Formation of a ternary complex between formylatable yeast Met-tRNA, GTP and binding factor T of yeast and of E. coli.
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Carbon Isotopes↗
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Results for “YEASTS”
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Thermal adaptation in yeasts: correlation of substrate transport with membrane lipid composition in psychrophilic and thermotolerant yeasts [proceedings].
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Biological Transport, Active↗
A comparison of the radiosensitivity of stationary, exponential and G1 phase wild type and repair deficient yeast cultures: supporting evidence for stationary phase yeast cells being in G0.
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Diploidy↗
Terminal oxidation system in Baker's yeast. IV. Cytochrome b2 and yeast L-lactic dehydrogenase.
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Cytochromes↗
Oxytetracycline-glucose-yeast extract agar for selective enumeration of moulds and yeasts in foods and clinical material.
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Agar↗
Desensitization of yeast phosphofructokinase to ATP-inhibition by a protein fraction from yeast.
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Acetone↗
On the incidence of yeast species from human sources in Finland. I. Yeasts in oral samples and sputum.
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Candida↗
On the incidence of yeast species from human sources in Finland. II. Yeasts from vaginal discharge.
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Adolescent↗
On the incidence of yeast species from human sources in Finland. IV. Yeasts from toe webs and nails.
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Adolescent↗
Responsiveness of yeast cells to auxin, animal sex hormones and yeast sexual hormones in relation to sex controlling genes.
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Cinnamates↗
The Tenth International Symposium on Yeasts (ISY 2000). "The rising power of yeasts in science and industry".
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Animals↗
The 21st International Specialized Symposium on Yeasts (ISSY 2001) "Biochemistry, genetics, biotechnology and ecology of non-conventional yeasts (NCY)".
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Biotechnology↗
Radiation-protective effects of yeast extract and yeast ribonucleic acid.
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RNA↗
Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain.
The Escherichia coli beta-glucuronidase gene has been used as a marker gene to monitor a killer Saccharomyces cerevisiae strain in mixed-culture ferments. The marked killer strain was cured of its M-dsRNA genome to enable direct assessment of the efficiency of killer toxin under fermentation conditions. Killer activity was clearly evident in fermenting Rhine Riesling grape juice of pH 3.1 at 18 degrees C, but the extent of killing depended on the proportion of killer to sensitive cells at the time of inoculation. Killer activity was detected only when the ratio of killer to sensitive cells exceeded 1:2. At the highest ratio of killer to sensitive cells tested (2:1), complete elimination of sensitive cells was not achieved.
Fermentation↗
Let's call a yeast a yeast.
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Terminology as Topic↗
[Effect of higher alcohols on yeast cells and on cell-free yeast extracts].
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Alcohols↗
In vitro activity of the killer toxin from yeast Hansenula mrakii against yeasts and molds.
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Candida↗
[Activation of the fermentative activity of yeasts by yeast cell fractions].
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Cell Fractionation↗