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PubMed1997

Protein utilization during energy undernutrition in sheep sustained by intragastric infusion: effects of protein infusion level, with or without sub-maintenance amounts of energy from volatile fatty acids, on energy and protein metabolism.

Utilization of endogenous and exogenous energy for protein accretion during energy undernutrition has been studied. Nine lambs nourished by intragastric infusion were given either progressively increasing or decreasing amounts of casein-N up to 2550 mg/kg metabolic weight (W0.75), with or without 250 kJ/kg W0.75 of volatile fatty acids daily. Energy balance (respiration calorimetry) and N balance were measured. While all experimental animals were in negative energy balance, N balance increased curve-linearly with the increase in casein-N infusion and attained positive N balance. Endogenous energy (presumably body fat) was found to meet the energy needs for protein accretion during energy undernutrition. It is concluded that body fat can be effectively utilized to support lean-tissue growth during energy undernutrition, so that the classical nutritional concept of dietary energy:protein ratio is only meaningful when both endogenous and exogenous energy are considered.

Adipose Tissue↗
PubMed1977

Variations in the adenylate energy charge during phased growth (cell cycle) of Candida utilis under energy excess and energy-limiting growth conditions.

The variations in the levels of adenine nucleotides during the phased growth (cell cycle) of the yeast Candida utilis growing under nitrogen, sulfate, or iron limitation with glycerol as carbon source have been determined. Synchronous cultures were obtained by the continuous phasing technique, and the results were compared with those of chemostat cultures growing at similar growth rates and under the same types of nutrient limitation. Whereas the chemostat experiments indicated only the average energy status of cultures growing at random, results from phased cultures showed that the adenylate energy charge, defined as (ATP + (1/2)ADP)/(ATP + ADP + AMP) (where ATP, ADP, and AMP signify adenosine 5'-triphosphate, -diphosphate, and -monophosphate, respectively), varied during the phased growth of the yeast. These variations were related to the stage of development of the cells and to the type of nutrient limitation. In every case the energy charge dropped to a low value during the first half of the phasing cycle (cell cycle). Whereas the energy charge was maintained at relatively high levels (ranging from 0.78 to 0.94), for sulfate- or nitrogen-limited cultures, it was very low when iron was the growth-limiting nutrient (0.44 to 0.78). In spite of the low energy charge, the yeast continued to grow under iron limitation. The main component of the adenylate pool of the iron-limited culture was ADP and not ATP as observed with other types of nutrient limitation. It is concluded that under iron limitation the growth of the organism is limited by energy and that under energy-limited growth the energy charge of a growing organism is maintained at low levels. The reason for maintaining a low energy charge in an energy-limited culture is discussed.

Adenine Nucleotides↗
PubMed1986

An energy 'sources' and 'fractions' approach to the mechanical energy expenditure problem--III. Mechanical energy expenditure reduction during one link motion.

Mechanical energy economy and transformation during one link motion are analyzed on the basis of the theory developed in the previous publications (parts I and II of this series, J. Biomechanics 19, 287-300). The 'compensation coefficient' characterizing mechanical energy economy is introduced. The attempts to estimate MEE using only energy curves and neglecting the powers of real sources of energy implicitly lead to replacement of real force and moment systems by the systems reduced to the centers of mass. But such an unintentional substitution of imaginary sources for real ones, specifically, the reduction of forces acting on the link to the equivalent system, changes estimates of mechanical energy expenditure (MEE). That is why the methods of calculating MEE economy based on the determination of so-called 'quasi-mechanical' work (the sum of the kinetic and potential energy increases per one cycle of motion) are not correct. There are two mechanisms to reduce the MEE using the antiphase fluctuations (corresponding to energy transformations) of the (a) rotational and translational fractions of the total energy (at the expense of the F-sources); (b) potential and kinetic energies (at the expense of the mg-source).

Biomechanical Phenomena↗
PubMed1990

Metabolic adaptation to decreases in energy intake due to changes in the energy cost of low energy expenditure regimen.

