PubMed1979

An application of response surface methodology to research in poultry nutrition.

Response Surface Methodology (RSM) is an experimental procedure for exploring and examining the nature of responses obtained from the simultaneous variation of quantitative factors. The method has been used only to a limited extent in poultry research. Statistical procedures were discussed for fitting a response surface to experimental data. An outline was made of the mathematical process for finding the stationary point, yield at the stationary point and nature of the response surface. A poultry example was given which involved the investigation of the protein and energy requirements of Japanese quail. The advantage of RSM was shown when it was determined by RSM procedures that the optimum response for body weight was out of the exploratory region covered in the first trial. A second trial was then conducted based on the levels of protein and energy predicted to give an optimum body weight. Optimum responses were shown for both body weight and feed conversion. Examination of the responses by three dimensional figures and computer plotting of contours was shown. The RSM procedure appears to offer an efficient method for examining the requirements and relationships of nutrients for poultry.

Analysis of Variance↗
PubMed1988

Modifications of processing methods to control Salmonella in poultry.

Salmonellae are ubiquitous in our environment. The organism seems to have adapted to changes in its environment; it has survived improvements in sanitation practices, chemical treatments, and antibacterial drugs. Salmonellae can be introduced into the poultry production cycle through the hatchery, feed, broiler house, rodents, and man. Once colonized in one broiler, the organism can be shared with other broilers, either internally or externally. The poultry transport container provides an avenue for organisms to transfer from one broiler's excrement to at least the feathers of other broilers. Much effort has been expended on research and development by equipment manufacturers and researchers to improve the microbiological quality of poultry carcasses. Innovations such as spray scalding, automation of eviscerating process, provision of handwash nozzles for manual work stations, immersion chilling, and cooling of carcasses packed in plastic bags offer possibilities for reducing microbial loads on carcasses.

Animals↗
PubMed1988

Assessment of Salmonella contamination in poultry--past, present, and future.

Recent publicity about Salmonella contamination in poultry and the report of the National Research Council (NRC) on poultry inspection have focused public attention on the problem of microbial contamination in commercially processed poultry. Despite the public perception that such contamination is a relatively new phenomenon, benchmark studies over the years indicate this is not the case. New solutions to the problem have been suggested by the NRC and others, but the fundamental nature of the problem has remained the same. Food Safety and Inspection Service programs to deal with the problem will need to be supplemented by efforts by other agencies and the industry and consumer sectors if significant public health gains are to be achieved.

Animals↗
PubMed1991

Poultry production's environmental impact on water quality.

Poultry meat and eggs are rapidly becoming the major source of animal protein in the diets of American consumers. Such expansion has resulted in a similar increase in waste management problems. The national production of broilers and mature chickens was 5.68 billion, 242 million turkeys, 31 million ducks, and 69 trillion table eggs in 1989 based on the USDA National Statistics Survey. Annual production of fecal waste from poultry flocks was 8.8 million tons on a dry weight basis plus more than 106,000 metric tons of broiler hatchery waste. Add to this 37 million dead birds and condemnations at processing plants (figures are also from USDA for 1989 based on USDA National Statistics Survey). When all this waste is added together, the task of keeping the environment clean becomes monumental. The following waste management practices can and must take care of these poultry industry waste products: sanitary land fills, rendering facilities, extrusion machinery, compost plants, lagoons or holding tanks, and land application techniques.

Animals↗
PubMed1992

Applications of behavior to poultry management.

The application of poultry behavior to management is discussed with examples of behavior-management interactions relating to commercial poultry husbandry practices. Behaviors that are important for the adaptation of poultry to husbandry include: social behavior, aggression, sexual behavior, feeding, broodiness, cannibalism, nest site selection, and comfort behaviors.

Agonistic Behavior↗
PubMed1994

Regulatory process for drugs used by the poultry industry.

The availability of safe and effective drugs to treat and control poultry diseases and to enhance the efficiency of poultry production depends on the rate at which new drugs are approved by the Food and Drug Administration. This paper briefly describes the components of the regulatory approval process for a new animal drug for use in food-producing animals, with specific reference to some problems encountered in the approval process for poultry drugs.

Animals↗
PubMed1996

Water quality and poultry production.

Mineral and microbial content of water affects the performance of poultry. Because poultry production can adversely affect water quality, the Environmental Protection Agency monitors and regulates its impact. Management of nonpoint source water contamination is especially important. If properly managed, litter, a valuable secondary commodity associated with poultry production, can be used as fertilizer, food, or energy.

