Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “Proventriculus”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 487 records · Page 27Linked to original sources
PubMed1982

Experimental aflatoxicosis in young Japanese quail.

Japanese quail from the university colony fed graded levels of dietary aflatoxin (0, 1.25, 2.5, 5.0, 10.0, and 20.0 micrograms/g) from hatching to 4 weeks of age were comparatively resistant to aflatoxin as growth inhibition occurred at a dose of 5.0 micrograms/g or more as about 50% mortality occurred at a dose of 20 micrograms/g. The acute oral LD50 was 19.5 +/- 4.8 mg/kg. These values are up to ten times those reported in the literature for other quail. The most sensitive indicators of aflatoxicosis were depressed serum proteins and serum carotenoids and enlarged liver and pancreas, all of which occurred at 1.25 micrograms/g, the smallest dose administered. Unlike chickens, the serum lipids, liver lipids, hemoglobin, serum uric acid, and spleen size of quail were not affected significantly (P less than .05). The sizes of the proventriculus and gizzard were increased by doses of 5.0 micrograms/g or higher, whereas the bursa of Fabricius was regressed by the same dose.

Administration, Oral↗
PubMed1983

Competitive gut exclusion of avian pathogens by Lactobacillus acidophilus in gnotobiotic chicks.

A total of 205 Grey Leghorn chicks were hatched germfree for separate trials to determine the effects of Lactobacillus acidophilus treatment on pathogenic Salmonella typhimurium and Staphlococcus aureus. Prophylactic and therapeutic treatments with L. acidophilus were administered either before or after the pathogens were introduced. Prophylactic treatments significantly reduced chick mortality (P less than .01) and shedding of the pathogens (P less than .05). The L. acidophilus prophylactic treatments were also effective qualitatively in reducing the isolation of S. typhimurium and Staph. aureus from crop contents but not, to a great extent, from cecal or rectal contents of gnotobiotic chicks at postmortem. The average surface pH values for the crop, proventriculus, duodenum, cecum, and rectum for gnotobiotic chicks were 5.43, 5.02, 6.18, 6.56, and 6.71, respectively. The L. acidophilus treatments did not significantly affect surface pH of the various segments of the intestinal tract.

Animals↗
PubMed1983

Toxicity of ochratoxin A and tannic acid to growing chicks.

The effects of ochratoxin A (OA) and tannic acid (TA) on growing chicks were determined. One-day-old male broiler chicks were fed a diet containing the following additives for 26 days: A) none; B) 3.0 ppm OA; C) 1.5% TA; D) 3.0 ppm OA plus 1.5% TA. When compared to the controls, body weights and feed efficiencies were significantly depressed in the OA and TA groups. There was a further depression in body weights and a dramatic depression of feed efficiency in the OA-TA combination group. Pigmentation, as measured by visual shank scores, was reduced in chicks fed OA singly or in combination with TA but was not affected by feeding TA singly. There were no consistent treatment differences in the relative weights of the kidney, gizzard, proventriculus, liver, bursa, or pancreas, although there was a trend toward an elevated relative kidney weight in the groups receiving OA. Serum uric acid levels were significantly elevated in the OA and the OA-TA combination group indicating impaired renal excretory function attributable to OA. Total serum protein levels were significantly depressed in the groups receiving OA, and serum calcium levels were depressed in all treatment groups. Serum phosphorus levels were decreased in the OA and OA-TA groups but were only decreased significantly in the OA group. There were no consistent treatment differences in the hematology and other blood chemistry and mineral values.

Animals↗
PubMed1985

The tolerance of White Leghorn and broiler chicks, and turkey poults to diets that contained deoxynivalenol (vomitoxin)-contaminated wheat.

