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PubMed2004

Effect of alfalfa forage preservation method and particle length on performance of dairy cows fed corn silage-based diets and tallow.

A study was conducted to evaluate the effect of including alfalfa preserved either as silage or long-stem or chopped hay on DMI and milk fat production of dairy cows fed corn silage-based diets with supplemental tallow (T). Fifteen Holstein cows that averaged 117 DIM were used in a replicated 5 x 5 Latin square design with 21-d periods. Treatments (DM basis) were: 1) 50% corn silage:50% concentrate without T (CS); 2) 50% corn silage:50% concentrate with 2% T (CST); 3) 25% corn silage:25% short-cut alfalfa hay:50% concentrate with 2% T (SAHT); 4) 25% corn silage:25% long-cut alfalfa hay:50% concentrate with 2% T (LAHT); and 5) 25% corn silage:25% alfalfa silage:50% concentrate with 2% T (AST). Cows were allowed ad libitum consumption of a TMR fed 4 times daily. Diets averaged 16.4% CP and 30.3% NDF. Including 2% T in diets with corn silage as the sole forage source decreased DMI and milk fat percentage and yield. Replacing part of corn silage with alfalfa in diets with 2% T increased milk fat percentage and yield. The milk fat of cows fed CST was higher in trans-10 C18:1 than that of cows fed diets with alfalfa. No effect of alfalfa preservation method or hay particle length was observed on DMI and milk production. The milk fat percentage and yield were lower, and the proportion of trans-10 C18:1 in milk fat was higher for cows fed LAHT than for cows fed SAHT. Alfalfa preservation method had no effect on milk fat yield. Ruminal pH was higher for cows fed alfalfa in the diets, and it was higher for cows fed LAHT than SAHT. Feeding alfalfa silage or chopped hay appears to be more beneficial than long hay in sustaining milk fat production when 2% T is fed with diets high in corn silage. These results support the role of trans fatty acids in milk fat depression.

Animals↗
PubMed1988

Wet corn gluten feed as a supplement for lactating dairy cattle and growing heifers.

A lactation trial and a heifer growth trial were conducted to evaluate use of wet corn gluten feed by dairy herds. Twelve multiparous and 4 primiparous Holsteins were assigned to 4 x 4 Latin squares blocked according to previous production or parity. Animals received increasing amounts of wet corn gluten feed, up to 36% of ration DM, in place of a dry corn and soybean meal concentrate mixture. Each kilogram of wet corn gluten feed DM replaced .9 kg concentrate DM. Diets were based on ensiled forage with 33% of forage DM from wilted alfalfa silage and the remainder from corn silage. Forage and supplement were fed separately. Milk production, composition, and DM intake were not affected by increased feeding of wet corn gluten feed. Higher producing cows performed well on this feed. Wet corn gluten feed was generally acceptable when fed separately, but two animals refused sizable portions when fed the highest amount. Wet corn gluten feed can be utilized in traditional stall feeding of dairy cattle, and individual feeding should allow better management of this feed resource by limiting the amount offered to cattle that find it unpalatable. Wet corn gluten feed is also an adequate supplement for raising dairy replacements, allowing more rapid utilization of this perishable feed resource by the dairy herd.

Animal Feed↗
PubMed1995

Effect of corn silage supplementation on intake and milk production in cows grazing grass pasture.

The objective was to determine the effects on milk production and DMI of 2.3 kg/d of corn silage DM fed to lactating cows grazing grass pasture and fed supplemental grain. Thirty Holstein cows, averaging 32 kg of milk at the start of the trial, intensively grazed grass pasture for 8 wk. One-half of the cows received 2.3 kg/d of corn silage DM in two equal feedings, and one-half of the cows were used as controls (no corn silage). All cows were fed grain at 1 kg of grain DM/4 kg of milk. Corn silage had no effect on milk production or milk composition. Cows fed corn silage did not have improved BW gain or body condition score. Each unit of corn silage consumed replaced 1.2 units of pasture, but total DMI was not different because of supplementation with corn silage. Blood urea N concentrations were lower for cows fed corn silage. Supplementation of high producing Holsteins grazing grass pastures with 2.3 kg/d of corn silage DM had no effect on milk production, milk composition, or total DMI.

