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At least 397 records · Page 22Linked to original sources

Steam sterilization--the response of the test pack.

The authors obtained temperature recordings from nearly 400 experiments with the standard test pack as defined in the prEN 285 as a basis for methods to evaluate conditions influencing steam sterilization. A new method to scale the duration and the extent of an air pocket (penetration fault) is presented. This method proved suitable for the interpretation and quantification of substantial correlations between the effect of a fault, the volume of the sterilizer chamber, and the rate of pressure change in the chamber. The coolest spot was found near the center of the test pack in only 17% of the tests. The air pocket was found to be an anomaly best elucidated by statistical methods. The prevailing influence of the rate of pressure change does not allow the establishment of limiting values for any fault, such as leakage rate or air dilution in the chamber, except as applied to a well-defined sterilizer. The penetration fault caused by an air leak does not depend on the chamber volume. The effects of residual air and induced air on the penetration fault are fundamentally different. Faults caused by those different air sources should be distinguished from each other even though both cause air pockets.

Evaluation Studies as Topic↗

Vacuum measurement in steam sterilizable lyophilizers.

This paper discusses the performance and sterilizability attributes of several different types of capacitance manometers as used in steam sterilizable lyophilizers. Recommendations are made for proper capacitance manometer selection, installation, operation, and calibration. An overview of vacuum gauging methods and the performance and sterility benefits of a new high-temperature (125 degrees C)/high-overpressure capacitance manometer are discussed.

Calibration↗

Steam-sterilizable fundus contact lenses.

We designed small, lightweight, steam-sterilizable contact lenses for use during vitreous surgery. One lens is freely floating, and another lens has an infusion handle.

Contact Lenses↗

Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (douglas fir)

Steam explosion ofDouglas fir wood chips under low-severity conditions (log Ro = 3.08 corresponding to 175 degrees C, 7.5 min, and 4.5% SO2) resulted in the recovery of around 87% of the original hemicellulose component in the water-soluble stream. More than 80% of the recovered hemicellulose was in a monomeric form. As the pretreatment severity increased from 3.08 to 3.76, hemicellulose recovery dropped to 43% of the original hemicellulose found in Douglas fir chips while the concentration of glucose originating from cellulose hydrolysis increased along with the concentration of sugar degradation products such as furfural and hydroxymethylfurfural. Despite containing a higher concentration of hexose monomers (mainly glucose originating from cellulose degradation), the water-soluble fraction prepared under high-severity conditions (log Ro = 3.73 corresponding to 215 degrees C, 2.38 min, and 2.38% SO2) was not readily fermented. Only the two hydrolyzates obtained at low and medium (195 degrees C, 4.5 min, and 4.5% SO2) severities were fermented to ethanol using a spent sulfur liquor adapted strain of Saccharomyces cerevisiae. High ethanol yields were obtained for these two hydrolyzates with 0.44 g of ethanol produced per gram of hexose utilized (86% of theoretical). However, the best results of hemicellulose recovery and fermentability were obtained for the low-severity water-soluble fraction which was fermented significantly faster than the fraction obtained after medium-severity treatment probably because it contained higher amounts of fermentation inhibitors. Copyright 1999 John Wiley & Sons, Inc.

Journal Article↗

Effects of steam sterilization on thermogelling chitosan-based gels.

A new thermogelling chitosan-glycerophosphate system has been recently proposed for biomedical applications such as drug and cell delivery. The objectives of this work were to characterize the effect of steam sterilization on the in vitro and in vivo end performances of the gel and to develop a filtration-based method to assess its sterility. Autoclaving 2% (w/v) chitosan solutions for as short as 10 min resulted in a 30% decrease in molecular weight, 3-5-fold decrease in dynamic viscosity, and substantial loss of mechanical properties of the resulting gel. However, sterilization did not impair the ability of the system to form a gel at 37 degrees C. The antimicrobial activity of chitosan against several microorganisms was evaluated after inoculation of chitosan solutions and removal of the cells by filtration. It was found that, although chitosan was bacteriostatic against the heat sterilization bioindicator Bacillus stearothermophilus, the bacteria could rapidly grow after separation from the chitosan solution by filtration. This indicated that B. stearothermophilus is an adequate strain to validate a heat sterilization method on chitosan preparations, and accordingly this strain was used to assess the sterility of chitosan solution following a 10 min autoclaving time.