Three experiments were done to determine the effects of giving White Leghorn chickens, broiler chickens, and turkey poults diets that contained white winter or spring wheat contaminated with 4-deoxynivalenol (DON). Diets that contained .35 and .7 mg DON/kg from winter wheat did not (P greater than .05) influence feed intake, body weight gain, feed/gain ratio, and organ weight/body weight ratios of Leghorn and broiler chickens, and poults when fed between 7 and 21 days in Experiment 1. Dietary DON levels up to 4.6 mg/kg increased the feed intakes (P less than .01) and daily body weight gains (P less than .05) of Leghorn chickens between 7 and 35 days of age in Experiment 2 but had little effect (P greater than .05) on these variables for broiler chickens between 7 and 52 days of age in Experiment 3. Within Experiments 2 and 3, feed/gain ratios and organ weight/body weight ratios were similar among the Leghorn and broiler chickens, respectively. The dressing percent and chilled carcass weights of eviscerated broiler chickens were not affected (P greater than .05) by DON in the diets of Experiment 3. Mortality was low (less than 3.3%) for the three experiments and necropsy examination indicated that the birds died from several causes unrelated to the dietary treatment. There was no evidence of emesis during the experiments or of overt changes in the appearance of the oral cavity, heart, liver, spleen, kidney, proventriculus, gizzard, and intestines of a random sample of birds killed by carbon dioxide asphyxiation and necropsied. Differences occurred between the analyzed and calculated DON contents of the experimental diets; possible reasons for these differences are discussed. The results of these experiments indicate that young chickens and turkey poults can tolerate diets that contain DON up to at least 5 mg/kg from white winter or spring wheat.

Animal Feed↗
PubMed1985

Toxicity of ochratoxin A and vanadium to growing chicks.

The effects of ochratoxin A (OA) and vanadium (V), singly and in combination, were determined in male Leghorn chicks from 1 to 28 days of age. The chicks were fed a control diet containing the following additives: A) none; B) 2.5 mg OA/kg; C) 50 mg V/kg; D) 2.5 mg OA plus 50 mg V/kg. These data show that body weight gains were significantly reduced by OA and V singly, and a toxicity-enhancing synergism exists between OA and V, which caused a further reduction in performance. The OA-V combination caused a significant increase in the relative weights of the liver, kidney, gizzard, and proventriculus and a significant decrease in the relative weights of the bursa of Fabricius. This decrease in bursal weight was due to atrophy of lymphoid follicles as indicated by the increase in the histologic lesion score. Uric acid in serum was increased, and albumin, calcium, and phosphorus were decreased in the OA-V combination group. There were also small but significant changes in the hematological parameters measured. Distribution of OA to the liver and kidney was not altered, nor was the distribution of V to the liver, kidney, or muscle tissue. Histologic lesions in kidneys were mild but were more prevalent in chicks in the OA-V combination group.

Animal Feed↗
PubMed1985

Effects of feeding white Leghorn hens diets that contain deoxynivalenol (vomitoxin)-contaminated wheat.

A short-term (10 weeks, Experiment 1) and a long-term experiment (24 weeks, Experiment 2) were done to determine effects of incorporating either white winter wheat, naturally contaminated with 1 mg deoxynivalenol (DON)/kg, or spring wheats, containing up to 6.5 mg DON/kg, into the diets of White Leghorn hens. Based on chemical analysis, the diets in Experiment 1 contained less than .05 to .7 mg DON/kg, while those in Experiment 2 contained from .2 to 4.9 mg/kg. Incorporation of winter or spring wheat in the experimental diets had no effect (P greater than .05) on feed intake and efficiency, egg production and yield, the number of soft shell and cracked eggs observed in the laying house, body weight at the completion of the experimental period, fertility, hatchability of fertile eggs, and the proportion of malformed embryos and pips. In addition, presence of DON-contaminated wheat did not influence (P greater than .05) the organ weight to body weight ratio for a randomly selected sample of hens necropsied at the completion of each experiment. There was little evidence of lesions in the oral cavity, esophagus, proventriculus and gizzard, hemorrhaging in the viscera or skeletal muscles, or of changes in the appearance of spleen, heart, and kidney. However, the livers from DON hens were fatty in appearance. Furthermore, vomiting (emesis), diarrhea, or changes in behaviour were not apparent and mortality, normally very low, was not increased during either experiment. Inverse linear relationships were obtained in Experiment 1 between dietary DON concentrations and egg weight (P less than .05), shell weight and thickness (P less than .01), and percent shell (P less than .05). Although egg and shell variables measured in Experiment 2 were not significantly influenced (P greater than .05) by DON treatment, trends towards lower values with higher dietary DON levels were evident. Egg specific gravity, nondestructive deformation, and quasistatic compression fracture strength of the egg's shell were not influenced (P greater than .05) by dietary DON levels. The results from these experiments indicate that laying hens can tolerate diets containing up to 5 mg DON/kg from white winter or spring wheat for extended periods of time without serious adverse effects on health and productivity.