Animal Husbandry↗
PubMed1996

Soil and solid poultry waste nutrient management and water quality.

Concerns about the impacts of nitrogen, phosphorus, and pathogens on surface and ground water quality has forced the poultry industry to implement voluntary waste management guidelines for use by growers. In some states, animal waste guidelines are being enforced by regulatory agencies. Strategies that growers may use to properly dispose of poultry waste include: 1) local land application as a fertilizer; 2) offsite marketing for use as a fertilizer or soil amendment, feed additive, or energy source; and 3) chemical additives that will immobilize nitrogen and phosphorus in the manure or litter. If properly followed, these and other innovative strategies should be adequate to protect surface and ground water quality without adversely affecting the economics of poultry production.

Animal Husbandry↗
PubMed1996

Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy.

Ultraviolet radiation (UV) was effective in destroying Salmonella typhimurium on agar plates and poultry skin. Agar plates inoculated with varying numbers of colony-forming units (CFU) of S. typhimurium (1.2 x 10(2) to 1.7 x 10(9) were subjected to different doses of UV light to determine optimal killing. Poultry skin was also inoculated with varying CFU of S. typhimurium per 2 cm2 of skin and subjected to UV light. UV light treatment of inoculated agar plates revealed almost complete elimination (99.9%) of S. typhimurium at 2,000 microW x s x cm(-2). Bacterial reduction was less effective on the surface of poultry skin when a 80.5% reduction in S. typhimurium was obtained at 2,000 microW x s x cm(-2).

Agar↗
PubMed1998

The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry.

The combined effects of high hydrostatic pressure and heat on the inactivation of Escherichia coli O157:H7 NCTC 12079 and Staphylococcus aureus NCTC 10652 in poultry meat and ultra-high-temperature-treated (UHT) milk were investigated. The to have a significant effect on the survival of the pathogens during treatment. For E. coli O157:H7, a 15-min treatment of 400 MPa at 50 degrees C resulted in approximately a 6.0-log10 reduction in CFU/g in poultry meat and a 5.0-log10 reduction in UHT milk; however, a < 1-log10 reduction was achieved with either treatment alone. In contrast, for S. aureus, a 15-min treatment of 500 MPa at 50 degrees C was required to achieve a 5.0-log10 reduction in poultry meat and a 6.0-log10 reduction in UHT milk. As before, a < 1-log10 reduction in numbers was achieved with either treatment alone. The pressure-temperature inactivation curves of each organism, in each substrate, were fitted using the Gompertz equation. Polynomial expression derived from the Gompertz variables were used to devise simple models which predicted the inactivation of each pathogen at various pressure-temperature combinations. Thus, a number of different pressure-temperature conditions could be chosen to achieve a desired inactivation level. The use of such models will provide flexibility in selecting optimum pressure conditions without compromising microbiological safety.

Animals↗
PubMed2000

Multidrug-resistant Salmonella Typhimurium DT104 in poultry.

Salmonella Typhimurium isolates from feed ingredients or poultry sources isolated during 1995 to 1997 from different geographical locations within Minnesota were examined for the presence of Salmonella Typhimurium definitive type 104 (DT104). Antibiotic susceptibility studies indicated that 15 of 50 isolates of Salmonella Typhimurium had an antibiotic resistance pattern (ampicillin, chloramphenicol, streptomycin, sulfonamides, and tetracycline) that is usually observed with multidrug-resistant Salmonella Typhimurium DT104. Of the 15 isolates showing the antibiotic resistance pattern, 8 isolates were phage type 104, 3 isolates were typed as phage type 104 complex, and the remaining 4 isolates belonged to phage types 193, 81, and 126. DT104 was recovered from both feed ingredients and poultry samples. Of the seven feed ingredient-associated Salmonella Typhimurium isolates, four were DT104, whereas only 7 of 43 poultry-associated Salmonella Typhimurium isolates were DT104. A repetitive sequence-based polymerase chain reaction (rep-PCR) of 50 isolates of Salmonella Typhimurium representing 13 phage types identified seven distinct fingerprint profiles. No correlation between phage type and rep-PCR type was noticed. Eleven Salmonella Typhimurium isolates belonging to DT104 and its complex were grouped into two closely related rep-PCR types.

Animals↗
PubMed2003

Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.

