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PubMed2004

Mesophilic and thermophilic temperature co-phase anaerobic digestion compared with single-stage mesophilic- and thermophilic digestion of sewage sludge.

The performance of thermophilic and mesophilic temperature co-phase anaerobic digestions for sewage sludge, using the exchange process of the digesting sludge between spatially separated mesophilic and thermophilic digesters, was examined, and compared to single-stage mesophilic and thermophilic anaerobic digestions. The reduction of volatile solids from the temperature co-phase anaerobic digestion system was dependent on the sludge exchange rate, but was 50.7-58.8%, which was much higher than 46.8% of single-stage thermophilic digestion, as well as 43.5% of the mesophilic digestion. The specific methane yield was 424-468 mL CH(4) per gram volatile solids removed, which was as good as that of single-stage mesophilic anaerobic digestion. The process stability and the effluent quality in terms of volatile fatty acids and soluble chemical oxygen demand of the temperature co-phase anaerobic digestion system were considerably better than those of the single-stage mesophilic anaerobic processes. The destruction of total coliform in the temperature co-phase system was 98.5-99.6%, which was similar to the single-stage thermophilic digestion. The higher performances on the volatile solid and pathogen reduction, and stable operation of the temperature co-phase anaerobic system might be attributable to the well-functioned thermophilic digester, sharing nutrients and intermediates for anaerobic microorganisms, and selection of higher substrate affinity anaerobic microorganisms in the co-phase system, as a result of the sludge exchange between the mesophilic and thermophilic digesters.

Bacteria, Anaerobic↗
PubMed2004

Influence of two plant extracts on broilers performance, digestibility, and digestive organ size.

A 42-d trial was conducted to study the influence of 2 plant extracts on performance, digestibility, and digestive organ weights in broilers. The feeding program consisted of a starter diet until 21 d and a finisher diet until 42 d. There were 4 treatment groups: control; 10 ppm avilamycin (AB); 200 ppm essential oil extract (EOE) from oregano, cinnamon, and pepper; and 5,000 ppm Labiatae extract (LE) from sage, thyme, and rosemary. No differences in feed intake or feed conversion were observed. From 14 to 21 d of age, broilers fed the LE diet grew faster than the broilers fed the control or EOE feeds (68.8 vs. 63.9 and 61.6 g/d, respectively). Antibiotic and plant extract supplementation improved apparent whole-tract and ileal digestibility of the nutrients. For starter feed, LE supplementation improved apparent fecal digestibility of DM (P < 0.01), and all additives increased ether extract digestibility (P < 0.001). However, no effect was detected for CP digestibility (P > 0.1). At the ileal level, the AB, EOE, and LE supplementation of the starter feed increased DM and starch (P < 0.01) digestibility but not CP digestibility (P > 0.1). All additives improved apparent fecal digestibility of DM and CP of the finisher diet. No differences were observed for proventriculus, gizzard, liver, pancreas, or large or small intestine weight. In the present study, both plant extracts improved the digestibility of the feeds for broilers. The effect of different additives on digestibility improved the performance slightly, but this effect was not statistically significant.

Animals↗
PubMed1981

Effect of sorghum particle size on digestibility of nutrients at the terminal ileum and over the total digestive tract of growing-finishing pigs.

The effect of sorghum particle size on nutrient digestibilities at the terminal ileum and over the total digestive tract of growing-finishing pigs were investigated in a replicated 3 X 3 Latin square trial. Sorghum-casein diets were used. Sorghum was dry rolled (C) or ground in a hammer mill through 6.4 mm (M) or 3.2 mm (F) screens, producing particles with a modulus of fineness of 3.57, 2.85 or 2.36, respectively. Each successive reduction in particle size improved (P less than .05) the apparent ileal digestibility of dry matter, starch, gross energy and N. Measured over the total digestive tract, digestibilities of these components were highest (P less than .05) for the F diet but they did not differ (P greater than .10) between diets M and C because of increased (P less than .05) disappearance in the large intestine of dry matter, starch and gross energy from the C diet. N loss in the large intestine was also higher for pigs fed diet C than for those fed diet M, but the difference was not significant. The digestibilities of most amino acids at the terminal ileum were improved (P less than .05) as particle size decreased. Lysine digestibilities were not affected (P greater tha .10). Amino acid digestibilities measured over the total digestive tract were consistently higher (P less than .05) for diet F than diets M and C, which did not differ (P greater than .10) from one another. A comparison of ileal and total tract digestibilities indicated a net disappearance of all measured amino acids except lysine during large intestine transit. These data indicate that increasing fineness of grind will improve digestibility of nutrients in sorghum by growing-finishing pigs.