Animal Feed↗
PubMed1986

Effects of feeding hens a high level of vomitoxin-contaminated corn on performance and tissue residues.

A balance experiment was conducted with hens fed a high level of vomitoxin (V) to study the effect on live performance, egg quality, and tissue residues of V. Twenty Single Comb White Leghorn (SCWL) hens, approximately 26 weeks of age, were individually housed in metabolic cages and fed a control (C) or V (82.8 mg/kg) diet for 27 days. No significant differences were observed in feed consumption, body weight gain, egg production, egg weight, haugh units, shell deformation, or egg shell thickness between treatments. No gross pathological lesions were observed in the oral cavity, proventriculus, small or large intestine, liver, spleen, heart, or kidney. Small erosions were present in the gizzard mucosa of birds fed the V-diet. No significant V residues were found in the yolk, albumen, egg shell, liver, kidney, thigh, or breast muscle, but levels of approximately 20 ppb were found in the gizzard. About 4.2% of the total V consumed by hens were recovered in the feces.

Animals↗
PubMed1986

Individual and combined effects of aflatoxin and deoxynivalenol (DON, vomitoxin) in broiler chickens.

The individual and combined effects of aflatoxin and deoxynivalenol (DON) were evaluated in young broiler chickens (Hubbard X Hubbard). The experimental design was a 2 X 2 factorial with treatments of 0 and 2.5 micrograms of aflatoxin/g of feed (ppm) and 0 and 16 micrograms of DON/g of feed. The broilers were maintained on these dietary treatments from hatching to 3 weeks of age in electrically heated batteries with feed and water available ad libitum. The aflatoxin treatment significantly (P less than .05) decreased body weight; weight gain; increased the relative weight of the spleen, liver, and kidney; induced hepatic hyperlipemia; decreased activity of lactic dehydrogenase; and decreased serum levels of protein, albumin, and phosphorus. The toxicity of DON was expressed through reduced growth rate, increased feed conversion; increased relative weight of the gizzard, anemia, decreased activity of lactic dehydrogenase, and decreased serum triglycerides. The interaction between aflatoxin and DON was characterized by reduced growth rates; increased feed conversion, increased relative weight of the proventriculus, gizzard, spleen, liver, and kidney, anemia, hepatic hyperlipemia, decreased activity of alkaline phosphatase, glutamic oxalacetic transaminase, and lactic dehydrogenase, and decreased serum levels of protein, albumin, uric acid, cholesterol, triglycerides, and calcium. These data demonstrate that both aflatoxin and DON can limit broiler performance and adversely effect broiler health. The effects of the combination of aflatoxin and DON on broiler performance and health was more severe than the individual effects of these mycotoxins; however, the interaction was not severe enough to represent toxic synergy and can best be characterized as additive toxicity.

Aflatoxins↗
PubMed1986

Influence of ochratoxin A and vanadium on various parameters in growing chicks.

