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PubMed1988

Effects of administration of bovine somatotropin on milk yield and composition.

Thirty-two Holstein cows were assigned to four treatment groups in a continuous lactation trial to evaluate effects of daily subcutaneous injections of 0 (A), 5.15 (B), 10.3 (C), and 20.6 mg (D) of recombinantly derived bovine somatotropin monomer. Responses were milk yield and composition, component yields, net energy intake, body weight, and somatic cell counts. Treatments began in fall, 28 to 35 d postpartum, and continued for 266 d. Base ration was corn silage and concentrate. Least squares means of milk and constituent yields and gross efficiency of milk production differed among treatments, but percentage fat and protein, energy intake, body weights, and somatic cell counts did not. Least squares means of 3.5% FCM were 21.3 (A), 25.0 (B), 26.2 (C), and 28.5 kg/d (D); fat and protein yields showed similar response to treatment. Milk yields adjusted for pretreatment yields were 21.1 (A), 25.5 (B), 26.5 (C), and 29.3 kg/d (D). Orthogonal contrasts showed lower milk and constituent yields and net energy intake for control (A) than for hormone-injected cows (B, C, D), but no differences were detected between treatments B, C, and D. Gross efficiency of production (3.5% FCM/feed net energy intake) was greater for hormone-injected cows.

Animals↗
PubMed1989

Correlations among first and second lactation milk yield and calving interval.

Estimates of genetic correlations were .17 between first lactation milk yield and concurrent calving interval, .10 between second lactation milk yield and first calving interval, and .82 between first and second milk yields. Corresponding phenotypic correlations were .27, .16, and .58. Heritability estimates were .27 and .25 for first and second lactations and .15 for calving interval. Estimates were averages of two samples of 15 New York State herds averaging 144 AI-sired Holstein cows and 30 sires. Milk yields were 305-d, mature equivalent. Calving interval was days between first and second freshening. First milk records without a second freshening were included. Multiple-trait animal model included separate herd-year-season effects for first and second milk yields and calving interval. Numerator relationships among animals within herd, except for daughter-dam relationships, were included. The REML with the expectation-maximization algorithm was used to estimate (co)variance matrices among genetic values and environmental effects for the three traits. Results indicate a need to adjust milk records for the phenotypic effects of current and previous calving interval. The genetic association, however, between fertility and milk yield appears small. Genetic improvement of 450 kg of milk yield may result in 2 added d to first calving interval.

Animals↗
PubMed1991

Change of milk yield with clinical diseases for a high producing dairy herd.

Changes in milk production associated with occurrence of clinical diseases (dystocia, stillbirth, twin births, milk fever, retained placenta, displaced abomasum, limping due to foot lesions, metritis, ketosis, and mastitis) were investigated. Data were collected daily on 388 lactation. Stepwise least squares regression was used to evaluate existence of associations between diseases and six yield measures that characterized milk production in the first 119 d postpartum. Logistic regression was used to investigate whether milk yield 1 to 5 d in milk might be of use to detect cows with early postpartum metritis (less than 21 d after calving). Lower milk production to 5 d postpartum was associated with an increased risk of early postpartum metritis in the logistic regression model. Yield to 5 and to 21 d postpartum was lower in cases of stillbirth, retained placenta, and early postpartum metritis. Yield from 22 to 49 d postpartum remained lower in cows diagnosed with early postpartum metritis. Milk yield losses occurred during diagnosis and treatment of displaced abomasum and mastitis. Ketosis was associated with yield losses prior to and at treatment. Ketosis to 21 d in milk was also associated with lower production after treatment. Limping diagnosed in the first 49 d postpartum coincided with higher yield to 5 d, to 21 d, and after 49 d postpartum.

Abomasum↗
PubMed1991

Milk yield, parity, and cow potential as variables for computerized concentrate supplementation strategy.

