Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “Ruminant”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 379 records · Page 21Linked to original sources
PubMed2005

Inducing subacute ruminal acidosis in lactating dairy cows.

Data from experiments in which subacute ruminal acidosis (SARA) was induced in lactating dairy cows (days in milk = 154 +/- 118) were evaluated to investigate the effectiveness of the induction protocol and its effect on production outcomes. For 13 cows in 3 trials, ruminal pH was measured continuously and recorded each minute; dry matter intake and milk yield were recorded daily. Milk composition data were obtained from 9 cows in 2 of these trials. The SARA induction protocol included 4 separate periods: 4 d of baseline [normal total mixed ration (TMR)], 1 d of 50% restricted feeding, 1 or 2 d of challenge feeding [addition of 3.5 or 4.6 kg of wheat-barley pellet (dry matter basis) to normal TMR], and 2 d of recovery measurements when feeding normal TMR. The SARA induction protocol lowered mean ruminal pH from 6.31 during the baseline period to 5.85 during the challenge period; pH remained below baseline level during the recovery period (6.16). Mean ruminal pH was highest (6.59) during the day of restricted feeding. Nadir ruminal pH decreased from baseline to challenge period (5.76 vs. 5.13). Hours below pH 5.6 increased from 1.10 to 8.26/d from baseline to challenge period and area below 5.6 (pH x min/d) increased from 15.0 to 190.3. Dry matter intake was not affected by SARA induction. Milk yield dropped from 35.2 kg/d during baseline to 31.7 k/d during the challenge period and did not return to baseline level during the recovery period (31.3 kg/d). No depression in milk fat percentage was observed when SARA was induced. Yield of fat was highest during the restricted feeding period (1.47 kg/d) and was lower during the recovery period than during the baseline period (1.12 vs. 1.31 kg/d). The protocol successfully induced SARA (low ruminal pH without signs of acute ruminal acidosis) on the challenge day. Milk yield was substantially reduced and did not recover within 2 d after the challenge.

Acetates↗
PubMed2006

Dietary forage and nonfiber carbohydrate contents influence B-vitamin intake, duodenal flow, and apparent ruminal synthesis in lactating dairy cows.

The objective of this experiment was to quantify intakes, duodenal flows, and ruminal apparent synthesis (AS) of B-vitamins in lactating dairy cows fed diets varying in forage and nonfiber carbohydrate (NFC) contents. Eight (4 primiparous and 4 multiparous) ruminally and duodenally cannulated Holstein cows were assigned to 4 dietary treatments in a replicated 21-d period, 4 x 4 Latin square design with a 2 x 2 factorial treatment arrangement. Diets, fed as TMR, contained (DM basis) 2 levels of forage (35 and 60%) and 2 levels of NFC (30 and 40%). The forage portion of the diets contained 50% corn silage, 33% alfalfa hay, and 17% grass hay. Soybean hulls and beet pulp (2:1) and corn meal and ground barley (2:1) were included to achieve desired NFC concentrations. No supplemental B-vitamins were fed. B-vitamin AS was calculated as the amount of a specific B-vitamin flowing to the duodenum minus its daily orts-corrected intake. Dry matter and organic matter intakes were higher for cows fed the 35% forage diets and the 40% NFC diets. Increasing dietary forage content decreased ruminal AS of pyridoxine, folic acid, and B12. Increasing dietary NFC content increased ruminal AS of nicotinic acid, nicotinamide, niacin, pyridoxal, B6, and folic acid but decreased AS of B12. Across diets, amounts of B-vitamins synthesized were highest for niacin, followed by riboflavin, B12, thiamin, B6, and folic acid. Biotin AS values were negative for all diets, suggesting either no ruminal synthesis or that destruction by ruminal microflora was greater than synthesis. B-vitamin intake, duodenal flow, and ruminal synthesis are influenced by dietary forage and NFC contents.

Animals↗
PubMed2006

Effects of physically effective fiber on chewing activity and ruminal pH of dairy cows fed diets based on barley silage.

