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PubMed1990

Influence of diet-mediated maternal thyroid alterations on functional properties of turkey eggs.

Maternal thyroid status was altered by means of diet to determine its effect on functional properties of turkey eggshells. Hens were fed a control diet (CON), the CON diet containing .5 ppm triiodothyronine (T3), the CON diet containing 2.1 ppm iodine as potassium iodide (KI) or the CON diet containing .1% thiouracil (THIO). Feeding T3 decreased plasma thyroxine but elevated plasma T3 concentrations compared to CON. The KI diet had no effect on plasma thyroid hormone concentrations, but feeding THIO depressed plasma thyroxine with no effect on T3, resulting in an elevated ratio of the two hormones compared to the CON ratio. Feeding KI decreased egg volume and T3 increased egg density compared to CON, but no effects on egg weight, surface area, width, or length were noted. Dietary T3 depressed eggshell water vapor conductance compared to CON. Dietary iodine resulted in thinner eggshells with fewer pores than the CON, whereas THIO caused significantly more pores in eggshells than CON but had no effects on shell thickness. Dietary KI had no effects on maternal plasma thyroid hormone concentrations, suggesting that the effects were due to iodine availability rather than to thyroid hormones. It is concluded that the availability of iodine to turkey breeder hens may influence eggshell characteristics.

Animals↗

PubMed1993

Research note: responses of laying hens on saline drinking water to dietary supplementation with various zinc compounds.

Production variables, eggshell defects, eggshell quality, the concentration of calcium-binding protein (CaBP), and the activity of carbonic anhydrase (CA) in the shell gland mucosa were determined in hens receiving town water (10 mg Na/L), or town water supplemented with 2 g NaCl/L (796 mg Na/L). Five treatments were examined. Control hens received town water and a proprietary layer mash containing .17% Na. The remaining four treatments received the water containing NaCl (2 g/L). Hens of Treatment 2 were fed the proprietary layer mash and those of Treatments 3, 4, and 5 received, respectively, the layer mash containing supplements of Zn-methionine (Zinpro-200; .5 g/kg), Zn sulfate (ZnSO4.7H2O; .46 g/kg), or chelated Zn-EDTA (.54 g/kg) to supply the same concentration of Zn (.1 g/kg). The treatments were applied for 6 wk. Hens receiving the saline drinking water without any dietary Zn supplement produced significantly (P < .05) more eggs with shell defects than hens receiving the town water. This increase in the incidence of eggshell defects was associated with significant reductions in eggshell breaking strength, the concentration of CaBP, and the activity of CA. Supplementing the saline drinking water with any of the three Zn compounds significantly reduced the incidence of eggshell defects and in some cases improved shell breaking strength, the concentration of CaBP, and the activity of CA.

Animal Feed↗

PubMed1995

Salmonella contamination in commercial eggs and an egg production facility.

Egg samples were collected from various stages of an egg processing operation and from the attached production facility. Salmonella was isolated from 72.0% of all samples collected from the laying house environment. Recovery of Salmonella from flush water, ventilation fan, egg belt, and egg collector samples were (positive samples/total samples collected): 2/2, 4/4, 16/22, and 14/22, respectively. Salmonella was found on 7 of the 90 eggshells sampled before processing and 1 of 90 eggshells sampled after processing, but Salmonella was not found in the 180 eggs analyzed for internal contamination following processing. The one eggshell found positive for Salmonella following processing was detected when the pH of wash water samples was lowest (10.19). The 60 isolates from production facilities included the following Salmonella serotypes: S. agona, S. typhimurium, S. infantis, S. derby, S. heidelberg, S. california, S. montevideo, S. mbandaka, and untypable. The 22 isolates obtained from eggshells prior to processing were serotyped as S. heidelberg and S. montevideo. All five isolates obtained from eggshells after processing were serotyped as S. heidelberg. These data suggest that although the shells of about 1% of commercial eggs are contaminated with Salmonella, contamination of the internal contents of eggs with Salmonella is a rare event.

Animals↗

PubMed1986

Regulation of extraembryonic calcium mobilization by the developing chick embryo.

