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PubMed1976

[Carbamide phosphate in sheep feeding].

Experiments were carried out in 1975 with feeding urea-phosphate to year-old sheep of the Black face Plevenska breed in the course of three months. Results showed that giving urea-phosphate instead of urea produces a favourable effect on the digestibility of nutrient matter, the coefficient of digestibility of the test group sheep rising as follows: for fats--11.12 at p less than 0.001; for proteins--5.10 at p less than 0.01; for phosphorus--10.0 per cent (p less than 0.01); etc. Dietary nitrogen was used 83.05 per cent (p less than 0.001) better when ureaphosphate was offered. A ration composed of meadow hay 1000 g, maize mash 300 g, barley mash 100 g, lime 5 g, sodium chloride 10 g, and urea-phosphate 15 g influenced favorably productivity of sheep, the weight gain rising by 90 per cent (p less than 0.001). Mutton obtained from sheep fed urea-phosphate the rate of 0.4 g per kg proved of higher quality, containing more protein and less fats, the dressing percentage being 3.5 per cent higher.

Animal Feed↗

PubMedDate not supplied

[Study of catalase and proteolytic activities of different variants of Bacillus mesentericus].

Catalase and proteolytic activity of the culures and morphological variants of Bacillus mesentericus fuscus, Bac. mesentericus vulgatus were studied. The variants were obtained as a result of prolonged cultivation of the stock strains in the potato mash under the layer of vaseline oil. The level of catalase activity varies in different morphological variants of the same culture, changes with age and depends on the storage conditions. The catalase activity in the rough, smooth and papillar variants that were freshly isolated from the potato mash was 1.5=2.5 times lower than that in the variants long kept on the agar medium. The quantitative indexes of the proteolytic activity of different variants also varied.

Bacillus↗

PubMed1990

Salt taste preferences and perceptions of elderly and young adults.

Current research has yielded both support and refutation for the theory that elderly adults have lower taste acuity. The present study compared the perception of and preference for salt in persons 65 years and over and in persons aged 20 to 35 years. The subjects were free-living, had not been hospitalized in the past 12 months, and had never been on a sodium-restricted diet. Salt was introduced in suprathreshold concentrations of 0.3%, 0.5%, 0.7%, and 0.9% in mashed potatoes and chicken broth. The 48 older adults in our study demonstrated higher preferences for the four salt concentrations in the potatoes (p = .0001) and the broth (p = .0004) than did the 53 younger adults. There were no significant differences in the two age groups' abilities to perceive the saltiness of the four concentrations. There were also no significant differences in salt perception among subgroups identified for age, gender, smoking behavior, and denture use. Both groups correctly ranked the concentrations in ascending order. Our study found that taste acuity for salt in older subjects was not different from that of younger adults when suprathreshold concentrations of salt in mashed potatoes and chicken broth were used as stimuli.

Adult↗

PubMedDate not supplied

Comparison of three liquid chromatographic methods with FDA optimized Monier-Williams method for determination of total sulfite in foods.

Three liquid chromatographic (LC) methods employing amperometric detection were compared with the collaboratively studied FDA optimized Monier-Williams distillation method for the determination of total sulfite in 5 food types. The foods included lemon juice, white wine, instant mashed potatoes, golden raisins, and onion flakes. Two of the LC methods (one employing headspace sampling and the other direct injection) used ion-exchange chromatography with a basic mobile phase (pH about 10.8) and a glassy carbon electrode; the third (employing direct injection) used ion-exclusion chromatography with an acidic mobile phase (pH about 2) and a platinum electrode. All 4 methods produced similar results for the wine, lemon juice, and raisins. Results were different for instant mashed potatoes and onion flakes. The headspace-LC method and direct ion-exclusion LC method, both of which employed an alkaline sample extraction, yielded significantly higher values for sulfite in instant potatoes than did the other 2 methods. A large interfering peak with both direct LC methods prevented quantitation of sulfite in the onion flakes. All methods can detect sulfite as low as about 1 microgram/g in 4 of 5 food types examined.

Chromatography, Gel↗

PubMed1986

The fatty acid synthase gene in avian liver. Two mRNAs are expressed and regulated in parallel by feeding, primarily at the level of transcription.

