Effects of purified cis- and trans-fatty acid derivatives on the hypercholesterolemic rat.
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Animals↗
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Results for “Trans Fatty Acids”
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Essential and trans-fatty acids.
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Animals↗
Trans fatty acids: where are the dietary recommendations?
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Cardiovascular Diseases↗
Metabolic and atherogenic effects of trans fatty acids.
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Arteriosclerosis↗
FDA proposes new rules regarding trans fatty acids.
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Drug Labeling↗
Atherogenicity of trans fatty acids in rabbits.
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Animals↗
Trans fatty acids in foods.
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Chromatography, Gas↗
Partially hydrogenated fats in the diets of nursing mothers: effect on contents of trans fatty acids and prostaglandins in milk.
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Animals↗
Effect of trans fatty acids on the linoleic acid requirement of rats.
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Animals↗
Trans fatty acids and beta-oxidation.
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Animals↗
Trans-fatty acids and serum cholesterol levels.
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Cholesterol↗
Trans fatty acids, blood lipids, and cardiovascular risk: where do we stand?
According to conventional wisdom, dietary substitution of vegetable fats for animal fats reduces the risk of cardiovascular heart disease (CHD). However, all forms of vegetable fat are not alike, and new research indicates that consumption of hydrogenated rather than unhydrogenated vegetable oils may negatively influence plasma lipids and risk of CHD.
Animals↗
Trans fatty acids and the human infant.
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Animals↗
Trans fatty acids in early human development.
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Dietary Fats↗
Trans fatty acids: effects on eicosanoid production.
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Animals↗
Effect of trans fatty acids on platelet function.
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Animals↗
Effect of trans fatty acids on serum lipoprotein levels in man.
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Cholesterol, HDL↗
Alternatives for nutritional trans fatty acids.
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Blood Platelets↗