Animal Nutritional Physiological Phenomena↗
PubMed1997

Effect of processing high moisture ear corn on ruminal fermentation and milk yield.

Thirty-six multiparous dairy cows (8 fitted with ruminal cannulas) and 16 primiparous dairy cows were blocked by days in milk and parity and assigned to one of four diets containing 53% alfalfa silage [dry matter (DM) basis] plus 1) high moisture ear corn, 2) high moisture ear corn plus expeller soybean meal, 3) ground high moisture ear corn, or 4) ground high moisture ear corn plus expeller soybean meal. The high moisture ear corn was rolled before ensiling at 68% DM. Ground high moisture ear corn was prepared by further grinding through a 9.5-mm screen; grinding reduced the geometric mean particle size from 4.33 to 1.66 mm. Diets contained 1.69 Mcal of net energy for lactation/kg of DM. Relative to cows fed diet 1, milk yield was 4 kg/d greater for cows fed diet 2; numerically, milk yield was about 2 kg/d greater for cows fed diets 3 and 4 than for cows fed diet 1. Yield of milk components also was greater for cows fed diets 2 and 3 but not for cows fed diet 4. Intake of DM and yield of 4% FCM were greatest for cows fed diet 3 and lowest for cows fed diet 1. Digestibilities of DM, organic matter, starch, neutral detergent fiber, and acid detergent fiber were increased, and ruminal NH3 concentration was depressed, by the grinding of high moisture corn; expeller soybean meal increased ruminal NH3. Total volatile fatty acid concentration was not different among in vivo treatments, but the molar proportion of acetate decreased, and propionate increased, for cows fed diet 3. The grinding of high moisture corn significantly decreased pH, increased total volatile fatty acid concentration, and increased the rate of decline of NH3 concentration in ruminal in vitro incubations. Grinding improved the utilization of high moisture corn by lactating cows by stimulating ruminal fermentation.

Ammonia↗
PubMed1998

Performance, ruminal fermentation, and site of starch digestion in early lactation cows fed corn grain harvested and processed differently.

Two experiments were conducted to assess the effects of corn grain processing on performance, ruminal fermentation, and starch digestion in early lactation dairy cows. Diets were based on wilted alfalfa silage and high moisture or dry corn grain that was either ground or rolled. Thirty-four cows (17 multi-parous) were used to measure effects on intake and lactational performance in a free-stall environment during wk 2 to 15 postpartum. Grinding increased dry matter intake, particularly for cows fed diets containing dry corn, and tended to increase yields of milk, protein lactose, and SNF. Cow performance was not affected by the moisture content of the corn grain. In the digestion experiment, six cows (43 d of lactation) with ruminal, duodenal, and ileal cannulas were used to measure ruminal and intestinal digestion. Search digestion in the rumen and small intestine was greater for high moisture corn, but disappearance of starch in the large intestine was greater for dry corn. Both the grinding process and the high moisture content of the corn increased starch digestibility in the total tract. Flow of microbial N in the duodenum was not affected by treatment. High moisture corn increased starch digestion in the rumen and total tract and enhanced ruminal fermentation as indicated by increased volatile fatty acids and decreased NH3 concentrations in the rumen. In the production experiment, however, only grinding improved the value of corn; ensiling at high moisture content had little effect.

Animals↗
PubMed1999

Milk production and composition from cows fed wet corn distillers grains.