(1) The energy content in food is used in the human body for three main purposes. The first is to maintain the dissipative structures. Most of the structures of the body are of this kind, i.e. they represent stationary non-equilibrium states, or (generalized) stationary potentials, and are inherently unstable. The second is to maintain a body temperature independent of and usually higher than that of the surroundings. The third is to provide energy for performance of external work. The functional structure of the system providing these results consists of a large number of coupled processes (chemical reactions and translocations), in series and in parallel, whose general nature is well understood but whose quantitative extents are mainly unknown. The coupled processes are driven by the spontaneous reaction of the main substrates with oxygen. Energy flows through the system and is converted to heat (and external work) with simultaneous creation of stationary generalized potentials. For each potential there is an associated flow of energy and the relation between the two is an expression of the efficiency with which the potential is maintained. The processes giving rise to the potentials are likely to be controlled with respect to the efficiency with which the potentials are maintained. The control is partly provided through feedback from the potentials themselves: the potentials are regulated. In this way, the system can respond in a non-linear fashion to perturbations in the energy intake (or energy expenditure): the potentials are maintained at constant, or nearly constant, values. The concept of metabolic adaptation implies that control of the efficiency by feedback from the potentials is an important element in the overall regulation of the potentials, including that of the body temperature. (2) The concept of metabolic adaptation can be framed in such a way that it becomes operational. Quantities such as maintained potentials and efficiency can be revealed in terms of their external manifestations: performance of tasks and associated costs (energy expenditure). A change in efficiency is defined as a change in cost for given tasks. Performances can be defined such that they are both reproducible and of physiological relevance and costs can be measured. There are several complications associated with this approach to operational definition, the most important being the effect on energy expenditure of changes (or differences) in body composition. (3) The FAO approach to estimation of prevalence of undernutrition is based on measurements of energy expenditure for given tasks. This approach requires knowledge of the extent of metabolic adaptation.(ABSTRACT TRUNCATED AT 400 WORDS)

Adaptation, Physiological↗
PubMed1988

[Energy requirements of young female cattle. 5. Energy intake and energy expenditure].

From 6 experiments dealing with the development of young female cattle, partly from calf to calving, 660 metabolism periods were evaluated as to energy intake, live weight gain (LWG) and energy expenditure. Growth intensity was deliberately regulated through energy intake. In the experiment with the highest growth rate the average LWG was greater than 850 g/animal and day and in the experiment with the lowest growth rate at about 550 g/animal and day. Energy expenditure increased from 15 MJ net energy fatcattle/kg LWG at a live weight of 50 kg to 50-80 MJ NEFcattle/kg LWG in clear dependence on growth intensity. Comparative examinations of energy intake and energy requirement, estimated with equations forming the basis of recommendations for the energy supply of young female cattle in the framework of the GDR system of feed evaluation, lead to the conclusion that a new concept of identifying the energy requirement of young female cattle has to be developed.

Animals↗
PubMed2003

Effects of recombinant human leptin treatment as an adjunct of moderate energy restriction on body weight, resting energy expenditure and energy intake in obese humans.

We explored the effects of recombinant human leptin (rL) as an adjunct of mild energy restriction (2092 kJ/day less than needed) in the treatment of obese humans as part of a larger multicentre trial. In a double blind, randomised, placebo (P)-controlled design, the effects of 10 mg of rL once daily vs twice daily (rL OD/BID, by s.c. injection) upon body weight, resting energy expenditure (REE) and energy intake were compared. The study groups comprised 9 (P), 15 (rL OD) and 6 (rL BID) healthy subjects (body mass index 27.5-35 kg/m2). We observed in both groups treated with rL a decline of body weight. [2.8+/-1.1 kg (P), 5.2+/-0.9 kg (rL OD), 7.9+/-1.4 kg (rL BID), p < 0.035]. No significant effects of rL treatment upon energy intake or REE were observed. However, rL tended to reduce the decline of energy expenditure associated with energy restriction, whereas the tendency of energy intake to increase back to baseline levels in placebo-treated subjects was largely prevented in subjects treated with rL. Thus, rL appears to enhance the loss of body weight in obese humans in a dose-dependent fashion if prescribed as an adjunct of energy restriction. This effect might be mediated by rL ability to counteract the behavioural and metabolic adaptations that accompany weight loss attempts.

