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PubMed2005

Rearing and laying performance following various step-down lighting regimens in the rearing period.

It is frequently recommended that commercial laying pullets are reared on step-down lighting regimens, rather than on constant short photoperiods, to help achieve BW targets during rear and optimal performance in lay. To evaluate the effectiveness of this strategy, Shaver White pullets were maintained on 8-h day lengths or given a step-down lighting regimen from 23 to 8 h over periods of between 1 and 15 wk. Other pullets, which were initially maintained on 8 h of light, were given an abrupt increase in day length prior to transfer to step-down lighting at various ages between 1 and 13 wk. All birds were given abrupt increments to 14 h at 18 wk and to 16 h at 20 wk to stimulate appetite and optimize uniformity of sexual development. Body weights at 6 and 12 wk were generally heavier and cumulative feed intakes to 6 wk were greater for birds given step-down lighting from 1 wk of age than for constant 8-h controls or birds given an initial period on 8-h day lengths prior to step-down lighting. Sexual maturity for birds on step-down lighting from 1 wk and for those on < or =5 wk of 8-h day lengths before transfer to step-down lighting was delayed by about a week compared with the constant 8-h controls or birds on 9 wk or more of 8-h day lengths before step-down lighting. These delays in sexual maturity resulted in a lower BW at 18 wk. Body weight uniformity at 18 wk was improved by step-down lighting, whether it was given from 1 wk or after a period of 8-h day lengths. Despite step-down lighting resulting in larger initial feed intakes and improved early growth, there was no significant improvement in egg numbers, egg weight, egg mass, feed intake, shell deformation, or albumen height compared with constant 8-h controls. Differences in egg output were generally the consequence of photoperiodically induced changes in sexual maturity.

Animal Husbandry↗
PubMed1977

The effect of dietary copper sulphate on laying performance, nutrient intake and tissue copper and iron levels of the mature, laying, domestic fowl.

1. A cereal-based diet containing 16 mg copper/kg was fed ad lib. to a group of laying hens for 35 d. Five other groups were given this control diet to which was added 120, 240, 480, and 1920 mg Cu/kg (as copper sulphate). 2. Records were kept of daily food intake, water intake and egg production. 3. After 35 d the hens were slaughtered and blood haemoglobin, packed cell volume, Cu and aspartate aminotransferase (EC 2.6.1.1) levels assayed. Liver, oviduct, kidney and breast muscle Cu and iron concentrations were measured. 4. Food and water intakes were depressed by the two highest levels of dietary Cu and water intake was increased by the diet with 240 mg added Cu/kg. Both food and water intake showed a quadratic relationship with the level of added dietary Cu. 5. Body-weight loss was increased by the addition of Cu and showed a significant linear relationship with the concentration of added Cu in the diet. Liver and oviduct weights were depressed at the two highest levels of Cu addition. 6. Liver and oviduct Cu and Fe concentrations were significantly increased by high dietary Cu and mean total liver and kidney Cu and Fe showed an increase although for the liver this was not statistically significant.

Animal Nutritional Physiological Phenomena↗
PubMed2001

Effects of dietary 1, 4-diaminobutane (putrescine) on eggshell quality and laying performance of older hens.

We conducted an experiment to evaluate the potential for dietary 1,4-diaminobutane (putrescine) to promote eggshell quality and overall laying hen performance. A total of 128, 60-wk-old Barred Rock hens were fed a corn and soybean meal-based layer diet supplemented with 0.0 (control), 0.2, 0.4, and 0.6% free base 1,4-diaminobutane for 4 wk. The feeding of supplemental putrescine decreased feed consumption (P < or = 0.05) and egg mass (P < or = 0.05) and tended to decrease egg production (P < 0.08). Albumen quality was not significantly affected (P < 0.09) by the end of the experiment, as determined by Haugh units. Eggshell thickness was not significantly improved with lower levels of dietary putrescine (P < 0.08). Although dietary putrescine did not have any effect on the relative weights of duodenum, jejunum + ileum, or pancreas, there was a linear increase in putrescine concentrations in tissues (P < or = 0.05). Supplementation of dietary putrescine also resulted in increased putrescine and spermidine concentrations in egg (P < or = 0.05). Egg weight and eggshell deformation increased over time; however, eggshell weight, eggshell weight as percentage of egg weight, and eggshell thickness decreased (P < or = 0.05). It appeared that eggshell quality declined regardless of diet over the 4-wk experimental period. It was concluded that the lack of effect of dietary putrescine on egg parameters, with the exception of albumen quality and eggshell thickness, was due to putrescine toxicity. Hens transferred excess dietary putrescine and metabolites to eggs.

