Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “PHOSPHORUS”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 397 records · Page 22Linked to original sources

Effect of level of dietary calcium-phosphorus during growth and gestation on calcium-phosphorus balance and reproductive performance of first-litter sows.

Twenty-four bred gilts were used in a Ca-P metabolism trial. Twelve gilts were fed gestation treatment A (13 g Ca, 10 g/day), while the other 12 were fed gestation treatment B (19.5 g Ca. 15 g P/day). One-half of the gilts in each treatment group were fed .65% Ca, .50% P from 7 to 94 kg, and half were fed .975% Ca, .75% P for the same period. Treatment B gilts excreted more (P less than .005) fecal and urinary P. Twenty-four first litter sows fed the same treatment diets during growth and gestation and given .75% Ca, .50% P during lactation were used in a Ca and P balance trial conducted from day 38 to 42 of lactation. No difference in fecal, urinary or milk Ca or P were noted between sows fed the different diets during growth or gestation. A higher (P less than .05) value for Ca balance during lactation was observed for sows fed treatment diet B during gestation than for those fed gestation diet A. There were growth treatment x gestation treatment interactions (P less than .05) for both Ca and P balance. No differences were noted in total pigs farrowed, total pigs farrowed alive, average weaning weight or number of pigs weaned. Birth weights were higher (P less than .05) for pigs from sows fed diet B during gestation than for pigs from sows fed diet. A. Pre- and postfarrowing weights, weaned sow weight and lactation gain were similar regardless of treatment fed during growth or gestation.

Animal Feed↗

Effects of dietary phosphorus, soil ingestion and dietary intake level on performance, phosphorus utilization and serum and alimentary tract mineral concentrations in lambs.

Two experiments were conducted with lambs fed concentrate-based diets to study the effects of dietary P and soil ingestion on performance, P utilization and mineral composition of serum and alimentary tract contents. In Exp. 1, 20 wether lambs were fed diets for 21 d in a 2 X 2 factorial arrangement of treatments with .2 or .3% total dietary P and O or 9% added Florida Ultisol (highly weathered soil with high P-fixation capacity) containing 4,600 and 6,400 mg/kg total Al and Fe, respectively. True P absorption increased (P less than .05) from 30 to 42% and from 37 to 54% when soil was added to the basal and high P diets, respectively. In Exp. 2, 24 wether lambs were assigned randomly to a 2 X 2 X 2 factorial arrangement of treatments. Lambs were fed during a 70-d period using diets described previously on either a restricted or an ad libitum basis. Soil increased Fe concentration in ruminal fluid (P less than .05) and ash percentage (P less than .001) in ruminal solids and feces. Aluminum concentration in ruminal solids and feces and Fe in ruminal solids were increased (P less than .001) by soil addition, whereas concentrations of Ca, Mg, P, Zn, Cu and Mn in ruminal solids and feces were decreased (P less than .01) by soil addition. There were time X P interactions on serum inorganic P (P less than .01) and Mg (P less than .05) concentrations. Although high in P-fixing capacity, soil fed to lambs in these experiments improved P utilization. Lambs appeared to be able to adapt to changes in intake of dietary minerals in soil, possibly through adaptation of ruminal microflora or a redistribution of body mineral pools.

Aluminum↗

Utilization of phosphorus in lactating cows fed varying amounts of phosphorus and sources of fiber.

This study was undertaken to determine the effect of dietary P content and fiber source on P utilization. Four dietary treatments were formed in a 2 x 2 factorial arrangement. The P content was 0.32 or 0.44%, and the fiber source was varied by substituting 10% soyhulls for 6% alfalfa hay on a dry matter (DM) basis. Diets also contained approximately 50% corn silage and alfalfa silage for all treatments. The diets were fed to 32 early to midlactation Holsteins for 10 wk. Fecal P excretion was estimated using indigestible acid detergent fiber marker determined with 12-d in situ incubation and grab sampling. Milk yield was high, averaging 43 kg/d across treatments, and 42.1 and 44.0 kg/d for the 0.32 and 0.44% P diets, respectively. Milk fat content was also high, averaging 3.68 and 4.12% for the 0.32 and 0.44% P diets, respectively. Milk protein yield averaged 1.240 and 1.323 kg/d. Differences in milk production were associated with 1.5 kg/d less DM intake for the lower P diets on average. Based on lactation performance, 0.32% P appeared inadequate for this level of production, whereas the calculated (National Research Council) requirement was 0.37%. Fecal P concentration increased linearly with P intake, and based on this relationship, reducing dietary P from 0.44 to 0.37% would reduce fecal P excretion by 12%. Partial substitution of soyhulls for alfalfa hay did not affect feed intake or milk production, but reduced fecal P excretion, partially because of increased P apparent digestibility. The reduction in fecal P excretion resulting from reduced P intake or substitution of soyhulls for alfalfa hay was apparently through reductions in the regulated portion of fecal P. Cows producing 43 kg/d of milk appeared to need > 0.32% P, whereas the requirement assessed from National Research Council data was 0.37%. Using highly digestible nonforage fiber sources in place of forage fiber sources in the diet may allow less P to be fed while still meeting the requirement.

Animal Nutritional Physiological Phenomena↗

Interactions of dietary cation-anion balance and phosphorus: effects on growth and serum inorganic phosphorus in dairy calves.

Thirty-six male and female Holstein and Jersey calves were assigned at weaning to a randomized complete block design in a 2 x 3 factorial arrangement to evaluate the influence of two dietary cation-anion balances (-14 and +39 meq(Na + K)-(Cl + S) per 100 g diet DM) and three amounts of dietary P (.22, .29, and .37%) on performance and P metabolism from 9 to 19 wk of age. Feed intake, average daily gain, and serum inorganic P were higher on the anionic diets and increased with increasing dietary P. Body weights were higher on the .37% P diets by wk 3 and on the anionic diets by wk 6. The interaction of dietary P and cation-anion balance was responsible for significant differences in calf performance; the anionic diet exhibited marked improvement over the cationic diet at the lowest P concentration. Results indicate that the availability of P for young dairy calves may be higher with anionic than cationic diets.