The objective of this study was to investigate the effects of physically effective neutral detergent fiber (peNDF) content of dairy cow diets containing barley silage as the sole forage source on feed intake, chewing activity, and ruminal pH. The experiment was designed as a replicated 3 x 3 Latin square using 6 lactating dairy cows with ruminal cannulas. Cows were offered 1 of 3 diets (high, medium, and low peNDF) obtained using barley silage that varied in particle length: long (theoretical cut length of 9.5 mm), medium (equal proportions of long and fine silages), and fine (theoretical cut length of 4.8 mm). The peNDF contents were determined using the Penn State Particle Separator and were 13.8, 11.8, and 10.5%, for the high, medium, and low diets, respectively. The physical effectiveness factors (defined as proportion retained on 19- and 8-mm screens) for the long and fine silages were 0.84 and 0.68, respectively. Increased forage particle size increased intake of peNDF but did not affect intake of DM and NDF. Ruminating and total chewing time were linearly increased with increasing dietary peNDF. Mean ruminal pH, area between the curve and a horizontal line drawn at pH 5.8 or 5.5, and time that pH was below 5.8 or 5.5 were not affected by peNDF content. Intake of peNDF was not correlated to any chewing activity but proportion of long particles on the 19-mm sieve tended to be correlated to ruminating chews (r = 0.36) and ruminating time (r = 0.36). These results indicate that increasing the peNDF content of diets increases chewing time. However, increased chewing time does not always improve ruminal pH status. Increasing chewing time and thus increasing salivary secretion may not fully overcome the effects of feed digestion and the production of fermentation acids that lower rumen pH. The results suggest that dietary peNDF and fermentable OM intake are critical in regulating rumen pH. Dietary particle size, expressed as peNDF, was a reliable indication of chewing activity.

Animals↗
PubMed2006

Silage chop length and hay supplementation on milk yield, chewing activity, and ruminal digestion by dairy cows.

The effects of whole-plant corn silage (CS) particle size and long unprocessed grass hay (LH) supplementation on milk yield, chewing activity, and ruminal digestion in dairy cows were evaluated in 2 experiments. In Experiment 1, corn silage harvested at fine (6 mm; FCS) or coarse (23 mm; CCS) theoretical cut length were fed to 22 lactating Holstein cows. Treatments were 2 total mixed rations containing 58% of dry matter (DM) as FCS or CCS. Diet DM intake tended to be higher in cows fed FCS than those fed CCS (23.4 vs. 22.1 kg/d). However, milk yield and composition, body condition score, and plasma metabolite concentrations were not affected by the dietary treatments. In the second experiment, 5 cannulated Holstein cows were used in a 5 x 5 Latin square design to evaluate the effects of the addition of LH to the diets evaluated in Experiment 1 on chewing activity and ruminal digestion. Treatments were 5 total mixed rations: FCS-based diet plus the addition of 0, 5, or 10% LH (DM basis) and CCS-based diet plus 0 or 5% LH. Long hay addition linearly decreased DM intake in cows fed FCS-based diets (25.0 to 21.7 kg/d), but increased DM intake in those fed CCS-based diets (22.7 to 27.1 kg/d). The intake of neutral detergent fiber (NDF) increased with LH addition in CCS-based diets (7.6 vs. 9.4 kg/d). Rumination time increased (16.8 to 21.0 min/kg of DM intake) when LH was added to FCS-based diets, but it decreased when included in CCS-based diets (18.8 vs. 12.9 min/kg of DM intake). Ruminal pH was higher (5.9 vs. 5.7) and lag-time for in situ NDF disappearance was shorter (3.5 vs. 8.7 h) for cows fed CCS compared with cows fed FCS. The rate of NDF disappearance tended to be higher for the CCS-based diet with 5% LH than for the diet with 0% LH (2.0 vs. 4.4 %/h), but solids passage rate was not affected by the treatments. These results suggest that addition of LH to FCS-based diets does not affect ruminal environment or digestion, but depressed DM intake. In contrast, addition of LH to CCS-based diets may improve ruminal NDF digestion, increasing DM intake by reducing filling effect and time needed for rumination.

Animal Feed↗
PubMed2006

Effect of barley and its amylopectin content on ruminal fermentation and nitrogen utilization in lactating dairy cows.