Adaptation, Physiological↗
PubMed1991

[Energy metabolism of growing broiler chickens kept in groups in relation to the environmental temperature. 3. Moderated model description of the efficiency of the utilization of variable energy for body energy retention].

An attempt is made on the basis of extensive studies on the energy metabolism of growing broilers to describe as a model the efficiency of the energetic utilization of the feed. The following parameters are components of the model: metabolizable energy, energy maintenance requirement, thermoneutral temperature, thermoregulatory heat production, heat production from the partial utilization of metabolizable energy for body energy retention, heat production (total), energy retention, utilization of metabolizable energy (total), live weight, environmental temperature. At environmental temperatures of 35, 30, 25, 20 and 15 degrees C resp. the model statement for the total utilization of metabolizable energy amounts to 32.4, 39.4, 39.6, 37.3 and 36.2% resp.

Animal Feed↗
PubMed2006

Energy responses of the LiF series TL pellets to high-energy photons in the energy range from 1.25 to 21 MV.

The energy responses for the KLT-300(LiF:Mg,Cu,Na,Si, Korea), GR-200(LiF:Mg,Cu,P, China) and MCP-N(LiF:Mg,Cu,P, Poland) thermoluminescence(TL) pellets were studied for a photon radiation with energies from 1.25 MeV(60Co) to 21 MV (Microtron) to verify the usefulness of the calibration for the radiotherapy beams. The International Atomic Energy Agency (IAEA) and the World Health Organization (WHO) have performed thermoluminescence dosimetry (TLD) audits to verify the calibration of the beams by TL powder, but TL pellets were used in this study because the element correction factor (ECF), defined as the factor to correct the variations that all TL dosemeters cannot be manufactured to have exactly the same TL efficiency, for each TL pellet could be accurately derived and be handled conveniently when compared with the powder. Also several works for the energy response of the TLDs were done for the low-energy photon beams up to 60Co, but they will be extended in this experiment to the high photon energies (up to 20 MV), which are widely used in the therapy level of a radiation. The PTW 30006 ionisation chamber was calibrated by the Korea primary standards to establish the air-kerma rates and the TL pellets were irradiated in a specially designed waterproof pellet holder in a water phantom (30 x 30 x 30 cm3) just like the IAEA postal audits programme. This result was compared with that of another type of phantom [10 (W) x 10 (L) x 10 (H) cm3 PMMA Perspex phantom for the 60Co and 6 MV photon, and 10 x 10 x 20 (H) cm3 for the 10 and 21 MV photon] for its convenient use and easy handling and installation in a hospital. The results show that the differences of the responses for the water phantom and PMMA Perspex phantom were negligible, which is contrary to the general conception that a big difference would be expected. For an application of these results to verify the therapy beams, an appropriate energy correction factor should be applied to the energies and phantom types in use.

Computer Simulation↗
PubMed2004

Special sunrise & sunset solar energy stored papers and their clinical applications for intractable pain, circulatory disturbances & cancer: comparison of beneficial effects between Special Solar Energy Stored Paper and Qigong Energy Stored Paper.

Various phases of solar energy were evaluated for possible medical application, using the Bi-Digital O-Ring Test. A 2-4 minute interval of highly beneficial phase during sunrise and sunset which is comparable or is stronger than (+) Qigong Energy was detected. This energy was stored on 3 x 5 inch index cards. The sun energy stored on the exposed surface had a Bi-Digital O-Ring Test extremely strong positive (+) response, and the opposite side of the index card which was not exposed to the sun showed an equally strong negative (-) response. When the Bi-Digital O-Ring Test strong positive side (+) was applied to the patient's skin above various intractable painful areas with circulatory disturbances, including gangrenous pain, muscle pain, joint pain, & migraine headache, most of the pain disappeared or was significantly reduced within between 10 seconds and 5 minutes, with accelerated wound healing compared with Qigong energy stored paper of the same exposure, which caused pain to disappear within between 1.5 minutes and 15 minutes. When this Special Solar Energy Stored Paper was applied either directly to the skin above cancer positive areas or the midline of the upper chest above the thymus gland representation area, or the occipital area above the medulla oblongata, various cancer related parameters returned to close to normal values, with immediate clinical improvement. The beneficial effects of 10-60 seconds of application of the Special Solar Energy Stored Paper lasted for between 7 and 40 days, depending on the individual and their environmental electromagnetic field, how the special solar energy was stored, and how it was applied to the patient.