During development, the chick embryo mobilizes the calcium it needs from two extraembryonic sources, first the yolk and then the eggshell. Since previous studies have strongly suggested that vitamins D and K may regulate chick embryonic calcium metabolism, we have examined here how these vitamins might be involved in regulating the calcium mobilization processes. We used as our experimental system chick embryos which were maintained in long-term in vitro culture in the absence of the eggshell. Our results showed that exogenous vitamin D3, in the form of the active 1,25-dihydroxylated metabolite, was hypercalcaemic in both control embryos and the calcium-deficient, shell-less embryos. Since the eggshell was absent in the latter, the vitamin D-induced hypercalcaemia must involve mobilization of calcium from the yolk and, or, the embryonic skeleton. The latter was unlikely since concomitant hyperphosphataemia was not observed. By radiolabelling the yolk with 45Ca2+ and subsequently monitoring its distribution, we showed that vitamin D3 stimulated yolk calcium mobilization. However, exogenous vitamin D3 did not appear to influence the calcium uptake activity of the chorioallantoic membrane (CAM), the tissue responsible for translocating eggshell calcium. On the other hand, when embryos were rendered vitamin K deficient by the administration of its antagonist, Warfarin, CAM calcium activity was significantly depressed, an effect which was remedied by vitamin K supplementation. We conclude that, during normal chick embryonic development, vitamin D is primarily involved in regulating yolk calcium mobilization whereas vitamin K is required for eggshell calcium translocation by the CAM.

Allantois↗

PubMed1977

Effects of PCBs, DDT, and mercury compounds in chickens and Japanese quail.

In well-controlled experiments using white leghorn chickens and Japanese quail, dietary polychlorinated biphenyls (PCBs), DDT and related compounds produced no detrimental effects on eggshell quality. A drastic reduction in hatchability of chicks occurred with 10-20 ppm PCBs, but no detrimental effects on eggshell quality, egg production or hatchability were found with 0.5 and 1.0 ppm PCBs, or DDT up to 100 ppm. Dietary PCBs potentiated a vitamin E-selenium deficiency in the chick, increased exudative diathesis, and decreased plasma glutathione peroxidase levels. Dietary PCBs induced hepatic microsomal benzopyrine hydroxylase. Dietary levles of 100 or 200 ppm inorganic mercury as HgSO4 or HgCl2 had little effect on egg production, hatchability, shell quality, morbidity and mortality. Methylmercury chloride, however, at levels providing 10 or 20 mg Hg/kg of diet, severely affected all of these parameters. Even though the present experiments demonstrate that neither DDT nor PCBs has any effect on eggshell quality in chickens and Japanese quail, they may cause thinning of eggshells in other species. Controlled experiments are lacking. Eagles, ospreys and pelicans all consume fish which in many areas of the world are known to contain methyl mercury. The thinning of eggshells in the species in the wild may have been due, at least in part, to environmental contamination with methylmercury rather than DDT, DDE or PCBs, as has been claimed.

Animals↗

PubMed1980

Effects of DDE, TDE, and PCBs on shell thickness of western grebe eggs, Bear River Migratory Bird Refuge, Utah--1973-74.

DDE, TDE, and polychlorinated biphenyls (PCBs) as Aroclors 1260 and 1254 were detected in low concentrations in eggs of western grebes (Aechmophorus occidentalis) from Bear River Migratory Bird Refuge, Utah. DDE was the only contaminant which was both negatively correlated with eggshell thickness and a significant variable in a multiple regression model for predicting eggshell thickness. The eggshell thickness index for western grebe decreased 2.3 percent from pre- to post-DDT-use periods. Incubation stage appeared to have no measurable correlation with eggshell thickness. The small amount of eggshell thinning seen in western grebe eggs at Bear River Migratory Bird Refuge appeared to have no detectable effect on reproduction.

Animals↗

PubMed2000

Integration of epithelial patterning and morphogenesis in Drosophila ovarian follicle cells.