Amino Acids↗
PubMed2002

Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken.

1. The apparent and true amino acid digestibilities in sorghum, wheat, soyabean meal, meat-and-bone meal, fish meal and blood meal for growing meat chickens were determined using an assay based on the collection of digesta from the terminal ileum and comparison was made with digestibility values determined using an excreta-based assay. 2. Five-week-old meat chickens were given maize-soyabean meal basal diet or mixtures of the basal diet and test diets containing the 6 ingredients as the sole source of dietary protein (50:50 on weight basis). Apparent amino acid digestibility values of assay diets at ileal and excreta levels were calculated using chromic oxide as the indigestible marker. True digestibility values were calculated using endogenous outputs determined by feeding a protein-free diet. Amino acid digestibilities of the ingredients were calculated by difference. 3. The site of measurement had no influence on endogenous amino acid output, the exceptions being aspartic acid and glutamic acid. The output of these two amino acids was higher in the excreta. 4. Significant differences were found between ileal and excreta-based digestibility of certain amino acids in some ingredients, with excreta values being usually higher than the ileal values, indicating a net catabolism of amino acids in the large intestine. The degree of net amino acid disappearance was found to be variable among amino acids and ingredients. In general, threonine had the lowest digestibility at the ileal level and, compared with other amino acids, the highest degredation during passage through the hindgut. 5. The results showed that digestibility determination based on excreta collection will overestimate the uptake for some amino acids in some feeds. The degree of overestimation was often considerable, ranging from 8.9% (apparent digestibility of threonine in soyabean meal) to 56% (apparent digestibility of aspartic acid in wheat). It is concluded that digestibility values measured at the terminal ileum provide a more reliable measure of amino acid availability than those measured in the excreta.

Amino Acids↗
PubMed2003

Comparative study of in vitro digestibility of food proteins and effect of preheating on the digestion.

Information on the comparative digestibility of food allergens and non-allergenic proteins is crucial when stability to digestion is to be used as a criterion to assess the allergenic potential of novel proteins. Preheating effect on in vitro digestibility has not been fully examined. In this study we investigated the preheating effect of in vitro digestibility of several proteins and their proteolytic fragments in simulated gastric fluid (SGF) and simulated intestinal fluid (SIF). Five major food allergens, ovalbumin (OVA), ovomucoid (OVM), beta-lactoglobulin (BLG), bovine serum albumin (BSA), soybean trypsin inhibitor (STI), four proteins of unproven allergenicity, horseradish peroxidase (HRP), ribulose-1,5-bisphosphate carboxylase/oxidase (RBC), phosphinothricin acetyltransferase (PAT) and zein from corn, and plant lectin, concanavalin A (Con A) were preheated (at 100 degrees C for 5 min) or not preheated, and then digested in SGF or SIF. Food allergens were relatively stable in both SGF and SIF. Among the allergens, digestibility of OVA in both SGF and SIF was markedly decreased, and BLG and STI were relatively stable after preheating. Digestibility of ConA in SGF and SIF was markedly decreased by preheating. Digestibility of non-allergenic proteins in SGF was higher than the allergenic proteins. From these results, because of the marked increase of the digestibility in several proteins by preheating, systematic information concerning the effect of food treatment on protein digestion is necessary to assess the relationship between allergenic potential and the digestibility of food protein.

Allergens↗
PubMed2005

Effects of supplementary urea-minerals lick block on the kinetics of fibre digestion, nutrient digestibility and nitrogen utilization of low quality roughages.