A trial was conducted in a dairy of a cooperating kibbutz to investigate the cow's response to individual concentrate supplementation according to daily milk production when a feed mixture containing a 50:50 concentrate:forage offered in the bunk free choice. Concentrate supplementation was provided by computerized self-feeders for cows producing over 30 kg milk/d to a maximum of 10 kg/d concentrate (as fed) according to milk production. The results were compared with those cows fed, for ad libitum intake, a total ration of 73:27 concentrate: forage (high control) and 50:50 (low control). The performance variables of individually supplemented cows (milk yield, 4% FCM yield, and BW) were analyzed according to parity and milk yield potential. The results indicated that milk yield itself could not serve as the only variable for individual concentrate supplementation as applied in this experiment. Cows in different parities and with different milk yield potentials may respond differently to the concentrate supplementation strategy, and parity numbers, milk yield potential, and BW, in addition to daily milk yield, are possible variables to be considered when applying this feeding regimen in order to exploit its economic potential efficiently.

Animal Feed↗
PubMed1992

Milk yields and hormone concentrations of Holstein cows in response to sometribove (somatotropin) treatment during the dry period.

Holstein cows (n = 135) under commercial management were used to determine whether sometribove (recombinant methionyl bST, 25 mg/d) administered during the dry period affected milk yield during the ensuing lactation. Cows scheduled to begin lactations (greater than or equal to 2) during January to March were assigned randomly to treatments of sodium bicarbonate excipient (n = 67) or bST (25 mg/d, n = 68). Subcutaneous injections were given for 14 d, corresponding to d -21 to -7 relative to expected calving date. Days dry prior to first injection (64.0, 60.2) and number of injections received (13.9, 13.8) were similar for control and treatment groups, but days from last injection to calving (8.8, 7.1) differed. No differences in incidence of dystocia or udder edema were detected. Previous lactation yields were 8251 and 7952 kg, and yields for lactations following treatment were 8328 and 7852 kg, based on complete lactation data. Mean test date 3.5% FCM yields for control and treated groups during experimental lactation differed before (30.3 vs. 28.1 kg) but not after (29.5 vs. 28.4 kg) covariance adjustment for previous total lactation milk yield. Test of heterogeneity of regression provided no evidence that respective curves for FCM yield during lactation were not parallel or of different magnitude. Elevation of serum bST during 2 wk of the dry period resulted in no apparent increase in extent of mammogenesis or lactogenesis that was translated into an increase in milk yield.

Animals↗
PubMed1992

Genetics of growth, feed intake, and milk yield in Holstein cattle.

Heritabilities, genetic and phenotypic correlations among growth, forage consumption, and BW changes of heifers and feed consumption, BW changes, and yields of first lactation cows were estimated. Data were from 1266 Holstein progeny of 74 sires born from 1972 to 1985 at three Agriculture Canada research herds. Heavier heifers at 26 wk consumed more feed from 26 to 34 wk than smaller heifers but gained the same BW. The BW gain and feed consumption heritabilities were .17 and .23, respectively; genetic correlation was .44, and phenotypic correlation was .27. During first lactation, feed intake from 8 to 16 wk and measures of milk yield are very tightly intercorrelated both phenotypically and genetically (.78 to .98). Precalving BW gain and BW at calving were genetically uncorrelated with measures of milk yield (-.09 to +.05). Loss of BW during the first 8 wk of first lactation was moderately heritable (.29) and correlated genetically and phenotypically with measures of milk yield in early lactation (.32 to .39) and feed consumption (.26). From 8 to 16 wk, average BW changes were small and had low heritability and weak phenotypic correlations with measures of milk yield or feed intake. The BW at 26 wk and BW gain from 26 to 34 wk were very poor indicators of early first lactation milk yield. Heifer feed intake was weakly correlated phenotypically (-.07 to .16) but moderately genetically correlated (.17 to .23) with early first lactation milk yield and feed consumption.

Animal Husbandry↗
PubMed1996

Consideration of percentage of milk shipped for calculation of total lactation yields from various morning and evening plans of milk sampling.