Twelve lactating Holstein cows were utilized in a repeated switchback design to evaluate milk production and milk fat composition responses to wet corn distillers grains. Total mixed diets consisted of 31.4% corn silage, 18.4% alfalfa hay, and either 50.2% of a concentrate mix that contained mostly corn and soybean meal or 19.4% of a concentrate mix that contained mostly corn and 31.2% wet corn distillers grains. The first 4 wk of each 6-wk period were for adaptation to diets; data were collected during wk 5 and 6 of each period. Although dry matter intake (22.1 vs. 19.7 kg/d) was lower when cows were fed the wet corn distillers grains diet, milk production (30.7 vs. 30.8 kg/d) was similar for cows fed both diets. Milk fat (3.60 vs. 3.85%) was slightly higher, and protein (3.06 vs. 2.84%) was lower, when cows were fed the wet corn distillers grains diet. Milk fat from cows fed wet corn distillers grains contained lower concentrations of saturated fatty acids and higher concentrations of long-chain and unsaturated fatty acids. The feeding of wet corn distillers grains increased the proportion of unsaturated fatty acids in milk fat without changing milk production.

Ammonia↗
PubMed1981

Influence of an indigestible material on energy excretion by roosters and on true metabolizable energy of corn.

The influence of an indigestible and noncombustible material, silica gel (SG) on the excretion of energy by roosters and on the true metabolizable energy (TME) of corn was determined. Energy excretion by fasted roosters increased linearly with each increment of SG force-fed. The equation, energy excreted (kcal/24 hr) = 9.87 + (.47 x g SG) described this effect of SG. The data also showed that 24 hr was insufficient time for SG to completely clear the digestive tract, irrespective of amount force-fed. The TME of corn was 4.05 kcal/g dry matter when the grain was force-fed alone to roosters, when corn was force-fed in mixtures containing increasing proportions of SG, the TME of corn decreased with each increment of SG in the mixture. It was concluded that the extra energy excreted as a consequence of the presence of SG in mixtures with corn caused an underestimation of corn's TME. The regression coefficient relating energy excretion to amount of SG forced-fed in the previous trial was used to correct energy excretion by roosters fed corn-SG mixtures, and corrected TME's for corn were calculated. The average corrected TME of corn was 3.97 kcal/g dry matter. These data illustrated that an indigestible material passing through the gastrointestinal tract of the chicken changed the amount of fecal metabolic energy excreted and, consequently, influenced the TME value of companion feedstuffs when the conventional TME assay procedure was used.

Animal Feed↗
PubMed1994

Limiting order of amino acids in corn and soybean meal for growth of the chick.

Several experiments were conducted with crossbred chicks during the period 8 to 22 d posthatching to establish the limiting order of amino acids (AA) in corn and dehulled soybean meal (SBM) and in a corn-SBM mixture. Cecectomized adult cockerels were used to determine true AA digestibilities in both corn and SBM, and AA fortification levels were based upon bringing digestible AA levels to their ideal levels (expressed as a percentage of CP). Ideal ratios (percentage of lysine) used were Lys, 100; sulfur AA (SAA), 72; Arg, 105; Val, 77; Thr, 67; Trp, 16; Ile, 67; His, 37; Phe+Tyr, 105; and Leu, 111. Diets were fed at 10% CP, but they contained corn or SBM in amounts that would just meet the ideal concentration of the AA in greatest excess (Leu for corn; Phe for SBM). Thus, the corn diets contained only 5.6% CP from corn whereas the SBM diets contained only 8.0% CP from SBM. Diets were adjusted to 10% CP from AA additions, with glutamate varying as necessary. The limiting order of AA in corn was 1) Lys, 2) Thr, 3) Trp, 4) Arg, Ile, and Val, 5) Met+cystine, 6) Phe+Tyr, and 7) His. In SBM, the limiting order was 1)Met+cystine, 2) Thr, 3) Lys and Val, 4) nonspecific amino nitrogen, and 5) His. The order of limiting AA in the corn-SBM mixture was 1) Met, 2) Thr, 3) Lys, 4) Val, 5) Arg, and 6) Trp.

Amino Acids↗
PubMed1999

Aflatoxin reduction in corn through field application of competitive fungi.

