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PubMed1990

Influence of major histocompatibility complex on reproduction and production traits in swine.

The effects of the swine lymphocyte antigen (SLA) system on different performance traits were investigated in Swiss pig breeds. Litter size and piglet weight at birth and at weaning were considered and in gilts the average daily weight gain, backfat and muscle thickness as well as percentage valuable cuts were measured. These data were analysed with least squares procedures. Although the effect of SLA on these traits was very small, a few haplotypes seemed to have some influence. Sows of the Large White breed carrying H12 had a significant smaller and those with H24 had a bigger litter size at weaning. Some mating studies were performed to investigate the effects of SLA homozygosity. The obtained results suggest that this has a negative effect on the litter size, especially when H19 in the Large White breed and H7 in Landrace are involved.

Analysis of Variance↗

PubMed1997

The effects of amount of whole barley, barley bulk density, and form of roughage on feedlot lamb performance, carcass characteristics, and digesta kinetics.

We conducted two feedlot trials and one metabolism trial to evaluate the effect of barley level, barley bulk density, and physical form of roughage on lamb growth performance and digesta kinetics. Level of whole barley (50, 70, 90%) and type of roughage (chopped or pelleted alfalfa) were evaluated in Trial 1 (50 d period). Trial 2 (50 d) evaluated barley bulk density (heavy = 671 and light = 607 kg/m3), form of roughage (pelleted or chopped alfalfa), and level of barley (80 or 40%). The influence of treatments used in Trial 2 on digesta kinetics was evaluated in Trial 3. Gain:feed increased and DMI decreased (P < .10) linearly with increasing level of barley, and ADG and DMI were greater (P < . 10) for lambs fed pelleted vs chopped alfalfa in Trial 1. The 70% barley diet produced the highest yield grade and kidney-pelvic fat and the lowest leg score among barley levels (P < .10). Lambs fed pelleted alfalfa had heavier carcasses and a thicker body wall than lambs fed chopped alfalfa (P < .02). In Trial 2, DMI was less and gain:feed greater (P < .01) for lambs fed the heavy barley than for lambs fed the light barley and for the 80% barley diet compared to the 40% barley diet. Lambs fed pelleted alfalfa had greater dressing percentages than lambs fed chopped alfalfa. Backfat and body wall thickness were greater (P < .10) for lambs fed the 80% barley diet than for those fed the 40% barley diet. In Trial 3, retention time of barley was greater (P < .10) for lambs fed light rather than heavy barley, and retention time of alfalfa was greater (P < .10) for lambs fed chopped compared with pelleted alfalfa. Acetate:propionate ratio was greater (P < .10) for lambs fed light vs heavy barley and lambs fed the 40 vs 80% barley diets. Ruminal pH was lower (P = .05) and in situ barley digestion greater (P = .03) over time in lambs fed the 80% barley diet than in lambs fed the 40% barley diet. Feedlot lamb ADG was not always greatest with high levels of barley; however, gain:feed improved at the higher barley levels. The higher barley levels seemed to result in fatter lambs.

Animal Feed↗

PubMed2002

Effects of varying levels of undegradable intake protein on endocrine and metabolic function of young post-partum beef cows.