The rates of synthesis of fatty acid synthase and the levels of its mRNA are high in livers of chicks, ducklings, or goslings fed high-carbohydrate mash diets and low in livers of starved birds, indicating pretranslational regulation of fatty acid synthase activity. Determination of the step(s) at which the nutritional state regulates the fatty acid synthase mRNA level was the objective of this study. Total RNA extracted from gosling or duckling liver contains two discrete fatty acid synthase transcripts, one of about 12,200 nucleotides and the other about 10,800 nucleotides. Both mRNAs are transcribed from the same gene because there is only one fatty acid synthase gene/haploid genome. A combination of 1) comparison of restriction fragment lengths in genomic DNA and cloned fatty acid synthase cDNAs, 2) differential hybridization of cloned cDNAs to the two mRNAs, and 3) sequence analysis indicates that the longer mRNA is a 3'-extension of the shorter one. The half-lives for fatty acid synthase mRNAs in fed ducklings and in starved ducklings were estimated from the rate at which mRNA level approached steady state during starvation or refeeding. The amount of fatty acid synthase mRNA in total liver RNA increased rapidly when starved ducklings were fed a high-carbohydrate mash diet, reaching an apparent steady state of 10 times the initial level after 9 h. The kinetics of accumulation suggested a half-life of 4-6 h for fatty acid synthase mRNA in fed ducklings. When fed ducklings were starved, fatty acid synthase mRNA decayed with a half-life of about 3 h. Therefore, the half-life for fatty acid synthase mRNA appeared to be little affected by feeding or starvation. The levels of both mRNAs changed in parallel indicating that half-lives of the two mRNAs were not regulated differentially. Transcription of the fatty acid synthase gene, as measured in isolated nuclei, increased about 10-fold when starved ducklings were refed for 24-30 h. Most of the increase in transcription occurred within 45 min after feeding was initiated. However, when fed ducklings were starved, the initial decrease in fatty acid synthase mRNA level occurred more rapidly than the decrease in transcription of the fatty acid synthase gene, indicating some degree of post-transcriptional regulation. Nevertheless, after 48 h of starvation, both mRNA level and transcription were decreased to the same extent. Nutritional state, therefore, regulates the transcription of two fatty acid synthase mRNAs from a unique gene. In addition, transient regulation occurs at an as yet undefined post-transcriptional step.

Animals↗

PubMedDate not supplied

Effect of pelleted feed on the incidence of ascites in broilers reared at low altitudes.

A study was conducted to investigate whether the use of pelleted feeds might influence the incidence of ascites in broilers reared at low altitudes (730 meters above sea level). In two trials carried out under commercial conditions, broilers were fed practical-type rations from 1 day to 7 weeks of age, in either mash or pellet form. In both trials, low incidences of ascites (less than 5%) were recorded for broilers receiving feed as pellets. No cases of the syndrome were observed in birds fed mash, either in the field or at the processing plant. These data suggest that the positive relationship between pelleted feeds and incidence of ascites observed at high altitudes also exists at lower elevations.

Altitude↗

PubMed1987

Effects of meprobamate on plasma lipids, lipoproteins, and experimental atherosclerosis.

The effects of the tranquilizer meprobamate (Equanil) on plasma lipids, lipoproteins, and atherogenesis in cockerels fed an atherogenic diet have been investigated. Gross gradings (visually assessed blindly) of the atherosclerosis of the thoracic and abdominal aortas of the meprobamate-treated plain mash were significantly more severe than the untreated plain mash controls. There were no significant differences in the gradings of thoracic and abdominal aortic lesions in the atherogenic groups, whether treated with meprobamate or not. Microscopic examination of the coronary arteries of birds on the atherogenic regimen treated with meprobamate revealed that these birds had atherosclerosis similar to the atherogenic diet group.

Animals↗

PubMed1987

Conditioned flavor preferences based on delayed caloric consequences.

In four experiments we showed that rats prefer a flavor associated with a delayed edible consequence if the delayed consequence contains calories; the greater the number of calories, the greater the preference. We obtained conditioned preferences with delayed consequences of dextrose plus quinine, 8% polycose, 8% sucrose, 10 g of high fat mash, and 14 g of lab chow. No conditioned preferences were obtained with delayed consequences of saccharin, 10 g of low fat mash, 1% polycose, or 1% sucrose. Thus, it seems that flavor preferences based on delayed caloric consequences occur only if there are appreciable calories in the consequence.