Milk yield recorded on DHI test day was compared with data on milk shipped from Texas and Minnesota herds for an innovative DHI test plan referred to as alternate a.m.-p.m. without a timer. Controls were yields for test day and for milk shipped from official DHI herds in Texas, Illinois, Minnesota, and several northeastern US states. Herd milk yield for a test day as a percentage of milk shipped was considered to be an indicator of the accuracy of the DHI recording plans. Mean percentage of milk shipped was 103 for all plans and regions. When herd test days with missing values were excluded, the percentage of herd test days within 96 to 110% of milk shipped were 77 for Texas and 82 for Minnesota innovative plans and 82 for Texas, 82 for Minnesota, 79 for Illinois, and 81 for northeastern official plans. Analysis indicated that the percentage of milk shipped was consistent across herd sizes, data source, and milk yield. Eight hypothetical testing plans were examined with or without adjustment of lactation yields for percentage of milk shipped. Estimates of variance components of lactation milk yields were computed and compared using a multitrait animal model. Adjustment of records for percentage of milk shipped would decrease mean milk yields by 3%, could result in better estimates of actual milk produced, but would have little effect on accuracy of genetic evaluations.

Animals↗
PubMed1996

Multiple-trait prediction of lactation yields for dairy cows.

A multiple-trait procedure is described for predicting 305-d lactation yields for milk, fat, and protein that incorporates information about standard lactation curves and covariances between yields for milk, fat, and protein. Test day yields are weighted by their relative variances, and standard lactation curves of cows from similar breed, region, lactation number, age, and season of calving are used for the estimation of lactation curve parameters for each cow. Accuracies of the test interval method and the multiple-trait procedure were comparable. In addition, the multiple-trait procedure can handle long intervals between test days as well as test days with milk only recorded and can make 305-d predictions on the basis of just one test day record per cow. The procedure also lends itself to the calculation of peak yield, day of peak yield, yield persistency, and expected test-day yields, which could be useful management tools for a producer on a milk recording program.

Animals↗
PubMed1997

Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals.

Thirty-six Alpine goats (10 primiparous and 26 multiparous) were used to study the milk yield response induced by recombinant bST administered in a sustained-delivery vehicle. Eighteen goats were injected with recombinant bST at 4-wk intervals from about 7 wk postpartum for 12 wk. Patterns of milk yield were highly affected by injection of recombinant bST. Milk yield of treated goats increased from day of injection, peaked between d 3 to 5 after treatment, and then decreased progressively. This pattern of response was well fitted by a curve containing two exponential terms: Yi = A x [exp(-k1di - exp(-k2di)], where Yi = daily relative response of treated goats to recombinant bST, computed as a deviation of least squares means of milk yield at day i (i = 0,..., 26) of the treatment interval from least squares means of milk yield at d 27 of the treatment interval; A = constant; k1 and k2 = response rate parameters; and di = day from treatment (i = 0,..., 27). Administration of recombinant bST also improved persistency of lactation, and the overall milk yield response to exogenous hormone was 300 g/d (13.9%) higher than the yield of untreated goats. This response was due to both the short-term response immediately after injection (53%) and the medium-term effect on lactation persistency.

Animals↗
PubMed1998

Genetic and phenotypic parameters for 305-day yield, fertility, and survival in Holsteins.

