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The history of the steam engine is generally linked to that of the Industrial Revolution. This article seeks to uncouple this seemingly necessary link by examining other contexts in which the steam engine was introduced and developed.
The objective of these two feeding trials was to determine the associative effects of feeding steam-flaked grain sorghum (SFGS) in combination with steam-flaked (SFC), dry-rolled (DRC), or high-moisture (HMC) corn on growth performance and carcass characteristics in feedlot cattle. In Trial 1, 200 yearling heifers were blocked by weight, allotted to 25 pens, and fed one of five finishing diets (77% grain, 15% corn silage, and 8% supplement on a DM basis) for an average of 137 d. The grain combinations were 100:0, 75:25, 50:50, 25:75, and 0:100 SFC:SFGS, respectively. Treatment had no effect on DMI (P > .05), but ADG, gain efficiency, and final live and hot carcass weights decreased linearly (P < .05) as the proportion of SFGS increased in the diet. Carcass backfat, quality grade, and liver abscess score were not affected (P > .05) by treatment. In Trial 2, 306 yearling steers were blocked by weight, allotted to 30 pens, and fed diets that contained 74.5% grain, 10% corn silage, 7.5% soybean meal, 4% tallow, and 4% supplement (DM basis) for an average of 139 d. The grain and grain combinations were 100% DRC, HMC, SFC, or SFGS and a 67%:33% combination of SFGS: DRC or SFGS:HMC. For steers fed diets containing a single source of grain, those fed SFC gained 7% more live weight and had a 7% higher gain efficiency (P < .05) than those fed DRC or HMC. Growth performance of steers fed SFGS was intermediate. Feeding grain combinations (67% SFGS:33% HMC or DRC) resulted in a 5 to 6% positive associative effect (P < .05) for ADG and gain efficiency. Carcass characteristics were not affected (P > .05) by treatment. We concluded that there were significant benefits (positive associative effects) when SFGS was fed in combination with DRC or HMC, but the effects were smaller when SFGS was fed in combination with SFC.
Three trials were conducted to evaluate finishing diets containing 67% steam-flaked corn (SFC), steamed-whole corn (SWC) or whole corn (WC). In a feeding trial, steers fed SWC consumed more (P less than .05) dry matter per day (7.6 kg) than those fed WC (7.0 kg) or SFC (6.7 kg). Average daily gain was greater (P less than .05) for steers fed SFC (1.33 kg) and SWC (1.31 kg) than for those fed WC (1.25 kg), and feed efficiency was better (P less than .05) for steers fed SFC (5.06 kg dry matter/kg gain) than for those fed WC (5.62) and SWC (5.79). Carcass characteristics were not different among the three groups. In a digestion trial, method of corn processing did not affect digestibility of dry matter and crude protein. Starch digestibility was greater (P less than .05) for SFC (99.1%) than for SWC (93.8%) and WC (93.0%). There were no differences in nitrogen (N) intake or fecal N among the three diets; however, urinary N was less (P less than .05) for SWC (19 g/d) than for SFC (27 g/d) and WC (32 g/d), and N retention was higher (P less than .05) for the SWC diet. In vitro dry matter digestibility of the SFC diet was higher (P less than .05) than for WC at 4 and 8 h of incubation and higher (P less than .05) than the SWC diet at 8, 12 and 24 h of incubation. In vitro gas production after 6 h was greater (P less than .05) for SFC than for SWC grain, which was greater (P less than .05) than WC.(ABSTRACT TRUNCATED AT 250 WORDS)
Objectives were to measure net fluxes of free (FAA) and peptide bound amino acids (AA) (PBAA) across portal-drained viscera (PDV), liver, splanchnic, and mammary tissues, and of milk AA output of lactating Holstein cows (n = 6, 109 +/- 9 d in milk) as influenced by flaking density of corn grain. Cows were fed alfalfa-based total mixed ration (TMR) containing 40% steam-flaked (SFC) or steam-rolled corn (SRC) grain. The TMR were offered at 12-h intervals in a crossover design. Six sets of blood samples were obtained from indwelling catheters in portal, hepatic, and mammary veins and mesenteric or costoabdominal arteries every 2 h from each cow and diet. Intake of dry matter (18.4 +/- 0.4 kg/d), N, and net energy for lactation were not altered by corn processing. Milk and milk crude protein yields (kg/12-h sampling) were 14.2 vs. 13.5 and 0.43 vs. 0.39 for cows fed SFC or SRC, respectively. The PDV flux of total essential FAA was greater (571.2 vs. 366.4 g/12 h, SEM 51.4) in cows fed SFC. The PDV flux of total essential PBAA was 69.3 +/- 10.8 and 51.5 +/- 13.2 g/12 h for cows fed SFC and SRC, respectively, and differed from zero, but fluxes of individual PBAA rarely differed between treatments. Liver flux of essential FAA was greater in cows fed SRC, but only the PBAA flux in cows fed SRC differed from zero. Splanchnic flux of FAA and PBAA followed the pattern of PDV flux, but variation was greater. Mammary uptake (g/12 h) of total essential FAA was greater in cows fed SFC than SRC (224.6 vs. 198.3, SEM 7.03). Mammary uptake of essential PBAA was 25.0 vs. 15.1, SEM 5.2, g/12 h for cows fed SFC or SRC, respectively, and differed from zero in half of the PBAA. Milk output of EAA was 187.8 vs 175.4, SEM 4.4 g/12 h in cows fed SFC and SRC, respectively, and output of most essential AA consistently tended to be greater in cows fed SFC. It is apparent that PBAA comprise a portion of total AA flux across PDV and are affected by grain processing. Further, this pool supplies an important component of AA taken up by the mammary gland. Quantifying the contribution of PBAA may improve diet formulation with respect to intestinal absorption and mammary uptake of AA.
