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At least 487 records · Page 27Linked to original sources
PubMed1999

A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.

The presence of mycotoxins in corn-based foods available in Argentina was determined in order to make a preliminary exposure assessment. Thirty-eight samples [corn meal ('polenta') and corn flakes] of different local brands were analysed for zearalenone, deoxynivalenol and aflatoxins by TLC and fumonisins (FB1, FB2 and FB3) by HPLC. None of the 38 samples contained any detectable amount of aflatoxins (< 2 micrograms/kg), zearalenone (< 50 micrograms/kg) and deoxynivalenol (< 50 micrograms/kg). By contrast fumonisin contamination was found in 95% of the samples. The highest fumonisin levels were found in corn meal: FB1 (range positives: 60-2860 micrograms/kg; mean positive value: 556 micrograms/kg), FB2 (61-1090 micrograms/kg; 232 micrograms/kg) and FB3 (18-1015 micrograms/kg; 150 micrograms/kg). Low levels of fumonisin B1 were detected in 16/17 corn flakes samples (2-38 micrograms/kg). Total fumonisin levels in corn meal were more than 1000 micrograms/kg in 24% (5/21) of the samples. Although it is not the staple food in Argentina, maize consumption is very important, especially among children. A daily fumonisin intake of 11.3 micrograms/kg of body weight was estimated for child consumers (1-5 years old) based on an average consumption of 200 g of corn meal/day. Calculated at an average rate for all children (consumers or not) the intake estimate was 0.9 microgram/kg of body weight.

Aflatoxins↗
PubMed1999

Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea.

A total of 71 samples consisting of 36 mouldy and 35 visibly healthy corn were collected from Kangwon province of Korea and analysed for 8-ketotrichothecenes, zearalenone (ZEA), and fumonisins, including fumonisin B1 (FB1), fumonisin B2 (FB2), and fumonisin B3 (FB3). Five 8-ketotrichothecenes, namely deoxynivalenol (DON), 15-acetyldeoxynivalenol (15-ADON), 3-acetyldeoxynivalenol (3-ADON), nivalenol (NIV), and 4-acetylnivalenol (4-ANIV), ZEA, FB1, FB2, and FB3 were detected in corn samples. DON, 15-ADON, 3-ADON, NIV, 4-ANIV, ZEA, FB1, FB2, and FB3 were detected in mouldy corn with mean values of 4.0, 0.9, 0.2, 1.7, 0.4, 0.6, 23.2, 7.5, and 6.3 micrograms/g, respectively. Visibly healthy corn samples were contaminated with lower levels of 8-ketotrichothecenes, ZEA, and fumonisins than mouldy corn samples. However, 5 of 35 healthy corn samples analysed were contaminated with fumonisins at high levels up to 12.5 micrograms/g for FB1, 5.4 micrograms/g for FB2, and 0.5 microgram/g for FB3. This is the first report on the simultaneous occurrence of trichothecenes, ZEA, and fumonisins in corn from Korea.

Food Contamination↗
PubMed2006

Effects of extrusion of corn on growth performance, nutrient digestibility and short-chain fatty acid profiles in the hindgut of weaned piglets.

The experiment was conducted to investigate the effects of different inclusion levels of extruded corn on growth performance, nutrient digestibility and short-chain fatty acids profiles in the hindgut of weaned piglets. Ninety weaning piglets (28 d of age; 8.21 +/- 0.69 kg BW) were allotted to one of five dietary treatments only substituted for unprocessed corn at varying levels (0, 1/4, 2/4, 3/4, 4/4) with extruded corn in a 28-d experiment. On day 28, 30 piglets were killed to measure concentrations and molar ratios of short-chain fatty acids in the hindgut. From day 0-14, digestibility of DM, N and GE was increased linearly and diarrhea frequency was decreased due to the increasing inclusion levels of extruded corn. From day 14-28, digestibility of GE and N was enhanced linearly due to the increasing proportion of extruded corn. On day 28, as proportion of extruded corn increased, the level of butyrate in the caecum and colon was increased linearly and the relative proportion of propionate was reduced. Results indicated that increasing proportions of extruded corn had no effect on growth performance, but significantly improved digestibility of N and energy at day 10 of trial and may be advantageous to the intestinal health of piglets.

Animal Feed↗
PubMed2005

The fate of the recombinant DNA in corn during composting.