The effect of type of grain (corn vs. barley) and amylopectin content of barley grain (normal vs. waxy) on ruminal fermentation, digestibility, and utilization of ruminal ammonia nitrogen for milk protein synthesis was studied in a replicated 3 x 3 Latin square design trial with 6 lactating dairy cows. The experimental treatments were (proportion of dietary dry matter): CORN, 40% corn grain, NBAR, 30% normal Baronesse barley:10% corn grain, and WBAR, 30% high-amylopectin (waxy) Baronesse barley:10% corn grain. All grains were steam-rolled and fed as part of a total mixed ration. The NBAR and WBAR diets resulted in increased ruminal ammonia concentrations compared with CORN (8.2, 7.4, and 5.6 mM, respectively), but other ruminal fermentation parameters were not affected. Ruminal digestibility of dietary nutrients and microbial protein synthesis in the rumen were also not affected by diet. Corn grain had greater in situ effective ruminal dry matter degradability (62.8%) than the barley grains (58.2 and 50.7%, respectively), and degradability of the normal barley starch was greater than that of the waxy barley (69.3 and 58.9%, respectively). A greater percentage of relative starch crystallinity was observed for the waxy compared with the normal barley grain. Total tract apparent digestibility of dry matter and organic matter were decreased by WBAR compared with CORN and NBAR. Total tract starch digestibility was greater and milk urea nitrogen content was lower for CORN compared with the 2 barley diets. In this study, the extent of processing of the grain component of the diet was most likely the factor that determined the diet responses. Minimal processing of barley grain (processing indexes of 79.2 to 87.9%) reduced its total tract digestibility of starch compared with steam-rolled corn (processing index of 58.8%). As a result of the increased ammonia concentration and reduced degradability of barley dry matter in the rumen, the utilization of ruminal ammonia nitrogen for microbial protein synthesis was decreased with the barley diets compared with the corn-based diet. In this study, waxy Baronesse barley was less degradable in the rumen and the total digestive tract than its normal counterpart. The most likely reasons for these effects were the differences in starch characteristics and chemical composition, and perhaps the different response to processing between the 2 barleys.

Amylopectin↗
PubMed1981

Total and individual amino acids in strained ruminal liquor from cows fed graded amounts of urea.

Total and individual amino acids were determined in samples of strained ruminal liquor from an experiment in which cows were fed a low protein, high concentrate diet supplemented with graded amounts of urea to elicit a range of ruminal ammonia concentrations. Total amino acids plateaued beyond 2% crude protein from urea and 6.5 mM ruminal ammonia. There was a negative quadratic relationship between concentrations of total amino acids and ammonia with total amino acids maximized at 16.2 mM ammonia. Individual amino acids followed trends similar to that of total amino acids, increasing with dietary urea and ruminal ammonia before plateauing or declining slightly. Contribution to the animal's amino acid requirements from passage of free amino acids in strained ruminal liquor were estimated for three essential amino acids. Based on mean concentration in strained ruminal liquor, liquid turnover rates, and requirements for gain, 7, 16, and 12% of the requirements for methonine, lysine, and threonine may be contributed from passage of ruminal free amino acids.

Amino Acids↗
PubMed1984

Effect of ruminal ammonia-nitrogen concentration on protein degradation in situ.

Two experiments were conducted to determine the effect of ruminal ammonia-nitrogen concentration on rate of ruminal protein degradation. In Experiment 1, four Holstein steers were fed a basal diet of corn grain and corn silage at hourly intervals. Continuous intraruminal infusions of solutions containing sodium bicarbonate and either sodium chloride or ammonium chloride resulted in ruminal ammonia-nitrogen concentrations that averaged 4.8 and 17.3 mg/dl. Ruminal fluid pH, fluid volume, and turnover rate of fluid and molar percentage of acetate, propionate, and butyrate were similar across treatments, reflecting steady state conditions. Rates of nitrogen and dry matter disappearance from polyester bags containing soybean protein supplements with 10.2 or 50.1% soluble nitrogen were not affected by increase of ruminal ammonia-nitrogen concentrations from 4.8 to 17.3 mg/dl. In Experiment 2, Holstein steers were fed twice daily a basal diet of urea-supplemented corn grain and corn silage. Polyester bags containing soybean protein supplements were placed in the rumen at -4, 0, or 4 h with reference to feeding and incubated from 1 to 12 h. Peak ruminal ammonia-nitrogen concentrations occurred during different periods of incubation for each treatment. Ruminal ammonia-nitrogen concentrations ranged from 3 mg/dl at 6 h postfeeding to 46 mg/dl at 1 h postfeeding. Nitrogen and dry matter disappearance rates during 0 to 1 and 1 to 12 h of incubation did not differ among treatments.