The effects of ochratoxin A (OA) and vanadium (V) singly and in combinations, at levels that could be encountered under field conditions, were determined in male Leghorn chicks. The chicks were fed a control diet containing the following additives: none; 12.5 mg V/kg; 25.0 mg V/kg; 2.5 mg OA/kg; 2.5 mg OA plus 12.5 mg V/kg; and 2.5 mg OA plus 25.0 mg V/kg. These data show that V, singly at levels of 12.5 or 25.0 mg/kg of diet, did not adversely affect body weight gain at 1, 2, 3, or 4 weeks of age. Body weight gains of the chicks receiving the diets containing OA singly were significantly lower than the controls except during the 1- to 7-day period. Body weight gains of chicks receiving the OA in combination with either level of V were significantly lower than any of the other groups during the 1- to 7- and 22- to 28-day periods. The quantity of feed required per unit of gain was increased slightly by the addition of OA at 2.5 mg/kg and the addition of V at 12.5 or 25.0 mg/kg and, to a greater extent, by the OA-V combinations. The relative liver and kidney weights were higher in the groups receiving OA singly or in combination with V. When compared to the controls, relative gizzard weights were significantly higher in the two combination groups; whereas the relative proventriculus weights were significantly higher only in the group receiving the 2.5 mg OA plus 25.0 mg V/kg combination.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1986

Progression of aflatoxicosis in broiler chickens.

The progression of aflatoxicosis was evaluated in young broiler chickens (Hubbard X Hubbard). The experimental design consisted of four dietary treatments of aflatoxin (0, 1.25, 2.5, and 5.0 micrograms of aflatoxin/g of feed, ppm) and 11 replicates of 10 broilers/replicate. The broilers were maintained in electrically heated batteries with feed and water available ad libitum from hatching to 3 weeks of age. The broilers were weighed, bled, killed by cervical dislocation, and necropzied at 3, 6, 9, 12, 15, 17, and 21 days of age. Body weights were significantly decreased by 5.0 ppm aflatoxin at 6 days of age and by 2.5 ppm at 17 days of age. Aflatoxin induced a significant increase in the relative weight of the proventriculus, gizzard, spleen, and kidney. Liver atrophy was indicated in the early stages of aflatoxicosis by a decrease in the relative weight of this organ. As aflatoxicosis progressed, hepatomegaly became apparent due to lipid accumulation in the liver. Packed-cell volume and hemoglobin levels were significantly decreased by 5.0 ppm aflatoxin at 12 days and by 2.5 ppm aflatoxin at 21 days of age. Serum levels of albumin and total protein were significantly reduced at 5.0 and 2.5 ppm aflatoxin by 3 and 6 days of age, respectively. Serum levels of uric acid, triglycerides, and cholesterol were significantly decreased from control values from 12 through 21 days of age by 5.0 ppm aflatoxin and, to a lesser extent, by 2.5 ppm aflatoxin. The activity of serum lactic dehydrogenase was significantly decreased at all aflatoxin treatment levels from 12 through 21 days of age.(ABSTRACT TRUNCATED AT 250 WORDS)

Aflatoxins↗
PubMed1987

Rate of passage of corn-canola meal and corn-soybean meal diets through the gastrointestinal tract of broiler and White Leghorn chickens.