Drosophila oogenesis involves the coordinated development of germ cells and an overlying follicular epithelium. The follicle cells provide a genetically tractable system to investigate the cell biology of patterning and morphogenesis. Follicle cells initially form a cuboidal epithelium surrounding a syncytium of nurse cells and oocyte. Epithelial structure is maintained as these cells reorganize to create the three dimensional architecture of the eggshell. Both long-range and short-range cell-cell communications pattern the domains of follicle cells that will create specific eggshell structures. After terminal differentiation to deposit the eggshell proteins, the follicle cells die. This review summarizes recent progress in understanding the cell-cell communication that orchestrates follicle cell patterning and migrations. DE-cadherin-mediated adhesion is important at several steps in egg chamber formation and follicle cell migration. Notch signaling is critical during each successive round of patterning and migration. Integration of bone morphogenetic protein (BMP) and epidermal growth factor (EGF) signals patterns the elaborate structures of the dorsal-anterior eggshell.

Animals↗

PubMed1989

Molecular analysis and rescue of a vitelline membrane mutant in Drosophila.

The eggshell in Drosophila is produced by ovarian follicle cells during the later stages of oogenesis. Eggshell formation involves the ordered synthesis and assembly of several protein components. Genes encoding the most abundant eggshell proteins have been identified by molecular cloning studies. Morphological examination of eggs produced by females carrying female sterile mutations on the X and third chromosomes have revealed additional loci involved in chorion formation. In this study we screened a collection of female sterile mutants carrying EMS-induced mutations on the second chromosome for eggshell mutants. A class of six mutants with potential vitelline membrane defects was identified on the basis of the response of mutant eggs to hypochlorite solutions. Biochemical analysis showed that one mutant, fs(2)QJ42, failed to produce a major vitelline membrane protein, sV23. The mutation was mapped cytogenetically to 26A, a region previously implicated in vitelline membrane formation by molecular cloning studies. Northern blot analysis using a cloned copy of the sV23 gene as probe showed a 10- to 15-fold reduction of sV23 RNA levels in the mutant. sV23 synthesis and fertility were restored when a normal copy of the sV23 gene was introduced into the mutant via germ line transformation. Transposons carrying the sV23 gene with as little as 147 bp of 5' flanking DNA were capable of restoring fertility and sV23 protein to wild type levels.

Animals↗

PubMed2001

The effects of nest environment on calcium mobilization by leatherback turtle embryos (Dermochelys coriacea) during development.

We investigated the effect of sand moisture content and sand temperature on developmental success and the mobilization of calcium during development using laboratory incubated eggs (n=251) collected from leatherbacks nesting at Parque Nacional Marino Las Baulas, Costa Rica. Calcium concentrations of egg components [eggshell, yolk plus albumen (Y+A) and embryo] changed significantly through incubation for both viable and undeveloped eggs. In developed eggs, eggshell calcium content decreased 42.9% by day 60 of incubation. The Y+A calcium decreased by 20.8% until the last quarter of incubation, and then increased to 0.99% above initial Y+A calcium concentrations just prior to hatching. In undeveloped eggs, eggshell calcium content decreased by 25.7%, with the rate of decrease slowing significantly beyond day 30 of incubation. In contrast, Y+A calcium increased steadily through the 60-day incubation period. Embryos incorporated a higher proportion of calcium when incubated at a lower sand moisture content (5% H(2)O>12% H(2)O) and at lower sand temperatures (28.5 degrees C, 29.5 degrees C>31.0 degrees C). The total wet mass of freshly oviposited eggs was negatively correlated with calcium concentration per gram of eggshell (r=-0.569; P<0.001). Thus, each yolked egg, regardless of initial wet mass, had an average of 1.23 g (+/-0.43 g) of calcium per egg (Mean egg mass: 76.24+/-1.21 g). Both developmental success (24.1%) and hatching success (7.4%) of laboratory-incubated eggs were dependent to a greater extent on temperature than on moisture, with an increase in mortality as sand temperature increased. For natural nests on Playa Grande, developmental success (37.4%) and hatching success (19.8%) were similar in magnitude to the results obtained from the laboratory. The recent ENSO (El Niño Southern Oscillation) event and increased tidal activity may be responsible for the high embryonic mortality measured during the 1997-1998 nesting season.