Ammonia↗
PubMed1986

Effects of feed intake and protein degradability on ruminal characteristics and site of digestion in steers.

Four multiple-fistulated Hereford steers were used in a 4 X 4 Latin square design with a 2 X 2 factorial arrangement of treatments [two intakes (9.1 and 6.1 kg dry matter/d) and two protein sources differing in ruminal degradability (dry distillers grains and dry corn gluten feed)]. Steers fed at the high intake had faster fluid dilution rates (7.63 versus 6.52%/h), higher ruminal fluid outflows (120.2 versus 91.7 L/d), lower apparent ruminal digestibilities of organic matter (41.3 versus 44.3%) and neutral detergent fiber (56.0 versus 60.2%), and lower total tract digestibilities of neutral detergent fiber (64.3 versus 68.7%) than when they were fed at the low intake. Steers fed dry corn gluten feed had higher apparent ruminal digestibilities of organic matter (45.5 versus 40.1%) and neutral detergent fiber (60.2 versus 56.0%) and lower duodenal flows of nonammonia-nonbacterial N (40.1 versus 52.2% of N intake) than when they were fed dry distillers grains. Efficiency of ruminal bacterial growth was higher when steers were fed at the high versus low intakes. Efficiency of ruminal bacterial growth and site and extent of fiber digestion, especially hemicellulose, but not ruminal escape of protein, can be readily altered by manipulation of feed intake of moderately high forage diets.

Ammonia↗
PubMed1987

Ruminal metabolic development in calves weaned conventionally or early.

Eight neonatal bull calves were rumen fistulated and assigned to one of two weaning programs to study the effect of diet and weaning age on ruminal metabolic development. All calves were fed colostrum until 3 d of age and milk until weaning. Calves in the early weaning program were fed milk and a highly palatable, prestarter diet until they consumed 227 g/d and then a mixture of 227 g of prestarter and all the starter diet they would eat. Calves in this group were weaned at 4 wk of age. Calves in the conventional weaning program were fed milk and a starter diet and weaned at 6 wk of age. Eight ruminal samples were collected over 12 h from each calf at 1, 4, 8, and 12 wk of age. Ruminal fluid samples were analyzed for pH, VFA, NH3 N, and L(+)-lactate and D(-)-lactate concentrations. Calves weaned early had lower ruminal pH, higher total VFA concentration, and higher molar proportion of butyrate than conventionally weaned calves. Ruminal NH3 N and lactate concentrations were not significantly affected by the weaning program, although lactate tended to be higher in calves weaned early. Ruminal VFA concentration increased and NH3N concentration decreased with increased feed consumption by calves in both groups. Molar proportions of acetate, isobutyrate, and isovalerate decreased, and those of propionate increased with age in both groups. Apparently, ruminal metabolic development, as evidenced by changes in fermentation products, was faster in calves weaned early than in calves weaned conventionally.

Animals↗
PubMed1994

Response to various amounts of Aspergillus oryzae fermentation extract on ruminal metabolism in cattle.

