Microbiological aspects of radiopasteurized chicken. NYO-3733-8.
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Analysis of Variance↗
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Results for “FOOD IRRADIATION”
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[Vitamins in meats and offals. Their course during the treatment they are submitted to].
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Antioxidants↗
Effects of some new production and processing methods on nutritive values.
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Agriculture↗
[Alimentary factors in the genesis of cancer].
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Diet↗
Salmonella in imported meat.
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Abattoirs↗
Recent developments in food science.
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Dietetics↗
[Nutrition and canned children's food in the USA].
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Adult↗
[Pasteurization of fresh raspberries with gamma-rays of varying intensity].
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Food Irradiation↗
[A comparative study of the effect of gamma rays and heat sterilization on the thiamine, riboflavin, nicotinic acid and tocopherol content of beef].
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Animals↗
[The effect of beef preserved by various methods on the reproductive function in rats and on their progeny].
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Animals↗
Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
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Animals↗
Possible applications to food of ionizing and non-ionizing radiations.
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Food Irradiation↗
Post-harvest losses in quality of food grains.
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Edible Grain↗
[The value of irradiation for the preservation of food].
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Consumer Product Safety↗
[Disinfection of small volumes of feed and litter material for laboratory animals in vivaria].
Studies on the disinfection of fodder and bedding for laboratory animals by means of a super-high frequency electromagnetic field have been carried out. This treatment has been shown to yield a reliable sterilizing effect while not affecting the chemical composition of fodder.
Animal Feed↗
The role of radiation treatment in crop storage.
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Food Contamination↗
Control of salmonella in frog legs by chemical & physical methods.
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Animals↗