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Results for “Fructosamine”

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At least 433 records · Page 24Linked to original sources
PubMed1998

Monitoring diabetic control in developing countries: a review of glycated haemoglobin and fructosamine assays.

Measurement of glycated proteins, especially haemoglobins, is now a routine procedure for monitoring previous glycaemic control in diabetic patients in the developed world. Until recently, however, the assays were sophisticated and costly and, therefore, were only rarely used in developing countries. With easier and cheaper tests now available, the measurement of glycaemic control could be also introduced into regional hospitals in developing countries. This paper reviews feasible methods for clinical laboratories with limited resources. Recent experiences from African countries are included.

Adult↗
PubMed1999

[Fructosamine].

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Diabetes Mellitus↗
PubMed1992

The why and wherefore of fructosamine.

GH and FA are useful monitors in the care of diabetic patients. For most situations, GH is the preferred test and should be routinely monitored. FA should be reserved for exceptional situations in which blood glucose control over one to two weeks must be assessed or in patients with a hemoglobinopathy. Patients with diabetes should be advised of their present GH level and the preferred goal.

Diabetes Mellitus↗
PubMed2004

[Fructosamine].

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Fructosamine↗