The effect of corn-canola meal and corn-soybean meal diets on the form and function of the gastrointestinal tract of broiler (meat-type) and White Leghorn (egg-type) cockerels was measured from 14 to 44 and 14 to 86 days of age or 203 to 1,844 and 115 to 1,777 g of body weight, respectively. Dry weights of the empty crop (P less than .01), gizzard (P less than .001), and ceca (P less than .001) relative to live body weight (g/kg) were lighter in broilers than in Leghorns. Canola meal at 370 g/kg diet was associated with increased (P less than .001) dry weight of the gizzard and jejunum relative to body weight. Soybean meal at 370 g/kg diet was associated with increased (P less than .001) dry weight of the ceca relative to body weight. The lengths, relative to a power of body weight of the duodenum (cm/g.187) and jejunum plus ileum (cm/g.240), were longer (P less than .001) in broilers than in Leghorns. The canola meal diet was associated with an increase (P less than .001) in length of the jejunum plus ileum (cm/g.240) relative to a power of body weight. Mean retention time (MRT) of a particle marker, 103ruthenium phenanthroline, increased with body weight in the entire gastrointestinal tract (P less than .001) and in each of its segments except in the proventriculus, where it was not affected by body weight (P greater than .05), and in the gizzard, where it decreased (P less than .05) with body weight. The MRT, adjusted for body weight in the entire gastrointestinal tract of broilers (338.0 +/- 10.8 min) and Leghorns (359.9 +/- 10.8 min), was similar (P greater than .05) but varied significantly in segments of the gut for both type of chicken and diet. Adjusted MRT was shorter in the crop (P less than .001) and gizzard (P less than .001) and longer in the duodenum (P less than .001) and ileum (P less than .01) of broilers than Leghorns. The soybean meal diet was retained for 2.3 min longer in the duodenum (P less than .001) and 84.2 min longer in the ceca (P less than .001) than the canola meal diet, which accounted for the longer (P less than .001) retention of the soybean meal diet in the entire gastrointestinal tract (388.0 +/- 10.6 vs. 309.8 +/- 10.8 min). Segments of the gastrointestinal tract vary in length, weight, and MRT of digesta with dietary composition and type and body weight of chicken.

Animal Feed↗
PubMed1987

Effects of feeding deoxynivalenol (DON, vomitoxin)-contaminated wheat to female White Leghorn chickens from day old through egg production.

White Leghorn chickens one day of age were fed starter and grower diets containing either a control (noncontaminated) wheat diet or a naturally contaminated deoxynivalenol (DON) wheat diet (18 mg DON/kg) from 1 day of age to the onset of egg production. The hens were then placed on their respective layer diets of control wheat or DON-contaminated wheat (18 mg DON/kg) for six 28-day egg production periods. Feeding the DON-contaminated diet did not significantly influence body weights during the growing or the laying phases. Overall, hen-day egg production and egg weights were significantly higher for hens receiving the DON diet. Feeding DON contaminated wheat caused no significant changes in percent shell, albumen height, percent fertility, percent hatch of fertile eggs, percent hatch of eggs set, or weight of chicks at hatch. There were slight, although significant, changes in shell weight and shell thickness and in some serum chemistry values. There were no significant differences in the hematology parameters measured or in prothrombin times. None of the eggs collected from hens fed the control and the DON-contaminated wheat diet contained detectable quantities of DON. Microscopic examination of sections of the liver, kidney, and proventriculus of control and treated hens revealed no unusual histopathology. The results indicate that feeding DON at relatively high levels beginning at 1 day of age and continuing through six egg production periods had only slight effects on the parameters measured.

Animal Feed↗
PubMed1988

Effect of environmental temperature and feeding regimen on quantity of digestive tract contents of broilers.

Carcass contamination from contents of the digestive tract during processing is a recurring problem for the broiler industry. Environment and feeding regimen are often implicated as causative factors. The effects of environmental temperature and meal feeding on passage of feed through the digestive tract of broilers were examined. Broilers were reared in environmental chambers in five experiments. In the first experiment, environmental temperatures were constant temperatures of 16 and 27 C and cycles of 16-24-16 and 24-35-24 C and rate of passage of feed through the digestive tract (ROP) was determined with ferric oxide. Temperature did not consistently affect ROP. In the other four experiments, various environmental temperatures were investigated and broilers were fed continuously or for 12 or 16 h/day. Contents of the crop, proventriculus plus gizzard, and small intestine were weighed 2, 4, 6, and 8 h after feeding withdrawal. Environmental temperature did not directly affect the movement of digesta but the feeding regimen affected the quantity of digesta in some segments of the tract. Environmental temperature may have indirectly affected the quantity of feed in the crop by affecting the quantity of feed consumed. Limiting the feeding period resulted in retention of digesta in the crop of some broilers for an extended period. This increased the variability in quantity of crop contents. A feeding regimen X temperature interaction resulted in increased small intestine weight for meal-fed broilers at 16 C.