Animals↗
PubMed1983

The effects of dietary intake and of dietary concentration of copper sulphate on the laying domestic fowl: effects on laying performance and tissue mineral contents.

Sixty white hybrid (Shaver 288) laying hens were subjected to three main dietary regimens for 5 d: ad libitum feeding of control and CuSO4-supplemented diets, force-feeding these same diets to the same intake as that of the ad libitum control diet and pair-feeding the control CuSO4-free diet to intakes equivalent to those of supplemented diets. Final body weight of the force-fed birds was significantly greater than of the other groups. Egg number and weight were significantly reduced as food intake decreased. Liver weight per unit body weight was significantly increased and oviduct and ovary weights/kg body weight were significantly reduced by force-feeding. As food intake decreased kidney and gizzard weights per unit body weight were significantly increased. The concentrations and total contents of Cu and Zn in liver were significantly increased in the ad libitum and force-fed groups. Force-feeding CuSO4-supplemented diets, which eliminated difference in food intake, confirmed that CuSO4 per se affected tissue weights and mineral concentrations as distinct from effects due to the reduced food intake associated with increasing dietary CuSO4.

Animals↗
PubMed1987

Withdrawal of zinc oxide-containing diets from mature, female domestic fowl: effects on laying performance and the weights of selected tissues.

1. Two hundred and sixteen laying hens of two strains were given diets containing ZnO to provide 0, 0.5, 0.75, 1.00, 1.25, 1.50, 2.00, 3.00 or 4.00 g added Zn/kg. These diets were given ad libitum for 5 consecutive 28-d periods. All hens subsequently received the control diet with no added ZnO for 5 weeks. 2. Four hens from each treatment were killed 0, 1 and 5 weeks after substitution of the ZnO-supplemented diets by the control diet. 3. The adverse effects of the ZnO-containing diets on body weight, food intake, egg production, pancreas, gizzard, oviduct and ovary weights/kg body weight were reversed by removal of the ZnO from the diets. 4. Five weeks after withdrawal egg production of the group which had received the diet with the highest concentration of added ZnO was only 50% of that of the control birds. 5. The beneficial effect of the added ZnO on internal egg quality was not maintained after withdrawal of the ZnO-containing diets.

Animals↗
PubMed2006

Effects of immunisation against leptin on feed intake, weight gain, fat deposition and laying performance in chickens.

1. Three experiments were conducted to study the effects of leptin on weight gain and body composition in laying hens. 2. The effects of immunisation against chicken leptin on feed intake (FI), fat deposition and laying rate were observed in laying Guangdong yellow-feathered hens. Ten hens were inoculated with leptin immunogen on d 3, 31, 63 and 84, together with 10 control hens immunised with bovine serum albumin (BSA). In the 100-d experiment, immunisation against leptin increased blood anti-leptin antibody titres, slightly reduced plasma T3 concentrations, slightly decreased FI and increased live weight; however, laying rate was significantly depressed and abdominal fat mass was increased by the end of the 100-d experiment. 3. Passive immunisation of 50-d-old pullets with yolk extract containing anti-leptin antibody IgY significantly increased FI within 6 h of treatment compared with physiological saline treated controls. 4. In growing 70-d-old pullets, inoculation with 0.5 (group 1) or 1 (group 2) ml leptin immunogen on d 1 and 28 of the experiment slightly increased FI and significantly increased daily gain compared with BSA-immunised control pullets. Abdominal fat mass on d 49 increased from 48+/-4.5 g in controls to 66+/-3.5 and 80+/-3.1 g in groups 1 and 2, respectively. 5. It was suggested that immunisation against leptin mimicked loss of leptin bioactivity and might become a novel technique to stimulate fat growth in certain types of animal production.