The objective of this study was to determine whether Aspergillus oryzae fermentation extract stimulated or inhibited ruminal fermentation when fed at higher than recommended doses (3 g/d). Four dietary treatments of A. oryzae fermentation extract were fed daily to six cows fitted with ruminal cannulas. For each of four periods, bromegrass hay (6% CP) with and without extract was fed for 28 d. Dacron bags containing bromegrass cell walls were ruminally incubated to determine ruminal fiber degradation. The A. oryzae fermentation extract did not affect degradation of cell walls, cellulose, or hemicellulose. Total ruminal anaerobic or cellulolytic bacteria were not different among treatments; neither were the proportions of cellulolytic species, Butyrivibrio sp., Ruminococcus albus, or Ruminococcus flavefaciens. Ruminal ammonia was not different; however, total VFA were higher, and pH tended to be lower, when 27 g/d of A. oryzae fermentation extract was fed. The proportion of VFA was not different among treatments. The A. oryzae fermentation extract fed at nine times the recommended dosage did not produce any stimulatory effects, except for total VFA, and was not inhibitory or toxic to ruminal metabolism and forage fiber degradation.

Ammonia↗
PubMed1996

How many ruminal bacteria are there?

With the development of strictly anaerobic techniques and habitat-simulating media, a variety of bacteria were isolated from the rumen in the 1940s and 1950s. Based on standard morphological and physiological characteristics, the microbial ecosystem of the rumen contains a very complex population of bacteria. In recent years, ruminal bacteria have been re-evaluated with newer, more objective, and genetically valid methods of classification. Ribosomes are complicated structures, and their DNA-encoding sequences are relatively free from selective pressure. Because ribosomes have evolved slowly, they provide a long-term natural history of evolution. The invariable and hypervariable regions of rRNA genes can be used to group bacteria into kingdoms, genera, and species. The 16S rRNA sequences have provided a basis for renaming some ruminal species (Bacteroides amylophilus is now Ruminobacter amylophilus and Bacteroides succinogenes is now Fibrobacter succinogenes) and for classifying at least one recently isolated ruminal bacterium (e.g., Clostridium aminophilum). The DNA:DNA hybridization is a more sensitive method of assessing bacterial relatedness than is 16S rRNA. Bacterial strains within a species should have a high degree of DNA:DNA homology, but some species of ruminal bacteria (e.g., Prevotella ruminicola and Butyrivibrio fibrisolvens) had highly unrelated strains. Studies of 16S rRNA and DNA:DNA hybridization indicate that the diversity of ruminal bacteria has been greatly underestimated. Traditional studies of phylogeny of ruminal bacteria were stymied by the fastidious growth requirements of many ruminal bacteria, and enumeration was tedious and inaccurate. Modern methods of bacterial classification do not require in vitro culture and have the potential of detecting even a single cell.

Animal Nutritional Physiological Phenomena↗
PubMed1996

Influence of niacin supplementation on in vivo digestibility and ruminal digestion in dairy cows.

The effect of niacin supplementation on digestion was investigated using four cows in a crossover design. After peak lactation, cows received a diet of corn silage (55%) and concentrates (45%), including a formaldehyde-treated mixture of soybean meal, rapeseed meal, and urea. This diet was either supplemented with niacin (6 g/d) or not supplemented. Total tract apparent digestibility of OM and fiber and ruminal digestibility of OM were not modified by treatment. Niacin supplementation enhanced the theoretical degradability of ruminal DM in situ (44.7% vs. 40.6%) and concentration of protozoa in ruminal fluid (459 vs. 311 x 10(3)/ml), especially Ophryoscolecidae. The percentage of butyrate in the VFA mixture of ruminal fluid was increased by niacin supply, but acetate and propionate percentages and total VFA concentration did not vary. Ruminal digesta, ruminal pools, and ruminal kinetics were not affected by treatment. Duodenal flow of nonmicrobial N tended to increase with niacin supplementation. Duodenal flow of microbial N did not vary, as measured using a microbial sample, for fluid-associated bacteria or for a mixture of fluid-associated and particle-associated bacteria. These results are discussed in relation to the characteristics of the diet.

Animal Feed↗
PubMed1997

Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine.