Animals↗
PubMed1988

Effects of repeated intra-abdominal injections of sterigmatocystin on relative organ weights, concentration of serum and liver constituents, and histopathology of certain organs of the chick.

The objectives of the study were to establish the effects of five successive intra-abdominal injections of sterigmatocystin (STG), administered at 11, 13, 15, 17, and 19 days of age, on the growth pattern of chicks and their organs, and on the concentration of certain blood and liver constituents. The STG, when administered at dosages of .5 and .7 mg per injection, markedly reduced chick growth and affected organ weights. In general, there was an increase in the relative size of the crop, proventriculus, gizzard, large intestine, kidney and pancreas and a decrease in relative size of the bursa of Fabricius. Liver, heart, and spleen size was not affected. Peritonitis was observed in chicks given the high dosage STG. The STG elevated the activity of serum aspartate aminotransferase and the number of circulating granulocytes and depressed concentrations of total serum proteins, albumin, potassium, and the total number of circulating white blood cells and granulocytes. The STG treatment decreased the concentration of dry matter, DNA, RNA, and protein in the liver, affected glycogen concentration differentially, and had no effect on lipid concentration. Liver and kidneys also showed degenerative changes as detected histopathologically. The results of these studies suggest that STG affects several tissues including the digestive system, liver, kidney, pancreas, and the immunological system.

Animals↗
PubMed1988

Toxic synergism between aflatoxin and T-2 toxin in broiler chickens.

The individual and combined effects of aflatoxin and T-2 toxin were studied in male broiler chicks (Hubbard X Hubbard). The experimental design was a 2 X 2 factorial design with dietary treatments of 0 and 2.5 micrograms/g aflatoxin and 0 and 4.0 micrograms/g T-2 toxin. The broilers were obtained at 1 day of age and housed in electrically heated batteries with feed and water available ad libitum until they reached 3 wk of age. Aflatoxicosis in this study was characterized by a significant (P less than .05) reduction in body weight, changes in red blood cell counts and serum levels of protein, albumin, glucose, cholesterol, and calcium, and magnesium, activity of the serum enzymes lactic dehydrogenase and alkaline phosphatase, and a significant (P less than .05) increase in relative weights of the liver, kidney, spleen, pancreas, proventriculus, and heart. Dietary T-2 toxin alone caused oral lesions, a significant (P less than .05) decrease in serum protein, albumin, potassium, and magnesium levels, and a significant (P less than .05) decrease in the activity of the serum enzymes lactic dehydrogenase and alkaline phosphatase. In the combination treatment of aflatoxin and T-2 toxin, significant (P less than .05) interactive effects were seen through a decrease in body weights, increase in the relative weights of the kidney, gizzard, and heart, and decrease in mean corpuscular volume and serum levels of potassium. These data indicate that aflatoxin and T-2 toxin can interact to produce synergistic toxicity. This synergism is a threat to poultry production due to the prevalence of these mycotoxins and severity of the interactive toxicity of these mycotoxins.

Aflatoxins↗
PubMed1989

Restricted feeding in early and late-feathering chickens. 3. Organ size and carcass composition.