Twelve Hereford x Angus heifers, 2.5 year, 492 +/- 17 kg (BCS = 5 +/- 0.5), were randomly assigned to one of three supplements, stratified by calving date and calf sex. Treatments consisted of a daily equivalent of: (1) low undegradable intake protein (UIP) (L: 908 g per cow per day; 36% CP, 108 g UIP), (2) middle UIP (M: 908 g per cow per day; 36% CP, 165 g UIP), and (3) high UIP (H: 908 g M + 243 g feather meal per cow per day; 46% CP, 335 g UIP). Cows were fed sudan grass hay (7.3% CP, as fed) daily at 2% BW (as fed). Supplement was individually fed twice weekly from Week 2 to Week 11 post-partum. Cow body weight (BW), backfat (BF) and rumpfat (RF) thicknesses decreased in all cows, (P < 0.05) yet did not differ among treatments (P > 0.10). There were no differences among treatments in calf BW (P > 0.10). Serum insulin, blood urea nitrogen (BUN), milk components and yield did not differ among treatments (P > 0.10). Area under the curve (AUC) for serum LH was greater (P = 0.07) in H versus L and M (809 versus 599 and 607 +/- 69 U, respectively). No differences were observed in FSH AUC or mean serum concentrations (P > 0.10). Uterine pH did not differ among treatments or between supplement versus non-supplement days (P > 0.10). Serum progesterone remained below I ng/ml for all cows indicating absence of return to estrus. Under the conditions of this study, BW, BF, RF, serum insulin, BUN, milk components, and yield, uterine pH and serum FSH were not affected by level of UIP. However, supplement containing high levels of UIP enhanced GnRH-induced LH release.

Animal Nutritional Physiological Phenomena↗

PubMed2003

Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics.

The objective of this study was to evaluate the relationship between serum concentrations of the hormone leptin with growth and carcass traits insix distinct breeds of pigs entered into the 2000 National Barrow Show Sire Progeny Test. Breeds evaluated were Berkshire (n = 131), Chester White (n = 33), Duroc (n = 40), Landrace (n = 23), Poland China (n = 26), and Yorkshire (n = 41). Serum samples were collected and assayed for concentrations of leptin at entry into test (On-Test Leptin) at 34 +/- 6.7 kg of live weight and again 24 h prior to harvest (Off-Test Leptin) at 111 +/- 3.1 kg of live weight. Carcass measurements taken included hot carcass weight, carcass length, backfat, longissimus muscle area (LMA), longissimus pH, Hunter L-value, chemically determined intramuscular fat (IMF), and subjective color, marbling, and firmness scores. Average daily gain, IMF percentages, and water-holding capacity (WHC) were also determined. On-Test Leptin concentrations were not different (P > 0.10) between swine breeds; however, Off-Test Leptin concentrations did differ (P < 0.001) across genotype. Berkshire had the greatest Off-Test Leptin concentrations (6.58 +/- 0.43 ng/mL), and Duroc and Yorkshire had the lowest (3.49 and 3.96 +/- 0.68 ng/mL; respectively). In addition, Off-Test Leptin concentrations were correlated with average daily gain (r = 0.29; P < 0.001), last-rib fat thickness (r = 0.48; P < 0.001), 10th rib backfat (r = 0.52; P < 0.001), LMA (r = -0.33; P < 0.001), percent fat-free carcass lean (r = -0.51; P < 0.001), and WHC (r = 0.15; P < 0.05). Off-Test Leptin concentrations also differed by gender, with barrows having greater (P < 0.001) serum concentrations of leptin than gilts (6.55 +/- 0.48 vs 3.35 +/- 0.44). Differences exist between breeds of pigs in a manner consistent with breed-specific traits for growth, leanness, and quality; thus, leptin may serve as a useful marker for selection or identification of specific growth and carcass traits.

Adipose Tissue↗

PubMed1997

Detection of animal tissue thickness using simple vertical electric sounding (VES).

Tetrapolar linear arrays are commonly used in geophysics to explore the vertical distribution of resistivity values in a geological section of a specific point on the earth. This technique, known as vertical electric sounding (VES), uses different electrode configurations. For our experiments, we utilized its more popular variation, called the Schlumberger arrangement (VES-Sch), to make measurements on a system composed of pig backfat placed on a conductive paste that simulates the longitudinal resistivity of muscle. The results show that the physical and mathematical principles involved in VES-Sch are applicable to animal structures such as that composed of skin and fat and that it could be possible, for instance, to determine the thickness of the subcutaneous fat. This might be useful in studies of body composition and to evaluate nutritional status. In the future, an electrical impedance tomograph (EIT) of low frequency could be used to obtain static images using this approach.

Adipose Tissue↗

PubMed2003

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes.

