Nutritive value of duck egg white. II. A comparison of the digestibility and growth-promoting capacity of hen and duck egg whites.
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Nutritive value of duck egg white. III. The presence of a growth-inhibitor in duck egg white.
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Animals↗
Nutritive value of duck egg white. IV. Antitryptic and growth inhibiting properties of the duck egg white ovomucoid.
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[Trephonic eggs (incubated eggs) as medicine; orthobiotic foods, with special reference to auto-antibiosis in cancer].
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Antibiosis↗
[Egg yolk reaction and the effect of microorganisms on the egg yolk complex].
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Egg Yolk↗
[Ooporphyrin in the shells of hen eggs and other eggs and its quantitative determination].
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[Preliminary note on the prevention of food-allergy to hen eggs by the use of duck eggs].
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Animals↗
[Salmonella from French and foreign eggs and egg products].
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Eggs↗
Techniques for the isolation of Salmonellae from eggs and egg-products.
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Eggs↗
[MICROBIAL CONTENT AND METHODS FOR DETERMINING IT IN EGGS AND PRODUCTS WITH EGG BASES].
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Bacteriological Techniques↗
[BASIC OBSERVATIONS WITH REGARDS TO EGG-LAYING OF HENS OF NORTHERN-SECTION NAGANO PREFECTURE AND INFLUENCES OF PULP YEAST (DRIED TORULA YEAST) ON THE NUMBERS OF EGGS LAID].
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SALMONELLA in liquid egg, including frozen liquid egg; a report of the Public Health Laboratory Service.
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Eggs↗
The effects of egg-yolk supplementation to the poor rice diet of South India on the growth of rats. Part I. Fat-extracted egg-yolk.
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Animals↗
The effects of egg-yolk supplementation to the poor rice diet of South India on the growth of rats. Part II. Egg-yolk extract.
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[Use of citric acid and its salts in the following food products and drinks: ice-cream, sorbets, liqueurs, baking powder, yeast substitutes, preparation of eggs and whites of eggs].
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Beverages↗
[Detection and changes in serum IgG and IgE antibodies to hen's egg lysozyme in patients with egg allergy].
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Adolescent↗
Report on eggs and egg products.
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Color↗
Nutritional value of Egg Beaters compared with "farm fresh eggs".
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Animals↗