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Results for “Menu Planning”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

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PubMed1991

Forecast or tally?

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Data Collection↗
PubMed1990

Nutrition and the elderly.

Living alone, enduring deteriorating health, and losing sensory abilities can make it difficult for elderly people to get all the nutrients they need. Some experts offer advice on making mealtime more appealing--and nutritious--for seniors.

Aged↗
PubMed1991

What sells? 1991 Menu Census.

The boneless chicken fillet, seasoned fries and broccoli pictured on our cover are an operator's dream: According to the operators surveyed for R&I's Menu Census, these items not only sell well enough to be on the menu--they're top good sellers. In this issue's Menu Census exclusive, "What Sells," we examine the major menu categories and identify, for both commercial and institutional operations, which menu items qualify for good-seller status. Compare your menu to our list of what sells--how do your offerings stack up? Bonus: Sidebars show most-menued items and top-scoring rookie entries.

Consumer Behavior↗
PubMedDate not supplied

Cantina cooking.

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Diet, Diabetic↗
PubMed1991

Today, I closed my kitchen.

Cedars-Sinai Medical Center has recently switched to a kitchenless patient foodservice program. In addition to cutting 15 FTEs & contributing to nearly $500,000 in annual savings, foodservice has also released $1.5 million worth of real estate for revenue-generating activities.

Cost Savings↗
PubMedDate not supplied

Keeping the patient happy.

Customer service is the catch word for the 90s and hospitals are constantly looking for ways to make their customer--the patient--happier. In a section of the country where fried chicken, grits and gravy are home-cooking staples, an unlikely marriage between Southern hospitals and a European food preparation process may be the key to many hospitals' ability to cater to the patient by offering gourmet meals on a regular basis.

Food Handling↗