One hundred thirty crossbred steers (324 kg) were used in a 121-d comparative slaughter trial to evaluate the feeding value of fat in steam-flaked corn- (SFC) or wheat- (SFW) based diets. Treatments consisted of an 88% concentrate finishing diet containing 1) SFC, no fat; 2) SFC, 6% yellow grease (YG); 3) SFC, 6% cottonseed oil soapstock (COS); 4) SFW, no fat; 5) SFW, 6% YG; and 6) SFW, 6% COS. There were no interactions (P greater than .10) between grain type and performance response to supplemental fat. Fat supplementation increased (P less than .05) ADG by 7.3% and decreased (P less than .01) DMI/gain by 10.6%. Fat supplementation decreased (P less than .05) ruminal OM digestion by 5% and net flow of microbial N to the small intestine by 14.5% but did not affect (P greater than .10) total tract digestion of OM, ADF, or starch. Substituting SFW for SFC did not influence (P greater than .10) ADG but tended (P greater than .10) to increase DMI/gain and decreased (P less than .05) the NEm and NEg of the diet by 3.4 and 4.3%, respectively. Ruminal OM digestion was similar (P greater than .10) for SFC and SFW. Flow of microbial N to the small intestine was 12% greater (P less than .05) with SFW. Total tract digestibilities of OM and starch were similar (P greater than .10) for both grains. However, ADF digestion was lower (34%, P less than .01) with SFW. It is concluded that the feeding value of supplemental fat is similar for wheat- and corn-based finishing diets. The performance response to supplemental YG and COS was similar. The NEm and NEg values of YG were 6.35 and 4.93 Mcal/kg, respectively, whereas the corresponding values for COS were 5.69 and 4.60 Mcal/kg. Supplementation of growing-finishing diets with up to 6% (.45 kilograms/day) of fat did not directly influence body composition. The NE value of SFW was approximately 96% of the value of SFC.
A reversed-phase ion-pair liquid chromatographic (LC) method was developed for analysis of steam-rolled oat (SRO) baits fortified with either chlorophacinone or diphacinone. Baits were prepared with and without paraffin wax. Chlorophacinone or diphacinone was extracted from wax-free SRO baits with 5 mM tetrabutylammonium phosphate methanolic ion-pairing solution. Wax baits were initially extracted with petroleum ether and then cleaned up by liquid extraction into methanolic ion-pairing solution containing 20% water. SRO extracts were analyzed with reversed-phase ion-pair LC. Chlorophacinone and diphacinone were quantified by UV absorption at 325 nm. Recoveries from SRO fortified with chlorophacinone at 25 and 150 micrograms/g were 90.7 and 90.8%, respectively, whereas for diphacinone at the same levels, recoveries were 93.5 and 92.3%, respectively. Recoveries from wax baits fortified at 25 and 75 micrograms/g chlorophacinone were 98.5 and 100%, respectively, whereas for diphacinone at the same levels, recoveries were 93.6 and 98.0%, respectively. Method limits of detection for chlorophacinone and diphacinone in SRO baits were estimated to be 1.0 and 0.76 micrograms/g, respectively. Method limits of detection for chlorophacinone and diphacinone in wax baits were estimated to be 4.2 and 2.8 micrograms/g, respectively.
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Pilot-trials of the modernized GK-100-3 demonstrated that the changes in the sterilizer construction ensure high quality of sterilization, made the device reliable in work and safe in attendance. Ergonomic requirements for devices of this type are observed. The sterilizer can serve as the base model in development and construction of prospective sterilizers.
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In the present study steam application was investigated with regard to microbicidal and parasiticidal effects. The cleaning apparatus used (Uninova Company) works at a boiler pressure of about 5 bar and consequently with a temperature up to 155 degrees C inside the boiler. Whereas the ambient atmosphere working temperature of steam is slightly below 100 degrees C. The tests are based on the DVG guidelines for testing chemical disinfectants (2). Different steaming times and distances were used in germ carrier tests with three different germ carriers (tile, wood, carpet) and three different test germs (Staphyloccocus aureus, Pseudomonas aeruginosa, Candida albicans) in order to determine the optimum conditions for biocidal effects of steam-application. These optimum conditions were additionally tested with two test viruses (ECBO- and Reo-virus) and a parasitological resting form (ascarid worm eggs). Swirling of germs caused by steam turbulence was minimized by covering the steam outlet nozzle with cloth. The experiments showed logarithmical reduction factors of at least 5.0 in the germ count at steaming times of 5 seconds and a steaming distance of 2.5 cm for all three test germs on all three germ carriers (mean of 10 repeated tests). The virological tests showed good disinfection results after a steaming time of only 2 seconds using aseptic gauze as germ carrier and also after 5 seconds using wood as a carrier. Finally in testing vitality of undeveloped Ascarid worm eggs only 2 seconds of steam treatment proved to be sufficient for a 100 percent destruction. According to the present results steam treatment is most likely to become a valuable, ecologically compatible method in controlling hygienic problems, with a potential of partly replacing chemical disinfectants. In particular we see applications in keeping pets and companion animals, provided the above mentioned rules are followed (steaming distance 2.5 cm; steaming time 5 seconds; cloth). In farm animal stables steam disinfection seems harder to achieve because of large, rough surfaces and economical reasons as e.g. expenditure of time and energy.