Animals↗

PubMed1983

Effect of exercise and guanethidine on plasma cholesterol and aortic atherosclerosis of atherogenic-fed cockerels.

The effects of exercise (EX) and guanethidine (G) or its combination on plasma cholesterol and incidence and severity of aortic atherosclerosis of atherogenic-fed (AD) cockerels were studied. Eighty-five 16-week-old Hyline cockerels were subdivided as follows: I. Plain mash (PM); II. PM + EX; III. PM + G; IV. PM + EX + G; V. AD only; VI. AD + EX; VII. AD + G; and VIII. AD + EX + G. Birds ran approximately 500 yards for 20 minutes twice daily for twelve consecutive weeks. G (2.5 mg) was administered per os daily. The atherogenic diet consisted of 2% cholesterol + 5% cottonseed oil added to mash. At the end of 12 weeks the following results were obtained: 1) EX or G or its combination had no effect on plasma cholesterol of birds on PM. All AD-fed groups showed marked hypercholesterolemia as compared to their initial values. The AD + EX group had significantly lower plasma cholesterol level when compared to AD controls or AD + G group; 2) no gross aortic atherosclerosis was observed in cockerels on PM. The group on AD only had the most severe gross aortic atherosclerosis while the AD birds treated with G or EX + G had slightly lower aortic atheromatosis. This was in contrast to AD + EX group which showed a significant decrease in aortic atherogenesis. These results indicate that EX reduces plasma cholesterol and aortic atherosclerosis of AD birds while these effects of EX were negated by G.

Animals↗

PubMed1994

[Increased immune response in broilers after administration of natural food supplements].

The trial involved broilers from the 4th to the 56th day of life. The first group P1 (n = 30) received commercial mashes with supplements of 0.5% biomass of freshwater algae (Chlorella vulgaris). The second group P2 (n = 30) received 0.9% dried cow's colostrum and 0.9% dried brewer's yeasts in addition to the algae (0.2%). All the ingredients came from fluid-bed drying at temperatures maximally 50 degrees C. Control group K (n = 30) consisted of broilers which received commercial mashes only. At the age of 21, 33 and 56 days, 10 birds of each group were killed, and basic hematological values were determined in the blood samples and phagocytic activity of leucocytes was determined. Samples of the thyme, bursa Fabricii, spleen, ileocecal valve, Meckel's diverticulum, gonads, suprarenal glands and Harder's gland were subjected to histological examination. 22-day chickens of all three groups were vaccinated with Newcastle disease (the vaccine Avipest, Mevak Nitra) and the levels of specific antibodies in blood serum were determined on days 33, 46 and 56. 0.5% alga supplement to feed ration increased the live weight of experimental broilers at the end of the second week of life only (p < 0.05). On the 21st and 33rd day of life, phagocytic activity of leucocytes increased significantly (p < 0.01) in these individuals, while in the second month of life development of the intestinal lymphatic tissue and Harder's gland was largely stimulated. Combination of algae with other biological additives did not significantly influence the live weight of broilers, but it enhanced the above-mentioned effect on the phagocytic activity and lymphatic tissue development.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1995

Regulation of mammalian neural development by helix-loop-helix transcription factors.

Understanding of the molecular mechanisms of mammalian neural development has been greatly advanced by identification and characterization of the molecules homologous to the factors regulating Drosophila neurogenesis, which provides a powerful model system. Studies of Drosophila show that transcription factors with a helix-loop-helix (HLH) domain play an essential role in neurogenesis. Several lines of evidence demonstrate that mammalian homologues of the Drosophila HLH factors do also play an essential role in neural development. Mash-1, a mammalian HLH factor homologous to the products of Drosophila proneural genes achaete-scute complex, is a positive regulator of neurogenesis and required for differentiation of olfactory and autonomic neurons. In addition, HES-1, another mammalian HLH factor homologous to the products of Drosophila hairy and Enhancer of split, antagonizes the activity of Mash-1 and negatively regulates neurogenesis. Thus, positive and negative HLH factors interact with each other, and the balance between them is important for the developmental processes. Recent studies show that many other HLH factors exist expressed in the developing mammalian nervous system. In this article, the authors review mammalian HLH factors expressed in the nervous system and discuss the molecular aspect of mammalian neurogenesis.