In order to make regulations that safeguard food and the environment, an understanding of the fate oftransgenes from genetically modified (GM) plants is of crucial importance. A compost experiment including mature transgenic corn plants and seeds of event Bt 176 (Zea mays L.) was conducted to trace the fate of the transgene cryIA(b) during the period of composting. In bin 1, shredded corn plants including seeds were composted above a layer of cow manure and samples from the corn layer were collected at intervals during a 12-month period. The samples were tested for the transgene persistence and microbial counts and also the compost was monitored for temperature. In bin 2, piles of corn seeds, surrounded by sheep manure and straw, were composted for 12 months. A method combining nested polymerase chain reaction (PCR) and southern hybridization was developed for detection of the transgene in compost. The detection sensitivity was 200 copies of the transgene per gram of dry composted corn material. Composting commenced on day 0, and the transgene was detected in specimens from bin 1 on days 0 and 7 but not on day 14 or thereafter. The transgene in corn seeds was not detectable after 12 months of composting in bin 2. Temperatures in both bins rose to about 50 degrees C within 2 weeks and remained above that temperature for about 3 months, even when the ambient temperature dropped below -20 degrees C. Extracts from compost were inoculated onto culture plates and then were incubated at 23 to 55 degrees C. Within the first 2 weeks of composting in bin 1, the counts of bacteria incubated at 55 degrees C increased from 3.5 to 7.5 log10, whereas those incubated at 23 degrees C remained at about 7.5 log10. The counts of fungi incubated at 45 degrees C increased slightly from 2.5 to 3.1 log10, but those incubated at 23 degrees C decreased from 6.3 to 3.0 log10. The rapid degradation of the transgene during composting of Bt corn plants suggested that the composting process could be used for safe disposal of transgenic plant wastes.

Animals↗
PubMed1997

Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae).

Acute toxicities of 34 naturally occurring monoterpenoids were evaluated against 3 important arthropod pest species; the larva of the western corn rootworm, Diabrotica virgifera virgifera LeConte; the adult of the twospotted spider mite. Tetranychus urticae Koch; and the adult house fly. Musca domestica L. Potential larvicidal or acaricidal activities of each monoterpenoid were determined by topical application, leaf-dip method, soil bioassay, and greenhouse pot tests. Phytotoxicity was also tested on a corn plant. Citronellic acid and thymol were the most topically toxic against the house fly, and citronellol and thujone were the most effective on the western corn rootworm. Most of the monoterpenoids were lethal to the twospotted spider mite at high concentrations; carvomenthenol and terpinen-4-ol were especially effective. A wide range of monoterpenoids showed some larvicidal activity against the western corn rootworm in the soil bioassay. Perillaldehyde, the most toxic (LC50 = 3 micrograms/g) in soil, was only 1/3 as toxic as carbofuran, a commercial soil insecticide (LC50 = 1 microgram/g). Selected monoterpenoids also effectively protected corn roots from attack by the western corn rootworm larvae under greenhouse conditions. alpha-Terpineol was the best monoterpenoid in the greenhouse pot test. The acute toxicity of monoterpenoids was low relative to conventional insecticides. Some monoterpenoids were phytotoxic to corn roots and leaves. l-Carvone was the most phytotoxic, whereas pulegone was the safest. The results with thymyl ethyl ether, one of the synthetic derivatives of thymol, showed a potential of derivatization to reduce monoterpenoid phytotoxicity.

Animals↗
PubMed2003

Captures of western corn rootworm (Coleoptera: Chrysomelidae) adults with Pherocon AM and vial traps in four crops in east central Illinois.