A data file containing 122,715 lactation records of Holstein cows distributed across 11,374 herd-year-season groups was analyzed to obtain (co)variance estimates for yield, fertility and cow survival. Milk, fat, and protein yields were adjusted to 305 d. Days open was truncated to 305 d, and the number of services was truncated to 9. Survival of a cow during a full lactation (305 d) was recorded as 0 (died) or 1 (alive). Variance components for the six traits were estimated using a multiple-trait animal model and the REML procedure. The model included herd-year-season, parity (three groups), age (three groups nested within parity), sex of calf (1 = male, 2 = female), and dystocia score (1 = no problem,..., 5 = extreme difficulty) as fixed effects and animal and permanent environment as random effects. Heritabilities for milk, fat, and protein yields, days open, number of services and cow survival were 0.2, 0.18, 0.18, 0.04, 0.03, and 0.002, respectively. The corresponding repeatabilities were 0.42, 0.41, 0.41, 0.12, 0.08, and 0.009, respectively. Genetic and phenotypic correlations between yield traits were high and positive, and correlations between yields and reproduction traits were high and antagonistic. Phenotypic correlations between survival and yields were about 0.1, and their genetic counterparts were slightly negative. Thus, management practices seem to keep mortality rates of high producing cows lower even though those cows have lower genetic potential for survival than do the low producers. Fertility traits showed a slightly undesirable (e.g., 0.1 to 0.3) genetic relationship with survival, but phenotypic correlations were essentially 0. For heifers, yields increased significantly with age. For cows in other parities, the significant changes with age were reduced fertility and reduced survival.

Aging↗
PubMed1998

Effects of graded duodenal infusions of glucose on yield and composition of milk from dairy cows. 1. Diets based on corn silage.

Four fistulated Holstein cows were arranged in a 4 x 4 Latin square design to study the effects of graded amounts of glucose (0, 500, 750, and 1500 g/d) infused in the duodenum on milk yield and composition and plasma metabolites. Cows were fed a basal diet of 50% corn silage, 17% dehydrated alfalfa, and 33% concentrate. The treatments (feed plus infusions) were isoenergetic. Increased amounts of glucose did not affect milk yield or protein content. Fat yield and content decreased in a curvilinear manner; the lowest fat content was obtained with about 750 g of glucose. The decrease in milk fat resulted from a reduced yield of long-chain fatty acids (C16 and C18), probably caused by lower mobilization of fat. The glucose treatments significantly affected profiles of medium-chain fatty acids, which promoted the elongation process. The most important change in the plasma concentration of amino acids concerned decreased branched-chain amino acids. The lactose content was not greatly affected by infusions of glucose despite a significant linear increase in the concentration of milk glucose. In conclusion, an increase in the supply of glucose had no effect on milk yield and had a slight, positive effect on protein yield but induced a dramatic decrease in fat yield.

Amino Acids↗
PubMed1999

Effects of brown midrib 3 mutation in corn silage on dry matter intake and productivity of high yielding dairy cows.

The effects of enhanced in vitro neutral detergent fiber (NDF) digestibility of corn silage on dry matter intake (DMI) and milk yield were evaluated using 32 Holstein cows in a crossover design with 28-d periods. At the beginning of the experiment, cows were 89 d in milk and yielded 45.6 kg/d of milk. Experimental diets contained either brown midrib (bm3) corn silage or isogenic normal corn silage (control) at 44.6% of DM. The NDF digestibility estimated by 30-h in vitro fermentation was higher for bm3 corn silage by 9.7 units. Contents of NDF and lignin were lower for bm3 corn silage by 1.8 and 0.8 units, respectively. Diets were formulated to contain 19% crude protein and 31% NDF and to have a forage to concentrate ratio of 56:44. Daily DMI, milk yield (3.5% fat-corrected milk), and solids-corrected milk were 2.1, 2.6, and 2.7 kg higher, respectively, for cows fed bm3 corn silage. The milk protein and lactose contents were greater for bm3 treatment, but milk fat content was not. Individual milk yield responses of the cows to bm3 treatment were positively related to pretrial milk yield, and DMI response tended to be positively related to pretrial milk yield. Enhanced in vitro NDF digestibility was associated with higher energy intake, which resulted in increased milk yield.

Animals↗
PubMed1999

Genetic trends for milk yield of Jerseys and correlated changes in productive and reproductive performance.