Soil in corn plots was inoculated with nonaflatoxigenic strains of Aspergillus flavus and A. parasiticus during crop years 1994 to 1997 to determine the effect of application of the nontoxigenic strains on preharvest aflatoxin contamination of corn. Corn plots in a separate part of the field were not inoculated and served as controls. Inoculation resulted in significant increases in the total A. flavus/parasiticus soil population in treated plots, and that population was dominated by the applied strain of A. parasiticus (NRRL 21369). In the years when weather conditions favored aflatoxin contamination (1996 and 1997), corn was predominately colonized by A. flavus as opposed to A. parasiticus. In 1996, colonization by wild-type A. flavus was significantly reduced in treated plots compared with control plots, but total A. flavus/parasiticus colonization was not different between the two groups. A change to a more aggressive strain of A. flavus (NRRL 21882) as part of the biocontrol inoculum in 1997 resulted in a significantly (P < 0.001) higher colonization of corn by the applied strain. Weather conditions did not favor aflatoxin contamination in 1994 and 1995. In 1996, the aflatoxin concentration in corn from treated plots averaged 24.0 ppb, a reduction of 87% compared with the aflatoxin in control plots that averaged 188.4 ppb. In 1997, aflatoxin was reduced by 66% in treated corn (29.8 ppb) compared with control corn (87.5 ppb). Together, the data indicated that although the applied strain of A. parasiticus dominated in the soil, the nonaflatoxigenic strains of A. flavus were more responsible for the observed reductions in aflatoxin contamination. Inclusion of a nonaflatoxigenic strain of A. parasiticus in a biological control formulation for aflatoxin contamination may not be as important for airborne crops, such as corn, as for soilborne crops, such as peanuts.

Aflatoxins↗
PubMed2002

The role of some agricultural practices and fertilizer type on both the incidence of stem borers infestation and corn yield in Egypt.

Maize, Zea mays, L. is one of the most important field crops in Egypt. It is used mainly for human, animal and poultry feeding. Corn plants are usually attacked by several injourious insect pests at different stages of development. Out of them, the pink stem borer, Sesamia cretica (Led.), the purple lined borer, Chilo agamemnon (Bles.), and the European corn borer Ostrinia nubilalis (Hb.); which cause great damage and yield losses. It is profitable to adopt an effective and sustainable strategy for controlling these insect-pests. In this concern, sowing dates, planting spaces, foliar fertilizers (macro and micro-nutrients), mineral and/or biofertilization, were investigated to evaluate their role as tools in the so-called Integrated Pest Management (IPM) program of corn pests. In general, the used planting spaces of 60 and 70 cm apart between furrows insignificantly affected the level of stem borers infestation. It was clearly observed that the sowing dates have a role in the incidence of stem borers infestation throughout the corn growing seasons of 1994 and 1995. Moreover, The biofertilized corn plants were more tolerant to the infestation by the stem borers than the minerally fertilized ones. Application of Polytrin significantly decreased the mean numbers of larvae. The tested nutrients preparations affected to less extent, the infestation levels. Concerning the interaction effect of applied nutrients preparations, used sowing dates and/or fertilizer type on the deduced means of larval numbers, it was revealed that: (i) the application of the nutrients preparations decreased to a great extent the effect of the studied sowing dates on the stem borers infestation; particularly in case of spraying ascorbic acid alone or in sequence with Polymex, coppersulphate & Potasin-F, (ii) the dressing of corn grains with the biofertilizers Phosphorin & Rhizobacterin before sowing, lowered to some extent the levels of infestation by Ch. agamemnon and O. nubilalis, in comparison to the minerally fertilized corn plants, especially in case of spraying Potasin-F, copper sulphate and scorbic acid followed by Polymex for Ch. agamemnon. Spraying Ascorbic acid alone or in sequence with Polymex; Potasin-F followed by Copper sulphate gave promising results for the control of O. nubilalis. In comparison to insecticide treatment, the used foliar nutrients & fertilizer type in both sowing dates gave positive interaction effects in decreasing levels of stem borers infestation and greatly improved the yield and yield characteristics of corn plants. Such agricultural practices enabled corn plants to tackle the going on infestation; thus crop loss due to the attack of the stem borers could be compensated.