Three yearling lambs with a rumen cannula were used to investigate the effects of supplementation with an urea-minerals lick block (ULB) on the kinetics of ruminal fibre digestion, nutrient digestibility and nitrogen (N) utilization of rice straw (RS), ammonia bicarbonate (AB)treated RS (ABRS) and hay prepared from natural pasture. The digestibility of dry matter and organic matter of RS increased by 13.1% and 12.7% (P<0.05) when the diet was supplemented with ULB, and approached to that of ABRS, indicating that the effect of ULB on digestibility of RS is similar to that of AB treatment. The digestibility of ABRS was slightly improved by the ULB feeding. Nitrogen retention was highest in lambs fed on ABRS alone, followed by hay with ULB, and was lowest in animals fed on RS with ULB. However, both the amount and proportion of N retention to N intake were enhanced by ULB supplementation to lambs fed on hay. The proportion of N retained to N digested decreased due to ULB supplementation to lambs fed on RS or ABRS. Supplementing ULB did not greatly influence the rumen degradation of either dry matter or crude protein in each of the three diets. RS and hay had similar values in the potential extent of digestion (PED) and digestion rate of PED (kd) of fibrous materials, but the discrete lag time for RS was lower than that for hay. The AB treatment significantly increased the PED (P<0.05) and kd (P<0.05) of RS. Neither the PED nor kd for RS and ABRS was influenced by ULB supplementation, but the kd for hay significantly increased due to ULB. The lag time for hay was also shortened by the ULB feeding. The ULB improved the digestion of fibre in the rumen of lambs fed on low quality roughage. It is inferred that while ULB is effective in increasing nutrient digestibility of low quality roughages by improving ruminal fibre digestion. A synchronized supply of N and energy to rumen microbes should be considered to improve the efficiency of N utilization when the basal diet is ammoniated straw.

Administration, Oral↗
PubMed1990

Influence of roughage source on kinetics of digestion and passage, and on calculated extents of ruminal digestion in beef steers fed 65% concentrate diets.

Roughage sources were compared in flaked milo-based diets that contained 35% chopped alfalfa hay (AH, control diet) or with cottonseed hulls (CSH) or chopped wheat straw (WS) replacing half the AH. Latin square experiments were used to measure total tract digestion coefficients, particulate passage rates (rare earths), liquid turnover rates (Co-EDTA), and rumination time in six growing steers (Exp. 1) and in situ digestion of DM and NDF, ruminal pH and ruminal DM distribution in three mature, ruminally cannulated steers (Exp. 2). Rates of passage from Exp. 1 and rates and extents of digestion from Exp. 2 were used to calculate apparent extent of ruminal digestion (AED). In Exp. 1, total tract digestibilities of DM and NDF were lower (P less than .05) by 7 and 22%, respectively, when CSH, but not WS, were included in the diet. Digestibility of cell solubles was not different (P greater than .10) among diets. Inclusion of WS increased (P less than .10) rumination time by 36%, and CSH increased intake (P less than .10) by 17% over the control diet. In Exp. 2, there tended to be (P less than .20) increased in situ digestion of milo and AH in the WS diet. Measures of ruminal pH were similar for all diets. The AED for AH and milo DM and NDF, and the proportion of total tract NDF digestion occurring in the rumen (50, 47 and 62% for control, CSH and WS diets, respectively), were highest (P less than .05) for the WS diet. This resulted in similar total tract digestibilities for the WS and AH diets. The two low-digestibility roughages had different effects at this concentrate level; wheat straw enhanced apparent extent of ruminal digestion for NDF of other ingredients in the mixed diets, but cottonseed hulls did not.

Animal Feed↗
PubMed1982

Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigs.

1. Balance trials with respiration measurements were performed with twelve rats and twelve pigs given either low- or high-crude-fibre diets. There were six collection periods with the rats over a live-weight range of 86-264 g and three collection periods with the pigs over a live-weight range of 30-55 kg. Measurements were made on the influence of microbial activity in the digestive tract on digestibility and nitrogen and energy metabolism. Dietary inclusion of the antibiotic Nebacitin was the method used to reduce the microbial population. 2. The microbial activity in the hind-gut (mumol ATP/g air-dry contents) of antibiotic-treated rats was reduced to approximately one-tenth of that of untreated rats. 3. Live-weight gain was not significantly affected in either species by a reduction in the microbial activity, in spite of a reduction in dry matter digestibility in animals with reduced microflora. 4. For rats on low-crude-fibre diets, a reduction in microflora reduced digestibility of all nutrients and energy and metabolizability of digestible energy by approximately 5.4%. All differences were highly significant. On high-crude-fibre diets the decrease was approximately 5.9%. In pigs on both crude fibre levels, the digestibility was also influenced by the level of microflora, but the pattern was somewhat different from that obtained with rats, with the Nebacitin treatment increasing the digestibility of N slightly, and the digestibility of fat markedly. 5. Retained N in rats reached a maximum when the rats were approximately 60 d old and thereafter decreased with increasing age. However, for pigs daily N retention increased with age. The retained N: digested N value decreased linearly with age in the rats, but varied little with age over the range (104-146 d) studied in the pigs. 6. The metabolizability of gross energy (metabolizable energy (ME): gross energy) was significantly reduced with an increase in crude fibre level and by the addition of Nebacitin. 7. Retained energy (RE) in relation to ME (RE:ME), was not significantly affected either by level of microbial activity or by crude fibre. 8. The ratio, RE as fat (RF): RE as protein (RP) increased as the animals grew. In the rat experiment there was a tendency for RP to be higher for animals with normal microflora than for animals with reduced microflora for both crude fibre levels. 9. With rats, the regression analyses indicated that the energy requirement for maintenance could be influenced by both the level of microbial activity in the digestive tract and by the level of fibre in the diet. The net availability of ME for maintenance and growth by rats averaged 0.72 for all treatments. 10. The net availability of ME for growth in the pigs averaged 0.65 for all treatments.