Estimates of genetic trends in 24 measures of milk and constituent yields, somatic cell counts, and reproduction were obtained from 935 records of 374 Jerseys in a single herd. Data were obtained from a designed project for single-trait selection from 1969 through 1987. One line was subjected to selection solely for milk yield and included 259 cows; an unselected control line included 115 cows. Estimates of trends were based on differences in linear phenotypic trends between lines for first lactations, all lactations, and for 305-d and total records. The genetic changes in milk yield for these four data sets were 1.22 to 1.48%/yr (36.8 to 41.0 kg per cow yr) and 0.54 to 1.64%/yr for five constituent yields. Except for the percentages of minerals plus lactose, all constituent percentages decreased by 0.05 to 0.60%/yr. The ratios of protein to fat and solids-not-fat to fat increased 0.30 to 0.54%/yr, respectively. The number of services required per conception increased (0.17%) in first parity records and in all data (0.69%). The intervals from parturition to first estrus and from parturition to first service decreased in first lactation (1.19 and 0.82%) annually but increased (1.25 and 0.01%) in all data. Age of heifers at first estrus decreased by 0.44% annually. Most of the five measures of somatic cells decreased in first lactations but increased for all data. Estimates of realized genetic correlations of 14 measures of constituent yield and composition (four correlations each) agreed well with values expected from the literature. The results quantified change in milk yield, constituent yields and percentages, reproductive performance, and somatic cell counts in a single herd and should prove useful in the development of selection programs for dairy cattle.

Aging↗
PubMed1999

Association of growth hormone loci with milk yield traits in Holstein bulls.

A pedigree analysis was used to investigate the association of bovine growth hormone loci with milk production traits of Holstein cattle. Holstein bulls were typed for three bovine growth hormone loci located in exon V, intron C, and the 3' region of the gene. Phenotypic data were daughter yield deviations for milk, fat, and protein yields and for fat and protein percentages. Analysis of linkage across families was applied to the data using one or two bovine growth hormone loci as markers linked to a putative biallelic quantitative trait locus. Estimated parameters were allele frequency, genotypic means, within-genotype standard deviation of a putative quantitative trait locus, and recombination fraction between the markers and the quantitative trait locus. Parameters were estimated by maximum likelihood techniques. The estimated frequency of the quantitative trait locus allele that decreased the value of the phenotype ranged from 0.1 for milk yield to 0.6 for protein yield. The estimated effect of an allele substitution at the quantitative trait locus, given in phenotypic standard deviation units, ranged from 0.75 for fat percentage to 1.6 for milk yield. The standard deviation within genotype ranged from 0.67 for fat yield to 0.87 for milk yield. The estimated recombination fraction was close to zero for protein percentage, indicating physical linkage between a quantitative trait locus affecting the trait and the bovine growth hormone loci.

Alleles↗
PubMed1999

A covariance function for feed intake, live weight, and milk yield estimated using a random regression model.

To enable investigation of genetic variation during early lactation in heifers, multitrait covariance functions were used to describe genetic covariances among feed intake, live weight, and milk yield during the first 15 wk of lactation (n = 628). Random regression models were used to estimate covariance functions for the additive genetic and permanent environmental effects. Fixed effects were date of the week that records were collected, a group effect, and week of lactation. Second or third order polynomials were sufficient to describe the additive genetic variation for milk yield, dry matter intake, and live weight during the first 15 wk of lactation. Estimates for the genetic covariance function demonstrated that a high milk yield is only moderately correlated with high feed intake (0.21) but is very strongly correlated to an increase of intake and a loss of live weight during the first 15 wk of lactation. Levels of weight and intake were correlated strongly (0.81). The reduced fit covariance function was used to estimate genetic correlations between traits at different lactation stages. Estimates for the genetic correlations between wk 1 and 15 were 0.62, 0.24, and 0.79 for milk yield, dry matter intake, and live weight, respectively. Feed intake during early lactation was negatively correlated with milk yield, but feed intake during the later weeks was positively correlated with milk yield. The implication is that when selection is for a linear combination of milk yield, feed intake, and live weight (i.e., energy balance or efficiency), it is important to consider when each trait is measured during lactation.