It is hypothesized that the long-term rotation of maize (Zea mays L.) and soybean (Glycine max L.) in east central Illinois has caused a significant change in the ovipositional behavior of the western corn rootworm, Diabrotica virgifera virgifera LeConte. Since the mid 1990s in east central Illinois, western corn rootworm adults have been observed feeding on soybean foliage and also now use soybean fields as egg laying sites. This behavioral adaptation has greatly decreased the effectiveness of rotation as a pest management tactic. By using Pherocon AM and vial traps, we evaluated the influence of maize, soybean, oat stubble (Avena sativa L.), and alfalfa (Medicago sativa L.) on male and female adult western corn rootworm densities from April 1998 through September 2000 near Urbana, IL. Our results indicated that western corn rootworm adults are common inhabitants of maize, soybean, oat stubble, and alfalfa. Trapping efforts with both Pherocon AM (attractive) and vial traps (passive) revealed that initial densities of both male and female western corn rootworm adults were greater in maize. Soon after emergence, densities of females began to decline within maize and increase in other crops (soybean, oat stubble, and alfalfa). Results from this experiment support the hypothesis that variant western corn rootworm females in east central Illinois are colonizing crops other than maize at densities of potential economic importance. Those producers who choose to rotate maize with soybean or alfalfa may remain at risk to economic larval injury to maize roots. Potentially, oat stubble also may support levels of western corn rootworm females resulting in sufficient oviposition to cause economic losses to rotated maize the following season.

Animals↗
PubMed1980

Effect of corn oil feeding on lipid peroxidation in rats.

Three groups of male rats were maintained on 10% fat diets containing 0.5, 5 or 10% corn oil or olive oil with 80--400 mg DL-alpha-tocopherol per kilogram. After 4 weeks on such regimens, TBA (thiobarbituric acid) values in serum, liver mitochondria and microsomes, and adipose tissue increased with rising amounts of dietary corn oil. TBA values in rats fed the 10% corn oil diet were reduced with the increase of dietary tocopherol but were still higher than the corresponding values of the 10% olive oil and 0.5% corn oil groups. When the liver microsomes were incubated with Fe3+-ADP and NADPH, the relative chemiluminescence emission in the visible region with the peroxidative cleavage of endogenous lipid was higher in the 5 and 10% corn oil groups than in the 0.5% group. On the other hand, when oxidized corn oil was given orally to rats with thoracic lymph fistula, TBA-reacting substances were recovered in thoracic lymph, but iodometric peroxide was undetectable. Therefore, TBA-reacting substances in rats fed the corn oil diets could have originated from the oxidative product of linoleic acid metabolism and also from the diet.

Adipose Tissue↗
PubMed1995

Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.

The importance of the amylose: amylopectin ratio in the postprandial glycemic and insulinemic responses to corn was studied in food products that might realistically be consumed. Healthy subjects were given test meals in the form of arepas made from ordinary (25% amylose) or high amylose (70% amylose) corn flour. The ordinary corn meal contained 45 g of potentially available starch. To exclude the possible influence of a lowered content of potentially available starch due to formation of resistant starch in the high amylose product, this product was evaluated at two levels and included either on the basis of potentially available starch (45 g) or total starch (including resistant starch) (45 g, i.e., 29 g potentially available starch), respectively. The rate of starch hydrolysis, measured in vitro employing a method based on chewing, was studied. In addition, the content of in vitro resistant starch was analyzed in all products. The meals containing high amylose corn flour produced lower areas under the glucose and insulin response curves (57 and 42% lower, respectively) than did the meals containing ordinary cornmeal. This could not be explained by a lower amount of potentially available starch. No differences were noted when subjects consumed the two high amylose meals of arepas, despite 36% lower potentially available starch in one of the meals. The rate of starch hydrolysis measured in vitro was slower in the high amylose corn products than in the ordinary corn product. Resistant starch in the ordinary product was 3 g/100 g dry matter, vs. approximately 20 g/100 g dry matter in the high amylose products. We concluded that high amylose corn products have a potential to promote favorably low metabolic responses and high resistant starch contents.

Adult↗
PubMed1998

Effect of dietary phytase and high available phosphorus corn on broiler chicken performance.

Two trials were conducted to determine the effects on broiler chicken performance and health of reducing dietary phosphorus levels by treating feed with the enzyme phytase, formulating diets using high available phosphorus (HAP) corn, or when diets were formulated with HAP corn and treated with phytase. Cobb x Cobb male broiler chickens were placed in an experimental design consisting of four dietary treatments with six replicate pens of 50 broilers per pen. The dietary treatments consisted of untreated control feed, phytase-supplemented feed (500 U/kg), diets prepared with HAP corn, and diets prepared with HAP corn and supplemented with phytase. The chickens were maintained on these dietary treatments from 1 to 49 d of age with feed and water made available for ad libitum consumption. When the two trials were combined, there was a significant (P < or = 0.05) increase in body weight in the broilers fed the phytase treated diets at 49 d of age. The serum activity of alkaline phosphatase was significantly decreased in the diets supplemented with phytase, and serum cholesterol was significantly decreased in the diets prepared with HAP corn. These data indicate that total phosphorus can be reduced by at least 11% in diets prepared with HAP corn, or in diets supplemented with phytase, without affecting the performance or health of broiler chickens. When diets are prepared with HAP corn and supplemented with phytase, the dietary addition of total phosphorus can be reduced by at least 25% without affecting broiler chicken performance or health.

