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Sin-Cyb-Syn. The Chinese restaurant syndrome.
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Traumatic pneumatocele from a revolving restaurant.
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Intersalt data. Sodium contents of restaurant foods in United States are high.
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Ciguatera fish poisoning linked to the ingestion of barracuda in a Montreal restaurant--Quebec.
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Smoking, restaurants and bars: the Toronto experience.
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Hepatitis A in restaurant clientele and staff--Quebec.
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[Rows and fighting in taverns. Injuries in connection with dancing and patronage of restaurants].
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Environmental tobacco smoke regulations have not hurt restaurant sales in North Carolina.
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Impact of smoking control rules on restaurants in Orange County, North Carolina.
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[The question of taking dogs into restaurants and overnight lodgings].
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[Restauration of monoamine oxidase (MAO) after "irrevesible" inhibition in the rat. Comparative biochemical and histochemical study].
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A restaurant associated Campylobacter outbreak.
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Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions.
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Pheochromocytoma presenting as a prolonged attack of Chinese restaurant syndrome.
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Biochemical evidence for a deficiency of vitamin B6 in subjects reacting to monosodium L-glutamate by the Chinese restaurant syndrome.
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[Action of ultraviolet rays on enzyme adaptation and effects of yeast extract on the restauration of enzymic synthesis].
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