Pork quality is influenced by nutrition, genetics, management, and pork-processing procedures. Pigs of lean genotype fed diets high in unsaturated fat may have thinner, lower-quality bellies with a soft fat composition. Therefore, we investigated the effects of supplementing 5% choice white grease that had been chemically hydrogenated to iodine values of 80, 60, 40, or 20 on pork quality. Diets were fed to barrows and gilts of two genotypes (NPD [Ham-line x Manor hybrid] and PIC [406, 419, or 420 x C22]; n = 240) in a 4 x 2 x 2 factorial design. Pigs (76.8 kg of mean initial weight) were placed on test at a common age and were fed dietary treatments for 52 d. Pigs of PIC genotype were heavier at trial initiation, had higher feed intake and feed conversion ratio (F/G; P < 0.05), and greater backfat (26.3 vs. 24.0 mm; P < 0.001) and loin depth (59.0 vs. 55.3 mm; P < 0.001) compared with the NPD genotype pigs. As the iodine value of dietary fat was reduced, belly thickness increased (P < 0.05) and length decreased linearly (P < 0.05). Congruently, belly fat iodine value decreased from 73.9 to 67.4 (linear effect; P < 0.001) and belly fat C18:2 concentration declined from 20.6 to 16.3% (linear and quadratic effect; P < 0.001). The belly mono- and polyunsaturated fat ratio increased 29% as diet iodine value declined from 80 to 20 (linear and quadratic effect; P < 0.001). Further, there was a linear increase (P < 0.001) in saturated fatty acid concentration of belly fat (C14:0, C16:0, and C18:0) as dietary fat iodine value declined. Quadratic (P < 0.005) effects were detected in the level of C18:1trans as iodine value decreased from 80 to 20, paralleling dietary content. Dietary fat iodine value did not affect fat digestibility, ADFI, or F/G. Pork belly quality was improved as defined by reduced iodine value, C18:2 content, increased saturated fatty acid content, increased thickness, and decreased length as dietary iodine value decreased. Results indicate that reduction of dietary fat iodine value by chemical hydrogenation has the desirable effect of improving pork quality and does not alter growth performance.

Abdomen↗

PubMed2006

Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant.

A growth performance and carcass evaluation study was conducted to determine the maximal inclusion rate of corn distillers dried grain with solubles (DDGS) in grower-finisher pig diets when formulated on a total AA basis. A total of 240 (28.4 +/- 0.8 kg of BW) crossbred pigs [(Yorkshire x Landrace) x Duroc] were allotted randomly within sex and weight outcome groups to 1 of 24 pens. Pens were assigned randomly within the initial BW groups to 1 of 4 dietary treatment sequences in a 5-phase grower-finisher feeding program in a 4 x 3 factorial arrangement of treatments. The inclusion level of DDGS (0, 10, 20, or 30%) in the diet and the initial BW class [low (23.2 kg), medium (28.1 kg), or high (33.8 kg)] served as the main factors for the grower-finisher performance study. All diets were formulated to contain similar concentrations of total Lys, ME, calcium, and phosphorus within each phase. Pigs were slaughtered and carcass data were collected when the average BW of pigs in a pen reached 114 +/- 2.25 kg. Dietary treatment and initial weight groups did not interact for any response variables, and only the main effects of dietary treatment are presented. Pigs fed the 20 or 30% DDGS diets had reduced ADG (P < 0.05) compared with that of the 0 or 10% DDGS groups, but ADFI was unaffected by dietary treatment. Gain:feed decreased when pigs were fed 30% DDGS (P < 0.05) compared with the 0, 10, and 20% DDGS dietary inclusion levels. Loin depth was lower in pigs fed the 30% DDGS diets (P < 0.05), but backfat depth and percentage of carcass lean did not differ among treatments. Iodine number of carcass fat increased linearly (P < 0.01) with increasing dietary DDGS concentration, and belly firmness adjusted for belly thickness was reduced (P < 0.05) for pigs fed the 30% DDGS diets compared with pigs fed the 0 or 20% DDGS diets. Color measurements, ultimate pH, and visual evaluations (color, firmness, and marbling scores) of the LM did not differ among treatments. Cooking loss, 24-h drip loss, and total moisture loss were not affected by DDGS in the diets. However, differences were detected between 0 and 20% DDGS treatments for 11-d purge loss (P < 0.05). Dietary treatment did not affect Warner-Bratzler shear force of cooked loin chops. Results from this study indicate that when diets for grower-finisher pigs are formulated on a total AA basis, less than 20% DDGS should be included in the diet for optimal performance and carcass composition. Feeding DDGS in swine finishing diets did not have any detrimental effects on pork muscle quality.