Eight early lactation, primiparous Holstein cows were fitted with ruminal and duodenal cannulas. The cows were used in a replicated 4 x 4 Latin square design to test the effects of yeast culture (0 vs. 10 g/ d) and dietary crude protein (CP) (16.1 vs. 18.8% of dry matter) in 44% forage diets. Dietary CP differed primarily in ruminally degradable CP (9.1 vs. 11.4% of dry matter). Dry matter intake tended to increase as amount of yeast culture increased. However, yeast culture had no effect on ruminal pH, concentrations of NH3 and volatile fatty acids in ruminal fluid, or ruminal digestibility. Yeast culture increased the ruminal concentration of isobutyrate in cows fed the low CP diet and decreased the concentration of isobutyrate in cows fed the high CP diet. The higher CP diets increased microbial N passage to the duodenum and had no effect on passage of nonmicrobial nonammonia N. Flows to the duodenum of nonmicrobial nonammonia N tended to be higher for cows fed yeast culture. Flows of essential amino acids to the duodenum and the essential amino acid profiles of duodenal digesta and of mixed ruminal bacteria were not altered by yeast culture. Yields of fat and 4% fat-corrected milk were increased by yeast culture supplementation of the low CP diet. Similar tendencies were noted for yields of milk and milk protein.

Amino Acids↗
PubMed1997

Effects of amount and ruminal degradability of protein on nutrient digestibility and production by cows fed tallow.

Five cows with ruminal cannulas were used in a 5 x 5 Latin square design to determine the effects of fat and amount and ruminal degradability of dietary crude protein (CP) on nutrient digestibility and production of milk and milk components. Treatments were 1) control; 2) 15% CP, soybean meal; 3) 15% CP, by-product proteins; 4) 18% CP, soybean meal; and 5) 18% CP, soybean meal and by-product proteins. Diets 2 through 5 contained 3.5% tallow. Diets consisted of 28% alfalfa haylage, 22% corn silage, and 50% concentrate on a dry matter (DM) basis. Fat did not affect dry matter intake or percentages and yields of fat and CP in milk but increased milk yield 2.5 kg/d. Fat did not affect N fractions in milk but decreased the percentages of short- and medium-chain fatty acids (C6:0 to C16:0) and increased the percentages of long-chain fatty acids (C18:0 and C18:1) in milk fat. Fat did not affect ruminal fermentation characteristics or the percentages of dietary DM, organic matter, CP, acid detergent fiber, neutral detergent fiber, starch, ether extract, and energy that were digested. An increase in dietary CP from 15 to 18% increased dry matter intake 1.7 kg/d; increased intake of gross energy 8 Mcal/d; increased the percentages and quantities of DM, organic matter, CP, and energy digested; increased the quantities of acid detergent fiber and neutral detergent fiber digested; decreased ruminal pH; increased concentrations of total volatile fatty acids; and increased NH3 N in ruminal fluid. However, the difference in dietary CP did not affect milk yield or composition. Replacement of soybean meal in the diet with a mixture of by-product proteins decreased NH3 N in ruminal fluid, tended to decrease concentrations of total volatile fatty acids and increase pH of ruminal fluid, but did not affect milk yield or percentages and yields of milk components.

Analysis of Variance↗
PubMed1998

Synchronization of ruminal degradation of supplemental carbohydrate with pasture nitrogen in lactating dairy cows.

Twelve Holstein cows in early to midlactation (8 fitted with ruminal cannulas) were used to test the hypothesis that the synchronization of the rate of ruminal degradation of supplemental carbohydrate and N from fresh pasture would increase the amount of N retained for growth and milk production. A concentrate based on ground shelled corn was fed either at the time that pasture was fed at 0900 and 1700 h (synchronous) or 4 h after pasture was fed at 1300 and 2100 h (asynchronous). The crossover design included a 6-d adjustment period and a 10-d milk sampling period. Nitrogen balance was determined during the last 5 d of each period. Cows fed the synchronous diet had a lower mean ruminal pH. Peak ammonia concentration at 3 and 5 h after pasture feeding in the morning was reduced by approximately 33% of values obtained from cows fed the asynchronous diet. The diurnal pattern of blood urea N concentration was similar to that of ruminal ammonia, but mean daily concentrations of blood urea N did not differ between diets. Nitrogen retained for milk production and growth was not influenced by diet, and no differences in milk production, composition, or efficiency were observed. Based on changes in ruminal concentrations of ammonia, synchronous ruminal release of supplemental carbohydrate with pasture N appeared to improve the capture of ruminal N; however, these changes were transient and did not change the N status or performance of dairy cows.