Analysis of Variance↗
PubMed1999

Mathematical representations of correlations among yield traits and somatic cell score on test day.

Prediction of lactation yields and accuracies of yields for use in genetic evaluation can be improved by including information from test day correlations, especially for milk recording plans that vary in the numbers of milk weights recorded and component samples taken. Daily milk weights for 658 lactations of Canadian cows and monthly test records of milk, fat, and protein yields and somatic cell scores for 500,000 lactations of US cows were used to estimate phenotypic correlations between test days within herd-year. Correlations between daily yields for a designated interval between test days generally were highest for midlactation and were lowest for early and late lactation. Regression (two linear, two quadratic, and interaction effects) on mean DIM and interval between test days predicted correlations with a squared correlation of 0.94 for daily milk yields. Similar relationships were found for US monthly data. Variation in sampling was reduced, computer memory was minimized, and positive definiteness was guaranteed by fitting regressions on simply defined sources of correlation. An autoregressive matrix represented the within-trait correlations very well. The equations developed could be used to derive covariances and, subsequently, to estimate lactation yields and accuracies from combinations of individual daily milk, fat, and protein yields and somatic cell score.

Animals↗
PubMed1988

Influence of Virginiamycin on yield of broilers fed four levels of energy.

An experiment was conducted to determine the effect of dietary Virginiamycin on processing yields of broilers fed four levels of energy. Body weights (catch, slaughter) and carcass weights (dry shell and ready-to-cook) were recorded. Shrink (holding weight loss), water uptake, shell yield, and ready-to-cook yield of the carcasses were calculated. Body weights were higher at higher energy levels and with addition of Virginiamycin to the diets. Weight loss due to shrink declined from 5.39 to 3.89% at higher dietary energy levels, but shrink was not affected by Virginiamycin. Water uptake was significantly higher for carcasses of birds fed the lowest dietary energy level (3.49%) than for carcasses of birds fed the two highest energy levels (2.89 and 3.03%); but differences among water uptake of carcasses of birds fed the three highest energy levels were not significant. Water uptake was unaffected by Virginiamycin. Increasing the dietary energy level resulted in higher ready-to-cook yields, from 61.7% yield at 2,271 kcal ME/kg to 65.4% yield at 2,953 kcal ME/kg. Yield was increased from 63.3 to 64.0% (P less than .01) by dietary Virginiamycin.

Animals↗
PubMed1992

Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: live performance and further-processing yields.

A total of 2,560 male broilers from eight commercial strain-crosses were growth to 42 days of age on common starter (1 to 21 days; 23.06% CP, 3,217 kcal ME/kg) and grower (21 to 42 days; 20.14% CP, 3,224 kcal ME/kg) rations. All strain-crossed subsequently received finisher diets (17.95% CP; 3,186 kcal ME/kg) containing either .85 or .95% lysine from 42 to 53 days of age. Further-processing yields were determined on 12 birds per pen, selected within +/- 10% of the replicated pen (8 pens per strain-cross, 40 birds per pen) average weight. The strain-crosses differed significantly (P less than .05) in BW (1, 21, 42, and 53 days), weight gain (WG), feed:gain ratio (1 to 21 and 21 to 42 days), and mortality rate (1 to 21 days). The lysine effect during the finisher period was significant for 53-day BW and WG from 1 to 53 days. Chilled carcass (CC) and abdominal fat (AF) weights, CC yield (percentage, excluding AF), AF yield (percentage of CC weight), Pectoralis major, Pectoralis minor, total deboned breast (TDB), drumstick, thigh, wing, and residual "cage" and skin yields varied among the strain-crosses. A significant weight and yield response to lysine was observed for TDB. Variation observed among strain-cross in live performance, further-processing yields, and response to additional lysine is attributed to differences in rate of growth and degree of maturity at market age. Furthermore, the lysine requirement during the finisher period for optimum breast meat yield may be higher than that recommended by the National Research Council in 1984.

Adipose Tissue↗