Animal Feed↗

PubMed1992

Evaluation of ultrasonic estimates of carcass fat thickness and longissimus muscle area in beef cattle.

Yearling crossbred feedlot steers (n = 495) and heifers (n = 151) were ultrasonically measured at the 12-13th rib interface 24 h before slaughter to evaluate the accuracy of ultrasonic measurements of fat thickness (BFU) and longissimus muscle area (LMAU) for prediction of actual carcass measures. Isonification was with an Aloka 210DX ultrasound unit equipped with a 12.5-cm, 3.0-MHz, linear array transducer by two technicians. Carcass fat thickness (BFC) and longissimus muscle area (LMAC) were measured 48 h postmortem. Differences between ultrasonic and actual carcass measures were expressed in actual (BFDIFF and LMADIFF) and in absolute (magnitude of BFDIFF and magnitude of LMADIFF) terms for backfat and longissimus muscle area, respectively. When expressed as percentages of the actual carcass measures, the average absolute differences indicated error rates of 20.6% for backfat and 9.4% for longissimus muscle area. Average actual differences (BFDIFF and LMADIFF) indicated that underprediction occurred more often than overprediction for both measures. The BFU was within .25 cm of BFC 70% of the time, and LMAU was within 6.5 cm2 of LMAC 53% of the time. Ultrasound measurements BFU and LMAU more accurately predicted BFC and LMAC in thinner and more lightly muscled cattle, respectively. Simple correlation coefficients between ultrasonic and carcass measures were .75 (P less than .01) for BF and .60 (P less than .01) for LMA. Analyses of variance of absolute differences between ultrasonic and carcass measures indicated no significant differences to exist between technicians. Predictive accuracy of ultrasonic measures did not change as the level of experience of technicians increased during the study.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗

PubMed1997

Omega-3 fatty acids in pig nutrition: implications for zootechnical performances, carcass and fat quality.

The extent of incorporation of dietary alpha-linolenic acid -readily available in linseed- in pig diets, in view of repercussions on zootechnical performance, carcass and fat quality of pigs, is investigated. Ninety hybrid pigs (Piétrain x Seghers hybrid cross, 41 barrows and 49 gilts), divided in three comparable groups, were fed ad libitum three experimental diets, containing respectively 4 g, 7 g and 10 g alpha-linolenic acid per kg feed, originating from linseed. The increase of polyunsaturated fatty acid content in the feed (11.9 g, 15.2 g and 18.8 g per kg feed, resp.) could almost be completely attributed to the variation in alpha-linolenic acid. Despite several anti-nutritional factors, present in linseed, zootechnical performance was not affected by the diet. However, carcass quality, in terms of lean meat % and conformation, was less favourable for the highest linseed level compared to the intermediate level. Loin fat thickness was not influenced by the fat source in the diet. More pronounced was the effect of sex on zootechnical and carcass parameters: gilts showed a lower feed intake and weight gain, resulting in a more favourable feed conversion ratio, a thinner backfat layer, a higher meat content and a superior conformation, compared to the barrows. The linolenic acid content in the backfat increased from 3.1 g to 6.8 g per 100 g of total fatty acids for the barrows and from 3.4 g to 7.0 g per 100 g of total fatty acids for the gilts. A significant positive correlation was found between the live weight at slaughter and C16:0 and C18:0 content in the backfat; C18:2 and C20:4 content, on the contrary, were negatively correlated with the live weight at slaughter. A more unsaturated fatty acid pattern of the backfat, as a result of higher C18:3 levels in the feed, resulted in higher TBA-values (thiobarbituric acid), without occurrence, though, of off-odours during the fat thawing. Thus PUFA content in the backfat reached a maximum of respectively 18 g and 19 g per 100 g of total fatty acids for the barrows and the gilts, without implications for the consistency of the fat.