Anti-Bacterial Agents↗

Identification by methane chemical ionization gas chromatography/mass spectrometry of the products obtained by steam distillation and aqueous acid extraction of commercial Piper methysticum.

Bornyl cinnamate has been identified as a constituent of kava resin and of the steam distillate of Piper methysticum. 5-Hydroxydihydrokawain was identified in commercial samples of P. methysticum originating from Vanuatu provided an initial aqueous extraction was employed. Commercial preparations, and fresh samples of the root of this plant from Fiji, lacked this compound. Two previously described N-cinnamoyl pyrrolidine alkaloids were also observed along with stigmasterol in kava resin from Fiji and Vanuatu. The products derived from aqueous 2 M hydrochloric acid extraction of P. methysticum were determined from methane chemical ionization gas chromatography/mass spectrometry analysis which identified a series of hydroxylated compounds (15a-d) derived from formal decarbonylation of the parent kava lactones. The products (13a-c) of dehydration of these compounds were also observed. The efficiency of kava resin extraction from plant material by water (the traditional method of preparation of the kava beverage) was typically 5-10% of that recovered by direct extraction with an organic solvent.

Fiji↗

[The preparation of food and environmental samples for residue analysis of pesticides and PCBs by continuous steam distillation].

The treatment of water, soil and food samples was tested with a modified equipment of glass for simultaneous steam distillation/solvent extraction. Spiked samples with 22 pesticides (most of them contained halogen) and PCB yielded good or very good recoveries after 1.5 h for water samples and after 5 h for soil and plant food samples, respectively. This method is ecologically beneficial, and because it needs only a small amount of solvent (less than 10 ml) it is not expensive and may be used as a quick screening in several fields.

Environmental Pollutants↗

Dissecting and implementing STEAM spectroscopy.

A rapid, simple method for constructing a site-specific STEAM sequence from a basic Hahn three-pulse sequence is presented. The method assures maximum signal available from the hardware.

Image Enhancement↗

Scalar coupling and zero-quantum coherence relaxation in STEAM: implications for spectral editing of lactate.

Accurate values were obtained for the lactate zero-quantum coherence frequency, omega ZQ identical to omega 1-omega s = CH3 - CH chemical shift difference, and scalar coupling constant, J, by using the methyl signal's amplitude modulation during the TM period of a STEAM sequence, 90 degrees - TE/2 - 90 degrees - TM - 90 degrees - TE/2 - Acquire. Although most previous work has used J = 7.35 Hz, or 1/J = 136 ms, the actual value is J = 6.93 +/- 0.05 Hz or 1/J = 144.3 +/- 1 ms. In addition, the CH3 - CH chemical shift difference = 2.7956 +/- 0.0005 ppm, and the relaxation time for zero-quantum coherence, TZQ, was much shorter than either T2 or T1 for the methyl resonance. A small component of the signal with TE = 144 ms, which was not modulated at the zero-quantum coherence frequency or by scalar coupling, was assigned to longitudinal two-spin order magnetization (IzSz) created by imperfect radio frequency pulse profiles. This information will allow improved editing of the lactate signal and more accurate quantitation of lactate concentrations.

Image Enhancement↗

A modified sub-second fast-STEAM sequence incorporating bipolar gradients for in vivo diffusion imaging.

A modified high-speed stimulated-echo acquisition mode (STEAM) diffusion sequence (90 degrees-TE/2-90 degrees-TM-[alpha-TE/2-STE]n) incorporating bipolar diffusion gradients that are less sensitive to macroscopic motion-induced artifacts is presented. Diffusion encoding was performed only during the first echo interval (TE1) with bipolar gradients that were implemented on all three mutually orthogonal axes. Calibration measurements on phantoms filled with water, isopropanol, and dimethyl sulfoxide yielded apparent diffusion coefficients (ADC) consistent with published values. Non-ECG-triggered in vivo images acquired on rat brain with relatively high b values (approximately 450 s/mm2) indicated minimal motion artifacts. Evaluated ADCs averaged over the cortex, left mid-brain, right mid-brain, regions yielded (0.91 +/- 0.02), (1.06 +/- 0.02), (1.01 +/- 0.03) x 10(-3) mm2s-1, respectively.