Adipose Tissue↗
PubMed2004

Dietary daidzein influences laying performance of ducks (Anas platyrhynchos) and early post-hatch growth of their hatchlings by modulating gene expression.

Our previous studies demonstrated that dietary supplementation of daidzein improves egg production in duck breeders during late periods of the laying cycle. The present study was aimed to clarify whether the growth of ducklings hatched from eggs laid by daidzein-treated hens would be affected, and to elucidate the mechanisms underlying potential trans-generational effects, by determining changes of hormone levels and mRNA expression of relevant genes. Daidzein was added to the basal diet of 415-day-old duck breeders at the level of 5 mg/kg. During 9 weeks of daidzein treatment, laying rate increased by 7.70%, average egg mass tended to increase, whereas yolk/albumen ratio decreased significantly. These changes were accompanied by significantly elevated plasma T4 and E2 levels, enhanced gonadotropin releasing hormone (GnRH) mRNA, but diminished estrogen receptor (ER)-beta mRNA expression in hypothalamus of daidzein-treated hens. Ducklings hatched from daidzein-treated eggs were significantly smaller at hatching, but they caught up with their control counterparts by 4 weeks of age. Serum levels of T4, pituitary GH, hepatic GH receptor (GHR) and type-1 IGF receptor (IGF-1R) mRNA expression were all suppressed markedly in the daidzein-treated group at hatching, but this suppression proved to be temporary, as at 4 weeks of age, expression levels of all investigated genes were restored. However, it is noteworthy that at 4 weeks of age an obvious down-regulation of hypothalamic GnRH mRNA expression was detected in ducklings maternally exposed to daidzein. Our results provide evidence that maternal exposure to daidzein affects post-hatch growth in the duck with accompanying changes in the secretion of metabolic hormones and expression of growth-related genes. Although the negative effect of maternal daidzein on embryonic growth could be eliminated 4 weeks after hatching, the long-term effect of maternal daidzein on reproductive function is not to be ignored and awaits further investigation.

Aging↗
PubMed1983

Effect of step-down and step-up protein-energy feeding systems on egg-type pullet growth and laying performance.

Four egg-type pullet feeding systems were compared for the production of egg-type pullets. The dietary regimens consisted of either a step-down protein, high energy feeding program; a step-down protein, low energy program; a step-up protein, high energy program; or a step-up protein, low energy program. At 150 days of age all pullets were housed 2 birds per 25.4 X 45.7 cm laying cage and fed a standard layer diet (16% protein). The experiment utilized 2880 birds grown on the floor in a conventional growing house. At 140 days of age, birds subjected to the step-up protein feeding programs were 82 g smaller in mean body weight, had higher mortality, and consumed less feed than the birds on the step-down protein feeding programs. Body weights at 140 days of age were 1.17 and 1.09 kg for the step-down and step-up feeding programs, respectively. Energy levels fed had no significant effect on pullet weight, feed consumed, or mortality to 140 days of age. During the laying phase, hens that had been on the step-down protein feeding program reached 50% production 2.0 days earlier than birds subjected to the step-up protein feeding program. Hen-day production for the step-down and step-up pullet feeding systems based on 308 days' records was 76.09 and 76.86%, respectively. Feed efficiency and mature body weight were not significantly affected by grower feeding programs. The largest egg size and highest laying house mortality were noted in hens grown on the step-down protein feeding program.

Animals↗
PubMed1985

[Histomoniasis in pullet stock and its effect on later laying performance].

In a 17 1/2 weeks old pullet stock typhlohepatitis was diagnosed on the occasion of a stock examination by the poultry health service. Liver and gut of randomly selected pullets showed gross and histologic alterations as known in cases of typhlohepatitis in turkeys. Histomonads could be shown using both the PAS-reaction according to McManus and the silverstaining according to Grocott. In the following controls of the herd macroscopic visible alterations of the liver could not be seen, but some of the animals still exhibited gross lesions in the ceca. The course of the development of the herd from point-of-lay to the 9th month of laying period is described.

Animals↗
PubMed2004

Effects of body weight at, and lighting regimen and growth curve to, 20 weeks on laying performance in broiler breeders.