In a poultry slaughterhouse, Arcobacter contamination was examined over a period of 1 week to establish possible routes of contamination. Samples were collected from the slaughter equipment and from processing water before the onset of slaughter and from the first broiler flock slaughtered on each sampling day. Characterization of 1,079 isolates by enterobacterial repetitive intergenic consensus-polymerase chain reaction and a random amplified polymorphic DNA assay resulted in the delineation of 159 Arcobacter butzleri and 139 Arcobacter cryaerophilus types. From almost all 140 neck skin samples collected before and after evisceration, A. butzleri and A. cryaerophilus were isolated simultaneously at contamination levels ranging from 10(1) to 10(4) CFU/g. Only six A. butzleri types present in the slaughterhouse environment were also present on the broiler carcasses. None of the A. cryaerophilus genotypes were detected in both the neck skin and the environmental samples. All A. butzleri types isolated from the feather samples were also isolated from broiler neck skin samples. The slaughter equipment was contaminated with arcobacters before the onset of slaughter, but it appeared unlikely that contamination through the slaughter equipment alone explained the high contamination levels on poultry products. Arcobacters were also present in processing water, but types present in water and poultry products were different. Characterization of the Arcobacter isolates did not clarify the routes of transmission, probably because of the extreme heterogeneity among Arcobacter isolates. However, the results obtained in this study brought to light insufficient decontamination at the processing plant involved in the study and confirmed the survival capacity of certain A. butzleri strains.

Abattoirs↗
PubMed2003

Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products.

In January 1999, the Food Safety and Inspection Service (FSIS) finalized performance standards for the cooking and chilling of meat and poultry products in federally inspected establishments. More restrictive chilling (stabilization) requirements were adopted despite the lack of strong evidence of a public health risk posed by industry practices employing the original May 1988 guidelines (U.S. Department of Agriculture FSIS Directive 7110.3). Baseline data led the FSIS to estimate a "worst case" of 10(4) Clostridium perfringens cells per g in raw meat products. The rationale for the FSIS performance standards was based on this estimate and the assumption that the numbers detected in the baseline study were spores that could survive cooking. The assumptions underlying the regulation stimulated work in our laboratory to help address why there have been so few documented outbreaks of C. perfringens illness associated with the consumption of commercially processed cooked meat and poultry products. Our research took into account the numbers of C. perfringens spores in both raw and cooked products. One hundred ninety-seven raw comminuted meat samples were cooked to 73.9 degrees C and analyzed for C. perfringens levels. All but two samples had undetectable levels (<3 spores per g). Two ground pork samples contained 3.3 and 66 spores per g. Research was also conducted to determine the effect of chilling on the outgrowth of C. perfringens spores in cured and uncured turkey. Raw meat blends inoculated with C. perfringens spores, cooked to 73.9 degrees C, and chilled according to current guidelines or under abuse conditions yielded increases of 2.25 and 2.44 log10 CFU/g for uncured turkey chilled for 6 h and an increase of 3.07 log10 CFU/g for cured turkey chilled for 24 h. No growth occurred in cured turkey during a 6-h cooling period. Furthermore, the fate of C. perfringens in cooked cured and uncured turkey held at refrigeration temperatures was investigated. C. perfringens levels decreased by 2.52, 2.54, and 2.75 log10 CFU/g in cured turkey held at 0.6, 4.4, and 10 degrees C, respectively, for 7 days. Finally, 48 production lots of ready-to-eat meat products that had deviated from FSIS guidelines were analyzed for C. perfringens levels. To date, 456 samples have been tested, and all but 25 (ranging from 100 to 710 CFU/g) of the samples contained C. perfringens at levels of <100 CFU/g. These results further support historical food safety data that suggest a very low public health risk associated with C. perfringens in commercially processed ready-to-eat meat and poultry products.

Animals↗
PubMed2004

Distribution and characterization of Campylobacter spp. from Russian poultry.

The distribution of Campylobacter spp. on 13 poultry farms (broiler chicken, quail, pheasant, peacock, and turkey) from eight regions (Vladimir, Vologda, Voronezh, Kaluga, Liptsk, Moscow, Orenburg, and Orel) in Russia was surveyed. Intestinal materials were plated onto Campylobacter-selective medium and plates were incubated microaerobically at 42 degrees C for 24 or 48 h. Identification was based on colonial morphology, microscopic examination, and biochemical tests; latex agglutination assays were used for confirmation. In total, 116 isolates were derived from 370 samples. Isolation rates were similar, regardless of whether the birds were from small or large broiler production farms. Susceptibility of 48 representative (from these production sources) strains of Campylobacter spp. to 38 antimicrobial compounds was determined by disk diffusion assays. All strains tested were sensitive to amikacin, gentamycin, sisomycin, chloramphenicol, imipenem, oleandomycin, erythromycin, azitromycin, and ampicillin. The strains were also sensitive to 100 microg/disk of carbenicillin, fluoroquinolones, and to nitrofurans. Fluoroquinolone sensitivity was most notable and may be related to its limited application in poultry production within Russia. Hippurate and ribosomal RNA gene primers were developed and used to distinguish Campylobacter jejuni and Campylobacter coli and to provide a measure of strain discrimination. The combination of PCR analysis and randomly amplified polymorphic DNA (RAPD) typing were conducted for selected isolates. The various poultry species and the different locations yielded Campylobacter isolates with discrete randomly amplified polymorphic DNA patterns. The distribution and substantial diversity of Campylobacter spp. isolates appears similar to that previously reported in other countries.