Animals↗

Effects of calcium and phase-feeding phosphorus on production traits and phosphorus retention in two strains of laying hens.

Three levels of dietary Ca (3.0, 3.5, or 4.0%) were fed throughout a 336-day experiment to two strains of Single Comb White Leghorn hens in a factorial arrangement with three P feeding programs: .64% P fed continuously; .56, .49, and .39% P; or .64, .54, and .44% P fed when hens were 24 to 36, 36 to 52, and 52 to 72 weeks, respectively. In addition to production traits, measurements of P retention were made at 34, 42, 50, 62, and 72 weeks of age. No dietary effects were observed on production traits. Average P retention over the entire experiment was 104, 148, and 178 mg/day when hens were fed 3.0, 3.5, and 4.0% Ca, respectively. Most of the favorable effect of Ca on P retention occurred after 50 weeks of age. However, increasing dietary Ca had an adverse influence on P retention at 42 weeks, when ambient temperature was unusually hot and feed intake decreased markedly. Significant P effects were observed when hens were 42 and 72 weeks of age. At these times, hens fed .64% P retained the most P while those phase fed .56, .49, and .39% P retained at least. Retention of P tended to decline with increasing age of the hens. Overall, the hens were in a state of marginal to negative P balance at 42, 62, and 72 weeks of age even when P deposited in eggs was considered.

Animals↗

Influence of different phosphorus phase-feeding programs and dietary calcium level on performance and body phosphorus of laying hens.

Two nonphytate P (NPP) feeding programs (.35, -.25, -.15% NPP or .45, -.35, -.25% NPP during the age intervals of 23 to 35, 35 to 51, and 51 to 71 wk, respectively) were evaluated for White Leghorn hens in a complete factorial arrangement with 3.3 or 4.0% dietary Ca. Total P (TP) concentrations of the NPP feeding programs, as determined by analysis, were .60, -.48, and -.37 or .70, -.58, and -.46%, respectively. Egg production, feed efficiency, and egg weight over the 48-wk experiment were reduced significantly by the .35, -.25, and -.15% NPP program, irrespective of dietary Ca. Most adverse effects of the low NPP program occurred from 51 to 71 wk when hens fed .15% NPP consumed about 150 mg NPP daily as compared with NPP intake of 250 mg daily for hens fed .25% NPP. Hens fed 3.3% Ca consumed significantly more feed than did those fed 4.0% Ca, irrespective of NPP feeding program or age period. Neither NPP or Ca levels affected eggshell thickness at 71 wk nor mortality during the experiment. Dietary NPP and Ca did not significantly affect P content of the body, including feathers. Body P declined from an average of 8.6 g/hen at 23 wk of age to 7.3 g/hen at 55 and 63 wk. By 71 wk, body P returned to 8.6 g/hen. The results show that NPP intakes of 250 mg and 150 mg/hen daily from 35 to 51 and from 51 to 71 wk, respectively, were inadequate for laying hens' performance, but no adverse effects of these NPP intakes on body P were detected. It seems that utilization of dietary P was affected adversely by high ambient temperatures.

Animals↗

Phytase activity, phosphorus and calcium retention, and performance of single comb White Leghorn layers fed diets containing two levels of available phosphorus and supplemented with direct-fed microbials.

The presence of phytase activities in condensed cane molasses solubles (CCMS) and CCMS-Lactobacillus (Lacto) were determined. Single Comb White Leghorn layers were fed .25 and .45% available P (AP) diets supplemented with CCMS and CCMS-Lacto for nine 28-d periods to determine phytase activities of the gastrointestinal (GI) tract contents and intestine, liver, and pancreatic tissues, the GI tract pH, the P and Ca retention, and layer performance. Six dietary treatments were corn-soybean (C-S) control, C-S+CCMS, and C-S+CCMS-1,100 mg Lacto/kg diet (ppm) [4.4 x 10(7) cfu/mg Lacto] each with .25 and .45% AP. The CCMS were used as a carrier for the Lacto, and the CCMS and CCMS-Lacto premix were incorporated at 2% of the diets. Phytase activity was much higher in CCMS-Lacto premix than in CCMS. Phytase activities of the crop contents were higher with the CCMS-Lacto diets regardless of the AP level. Intestinal phytase activity was higher with the .45% AP CCMS-Lacto diet than the unsupplemented .45% AP diets. Lactobacillus supplementation did not stimulate phytase activities in the intestinal contents or liver and pancreatic tissues. The pH of the crop and intestinal contents were much lower for the Lacto-fed layers than the layers fed unsupplemented diets regardless of dietary AP levels. No differences in Ca retentions were observed with Lacto supplementation regardless of the dietary AP levels. However, higher P retentions were observed with the Lacto supplementation in the .25% AP diet. Layers fed .25 and .45% AP Lacto-supplemented diets had lower hen-day egg production, poorer feed conversion value, consumed slightly more feed, produced less egg mass, and laid larger eggs than the layers fed .25 and .45% AP unsupplemented diets. Lacto supplementation to .25% AP diet produced eggs with higher specific gravity than the unsupplemented .45% AP diet, but not different from unsupplemented .25% AP diet. Layers fed the .25% AP diets had lower BW gains then layers fed the .45% AP diets regardless of lacto supplementation. Phytase activity was present in the lacto source, and the presence of phytase and Lacto supplementation to a .25% AP diet improved P retention in layers.

6-Phytase↗