6-Phytase↗
PubMed1998

Evaluation of transgenic event 176 "Bt" corn in broiler chickens.

A 38-d feeding study evaluated whether standard broiler diets prepared with transgenic Event 176-derived "Bt" corn (maize) grain had any adverse effects on male or female broiler chickens as compared to diets prepared with nontransgenic (isogenic) control corn grain. No statistically significant differences in survival or BW were observed between birds reared on mash or pelleted diets prepared with transgenic corn and similar diets prepared using control corn. Broilers raised on diets prepared from the transgenic corn exhibited significantly better feed conversion ratios and improved yield of the Pectoralis minor breast muscle. Although it is not clear whether this enhanced performance was attributable to the transgenic corn per se, or due to possible slight differences in overall composition of the formulated diets, it was clear that the transgenic corn had no deleterious effects in this study.

Animal Feed↗
PubMed2001

Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal.

We used a total of 504 commercial Single Comb White Leghorn hens (69 and 65 wk of age) in each of two experiments, and hens were induced to molt by feed withdrawal only. Feed withdrawal lasted for 12 and 11 d, and hens lost 26 and 25%, body weight in Experiments 1 and 2, respectively. All hens were then weighed, and seven replicate groups of 12 hens each were assigned to molt diet treatments. In Experiment 1, diets consisted of a corn basal diet (7.9% CP) or corn basal diet supplemented with 7.5 or 10% spent hen meal (SHM) each from two different sources. In Experiment 2, the corn basal diet or this diet supplemented with 5 or 10% SHM alone or 5% SHM plus Met, Lys, and Trp was evaluated. A molt diet of 16% CP corn-soybean meal was used as a positive control in both experiments. Molt diets were fed for 15 d in both experiments, at which time all hens were fed a 16% CP layer diet. Performance was measured for 8 wk following the beginning of feeding the layer diet. Feeding the low-protein corn molt diet supplemented with 5 to 10% SHM improved early postmolt egg production performance and body weight gain compared with hens fed the corn basal diet alone. The 7.5 and 10% SHM diets yielded early postmolt performance that was not significantly different (P > 0.05) from that of hens fed the high-protein (16% CP) diet. Supplementing the 5% SHM diet with amino acids generally did not significantly improve performance. The present study thus indicates that improved early postmolt performance may be achieved by supplementation of a low-protein corn molt diet with 5 to 10% SHM.

Animal Feed↗
PubMed2003

Comparison of broiler performance when fed diets containing grain from YieldGard Rootworm (MON863), YieldGard Plus (MON810 x MON863), nontransgenic control, or commercial reference corn hybrids.

Two 42-d experiments compared the nutritional value of YieldGard Rootworm corn (MON863; experiment 1) and YieldGard Plus corn (MON810 x MON863; experiment 2) to their respective nontransgenic controls and 6 commercial reference corn hybrids when fed to growing broilers. For each experiment, a randomized complete block design was used with 8 dietary treatments in each of 5 replicated blocks of pens. In experiment 1, no differences among diets were observed (P > 0.05) for final live weights and feed conversion. Broilers fed diets containing MON863 corn had adjusted feed conversion similar to the nontransgenic control and the population of control and commercial diets. On a weight basis, there were no differences among diets for chill, fat pad, and thigh, drum, and wing weights. Differences (P < 0.05) between MON863 and commercial corn diets were noted for breast meat, chill and thigh, drum, and wing weights on a percentage of weight basis. No differences were observed (P > 0.05) in the percentage of moisture, protein, and fat in breast meat or thigh meat across treatment diets. In experiment 2, there were no significant differences among diets for all broiler performance and carcass parameters evaluated. Broilers overall performed consistently and had similar carcass yields and meat compositions when fed diets containing MON863 corn or MON810 x MON863 corn as compared with their respective nontransgenic control and commercial diets, supporting a conclusion of similar feeding values among diets.