Adult↗
PubMed2006

Control of energy balance in relation to energy intake and energy expenditure in animals and man: an ecological perspective.

In this paper, we consider the control of energy balance in animals and man. We argue that patterns of mammalian feeding have evolved to control energy balance in uncertain environments. It is, therefore, expected that, under sedentary conditions in which the diet is rich in nutrients and abundantly available, animals and man will overeat. This suggests that no physiological defects are needed to induce overweight and ultimately obesity in man. Several considerations arise from these observations. The time period over which energy balance is controlled is far longer than allowed by most experiments. Physiological models of energy balance control often treat excess energy intake as a defect of regulation; ecological models view the same behaviour as part of normal energy balance control in environments where resources are uncertain. We apply these considerations to common patterns of human and animal feeding. We believe that the ecological perspective gives a more accurate explanation for the functionality of excess fat and the need to defend nutrient balance and avoid gross imbalances, as well as explaining hyperphagia in the face of plenty. By emphasising the common features of energy balance control in different mammalian species, the importance of changes in behaviour to accommodate changes in the environment becomes apparent. This also opens up possibilities for the control of body weight and the treatment of obesity in man.

Animals↗
PubMed1991

Energy cost of lactation, and energy balances of well-nourished Dutch lactating women: reappraisal of the extra energy requirements of lactation.

At 9 wk postpartum the difference in energy intake of 40 lactating (2440 +/- 430 kcal/d) and 16 nonlactating women (1680 +/- 400 kcal/d) was 760 kcal/d but decreased to 550 kcal/d when adjusted for habitual intakes and body weight. Energy cost of lactation amounted to 650 kcal/d (breast-milk production, 745 +/- 130 g/d). When compared with nonlactating counterparts, the lactating women mainly achieved energy balance by eating more. Sixteen of the 40 lactating women were also studied at 56 wk. Their cost of lactation at 5-13 wk was 630 kcal/d (breast-milk production, 720 +/- 124 g/d); these women met their energy cost of lactation by eating more (415 kcal/d); by tissue mobilization (35 kcal/d), and by reducing energy expenditure (180 kcal/d). The present study helps in the understanding of how well-nourished women with an adequate lactational performance may cope in everyday life with the energy stress of lactation, and suggests that current recommendations of energy needs during lactation are too high.

Adipose Tissue↗
PubMed1986

An energy 'sources' and 'fractions' approach to the mechanical energy expenditure problem--V. The mechanical energy expenditure reduction during motion of the multi-link system.

Mechanical energy economy during motion of the multi-link system is analyzed on the basis of the theory developed in the previous publications (parts I-IV of this series, J. Biomechanics 19, 287-309). The compensation coefficients for the F- and M-sources and also the absolute compensation coefficient reflecting the mechanical energy economy due to four possible resources are introduced. These resources are the antiphase fluctuations of (I) each link's total energy fractions involving energy transformations between (1) rotational and translational fractions by F-sources, (2) kinetic and potential fractions by mg-source; (II) the links' total energies involving energy transfers between (3) links by F-sources, (4) links by M-sources. The conditions of mechanical energy economy, particularly due to M-sources, are analyzed.

Biomechanical Phenomena↗
PubMed1988

Calculation of the total electrostatic energy of a macromolecular system: solvation energies, binding energies, and conformational analysis.

In this report we describe an accurate numerical method for calculating the total electrostatic energy of molecules of arbitrary shape and charge distribution, accounting for both Coulombic and solvent polarization terms. In addition to the solvation energies of individual molecules, the method can be used to calculate the electrostatic energy associated with conformational changes in proteins as well as changes in solvation energy that accompany the binding of charged substrates. The validity of the method is examined by calculating the hydration energies of acetate, methyl ammonium, ammonium, and methanol. The method is then used to study the relationship between the depth of a charge within a protein and its interaction with the solvent. Calculations of the relative electrostatic energies of crystal and misfolded conformations of Themiste dyscritum hemerythrin and the VL domain of an antibody are also presented. The results indicate that electrostatic charge-solvent interactions strongly favor the crystal structures. More generally, it is found that charge-solvent interactions, which are frequently neglected in protein structure analysis, can make large contributions to the total energy of a macromolecular system.