Agriculture↗
PubMedDate not supplied

Suitability of real-time quantitative polymerase chain reaction and enzyme-linked immunosorbent assay for cry9C detection in Mexican corn tortillas: fate of DNA and protein after alkaline cooking.

Alkaline-cooked corn, called nixtamal, is the basis for many traditional corn products such as tortillas, chips, and taco shells that are used widely in Mexico and Central America and in the preparation of snack foods that are consumed globally. To assess the effects of alkaline and thermal treatments on the detectability of DNA and protein for the presence of genetically modified sequences, various nixtamalized products were prepared from blends of conventional white corn containing 0.1, 1.0, and 10% transgenic corn (event CBH 351, StarLink). Real-time quantitative polymerase chain reactions (RTQ-PCR) and immunoassays were used to determine the cry9C gene and protein, respectively, in unprocessed corn kernels, freshly prepared alkaline-cooked and ground corn (masa), masa flour, tortillas prepared from masa by heat treatment, chips prepared from damp masa dough by deep frying, and from tortillas processed at high (200 degrees C) and low temperatures (70 degrees C). In spite of progressive degradation of genomic DNA during processing, RTQ-PCR genetic analysis allowed detection and quantification of the cry9C gene in all products prepared from 10, 1, and 0.1% StarLink corn, except deep-fried chips containing 0.1% StarLink. Enzyme-linked immunosorbent assays readily detected <1 ppm cry9C protein in all blends of unprocessed corn (10, 1, and 0.1% StarLink) as well as in nonfried tortilla and masa products. This technique was not suitable for thermally treated nixtamalized products containing <1% transgenic corn.

Alkalies↗
PubMedDate not supplied

Liquid chromatographic method for determination of citreoviridin in corn and rice.

Citreoviridin, a neurotoxic mycotoxin, has been found as a natural contaminant in corn left unharvested in the southeastern United States and in rice of several Asian countries, including Japan. A reliable analytical method for the quantitative determination of citreoviridin in corn and rice is described. Corn or rice is extracted with dichloromethane, and the extract is partially purified on silica and amino solid-phase extraction (SPE) columns. The extract is analyzed for citreoviridin by normal-phase liquid chromatography, using a mobile phase of ethyl acetate-hexane (75 + 25) at 1.5 mL/min and a fluorescence detector to measure the yellow fluorescence (388 nm excitation, 480 nm emission). With a 100 microL injection loop, the relationship between concentration and injection volume is linear for 20-60 microL injections. Recoveries of citreoviridin added to yellow corn at 10-50 ng/g were 91.0-96.9%; recoveries from white corn (10-50 ng/g added) were 96.8-102.8%. Recoveries of 5000 ng/g added to white corn were 89.0%, indicating that heavily contaminated samples can be assayed by the method. Minimum detection limits were 10 ng for citreoviridin standard and 2 ng/g for citreoviridin added to corn. White rice fermented with Penicillium citreo-viride (1524 ppm) was mixed with and serially diluted with uncontaminated ground corn to obtain citreoviridin-contaminated corn (ca 25 ppb). When the samples were assayed by the method, a mean level of 24.4 +/- 1.65 ppb (6.5% coefficient of variation) was obtained. Four fermented rice food samples and 3 commercial rice samples were investigated.(ABSTRACT TRUNCATED AT 250 WORDS)

Aurovertins↗
PubMed1981

[Supplementary effect of 3 sources of soy protein on various corn products].

