Large and small facilities can learn from each other.
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Aged↗
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Results for “Menu Planning”
Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.
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Selling your customers on meal solutions.
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Consumer Behavior↗
Feeding frenzy.
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Adaptation, Psychological↗
"Finger food menu" restores independence in dining.
Linda Jean is a senior nutrition service consultant for Vencor, Inc. She oversees nutrition care in 10 long-term care facilities in Massachusetts, and directly consults for three of them. Four years ago, she piloted a finger food menu for cognitively impaired residents and implemented a successful program that has worked to increase nutrient intake, decrease weight loss, and curtail the amount of high calorie and protein supplements that need to be provided.
Activities of Daily Living↗
Nine ways to shape up your sandwich plates.
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Food Service, Hospital↗
Better selection retrieval in the palm of your hand?
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Efficiency, Organizational↗
Fast food finds a niche in healthcare.
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Food Service, Hospital↗
Dietitians face unique problems when dealing with minority elders.
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Aged↗
Baptist Hospital of Miami. Total brand bundling.
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Contract Services↗
Tips for writing competency statements. Focus on children.
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Age Factors↗
Food and nutrition services for children. Second in a series on age-specific competencies.
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Adolescent↗
Tips for writing competency statements. Focus on adolescents.
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Adolescent↗
Food and nutrition services for adolescents. Third in a series on age-specific competencies.
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Adolescent↗
More choices, enhanced presentation and warmer ambiance characterize elderly care foodservice.
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Aged↗
Foodservice information technology: getting better, quicker.
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Electronic Data Processing↗
From curry to feta cheese, hospitals provide international flavor with more ethnic offerings.
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Cultural Diversity↗
Food and nutrition services for the elderly.
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Aged↗
Tips for writing competency statements. Focus on adults.
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Adult↗