Animals↗

PubMed1996

Differential activity of Ras1 during patterning of the Drosophila dorsoventral axis.

In Drosophila, the Ras1 gene is required downstream of receptor tyrosine kinases for correct eye development, embryonic patterning, wing vein formation, and border cell migration. Here we characterize a P-element allele of Ras1, Ras1(5703), that affects viability, eye morphogenesis, and early and late stages of oogenesis. Flies transheterozgyous for Ras1(5703) and existing EMS-induced Ras1 alleles are viable and exhibit a range of eye and eggshell defects. Differences in the severity of these phenotypes in different tissues suggest that there are allele-specific effects of Ras1 in development. Analysis of rescue constructs demonstrates that these differential phenotypes are due to loss of function in Ras1 alone and not due to effects on neighboring genes. Females mutant at the Ras1 locus lay eggs with reduced or missing dorsal eggshell structures. We observe dominant interactions between Ras1 mutants and other dorsoventral pathway mutants, including Egfr(top) and gurken. Ras1 is also epistatic to K10. Unlike Egfr(top) and gurken mutants, however, Ras1 females are moderately fertile, laying eggs with ventralized eggshells that can hatch normal larvae. These results suggest that Ras1 may have a different requirement in the patterning of the eggshell axis than in the patterning of the embryonic axis during oogenesis.

Alleles↗

PubMed2000

Effects of dietary fat type and level on broiler breeder performance.

The effects of added dietary fat type and level on broiler breeder performance were evaluated in two trials. In Trial 1, diets included no added fat (NAF) or 3.0% added poultry fat (PF) for individual bird energy intakes of 430 and 467 kcal/d at peak production (PCD), or 1.5% PF or 3.0% corn oil (CO) at 449 PCD. In Trial 2, diets contained NAF, 1.5 or 3.0% added CO or PF, or 3.0% lard (LA) for peak energy intakes of 463 PCD. All diets in Trial 2 were isocaloric and isonitrogenous. Feeding of experimental diets was initiated when breeders were 22 wk old in both trials, and hen BW was measured at various weeks between 22 and 47 wk in Trial 1 and between 27 and 65 wk in Trial 2. Egg production, egg weight (EW), eggshell quality, and hatchability were recorded at various weeks between 24 and 48 wk in Trial 1 and between 27 and 64 wk in Trial 2. Body weights and EW increased progressively, and eggshell quality fluctuated variably with age. Egg production peaked between Weeks 32 and 35, and hatchability was significantly depressed at Week 63. Egg weight and hatchability were not affected by dietary treatment; however, BW increased with energy level in the diet between Weeks 27 and 47. Body weight was also higher in birds fed 1.5 or 3.0% added fat compared with NAF and was higher in birds fed LA compared with CO at the 3.0% level. Egg specific gravity and shell weight per unit of surface area at Week 41 were increased by feeding low or high energy compared with moderate energy, and relative eggshell conductance was increased by using moderate compared with high energy diets and by feeding 1.5% PF compared with 3.0% PF. Egg specific gravity was increased by PF when compared with CO across fat level at Weeks 26 and 47 and by LA when compared with PF across fat level and breeder age. These data suggest that certain dietary energy and fat regimens may affect BW and eggshell quality without associated effects on EW and hatchability at various breeder ages.

Age Factors↗

PubMed2001

Breeder age influences embryogenesis in broiler hatching eggs.