Aging↗
PubMed1994

Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man.

The aim of the study was to determine if there is a difference between ileal and faecal assays for determining amino acid and N digestibilities in adult human subjects. Comparison of true ileal amino acid and N digestibilities was also made between adult human subjects and growing pigs to establish the usefulness of the pig as a model animal. Five subjects with established ileostomies and six subjects with intact large bowels consumed a constant diet consisting of meat, vegetables, fruit, bread and dairy products for 7 d with collection of ileostomy contents or faeces respectively over the last 4 d. The study was repeated using 25 kg body weight ileostomized and intact pigs. Apparent amino acid and N digestibility coefficients were determined. For human subjects the faecal digestibility values were significantly higher (P < 0.05) than the ileal values for Arg, Asp, Gly, Phe, Pro, Ser, Thr and Trp. The faecal digestibility of Met was significantly lower than the ileal value. Determination of DNA, diaminopimelic acid (DAPA) and the digestibilities of pectin, hemicellulose and cellulose in human subjects indicated that some microbial colonization had occurred at the terminal ileum after formation of an ileostomy; however, this was not as extensive as in the large intestine. True ileum amino acid and N digestibilities were calculated after correcting for the endogenous contribution of amino acids at the terminal ileum determined using a protein-free diet. There were no significant differences between adult human subjects and pigs for true ileal dietary amino acid digestibility except for Thr, Phe, Cys and Met. There were no significant differences between adult humans and pigs for the ileal digestibility of dry matter and the faecal digestibility of gross energy.

Adult↗
PubMed1995

Models based on variable fractional digestion rates to describe ruminal in situ digestion.

Using a first-order model to describe ruminal in situ digestion implies that the rate of digestion is affected only by the quantity of potentially digestible substrate remaining. Other factors, like the microbial efficacy for digesting substrate, are assumed to be constant. However, microbes are not only the cause but also the result of digestion, being one of the digestion end-products. Two sigmoidal models (a logistic and a Gompertz-like model) were derived from a general digestion function in which the rate of digestion equals the product of the quantity of potentially digestible substrate remaining and a non-constant fractional rate of digestion (microbial efficacy function). The models were compared with a first-order model with a discrete lag time. The logistic model specifically accounted for the conversion of substrate mass to microbial mass, but did not describe microbial migration between the substrate and the ruminal fluid. In contrast, the Gompertz-like model assumed that the change in microbial efficacy was only time-dependent. There was little difference between models in estimates of scale parameters, but the asymptotic microbial efficacy was consistently higher for the logistic model than for the other models. Estimates of discrete lag time in the first-order model were biased towards obtaining values identical to the independent variable. Scale estimators appeared to be more robust than kinetic estimators. Lack-of-fit was present for most model-data set combinations. The similar patterns of residuals between models suggested that a four-parameter model may be insufficient to describe the data. It was concluded that if a four-parameter model is to be used, the model with a discrete lag time would be the least biologically appropriate.

Animal Feed↗
PubMed1980

Effect of particle size upon digestible cell wall and rate of in vitro digestion of alfalfa and orchard grass forages.