Animals↗
PubMed2005

Microbicidal activity of tripotassium phosphate and fatty acids toward spoilage and pathogenic bacteria associated with poultry.

The ability of solutions of tripotassium phosphate (TPP) and fatty acids (lauric and myristic acids) to reduce populations of spoilage and pathogenic microorganisms associated with processed poultry was examined. In vitro studies were conducted with cultures of bacteria (Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella Typhimurium, and Staphylococcus aureus) and yeasts (Candida ernobii and Yarrowia lipolytica). Cultures of the bacteria and yeasts were suspended in solutions of TPP or mixtures of TPP with lauric or myristic acid and mixed for 5 min. Viable numbers (log CFU per milliliter) in the suspensions were enumerated on microbiological agar. Results indicated that TPP solutions are highly bactericidal toward gram-negative bacteria and that mixtures of TPP and fatty acids are highly microbicidal toward gram-negative bacteria, gram-positive bacteria, and yeasts. The microbicidal activity of mixtures of TPP and fatty acids toward the native bacterial flora of skin of processed broiler carcasses was also examined. Skin samples were washed in mixtures of TPP and fatty acid, and the populations of total aerobic bacteria, campylobacters, enterococci, E. coli, lactic acid bacteria, pseudomonads, staphylococci, and yeasts in the skin rinsates were enumerated on the appropriate microbiological media. Results indicated that washing the skin in mixtures of TPP and fatty acids produced significant reductions in the number of aerobic bacteria, campylobacters, E. coli, pseudomonads, and yeasts recovered from skin rinsates, but there was no significant reduction in the populations of enterococci, lactic acid bacteria, or staphylococci. These findings indicate that mixtures of TPP and fatty acids possess microbicidal activity against several microorganisms associated with processed poultry and that these solutions could be useful as microbicides to reduce the populations of some bacteria and yeasts associated with some poultry processing operations.

Bacteria↗
PubMed1999

Effect of the raw extract of Arthrinium strains (Hyphomycetes, Dematiaceae) on the growth of pathogenic bacteria in poultry feed.

Poultry feed contains a significant reservoir of bacteria and is a possible source of Salmonella typhimurium, Staphylococcus aureus and Escherichia coli, which can potentially infect farm animals and humans. The objective of this study was to determine whether the extract obtained from the culture of some Arthrinium species was able to inhibit the growth of these bacteria. The results obtained showed that the raw extracts of Arthrinium aureum, Arthrinium serenensis and Arthrinium phaeospermum inhibited the growth of Escherichia coli in poultry feed. In some cases the percentage inhibition of the growth of Escherichia coli was > 80%. With the raw extract of Arthrinium in poultry feed, the rate of growth of S. typhimurium fell to between 50% and 80%. The raw extract of A. serenensis had the lowest inhibitory activity. S. aureus counts were not affected by any Arthrinium raw extracts.

Animal Feed↗
PubMed1999

[A serological investigation of Legionella infection in six-species of poultries and domestic animals in Luzhou City, Sichuan Province].

OBJECTIVE: To understand the prevalence rates of Legionella infection in poutries and domestic animals in Luzhou city. METHODS: Serological investigation of antibodies against Legionella pneumophila serogroups 1-14 and Legionella micdadei was carried out, using microagglutination test (MAT) in six species of poutries and domestic animals. RESULTS: Results showed that the infection with multiple serogroups was present. However, each species had its own serogroup with positive rates of different serogroups ranging from 2.00% to 28.75%. Positive rates of domestic animals and poultry accounted for 4.49% and 6.47% respectively. CONCLUSION: It was suggested that poultries and domestic animals were widely infected with Legionella. It is important to carry out epidemiological surveillance in these domestic animals, poultries and environment for a better control program of this disease.

Animals↗