Amino Acid Sequence↗

PubMed1976

Regression of advanced atherosclerosis in swine: chemical studies.

Advanced complicated atherosclerosis was produced in the abdominal aortas of swine by a combination of mechanical injury and of a four-month high-cholesterol, high-fat diet. After discontinuation of the atherogenic diet, the animals were given swine mash for 14 months; subsequent chemical studies showed that regression of lesions had occurred, as delineated by decreased levels of DNA and DNA synthesis, total and esterified cholesterol, and phospholipid but no change in the levels of free cholesterol and triglycerides. The rate of DNA synthesis, but not that of total protein synthesis, had decreased. Collagen content had increased. By all criteria studied, the regressed lesions did not differ greatly from the abdominal aortic tissue of animals that had received only a mash diet for 18 months after mechanical injury. These findings, if extrapolated to man, would make the prognosis for possible regression of atherosclerosis under strictly controlled dietary regimens excellent.

Animals↗

PubMed1976

Collaborative study of a modified extraction procedure for lasalocid sodium in feeds by microbiological assay.

A collaborative study was conducted on a modified extraction technique in the microbiological determination of lasalocid sodium in finished poultry feeds. The feed is warmed briefly with pH 4.7 buffer and the drug is extracted with ethyl acetate. The extract is washed with HCl and NaOH and evaporated to dryness, and the residue is dissolved in hexane, partitioned into methanol-water (3+1), and diluted to assay range at a final alcohol concentration of 25% (v/v). Seven laboratories participated in the study. Average recoveries of lasalocid sodium added at 0.01035, 0.00863, and 0.0069% ranged from 93 to 99% for mash feeds and from 86 to 95% for pellets. The coefficients of variation averaged 11.2% for mashes and 9.8% for pellets. The modified extraction technique has been adopted as official first action.

Animal Feed↗

PubMed1999

Innervation of the esophagus in mice that lack MASH1.

The striated muscle of the esophagus differs from other striated muscle, because it develops by the transdifferentiation of smooth muscle, and the motor end plates receive a dual innervation from vagal (cholinergic) motor neurons and nitric oxide synthase (NOS)-containing enteric neurons. Mash1-/- mice have no enteric neurons in their esophagus and die within 48 hours of birth without milk in their stomachs (Guillemot et al. [1993] Cell 75:463-476). In this study, the innervation of the esophagus of newborn Mash1-/-, Mash1+/- and wild type mice was examined. There was no difference between Mash1-/-, Mash1+/-, and wild type mice in the transdifferentiation of the muscle and the development of nicotinic receptor clusters. However, there were significantly more cholinergic nerve terminals per motor end plate in Mash1-/- mice than Mash1+/- or wild type mice. Each of the Mash1-/- mice had fewer than 50 NOS neurons per esophagus, compared with approximately 3,000 in wild type mice. Newborn Mash1+/- mice also contained significantly fewer NOS neurons than wild type mice. In Mash1-/- mice, NOS nerve fibers were virtually absent from the external muscle but were present at the myenteric plexus. Unlike that of newborn wild type mice, the lower esophageal sphincter of Mash 1-/- mice lacked NOS nerve fibers; this may explain the absence of milk in the stomach. We conclude that 1) the transdifferentiation of the esophageal muscle and the development of the extrinsic innervation do not require enteric neurons or MASH1, 2) extrinsic NOS neurons only innervate the myenteric plexus.

Animals↗

PubMed1999

A repertoire of differentially expressed transcription factors that offers insight into mechanisms of human cytotrophoblast differentiation.