Alfalfa and orchardgrass forages chopped through a 13-mm screen were larger in particle size than were rumen ingesta samples from sheep fed the same forages. Samples of the chopped forages were ground through 1-, 4-, 8-, and 12-mm screens; particle sizes of the 8- and 12-mm ground forages were not significantly different from those of rumen ingesta samples or chopped forages. The 1- and 4-mm ground forages were significantly smaller in particle size than the 8- and 12-mm ground forages, rumen ingesta and chopped forage. Alfalfa contained less cell wall at the beginning of in vivo digestion, more cell wall residue at the end of digestion and less potentially digestible cell wall than did orchardgrass. The cell wall of alfalfa was 44% digestible, whereas that of orchardgrass was 61% digestible; particle size did not affect the amount of digestible fiber. Alfalfa ground through 1- and 4-mm screen openings had digestion rate constants that were about twice those of the 8- and 12-mm granulations (.10 less than P less than .20). Particle size did not affect rate constants of orchardgrass. These data suggest that in vitro kinetic studies based on examination of finely ground forages (1) may not reflect in vivo conditions, and (2) may depend upon the type of forage. Differences between legumes and grasses in (1) amount of digestible fiber and (2) digestion rate constants and the interaction of the above two factors with particle size and passage rate have important implications for digestibility of forage fiber.

Animal Feed↗
PubMed2005

Application of the IWA anaerobic digestion model (ADM1) for simulating full-scale anaerobic sewage sludge digestion.

A steady-state implementation of the IWA Anaerobic Digestion Model No. 1 (ADM1) has been applied to the anaerobic digesters in two wastewater treatment plants. The two plants have a wastewater treatment capacity of 76,000 and 820,000 m3/day, respectively, with approximately 12 and 205 dry metric tons sludge fed to digesters per day. The main purpose of this study is to compare the ADM1 model results with full-scale anaerobic digestion performance. For both plants, the prediction of the steady-state ADM1 implementation using the suggested physico-chemical and biochemical parameter values was able to reflect the results from the actual digester operations to a reasonable degree of accuracy on all parameters. The predicted total solids (TS) and volatile solids (VS) concentration in the digested biosolids, as well as the digester volatile solids destruction (VSD), biogas production and biogas yield are within 10% of the actual digester data. This study demonstrated that the ADM1 is a powerful tool for predicting the steady-state behaviour of anaerobic digesters treating sewage sludges. In addition, it showed that the use of a whole wastewater treatment plant simulator for fractionating the digester influent into the ADM1 input parameters was successful.

Bacteria, Anaerobic↗
PubMed1991

The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks.

The effects of polysaccharides and tannins present in the hulls of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid were studied in poultry. A control diet without hulls and the same diet substituted with 400 g hulls/kg diet from three different varieties of beans were fed to 3-week-old chicks for 4 d. Digestibility coefficients for amino acids, starch and lipid were calculated from measurements made of these nutrients in the diets and the freeze-dried excreta with the aid of titanium dioxide as a marker. Activities of trypsin (EC 3.4.21.4), alpha-amylase (EC 3.2.1.1), and lipase (EC 3.1.1.3) in digesta removed from the upper jejunum, sucrase (EC 3.2.1.48) in the gut mucosa from the upper jejunum, and alpha-amylase and lipase in the pancreas were measured. The hulls were analysed for their polysaccharide and tannin contents. Results showed that the hulls were mostly carbohydrate in composition, with cellulose the predominant polysaccharide. Tannins present in the hulls of two coloured-flowering varieties (Brunette and Minica) were of the condensed type. The diet with tannin-free hulls (white-flowering variety Medes) lowered slightly the digestion of amino acids, starch and lipid compared with the control diet. This effect was believed to be due to inhibition of digestive enzymes, possibly through their adsorption onto the hulls. Diets with tannin-rich hulls (varieties Brunette and Minica) caused a large reduction in the digestion of amino acids, starch and lipid compared with the control diet mainly due to inactivation of digestive enzymes by the formation of tannin-enzyme complexes in the digestive tract. Enzyme activities could be partially restored by the addition of polyvinylpyrrolidone to the digesta. Tannins inactivated trypsin the most, alpha-amylase to a lesser extent and lipase the least and as a consequence lowered the digestion of amino acids the most, starch to a lesser extent and lipid the least. Tannins did not induce an increased pancreatic production of digestive enzymes, nor did they affect activity of jejunum mucosal sucrase. Condensed tannins from Brunette and Minica hulls were partially extractable in methanol alone, but required acidic methanol for fuller extraction. The vanillin:anthocyanidin ratio suggested that tannins were polymerized to the same degree in the Brunette and Minica varieties, both in the methanol and acidic methanol extracts. Hulls from the variety Minica contained a greater amount of methanol-extractable tannins, the quantity of remaining tannins that required acidic methanol for extraction being the same for both varieties.