Animals↗
PubMed2003

Do non-ruminant wildlife pose a risk of paratuberculosis to domestic livestock and vice versa in Scotland?

Paratuberculosis (Johne's disease) was long considered only a disease of ruminants. Recently non-ruminant wildlife species have been shown to harbor Mycobacterium avium subsp. paratuberculosis, the causative organism of paratuberculosis. We review the known non-ruminant wildlife host range of M. avium subsp. paratuberculosis and consider their role in the epidemiology of paratuberculosis in domestic ruminant livestock. Mycobacterium avium subsp. paratuberculosis has been isolated from lagomorph, canid, mustelid, corvid, and murid species. In agricultural environments domestic ruminants may contact wildlife and/or their excreta when grazing or feeding on farm-stored feed contaminated with wildlife feces, opening up the possibility of inter-species transmission. Of the wildlife species known to harbor M. avium subsp. paratuberculosis in Scotland, the rabbit is likely to pose the greatest risk to grazing livestock. Paratuberculosis in domestic ruminants is a notoriously difficult disease to control; the participation of non-ruminant wildlife in the epidemiology of the disease may partially account for this difficulty.

Animal Feed↗
PubMed1989

Passage and rumination of inert particles varying in size and specific gravity as determined from analysis of faecal appearance using multicompartment models.

Plastic particles of defined length (2, 5 mm) and specific gravity (sp.gr. 1.10, 1.34, 1.77) were administered just before feeding into the reticulo-rumen of four cattle and four swamp buffaloes given a diet predominantly of rice straw ad lib. Simultaneously, doses of ground rice straw marked with Cr and Yb were likewise given. Plastic particles were recovered from faeces for 12 d after dosing, and divided into non-ruminated (NR) and ruminated (R) particles. Excretion data of plastic particles were interpreted using a four-pool model incorporating passage of NR (kp) and R from the reticulo-rumen, post-ruminal passage, rate of chewing (kr) and two lag times. An inverse relationship was found between kr and sp.gr. The kr was higher for 5 mm than that for 2 mm particles. In contrast, kp was greatest for particles of sp.gr. 1.34, with higher kp for 2 mm than for 5 mm particles. Rates of passage and rumination (kp, kr) were higher for buffaloes than for cattle. Rumination time was related to kr, most highly (r2 0.96) with kr of 2 mm, 1.10 sp.gr. particles. Fragmentation of 5 mm particles by rumination tended to increase the rate of passage from the rumen. Ruminal passage rates of Yb and Cr markers were poorly correlated with each other and with kp of any of the plastic markers. Reanalysis of published data from plastic particle studies supported the relationships between sp.gr., size, kp and kr.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed2000

Expression of the Na+/glucose co-transporter (SGLT1) in the intestine of domestic and wild ruminants.

The activity and abundance of the Na+/glucose co-transporter (SGLT1) was assessed in brush-border-membrane vesicles (BBMV) isolated from the intestine of grass- and roughage- (GR) consuming ruminants (sheep and dairy cattle), during the transition from the pre-ruminant to the mature ruminant state. The abundance of SGLT1 messenger ribonucleic acid (mRNA) was also compared in the intestinal tissue of the same animals. The dramatic developmental decline in the activity and expression of SGLT1 appears to be typical of GR-consuming ruminants and is coincident with the significant decline in the levels of lumenal monosaccharides. Expression of the ovine SGLT1 complementary deoxyribonucleic acid (cDNA) in Xenopus laevis oocytes confirmed that the isolated cDNA encodes for a functional Na+/glucose co-transporter. Determination of a bovine intestinal SGLT1 protein sequence (amino acids 347-658) indicated 99% similarity to the ovine SGLT1 protein with differences in the carboxyl terminus. In contrast to GR-consuming ruminants, the abundance of SGLT1 protein and SGLT1 mRNA remained significantly high in the intestine of ruminants in both the intermediate-mixed (IM) feeding goat and fallow deer and the concentrate-selecting (CS) moose and roe deer, dietary groups correlating with the availability of monosaccharides in the intestinal lumen.

Amino Acid Sequence↗