Binding, Competitive↗
PubMed2006

Correlation energy extrapolation by intrinsic scaling. V. Electronic energy, atomization energy, and enthalpy of formation of water.

The method of correlation energy extrapolation by intrinsic scaling, recently introduced to obtain accurate molecular electronic energies, is used to calculate the total nonrelativistic electronic ground state energy of the water molecule. Accurate approximations to the full configuration interaction energies are determined for Dunning's [J. Chem. Phys. 90, 1007 (1989)] correlation-consistent double-, triple- and quadruple-zeta basis sets and then extrapolated to the complete basis set limit. The approach yields the total nonrelativistic energy -76.4390+/-0.0004 hartree, which compares very well with the value of -76.4389 hartree derived from experiment. The energy of atomization is recovered within 0.1 mh. The enthalpy of formation, which is obtained in conjunction with our previous calculation of the dissociation energy of the oxygen molecule, is recovered within 0.05 mh.

Journal Article↗
PubMed1986

An energy 'sources' and 'fractions' approach to the mechanical energy expenditure problem--IV. Criticism of the concept of 'energy transfers within and between links'.

The methods of evaluation of mechanical energy economy during human movement based on the calculation of three different values of work (Wwb, Ww, Wn), corresponding to three hypothetical types of energy exchange, are subject to criticism. Only the value of work, Wwb, calculated under the assumption of energy transfers between links and energy transformations within links, can be useful as the lowest limit of mechanical energy expenditure (MEE) for the control (for the cases when the powers of the external sources are equal to zero). In the particular case when all of the joint powers Mi,i+1 (phi i+1 -phi i) have the same signs and all sources of external energy are absent, Wwb equals the MEE for the control.

Biomechanical Phenomena↗
PubMed1997

Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects: comparisons with validation against presumed energy requirements.

OBJECTIVES: To compare validation of reported dietary intakes from weighed records against urinary nitrogen excretion and energy expenditure measured by DLW, and to examine the utility of the Goldberg cut-off for EI:BMR in the identification of under-reporters. DESIGN: Energy (EI) and nitrogen (protein) intake (NI) were measured by 16 d of weighed diet records collected over 1 y. They were validated against urinary nitrogen excretion in 5-8 (mean 6.0) 24 h urine collections and total energy expenditure (EE) measured by doubly labelled water (DLW). Basal metabolic rate (BMR) as measured by whole body calorimetry in women or bedside ventilated hood (Deltatrac) in men. Individual subjects were identified as under-reporters if Urine N:NI was > 1.00 or if EI:EE was < 0.79. The agreement between the two ratios in detecting under-reporting was examined. The results from the direct validation by DLW were also compared with validation using the Goldberg cut-off for EI:BMR (Goldberg et al, 1991). SUBJECTS: Eighteen women aged 50-65 y and 27 men aged 55-87 y were selected from participants in two larger dietary surveys as representing the full range of dietary reporting as measured by Urine N:NI. Data from a previous study of 11 post-obese subjects were also included. RESULTS: The two ratios, Urine N:NI and EI:EE, were significantly related (r = -0.48, P < 0.01). Using the above cut-offs, seven (4F, 3M) subjects were identified as under-reporters by both methods, one (1M) by Urine N:NI only and 8 (3F, 5M) by EI:EE only. There was close agreement in post-obese subjects where 6 subjects showed a substantial degree of under-reporting by both methods (r = -0.87, P < 0.001). The correlation between direct validation by DLW and EI:BMRest was 0.65 (P < 0.001). Some limitations of the Goldberg cut-off for identifying individual under-reporters were demonstrated. CONCLUSIONS: EI:EE provides an estimate of the degree of under-reporting of energy at the group and individual level. Urine N:NI identifies under-reporting of protein intake and the most obvious under-reporters of energy, but is probably of lesser value in estimating the overall degree of under-reporting of energy at group level. Good validation by EI:BMR depends on knowledge of physical activity at both group and individual level. However, the correlation of 0.65 between EI:EE and EI:BMRest suggests that EI:BMR could be usefully incorporated into analysis of data from epidemiological studies. Validation measures consisting of at least predicted EI:BMR ratios and urinary measures should be incorporated into dietary surveys. SPONSORSHIP: This work was funded by the Ministry of Agriculture Fisheries and Food, the Medical Research Council, the Cancer Research Council and the Swedish Medical Research Council and the Henning and Johan Throne-Holst Foundation.

