Innovative nutrition service maximizes profits.
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Aged↗
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Results for “Menu Planning”
Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.
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Patients served food fit for a governor; hospital chefs seen as essential, expendable.
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Food Service, Hospital↗
Dysphagia, dysphasia, dys-what-ia?!
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Deglutition Disorders↗
Consider the hidden messages in some menu choices.
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Communication↗
Classic cuisine: innovations in food service.
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Aged↗
Managing hotel services. Fresh ingredients.
An experimental project at Guy's Hospital to improve the quality and nutritional value of its food has involved some of the big names in cookery. Stella Yarrow reports.
Cooking↗
The advantages of the "spoken" menu.
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Cost-Benefit Analysis↗
The vegetarian opportunity.
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Diet, Vegetarian↗
FM reports. Healthcare.
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Education, Continuing↗
In search of inspiration.
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Food Services↗
New mothers try out non-selective menu.
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Cost Savings↗
Challenge: how to please residents in a kosher facility. Jewish Rehabilitation Center for the Aged of the North Shore, Swampscott, MA.
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Aged↗
A cost-reduction catalog.
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Cost Control↗
Bon appetite: a nutritious guide to health in long term care.
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Aged↗
Challenge: how to improve satisfaction among maternity patients.
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Female↗
Challenge: how to boost employee morale while educating customers. St. Luke's Medical Center, Cleveland, OH.
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American Heart Association↗
Challenge: how to improve residents' quality of life. Cedars Nursing Care Center, Portland, ME.
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Food Services↗
Breakfast speeds up at St. Mary's.
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Efficiency, Organizational↗