Animal Nutritional Physiological Phenomena↗
PubMed2005

The nutritional value of dehulled-degermed corn for broiler chickens and its impact on nutrient excretion.

Two experiments were conducted to determine the nutritional value and impact of dehulled degermed corn (DDC) in diets of broiler chickens. In the first experiment, 4 experimental diets were fed from 14 to 21 d of age with increasing quantities of DDC replacing corn as the sole source of energy and protein (93.4% of diet). The AMEn was determined to be 3,267 and 3,364 kcal/kg for the corn grain and DDC, respectively. Apparent ileal amino acid digestibility was determined with birds at 21 d of age. Digestibility of threonine, lysine, arginine, and tryptophan was significantly less in birds fed the DDC versus a corn diet (P < 0.05). In the subsequent experiment, birds were fed diets from hatch to 42 d of age with corn or DDC as the primary grain source. By 42 d of age, BW and feed consumption between birds fed the corn or DDC diet were similar (P > 0.05). However, birds fed the DDC diet excreted 78.1 g less DM and 1.54 g less P by 42 d of age (P < 0.05). In conclusion, replacement of corn with DDC resulted in similar performance of broilers to 42 d of age with reduced excretion of DM and P.

Animal Feed↗
PubMed2001

Effect of winter cover crops on soil nitrogen availability, corn yield, and nitrate leaching.

Biculture of nonlegumes and legumes could serve as cover crops for increasing main crop yield, while reducing NO3 leaching. This study, conducted from 1994 to 1999, determined the effect of monocultured cereal rye (Secale cereale L.), annual ryegrass (Lolium multiflorum), and hairy vetch (Vicia villosa), and bicultured rye/vetch and ryegrass/vetch on N availability in soil, corn (Zea mays L.) yield, and NO3-N leaching in a silt loam soil. The field had been in corn and cover crop rotation since 1987. In addition to the cover crop treatments, there were four N fertilizer rates (0, 67, 134, and 201 kg N ha(-1), referred to as N0, N1, N2, and N3, respectively) applied to corn. The experiment was a randomized split-block design with three replications for each treatment. Lysimeters were installed in 1987 at 0.75 m below the soil surface for leachate collection for the N 0, N 2, and N 3 treatments. The result showed that vetch monoculture had the most influence on soil N availability and corn yield, followed by the bicultures. Rye or ryegrass monoculture had either no effect or an adverse effect on corn yield and soil N availability. Leachate NO3-N concentration was highest where vetch cover crop was planted regardless of N rates, which suggests that N mineralization of vetch N continued well into the fall and winter. Leachate NO3-N concentration increased with increasing N fertilizer rates and exceeded the U.S. Environmental Protection Agency's drinking water standard of 10 mg N l(-1) even at recommended N rate for corn in this region (coastal Pacific Northwest). In comparisons of the average NO3-N concentration during the period of high N leaching, monocultured rye and ryegrass or bicultured rye/vetch and ryegrass/vetch very effectively decreased N leaching in 1998 with dry fall weather. The amount of N available for leaching (determined based on the presidedress nitrate test, the amount of N fertilizer applied, and N uptake) correlated well with average NO3-N during the high N leaching period for vetch cover crop treatment and for the control without the cover crops. The correlation, however, failed for other cover crops largely because of variable effectiveness of the cover crops in reducing NO3 leaching during the 5 years of this study. Further research is needed to determine if relay cover crops planted into standing summer crops is a more appropriate approach than fall seeding in this region to gain sufficient growth of the cover crop by fall. Testing with other main crops that have earlier harvest dates than corn is also needed to further validate the effectiveness of the bicultures to increase soil N availability while protecting the water quality.

Agriculture↗
PubMed1971

Behavior of Corn and Sorghum under Water Stress and during Recovery.