The purpose of the study was to demonstrate that the supplementary effect of soybean protein to corn depends on the protein quality of the soybean product and of the corn products used. Four types of corn flour of different protein quality were used, which included two whole corn flours produced from common corn, one from Opaque-2 corn, and one from degerminated corn. Likewise, three soybean products were tested, including a solvent-extracted soybean flour, a texturized soybean product and a soybean protein isolate. The study was carried out with weanling rats and the effects were measured by PER assays. The results corroborated the hypothesis that the protein quality of the ingredients controls the response observed. The supplementary effects were more evident for low-quality corn flours. Furthermore, large increments in quality were observed with additions of 5% soy protein, which became smaller as this level increased, independent of the corn flour used.

Amino Acids↗
PubMed2006

Gastric preloads of corn oil and mineral oil produce different patterns of increases of c-Fos-like immunoreacitve cells in the brain of 9-12 day-old rats.

Equivolumetric gastric preloads of corn oil and mineral oil administered to rats on postnatal day 12 (P12) inhibited intake equally during a 30-min test of independent ingestion (II), but preloads of corn oil inhibited intake significantly more than preloads of mineral oil on P15 and P18 [Weller, A., Gispan, I.H., Armony-Sivan, R., Ritter, R.C., Smith, G.P., 1997. Preloads of corn oil inhibit independent ingestion on postnatal day 15 in rats. Physiol. Behav. 62, 871-874]. It is possible that the equivalent inhibition of intake by the oil preloads on P12 resulted from the failure of the preabsorptive sensory properties of the preloads to be discriminated by peripheral or central sensory mechanisms. To investigate this possibility, we administered equivolumetric gastric preloads of 25% corn oil and 25% mineral oil to pups on P9-12 and counted the number of c-Fos-like immunoreactive (CFLI) cells in central sites that are activated by food intake and postingestive preabsortive mechanisms in adult rats and in pups on P10-11. The major result was that preloads of 25% corn oil and 25% mineral oil that produced equivalent inhibition of II intake produced differential increases of CFLI cells in the forebrain and hindbrain. Specifically, preloads of corn oil increased the number of CFLI cells in the caudal Nucleus Tractus Solitarius significantly more than preloads of mineral oil. Furthermore, preloads of corn oil increased the number of CFLI cells in the Paraventricular and Supraoptic nuclei, but preloads of mineral oil did not. This differential pattern of increases of CFLI cells is evidence that the brain discriminates the preabsorptive sensory properties of preloads of corn oil and mineral oil on P9-12.

Aging↗
PubMedDate not supplied

Grooming behavior in mice induced by stimuli of corn oil in oral cavity.

Mice show a strong preference for corn oil, which was thought to be elicited by stimulation in the oral cavity. Grooming behavior is known to be induced by dopamine D(1) stimulation in rodents. Therefore, we evaluated stimulation by corn oil in the oral cavity and the contribution of D(1) receptors to corn-oil-induced grooming in mice. Intraoral injection (0.1 ml) of corn oil induced grooming behavior similarly to SKF 38393 (10 mg/kg i.p.), a D(1) agonist, and both were antagonized by pretreatment with SCH 23390, a D(1) antagonist. However, a higher dose was needed for antagonism of the corn-oil-induced grooming compared with that induced by SKF 38393. Long-chain fatty acids, their methyl esters and alcohol, their triglycerides, mineral oil and silicone oil but not glycerin, a short-chain triglyceride, xanthan gum solution, or sucrose solution also induced grooming in mice. Xanthan gum solution, which was suggested to mask oil-like texture, attenuated the silicone-oil- but not corn-oil-induced grooming when injected intraorally as a mixture with an equal volume of the oil (50% suspension). The silicone-oil-induced grooming was reduced by SCH 23390 similarly to that induced by corn oil. These results suggested that stimulation by the oil-like texture in the oral cavity in mice induced grooming behavior and that it might be mediated at least partially via D(1) receptors. Moreover, stimuli other than texture might also contribute to the corn-oil-induced grooming.

2,3,4,5-Tetrahydro-7,8-dihydroxy-1-phenyl-1H-3-ben↗
PubMed2001

Long-term optional ingestion of corn oil induces excessive caloric intake and obesity in mice.