Animals↗

Non-invasive 1H NMR spectroscopy of the rat brain in vivo using a short echo time STEAM localization sequence.

Fully localized proton NMR spectra were obtained from the brains of normal anaesthetized rats in vivo using stimulated echo (STEAM) spectroscopy sequences. Investigations were carried out at 2.35 T using a 40 cm bore magnet equipped with an actively shielded gradient system. Localized shimming resulted in water proton linewidths of 6.5-7.8 Hz permitting excellent water suppression. Thus, high-quality proton NMR spectra (TE = 20 ms) were acquired within measuring times of 1.5-6.4 min from 64 to 125 microL volumes-of-interest. The spectra show metabolite resonances due to N-acetyl aspartate, glutamate, creatine and phosphocreatine, cholines, taurine and inositols. The assignments of strongly spin-coupled resonances were confirmed by comparison with spectra from model solutions obtained under identical experimental conditions to those used in vivo. T1 relaxation times as well as relative metabolite concentrations were evaluated from spectra obtained for repetition times ranging from 900 to 6000 ms. Sequential acquisitions of 1.5 min spectra before, during and after killing the animals exhibited a rapid accumulation of lactate, but did not reveal significant changes in other metabolite levels for several hours post mortem.

Animals↗

17O-decoupled (1)H spectroscopy and imaging with a surface coil: STEAM decoupling.

(17)O-decoupled (1)H spin-echo imaging has been reported as a means of indirect (17)O detection, with potential application to measurement of blood flow and metabolism. In its current form, (17)O decoupling requires large RF amplitudes and a 180 degrees refocusing pulse, complicating its application in volume and surface coils, respectively. To overcome this problem, we have developed an (17)O-decoupled proton stimulated echo sequence ("STEAM decoupling") to allow (17)O detection with a surface coil. A high B(1) amplitude is easily generated, allowing complete decoupling of (17)O and (1)H. Slice-selective, (17)O-decoupled (1)H imaging is readily performed and the sequence is easily adapted for localized spectroscopy. Intrinsic correction for variations in B(1) and further compensation for B(1) inhomogeneity are discussed.

Animals↗

Toxicological effects of steam-sterilized high lactose diets on conventional and gnotobiotic rats.

Gnotobiotic rats fed steam-sterilized high lactose diet during 38 weeks showed a more delayed body weight gain and higher pathological changes in liver, kidneys, adrenal glands, and ovaries than conventional rats under the same conditions. Maillard-products formed by heating of a mixture of carbohydrates and proteins would be deaminated partially by intestinal microflora. Consequently the gnotobiotic and conventional rats may absorb different amounts of Maillard-products. It is possible that this is the reason for the differences between conventional and gnotobiotic rats. Hence these findings should be taken into consideration in food technology especially in heating of foodstuffs for example milk products.

Adrenal Glands↗

Steam volatile aroma constituents of roasted coffee: neutral fraction.

The volatile components of roasted coffee, isolated by normal-pressure steam distillation, were separated into basic and neutral fractions. The neutral fraction was analysed on a UCON HB 5100 glass capillary column (200 m x 0.31 mm i.d.) coupled to a low-resolution mass spectrometer. One hundred and twenty compounds were identified, of which twenty-six had not been previously reported in coffee aroma. Identification of the structures of the newly identified compounds was accomplished by comparison of their mass spectra with reference spectra. GLC retention times were used to confirm identifications. The new compounds identified for the first time in roasted coffee include 15 furans, 6 pyrroles, 3 thiophenes, and 2 ketones. Of the 15 furans eight methylvinylfurans, dimethyl-vinylfurans and alkenylfurans, which had not been previously found in roasted foodstuffs, should be specially mentioned. Mass-spectral data of the newly identified substances are tabulated. Fragmentation patterns of N-acetyl-2-methylpyrrole, N-furfuryl-2-methylpyrrole, 2-vinyl-3-methylfuran and 2-vinyl-3,5-dimethylfuran are discussed. Comments are made with respect to possible formation patterns and precursors in green coffee beans.

Coffee↗

Dynamic interleaved 1H/31P STEAM MRS at 3 Tesla using a pneumatic force-controlled plantar flexion exercise rig.