1. A total of 4000 Ross broiler breeders were reared to a 20-week target body weight of 1.55, 2.16 (standard), 2.50 or 2.84 kg, using either a convex or concave growth curve. Each treatment group was either exposed to a conventional broiler breeder lighting regimen, with a series of weekly one-hour increments in photoperiod from 8h at 19 weeks to a 16-h maximum, or maintained from 4d on a 17-h photoperiod. 2. Each 100 g increment in body weight at 20 weeks was associated with a significant increase of 0.55 kg in cumulative food intake, and a 1.5-d advance in sexual maturity. However, leaner body weights at 20 weeks resulted in smaller body weight gains between 20 and 60 weeks (-2.4 g/d/kg body weight at 20 weeks), and an increased production of double-yolked eggs. Neither egg production nor mean egg weight was affected by 20-week body weight. 3. Birds fed to produce more rapid early growth had higher feed intakes to 20 weeks, but reached sexual maturity 7 d later than birds permitted accelerated growth from 15 weeks. Growth curve did not influence body weight gain in lay, egg production or mean egg weight. 4. Birds maintained on 17-h photoperiods reached sexual maturity 27 d later, produced 7 fewer eggs to 60 weeks, and had a mean egg weight 1.2 g heavier than birds photostimulated at 19 weeks. Lighting treatment did not affect food intake to 20 weeks, the proportion of double-yolked eggs or body weight gain between 20 and 60 weeks. 5. Birds fed to have a faster growth early in the rearing phase and maintained on 17-h photoperiods produced 11 fewer eggs than those fed to have accelerated growth at the end of the rearing phase, yet there was only one egg difference between the growth-curve groups for the conventionally lighted birds, which was not significant. 6. The earlier sexual maturity of the conventionally lighted birds compared with those maintained on 17-h photoperiods either indicates that broiler breeders require an increment in photoperiod to stimulate rapid gonadal development or that broiler breeders exhibit juvenile photorefractoriness that takes longer to be dissipated when birds are not given a period of short days. 7. The findings suggest that a nutritional stimulus late in rearing is only necessary for satisfactory egg production if birds have not received a concurrent increment in photoperiod.

Aging↗
PubMed1987

Research note: differences in major histocompatibility complex gene frequencies associated with feed efficiency and laying performance.

Associations between egg production and feed efficiency and the genes of the major histocompatibility complex (MHC) of the chicken were investigated. Breeders were selected on the basis of indexes incorporating information on body weight and egg mass, with or without feed consumption information. Over 1,000 progeny were serotyped for the erythrocyte antigen B (Ea-B) after the 6th generation of selection. The B2 and B13 haplotypes accounted for over 75% of the Ea-B gene pool in all lines. Comparing each index-selected line with the control B2 significantly increased in frequency at the expense of B13. This study further implicates MHC-linked genes as important in the physiology of growth and reproduction in the chicken.

Animal Nutritional Physiological Phenomena↗
PubMed1995

Effects of strain and rearing dietary regimens on brown-egg pullet growth and strain, rearing dietary regimens, density, and feeder space effects on subsequent laying performance.

The objective of this experiment was to compare the growth and development of two brown-egg strains when grown on three different dietary regimens, i.e., a "normal" step-down protein (SDP) regimen, a step-up protein regimen with a low energy starter (SUPLES), and a step-up protein regimen with a high energy starter (SUPHES). The SUPLES and SUPHES feeding regimens resulted in significantly lower BW and feed conversion, shorter sternum length, and lower tibial breaking strength than the SDP regimen. The weights of the liver, spleen, and fat pad were not different among the three regimens. The high energy starter in the SUPHES regimen significantly reduced FC below that obtained with the SUPLES program. The SUPHES regimen significantly reduced total feed cost compared with the other two feeding regimens. Both step-up protein regimens reduced total protein, energy, Ca, P, lysine, and sulfur amino acid consumption. Because tibial breaking strength was also reduced by the step-up protein regimens, the data suggest that the levels of dietary Ca and P should be increased with these programs to compensate for the reduced consumption associated with them.

Animal Feed↗