Corn oil is well tolerated by mice but tolerance may decrease with excessive ingestion. In the present study, we compared the effects of optional ingestion of excessive corn oil with ingestion of water (control) or a 20% sucrose solution in mice. During the entire study, mice consistently ingested 100% corn oil and incrementally ingested 20% sucrose. Food intake in the corn-oil group was approximately constant but that in the sucrose group was slightly decreased. Body-weight gains in the corn-oil group were higher than those in the control and sucrose groups. At the end of the study, hepatic hypertrophy and fatty liver were present, especially in the corn-oil group, and the visceral fat of mice fed corn oil increased significantly compared with the other two groups. These results suggest that mice, when given a choice, will continue to overeat corn oil over the long term, inducing excessive caloric intake and obesity.

Animals↗
PubMed1993

Influence of corn oil and diet on body weight, survival, and tumor incidences in F344/N rats.

Amount and type of fat and energy density of diets may influence tumor incidences. The purpose of this report is to summarize the influence of corn oil gavage and different nonpurified diets on spontaneous tumor incidences in 64 diet and 59 corn oil gavage control groups in two-year studies involving approximately 6,100 control Fischer 344 rats of each sex. The maximum mean body weight attained during the course of the study, survival at 106 weeks of age, and spontaneous tumor incidences of groups fed different nonpurified diets with or without corn oil gavage were summarized and evaluated for differences. Male rats fed NIH-07 open-formula diet with or without corn oil gavage had significantly higher body weight, lower survival, and higher incidence of pancreatic acinar cell tumors than rats fed commercial proprietary diets with or without corn oil gavage. Female rats fed NIH-07 diet with or without corn oil gavage had significantly higher body weights and pancreatic tumor incidences than groups fed commercial diets. Time-related trends could account for other apparent differences in tumor incidences between the groups fed commercial and NIH-07 diets. Corn oil gavage significantly increased the body weight and pancreatic tumor incidences but decreased the incidence of leukemia, a lethal tumor, which resulted in higher survival in male rats. Corn oil gavage significantly lowered the body weight and anterior pituitary tumor incidence in female rats. The pancreatic acinar cell tumor incidence appears to be due to a combination of fat intake and body weight.

Animals↗
PubMed2000

Influence of corn oil and diet on reproduction and the kidney in female Sprague-Dawley rats.

The purpose of this study was to investigate the influence of corn oil administration on gestation, parturition, and lactation in rats, in conjunction with diets differing in composition of nutrients. Rats were divided into two groups, each fed different commercial pellets for rodents, CA-1 or CE-2, different from each other mainly in the source of protein. Female Sprague-Dawley rats in both diet groups were administered 0 (untreated control), 2, or 10 ml corn oil/kg body weight by gavage during the premating period (2 weeks), the mating period, the gestation period, and the lactation period (until day 3 of lactation). Food consumption of both the 10 ml/kg corn oil groups was significantly reduced throughout the study. Body weight gain in the 10 ml/kg corn oil group fed the CA-1 diet was significantly reduced on days 0 through 4 of lactation. Neither mating nor fertility indices were affected, and no clinical signs were observed during the gestation period in any groups. Several dams in the 10 ml/kg corn oil group fed the CA-1 diet, however, showed abnormal conditions after parturition, and three dams became moribund. Pup viability was also reduced in this group. Histopathologic examination of the kidneys of dams in the 10 ml/kg corn oil group fed the CA-1 diet revealed severe lesions in the proximal tubular epithelium, i.e., necrosis and fatty degeneration. Females in any group fed the CE-2 diet showed neither abnormal condition after parturition nor any severe lesions in the kidney. These data show that the combination of corn oil and diet with a particular constitution may cause adverse effects on the renal tubules in pregnant and/or lactating rats, suggesting that corn oil gavage as a vehicle can be a confounding factor in the reproductive toxicity studies, depending on the diet.

Animals↗