OBJECTIVE: To develop a measurement method for interleaved acquisition of 1H and 31 STEAM localised spectra of exercising human calf muscle. MATERIALS AND METHODS: A non-magnetic exercise rig with a pneumatic piston and sensors for force and pedal angle was constructed to enable plantar flexion measured in the 3 T MR scanner, which holds the dual tuned (1H ,31P) surface coil used for signal transmission and reception. RESULTS: (31) spectra acquired in interleaved mode benefit from higher Signal to noise ratio (factor of 1.34 +/-0.06 for PCr) compared to standard acquisition due to the Nuclear Overhauser effect and substantial PCr/P(i) changes during exercise can be observed in 31P spectra. 1H spectral quality is equal to that in single mode experiments and allows Cr2 changes to be monitored. CONCLUSION: The feasibility of dynamic interleaved localised 1H and 31P spectroscopy during plantar flexion exercise has been demonstrated using a custom-built pneumatic system for muscle activation. This opens the possibility of studying the dynamics of metabolism with multi nuclear MRS in a single run.

Adult↗

Pulmonary surfactant activity after severe steam inhalation injury in rabbits.

Lung water content, Pao2, surface tension (in terms of hysteresis) and lecithin content of both bronchial irrigation fluid and lung homogenates were determined after severe steam inhalation injury in rabbits. At the time of a decrease in Pao2 and an increase in lung water content there was a moderate fall in pulmonary surfactant activity; as shown by a progressive decrease in the area of the hysteresis loop and a decrease of the lecithin content in both bronchial irrigation fluid and lung homogenate. It is proposed that a fall in pulmonary surfactant activity plays an important role in the pathogenesis of pulmonary oedema after inhalation injury. Successive determinations of lecithin content and/or surface tension of bronchial irrigation fluid are recommended as early diagnostic and prognostic aids in severe inhalation injury.

Animals↗

Determination of alkylphenolic residues in fresh fruits and vegetables by extractive steam distillation and gas chromatography-mass spectrometry.

This study describes a simple and sensitive method for determining the alkylphenolic compounds, 4-tert-octylphenol (4-t-OP), 4-nonylphenol isomers (4-NPs), and their monoethoxylates (4-t-OP1EO and 4-NP1EOs), in fresh fruits and vegetables. The method involves extracting a sample by a modified Nielson-Kryger steam distillation extraction using n-hexane for 1 h. The alkylphenolic compounds were identified and quantitated by gas chromatography-mass spectrometry (GC-MS) in selected ion monitoring (SIM) mode. Various pH values and amounts of NaCl added to the sample solution were evaluated as extraction conditions. The quantitation limit of this method was less than 0.2 ng/g in 10 g (fresh weight) of sample. Recovery of alkylphenolic compounds in spiked samples exceeded 64% while R.S.D. ranged from 1.0 to 9.8%. Alkylphenolic residues were detected in fresh fruits and vegetables at concentrations of 4-NPs and 4-t-OP from n.d. to 16 ng/g and from n.d. to 4.8 ng/g (fresh weight), respectively. NP1EO and OP1EO were always below the quantitation limit.

Fruit↗

Validation of low-temperature steam with formaldehyde sterilization for endoscopes, using validation device.

BACKGROUND: Validation of sterilization is an important step before clinical use of medical equipment. Adequate validation of sterilization of the endoscope has not been reported. One reason for this is the lack of suitable devices for validation. METHODS: The VDES (validation device for endoscope sterilization; Olympus prototype model, Olympus, Tokyo, Japan) was designed in two types (type A and type B) and resembles gastroscopes and duodenoscopes, respectively. Each type consists of inner and outer tubing and a central capsule containing a biological indicator. The device was designed to examine the effectiveness of low-temperature sterilizers, such as ethylene oxide gas, hydrogen peroxide gas plasma, and low-temperature steam with formaldehyde (LTSF) sterilizer. The aim of this study was to validate the sterilization of GI endoscopes by the LTSF sterilizer. Sterilization was assessed using both types of VDES after a 60-min application of LTSF. RESULTS: Culture of the biological indicator confirmed the complete eradication of the bacteria in a total of 10 experiments with each type of VDES after LTSF sterilization. CONCLUSIONS: Our results confirm that the LTSF sterilizer may sterilize endoscopes currently distributed by Olympus. Commercialization of VDES will make it possible to evaluate the reliability of sterilization when it is set in the sterilization device with endoscopes.

Bacillaceae↗