Analysis of Variance↗

PubMed1984

Relationships among various body components of mature cows.

Mature (9-yr-old), nonpregnant, nonlactating Angus X Hereford and the reciprocal cross (AHX, 12), Charolais X Angus or Hereford (CX, 11), Jersey X Angus or Hereford (JX, 11) and Simmental X Angus or Hereford (SX, 12) cows that had been fed either a low (112 kcal X kg-.75 X d-1), medium (178 kcal X kg-.75 X d-1) or high (ad libitum) level of metabolizable energy (ME) intake for 140 d were used to evaluate relationships among various body components. Live weight, hip height, backfat and condition score were determined on d 140. Before slaughter, each cow was infused with deuterium oxide (D2O; .25 g/kg live weight) and serial blood samples were taken. Traits evaluated after slaughter were hot weight of each carcass half, hide weight, viscera weight, longissimus muscle area, fat thickness, kidney, pelvic and heart fat percentage and marbling score. Offal and carcass chemical compositions were determined and empty body composition was calculated. Moderate to high (R2 = .82 to .97) coefficients of determination were obtained when weight of empty body chemical components were regressed on live animal or carcass cooler measures. Correlations between percentage carcass or empty body water and percentage of fat, fat-free organic matter or energy, or between amount of carcass or empty body water and amount of fat-free organic matter were high (R2 = .83 to .99). Weight of carcass or empty body water was not highly related (R2 = .05 to .22) to the total amount of fat or energy. Similar results were obtained when amount of empty body components were regressed on D2O spaces alone. Inclusion of empty body weight (or live weight) in equations relating D2O spaces to weight of the empty body or chemical components resulted in R2 values of .86 to .99. Carcass composition, as expected, was more highly related to empty body composition than was offal composition. Empty body composition was not highly related to empty body weight.

Adipose Tissue↗

PubMed2005

Evaluation of candidate gene effects for beef backfat via Bayesian model selection.

Candidate gene approaches provide tools for exploring and localizing causative genes affecting quantitative traits and the underlying variation may be better understood by determining the relative magnitudes of effects of their polymorphisms. Diacyglycerol O-acyltransferase 1 (DGAT1), fatty acid binding protein (heart) 3 (FABP3), growth hormone 1 (GH1), leptin (LEP) and thyroglobulin (TG) have been previously identified as genes contributing to genetic control of subcutaneous fat thickness (SFT) in beef cattle. In the present research, Bayesian model selection was used to evaluate effects of these five candidate genes by comparing competing non-nested models and treating candidate gene effects as either random or fixed. The analyses were implemented in SAS to simplify the programming and computation. Phenotypic data were gathered from a F(2) population of Wagyu x Limousin cattle. The five candidate genes had significant but varied effects on SFT in this population. Bayesian model selection identified the DGAT1 model as the one with the greatest model probability, whether candidate gene effects were considered random or fixed, and DGAT1 had the greatest additive effect on SFT. The SAS codes developed in the study are freely available and can be downloaded at: http://www.ansci.wsu.edu/programs/.

Adiposity↗

PubMed1989

Using ultrasound technology to predict pork carcass composition.