The effects of dietary fat and broiler breeder age on egg and embryo characteristics during incubation were investigated. Breeders were fed diets containing no added fat or 3.0% added poultry fat (PF) for peak energy intakes of 430 and 467 kcal/hen day (pC/d), or 1.5% PF or 3.0% corn oil at 449 pC/d. Feeding of diets was initiated at 22 wk, and eggs were collected for incubation at 27 and 36 wk of age. Percentage incubational egg weight loss was determined between day of set and Days 6, 12, and 18. Percentage wet and dry embryo weights, embryo moisture content, and eggshell weights were determined at 6, 12, and 18 d of incubation. Percentage yolk sac weight and wet and dry liver weights and moisture content were determined on Days 12 and 18. Percentage gall bladder weight was determined on Day 18. There were no observed effects due to breeder diet. However, eggshell weight at Days 6, 12, and 18 was higher in 27-wk-old hens compared with 36-wk-old hens. Conversely, egg weight loss between Day 0 and Days 6, 12, and 18 and yolk sac weight across Days 12 and 18 of incubation were lower in eggs at 27 wk of age compared with 36 wk. At Day 18, dry embryo weight was higher and wet liver weight was lower at 27 wk compared with 36 wk. A slower rate of DM accumulation in embryos at Week 36 compared to Week 27 was associated with increased incubational water loss and decreased embryo moisture content, eggshell percentage, and yolk sac absorption rate. These data demonstrate that changes in eggshell characteristics with broiler breeder age can alone impact yolk uptake, growth, and body composition in subsequent embryos.

Age Factors↗

PubMed1987

Regulation of 25-hydroxyvitamin D3 metabolism in chick embryo.

We investigated the time course of the development of renal 25-hydroxyvitamin D-1-hydroxylase and 25-hydroxyvitamin D-24-hydroxylase in chick embryos grown in the presence and absence of the eggshell. In embryos with the eggshell, the specific activity (SA) of 25-hydroxyvitamin D-1-hydroxylase in kidney homogenates increased from 0.68 fmol X min-1 X mg protein-1 at 12 days of gestation to a peak of 2.55 +/- 0.50 fmol X min-1 X mg-1 protein-1 at 17 days. In contrast, the SA of 25-hydroxyvitamin D-24-hydroxylase decreased from 2.5 fmol X min-1 X mg protein-1 to 0.90 +/- 0.25 fmol X min-1 X mg protein-1 during the interval. The total plasma calcium was significantly reduced in embryos without shells at 14 to 15 days of gestation (1.1 +/- 0.1 mM, mean +/- SE) compared with normal embryos of the same gestation (2.3 +/- 0.3 mM, P less than 0.002). In embryos without the eggshell, renal 25-hydroxyvitamin D-1-hydroxylase increased from 6.0 to 8.2 +/- 0.6 fmol X min-1 X mg protein-1 at 17 days of gestation and was from four- to sixfold higher than corresponding enzymatic activities for intact embryos. The increased enzyme activity resulting from loss of the eggshell was due to an increase in Vmax. The findings indicate that renal 25-hydroxyvitamin D-1-hydroxylase and 25-hydroxyvitamin D-24-hydroxylase in the chick embryo exhibit activity and show a large capacity for regulation in response to changes in calcium metabolism.

Animals↗

PubMed1995

Differential scanning calorimetry studies on the cysts of the potato-cyst nematode Globodera rostochiensis during freezing and melting

Differential scanning calorimetry (DSC) was used to determine the thermal events associated with freezing and melting of the cysts of the potato-cyst nematode Globodera rostochiensis. There were no thermal events during the cooling of dry cysts from 5 to -60 °C and warming back to 5 °C, indicating the absence of water freezing in the dry cysts. During heating of dry cysts from 5 to 80 °C, two overlapping endothermic events were observed at 55 °C, indicating the irreversible destruction of the permeability barrier of the eggshell by the melting of the lipids which constitute the lipid layer. The first exothermic event (T=-9 °C) during the cooling of hydrated cysts indicates the presence of an ice-nucleating agent. A broad exotherm at -38 °C is due to the freezing of eggs. DSC thus confirms that the eggshell prevents exogenous ice nucleation and allows the eggs to supercool in the presence of external ice. The enthalpy of the egg exotherm increased during hydration of the cysts. The temperature of the egg exotherm was elevated after heating of the sample to 70 °C. This is thought to be due to the loss of trehalose from the eggs following the destruction of the permeability barrier of the eggshell. During melting, three endothermic events were observed. These became merged after the destruction of the permeability barrier of the eggshell by heating, and only two peaks were observed in isolated eggs. The sample is thus considered to consist of three freezable compartments: (1) the water surrounding the cyst, (2) the solution between the cyst wall and the eggs and (3) the egg contents.