Aged↗
PubMed1999

Seasonal fluctuation in energy balance among farmers in Northeast Thailand: the lack of response of energy intake to the change of energy expenditure.

OBJECTIVE: The study aimed to clarify the seasonal fluctuations in energy balance and their factors among rice-growing farmers in Northeast Thailand whose rice production was enough to their food energy demand. DESIGN: Prospective and repeated measurements in the field. SETTING: A rain-fed rice-farming village. SUBJECTS: Eight pairs of husband and wife. INTERVENTIONS: In each of four periods in a year, anthropometry, energy expenditure survey with heart-rate monitoring and minute-by-minute activity recording, and food consumption survey were conducted for each subject for 4 days. RESULTS: The change of body weight was modest but differed significantly (P < 0.001) between pre-harvest and post-harvest seasons: 1.3 kg (2.3%) for males, 2.5 kg (4.3%) for females. Total energy expenditure (TEE) fluctuated markedly between the 4 seasons (P < 0.001 for males and females), but total energy intake (TEI) fluctuated to lesser extents (P < 0.05 for females only). In relation to energy expenditure, physiological indicators (except respiratory quotient) did not fluctuate throughout the year but behavioral indicators did. The changes in body weight were significantly correlated with the changes in TEE (r = 0.60, P < 0.05 for males; r = 0.83, P < 0.01 for females) but not with the changes in TEI; TEE and TEI were not correlated. CONCLUSIONS: The modest seasonal changes in body weight among rain-fed rice farmers in Northeast Thailand were caused by the lack of response of TEI to the change of TEE.

Adult↗
PubMed1983

The influence of protein:energy value of the ration and level of feed intake on the energy and nitrogen metabolism of the growing pig. 1. Energy metabolism.

1. The heat losses and energy and nitrogen balances of thirty-six individually-housed, entire male pigs (initial body-weight 18-30 kg) were measured over 7 d periods, when they were fed on rations containing 153, 201 and 258 g crude protein (nitrogen x 6.25; CP)/kg dry matter (DM). The rations also contained 16.29, 16.96 and 17.24 mJ metabolizable energy (ME)/kg DM so that the CP:ME values were 9.4, 11.8 and 15.0 g CP/MJ ME respectively. Each ration was given at three levels, 20, 35 and 50 g feed/kg body weight per d, thus giving nine dietary treatments. The experiments were carried out at an environmental temperature of 22 (+/- 1) degree. 2. Heat loss (H) increased significantly (P less than 0.01) with increase in ME intake. The rate of increase in H was not, however, influenced by the protein content of the ration. Thus, energy retention (ER) at any given level of ME intake was independent of the ration offered. From the relationship between ER and ME, estimates of the maintenance energy requirement (MEm) and the partial efficiency of energy utilization (k) were determined. MEm varied within the range 494-568 kJ/kg body-weight 0.75 pe d, while k varied from 0.70 to 0.76. 3. Both energy and protein intakes had a significant influence upon the rates of protein (P) and fat (F) deposition, and hence body-weight gain. At any given level of feed intake P was higher and F lower the higher the protein content of the ration. However, when compared at similar levels of protein intake, both P and F were reduced the higher the protein control of the ration. 4. From the multiple regression equations relating P and F to ME, individual estimates of MEm and the energetic efficiencies of protein (kP) and fat (kF) depositions were determined. Using an overall mean kF value of 0.86, it was calculated that MEm ranged from 462 to 525 kJ/kg body-weight 0.75 per d while kP varied from 0.48 to 0.55. The significance of these estimates of kP are discussed in the light of their derivations and in relation to theoretical values.

Adipose Tissue↗