Twenty market hogs were evaluated with real-time ultrasound both before and after slaughter. Fat measures (n = 9) were taken at various body locations along with the longissimus muscle area measurement at the 10th rib. After live ultrasound, the hogs were slaughtered and the unsplit carcasses were measured with ultrasound at the same live ultrasound locations. After chilling, carcass measures were taken at the same locations using a backfat probe for fat measures and a loin eye dot grid for measuring the longissimus muscle area. One side of each carcass was fabricated into the four lean cuts, which then were expressed as a percentage of the side weight. The most appropriate prediction equation found was a two-variable equation (fat thickness at the anterior tip of gluteus medius and longissimus muscle area) with a R2 of .83 and a RSD value of 1.67. This prediction equation was verified on a different sample of 20 market hogs; actual vs predicted four lean cuts revealed that the prediction equation had a R2 of .63 and a RSD value of 2.04. Although some accuracy and precision was lost when this live animal prediction equation was incorporated in market hog evaluation, this equation offers producers an objective mechanism for identifying carcass merit in live hogs.

Adipose Tissue↗

PubMed1989

Comparison of two- and three-way rotational crossing, beef x beef and beef x Brown Swiss composite breed production: postweaning growth and carcass traits.

Data collected from steer and bull progeny, fed to a constant final feedlot weight over 11 yr, were used to estimate heterosis in post-weaning feedlot growth and carcass traits in two-way and three-way rotational crossing systems and a breed composite from crossing Hereford, Angus and Charolais breeds. Steer and bull progeny from matings of beef x Brown Swiss-cross sires and dams also were compared with the straight beef breeds and beef crosses. Growth traits evaluated were initial weight on test, 112-d weight, total feedlot average daily gain and total days from initial to final weight. Carcass traits included hot carcass weight, dressing percentage, rib eye area, 12th-rib fat thickness, kidney, pelvic and heart fat, yield grade and marbling score. Heterosis estimates for calves of all crossing systems were significant for initial and 112-d weight and for saving of days in the feedlot, but not for average daily feedlot gain. Heterosis estimates were small and nonsignificant for most carcass traits except for fat traits in specific crosses. Males from Hereford and Angus sires mated to Angus x Hereford dams had higher (P less than .10) backfat than did the parental average. Male progeny from Charolais ranked higher (P less than .10 to P less than .01) than calves from Hereford and Angus sires for most growth traits. Progeny from Charolais sires were more desirable (P less than .10 to P less than .01) for traits related to cutability, but they had less (P less than .05 to P less than .01) marbling than calves of Angus sires.(ABSTRACT TRUNCATED AT 250 WORDS)

Analysis of Variance↗

PubMed1992

Effects of Duroc, Meishan, Fengjing, and Minzhu boars on carcass traits of first-cross barrows.

Duroc, Meishan, Fengjing, and Minzhu boars were mated to crossbred gilts during two breeding seasons. From each sire breed group each season, six pens of approximately eight barrows each were slaughtered. A pen of pigs from each sire breed group was slaughtered at 7-d intervals from 168 to 203 d of age each season. Breed of sire effects were significant for all age-adjusted carcass traits except carcass length, fat thickness at the last rib, color score, and firmness score. At 184 d of age, Duroc crosses had the heaviest (P less than .05) slaughter and carcass weights; Minzhu crosses were lighter (P less than .05) than Meishan crosses but not lighter than Fengjing crosses. Differences among age-constant traits reflect differences in BW. After adjustment to a constant carcass weight of 78 kg, the three Chinese breeds had very similar carcass characteristics. Carcasses sired by Durocs had significantly less backfat and larger longissimus muscle area than carcasses sired by the Chinese breeds. Weight of each trimmed wholesale lean cut and their total weight were significantly higher for Duroc crosses than for Chinese crosses. Breed of sire means did not differ significantly for belly weight, but Duroc crosses had less (P less than .05) weight of leaf fat. Relative to Chinese crosses, longissimus muscles from Duroc crosses had more marbling (P less than .05). Sire breed groups did not differ significantly for color or firmness score. Pigs sired by Meishan, Fengjing, and Minzhu produced carcasses with significantly less lean content at a carcass weight of 78 kg than did pigs sired by Duroc.

Adipose Tissue↗