Journal Article↗

PubMed1985

Magnesium, calcium, and phosphorus content of shells from hatching and nonhatching turkey eggs.

Shells of hatching and nonhatching Large White turkey eggs were examined for magnesium, calcium, and phosphorus content. Eggshells containing embryos that hatched contained significantly (P less than .05) more magnesium than shells from nonhatching eggs. No differences were seen in their calcium content. Eggshells from pipped eggs contained significantly (P less than .05) more phosphorus than shells from eggs that were not pipped or those that hatched. Calcium and magnesium in turkey eggshells declined as time in lay increased. Injections of exogenous magnesium both at setting and transfer significantly (P less than .05) depressed hatchability, whereas exogenous calcium injected at transfer significantly (P less than .05) improved hatchability. Injections of exogenous calcium at the time of setting significantly (P less than .05) depressed hatchability. It was concluded that the mineral content of turkey eggshells may influence embryo physiology and hatchability.

Animals↗

PubMed1987

Water balance in incubating turkey eggs.

The eggshell water vapor conductance capable of maintaining constant water content in incubating turkey eggs was determined for three different egg weight classifications. Metabolism of the developing turkey embryos was altered by increasing or decreasing eggshell permeability. Eggshell permeability accommodated metabolic water in large eggs very well. Both relative poult weights and relative water content of embryos in large eggs at the plateau stage in oxygen consumption decreased or increased allometrically to the permeability treatment. However, among small and medium eggs, if eggshell permeability was increased, relative poult weights at hatching were much less than expected. This occurred despite the fact that relative water content of the eggs at 25 days of incubation was not similarly affected. The data suggest a biological asynchrony for egg size, metabolism, and water content of turkey eggs.

Animals↗

PubMed1991

Hydrogen peroxide as an alternative hatching egg disinfectant.

The present study examined the effectiveness of H2O2 at different concentrations to disinfect broiler hatching eggshell surfaces and to maintain hatching potential. Under pure culture conditions, .50% H2O2 yielded over a 6 log kill in 30 s of three potential eggshell bacterial contaminants. Under higher H2O2 demands, such as occurs on eggshell surfaces, H2O2 concentrations of 5% (vol/vol) were required to disinfect the shell surfaces (approximately 5 log reduction). Hatchability of fertile eggs from a 44-wk-old flock was significantly increased by 2% following spraying 5% H2O2 in comparison to untreated controls. Level of contaminated eggs and "early-dead" embryos were significantly reduced in the H2O2-treated eggs. In comparison with formaldehyde fumigation, no significant difference in hatchability due to H2O2 treatment was detected in eggs from a 30- or 56-wk-old flock. Eggshell permeability, as measured by egg moisture loss in an incubator, was not significantly affected by H2O2 (5%) or formaldehyde fumigation when compared with untreated or water-sprayed control eggs. These results demonstrated that H2O2 compared favorably to formaldehyde as a hatching egg disinfectant without adversely affecting hatching potential. Under some conditions, H2O2 actually improved the hatching potential of fertile broiler eggs compared with hatchability of untreated eggs.

Animals↗

PubMed1994

Hatchery-acquired salmonellae in broiler chicks.

Hatchery contamination can result in exposure of newly hatched chicks to salmonellae at a time when they are most susceptible to colonization of their intestinal tract. Eggshell fragments, external rinses, and intestinal tracts from day-of-hatch chicks were sampled for salmonellae contamination. Chicks from the same hatching trays were then put in isolators or floor pens and fed a pelleted corn-soybean ration for 1 wk before external rinses and ceca from each chick were sampled for salmonellae. About 17% of eggshell, 21% of chick rinses, and 5% of intestines sampled at Day 0 were positive for salmonellae. No differences were observed between broiler hatcheries, but significant differences were seen between replications within hatching cabinets. Results from this study suggest a correlation between hatchery-acquired salmonellae and the production of potential seeder birds. No differences between eggshell and chick rinse samples were found (correlation = .81); therefore, eggshells are recommended as the best sample to determine hatchery salmonellae contamination.

Air Microbiology↗