Corn (Zea mays L.) and sorghum (Sorghum vulgare, Pers.) plants were grown in a vermiculite-gravel mixture in controlled environment chambers until they were 40 days old. Water was withheld until they were severely wilted, and they were then rewatered. During drying and after rewatering stomatal resistance was measured with a diffusion porometer each morning, and water saturation deficit and water potential were measured on leaf samples. The average resistance of the lower epidermis of well watered plants was lower for corn than for sorghum. When water stress developed, the stomata began to close at a higher water potential in corn than in sorghum. The stomata of both species began to reopen normally soon after the wilted plants were rewatered, and on the 2nd day the leaf resistances were nearly as low as those of the controls. The average leaf water potential of well watered corn was -4.5 bars; that of sorghum, -6.4 bars. The lowest leaf water potential in stressed corn was -12.8 bars at a water saturation deficit of 45%. The lowest leaf water potential in stressed sorghum was -15.7 bars, but the water saturation deficit was only 29%. At these values the leaves of both species were tightly rolled or folded and some injury was apparent. Thus, although the average leaf resistance of corn is little lower than that of sorghum, corn loses much more of its water before the stomata are fully closed than does sorghum. The smaller reduction in water content of sorghum for a given reduction in leaf water potential is characteristic of drought-resistant species.

Journal Article↗
PubMed1994

Fumonisin occurrence in corn from high- and low-risk areas for human esophageal cancer in China.

Forty-seven corn samples were collected in 1989 from Linxian and Shangqiu Counties in Henan Province, the high- and low-risk areas, respectively, for human esophageal cancer in the People's Republic of China. The samples were analyzed for fumonisin (fumonisin B1 [FB1] and FB2) contamination. Of the fumonisin-positive samples, the mean levels in Linxian corn were found to be 872 ng/g for FB1 and 448 ng/g for FB2, while the Shangqiu corns had 890 ng of FB1 and 330 ng of FB2 per g. The incidence of fumonisin contamination of Linxian corn (48%) was about two times higher than that of Shangqiu corn (25%), and the former corn samples were frequently cocontaminated with trichothecenes. Fusarium species isolated from corn from Linxian County produced FB1 at levels ranging from 1,280 to 11,300 micrograms/g.

Carcinogens, Environmental↗
PubMed2006

Element concentrations of dry-grind corn-processing streams.

The dry-grind corn process is one of two technologies used to convert corn into ethanol. In this process, all kernel components are processed through several sequential steps, including fermentation. Only one coproduct (distillers' dried grains with solubles [DDGS]) is available for marketing. DDGS provide income to offset costs of processing; issues that affect marketing have implications in the economic viability of dry-grind plants. Two issues relate to elements in DDGS: high concentrations and excessive variation. Data on element concentrations in dry-grind processing streams could be helpful in addressing these concerns. The objective of this study was to determine element concentrations in primary process streams from dry-grind plants. Samples of corn, ground corn, beer, wet grains, syrup, and DDGS were obtained from nine dry-grind plants, and element concentrations were determined. The concentrations of most elements in corn were not different among processing plants and were similar to published data. However, for the processing streams, there were differences in several element concentrations among processing plants. The concentrations of most elements in beer were about three times those of corn, due to the disappearance of starch during fermentation. Syrup had the highest element concentrations. Variations in element contents of DDGS and parent streams were due to processing conditions and not corn. Appropriate processing of thin stillage (the parent stream of syrup) could reduce the element content of DDGS.

Beer↗
PubMed1999

Pretreatment and enzymatic saccharification of corn fiber.

Corn fiber consists of about 20% starch, 14% cellulose, and 35% hemicellulose, and has the potential to serve as a low-cost feedstock for production of fuel ethanol. Several pretreatments (hot water, alkali, and dilute acid) and enzymatic saccharification procedures were evaluated for the conversion of corn fiber starch, cellulose, and hemicellulose to monomeric sugars. Hot water pretreatment (121 degrees C, 1 h) facilitated the enzymatic saccharification of starch and cellulose but not hemicellulose. Hydrolysis of corn fiber pretreated with alkali under similar conditions by enzymatic means gave similar results. Hemicellulose and starch components were converted to monomeric sugars by dilute H2SO4 pretreatment (0.5-1.0%, v/v) at 121 degrees C. Based on these findings, a method for pretreatment and enzymatic saccharification of corn fiber is presented. It involves the pretreatment of corn fiber (15% solid, w/v) with dilute acid (0.5% H2SO4, v/v) at 121 degrees C for 1 h, neutralization to pH 5.0, then saccharification of the pretreated corn fiber material with commercial cellulase and beta-glucosidase preparations. The yield of monomeric sugars from corn fiber was typically 85-100% of the theoretical yield.

Journal Article↗