Carcass composition traits and weights and lengths of organs relative to body weight were measured in females from a broiler-breeder parent stock segregating for early and late-feathering alleles maintained under four feeding regimens. Feeding regimens consisted of ad libitum (AL), ad libitum restricted (ALR, feed restricted daily), and skip-one-day and skip-two-days (SOD and STD, given two or three times ALR allowance on Day 1 and not fed on the next 1 or 2 days, respectively). At 160 days of age, pullets on SOD and STD were changed to ALR feeding; daily feed allowances were increased to 135 g by day 180 and to 138 g on day 250. Organ growth and carcass composition were generally similar for early and late-feathering genotypes. Restricted feeding increased relative weights and lengths of segments of the gastrointestinal tract (GIT) and pancreas and reduced relative weights of the abdominal fat depot (AFD) and lipid contents of the liver, AFD, and total carcass. Relative weights of legs, breast, feathers, heart, and liver and carcass protein composition were not affected by feeding regimen. Relative oviduct and ovary weights were not affected, but number of rapidly developing follicles was higher for AL than restricted-fed hens. Relationships of most organs to total body weight changed little after sexual maturity. Relative weights and lengths of GIT decreased whereas breast, legs, and AFD increased. Feed-restricted chickens adapted to fasts by retaining GIT contents longer. Feeding regimen x age interactions were significant for esophagus, proventriculus, gizzard, shank, breast, legs, feathers, and AFD weights; esophagus, duodenum, jejunum, ileum, and shank lengths; and lipid contents of AFD and liver.

Animals↗
PubMed1989

Influence of ochratoxin A and T-2 toxin singly and in combination on broiler chickens.

Effects of feeding diets containing ochratoxin A (OA) at 2.0 mg/kg and T-2 toxin at 4.0 mg/kg singly and in combination were characterized in male broiler chicks from 1 day to 3 wk of age. Body weights were depressed by feeding OA singly, T-2 singly, and the OA/T-2 combination. The efficiency of feed utilization was reduced in the OA and OA/T-2 combination-fed groups. The T-2 toxin caused oral lesions, anemia, and changes in some serum biochemical values. Feeding OA resulted in increases in relative liver, kidney, gizzard, and pancreas weights, a microcytic hypochromic anemia, and changed serum chemistries. The OA/T-2 combination caused increases in relative liver, kidney, proventriculus, and gizzard weights and variable serum biochemistries. The effects of OA and T-2 were additive for reduced body weight gains, mean corpuscular volume, and for reduced serum levels of total protein, and for reduced lactate dehydrogenase activity. A significant interaction occurred between OA and T-2 causing elevated serum triglyceride levels and decreased gamma glutamyl transferase activity and calcium levels. Degenerative renal tubular changes were observed in some OA and OA/T-2 combination-fed chicks. These data indicate that OA and T-2 in combination may be more toxic for some parameters than the individual mycotoxins, and may pose a greater problem for the poultry industry than either of the mycotoxins individually.

Animal Feed↗
PubMed1989

Ochratoxin A and dietary protein. 1. Effects on body weight, feed conversion, relative organ weight, and mortality in three-week-old broilers.

An experiment with a completely randomized 3 x 4 factorial design was used to study the effects of ochratoxin A (0, 2, and 4 mg/kg) and protein (14, 18, 22, and 26%) in three-wk-old broilers. The diets were based on ground yellow corn and dehulled soybean meal. Four hundred and eighty Hubbard x Hubbard broilers were randomly placed in battery brooders, with 10 birds per pen. Each treatment was replicated four times. Body weight increased with rising levels of protein, and decreased with rising levels of ochratoxin A (OA). The efficiency of feed utilization was improved in broilers fed 22 and 26% protein, compared with broilers fed 14 and 18% protein. The efficiency of feed utilization was lower for the birds fed 4 mg/kg of OA, compared with broilers fed 0 and 2 mg/kg of OA, respectively. Using OA increased the relative weight of the liver, kidney, spleen, pancreas, proventriculus, gizzard, and heart and also significantly decreased the relative weight of the bursa of fabricius. A significant interaction between OA and protein was seen in terms of the relative weight of the liver, pancreas, and gizzard, indicating that the rising protein levels spared the OA effect on those organs. Mortality was highest among the broilers fed 4 mg/kg of OA. Protein regression coefficients (beta's) were positive with respect to 21-day body weight and were negative for the feed:gain ratio and mortality, suggesting that protein provided beneficial effects.

Animal Feed↗