During human placental development, specialized cells allocated to the extraembryonic lineage (cytotrophoblasts) invade the uterus, anchoring the conceptus to the decidua and tapping a supply of maternal blood. This unusual behavior requires cytotrophoblasts to assume highly specialized characteristics; some are commonly associated with tumor cells, while others are typical of endothelia. Here we investigated the transcriptional mechanisms that control cytotrophoblast differentiation/invasion. Specifically, we examined the cells' expression of a number of transcription factors, at the RNA level, as they differentiated along the invasive pathway in vitro. Since basic helix-loop-helix (bHLH) proteins play important roles in murine trophoblast differentiation, we first examined their expression by cytotrophoblasts. As in murine placental development, expression of the human homologue of Mash-2 was confined to progenitor cells. But expression of Hand-1, which promotes differentiation of murine trophoblast giant cells, was not detected. We also found that cytotrophoblasts upregulated the expression of bHLH/PAS factors that function in adaptive responses to hypoxia, including hEPAS-1, which is expressed primarily in endothelial cells. Quite unexpectedly, we discovered that cytotrophoblasts express high levels of mRNA encoding the human homologue of the Drosophila neuronal fate gene, glial cells missing-1 (gcm-1). We also found evidence of crosstalk between the bHLH and GCM-1 regulatory networks. Together, these results offer insights into the transcriptional mechanisms that govern cytotrophoblast differentiation/invasion. Interestingly, these mechanisms suggest analogies with those that govern differentiation of murine stem cells allocated to both the intra- and extraembryonic lineages.

Animals↗

PubMed2000

Effect of processing on potato starch: in vitro availability and glycaemic index.

The content of digestible starch (DS) and resistant starch (RS) in processed potatoes was assessed. In addition, the effect of domestic cooking on the in vitro digestibility of starch in this tuber, which may influence the glycaemic response, was studied. Resistant starch in raw potato is high, however different RS values were obtained when processed, ranging from 1.18% in boiled potatoes to 10.38% in retrograded flour. In general, cooked potatoes have high levels of DS. Starch digestibility is improved after processing and it is affected by the cooking methods. Boiled and mashed potatoes showed the highest rate of digestion, on the contrary raw potato was hardly digested. The estimated Glycaemic Index (GI) from the degree of starch hydrolysis within 90 min was in accordance with the reported GI values, for potatoes processed in the same way.

Algorithms↗

PubMed2002

Structure, physicochemical properties and in vitro fermentation of enzymatically degraded cell wall materials from apples.

Cell wall materials (CWM) prepared from apple parenchyma tissue by treatment with commercial enzymes for maceration, mash fermentation and liquefaction were characterised with regard to their composition and structure as well as their physicochemical and physiological properties. Increasing enzymatic degradation of the CWM resulted in growing loss of the pectin matrix, decreasing porosity as well as increasing particle aggregation. Due to these structural alterations the water binding, the viscoelastic properties of the CWM-water-suspensions and the in vitro fermentation, forming short chain fatty acids, were reduced. The investigations showed that interrelations exist between enzymatic treatment and changes of (i) structure and state of matrices (evaluated by means of thermal analysis), (ii) physicochemical properties and (iii) physiological properties. So the application of liquefying enzymes can lead to a complete removal of the pectin matrix, causing an essentially improved thermal stability of the CWM preparation, but strongly reduced water binding and reduced structure-forming properties into the CWM-water-suspensions. The formation of short-chain fatty acids during in vitro fermentation of the CWM preparations by fresh human faeces flora depended on the portion and the state of the pectin matrix and the cellulose network, respectively.

Cell Wall↗

PubMed1977

Some observations on oscillatory changes in the growth rate of Saccharomyces cerevisiae in aerobic continuous undisturbed culture.

Oscillatory changes in the growth rate were observed in undisturbed continuous culture of Saccharomyces cerevisiae on sugar-cane molasses media when nitrogen sources (2.56 to 6.17 g/liter of ammonium sulfate or 1.22 g/liter of urea) were added to the feeding mash and when the air rate was 1.3 to 1.6 v/v/m. The oscillations were not affected by the addition of yeast extract. The suppression of the nitrogen source during the continous test leads to a nonoscillatory transient state. No oscillations occured at all when no nitrogen source was added to the medium and/or the air rate was equal to zero or equal to about 3.3 v/v/m. The oscillatory responses of the system were affected by a previous anaerobic continuous cultivation of the yeast.

Aerobiosis↗