Amino Acids↗
PubMed1996

Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers.

Two experiments were conducted to determine apparent ileal DM and crude-protein (CP) digestibilities in rations fed to pigs. An evaluation was made of Cr2O3 and HCl-insoluble ash as digestive markers. In addition, the effects of body weight (BW) on apparent ileal DM and CP (N x 6.25) digestibilities were studied. In Expt 1, thirteen barrows averaging 35 kg BW were fitted with post-valve T-caecum (PVTC) cannulas to determine the apparent ileal DM and CP digestibilities of a wheat gluten-bran ration (B2) and a soyabean-meal ration (E1). Immediately after morning feeding ileal digesta samples were collected on an hourly basis for a total of 12 h. Subsequently. N and marker contents were determined in the samples. The postprandial patterns of N and Cr passage were more similar than those of N and HCl-insoluble ash. Therefore Cr2O3 is more suitable as a marker than HCl-insoluble ash. The apparent ileal CP digestibility coefficient of ration B2 derived using Cr2O3 as a marker was significantly (P < 0.05) higher by 0.018 compared with the value obtained using HCl-insoluble ash. The corresponding values for ration E2 obtained using Cr2O3 and HCl-insoluble ash were both 0.825. In Expt 2, apparent ileal DM and CP digestibilities were determined in eighteen rations using twelve barrows also fitted with PVTC cannulas (BW from 40 to 100 kg). The protein sources for these rations were from different groups of feedstuffs. In four and three of the rations apparent ileal DM and CP digestibilities respectively were significantly different (P < 0.05) when assessed using the two markers. The digestibility coefficients were not systematically higher or lower for either marker. Absolute differences were < 0.049 on average. Significant effects of live weight on apparent ileal CP digestibilities were found.

Animal Feed↗
PubMed1987

[Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 1. Passage and digestibility of nutrients in the various portions of the intestine].

In addition to a basic ration (barley, dried green fodder, fishmeal) pigs (castrated males, 100 ... 130 kg live weight) received a supplement of raw potato starch, raw ensiled potatoes, cooked potato starch or steamed ensiled potatoes; nutrient and amino acid passage and digestibility (absorption) were measured in the small intestine, the upper large intestine and the total digestive tract with the help of simple cannulae at the distal ileum and the middle of the hind gut and the estimation of the HCl insoluble ash as an indicator. In addition, the amounts of bacteria in faeces were determined and the influence of raw and cooked potato starch on N retention was ascertained. When raw potato products were fed, distinctly higher amounts of dry matter, organic matter and starch pass the ileum, which get into the colon undigested, i.e. the digestibility of these substances is low at the end of the ileum (raw potato starch 24%, starch of raw ensiled potatoes 36%). Up to the middle of the colon there is intensive bacterial starch degradation so that in this place the difference between raw and thermically treated potatoes is only small. No matter what the previous treatment of the potatoes was, there is hardly any starch in faeces, i.e. it was nearly 100% digested up to the end of the digestive tract. The passage and digestibility resp. of ash and crude cellulose from the basic ration is not influenced by the supplement of raw or thermically treated potato products in the individual sections of the digestive tract. At the end of the ileum there are no differences between the apparent digestibility of the crude protein and absorption of amino acids of supplemented raw or cooked potato starch or steamed ensiled potatoes; after the use of raw ensiled potatoes they are, however, significantly more reduced than the comparison of analyses of faeces shows. In the large intestine the high amount of potato starch stimulates the metabolism and the reproduction of faecal bacteria as is shown by an increase by 20-30% in bacteria N excretion in faeces. Apparent crude protein digestibility and amino acid absorption are diminished by that. The increased N excretion in faeces after the supplement of raw potato starch to the basic ration is-in comparison with the supplement of heated starch-compensated by a commensurately lower N excretion in urine so that N retention practically remains uninfluenced by the supplement of variously treated potato starch.(ABSTRACT TRUNCATED AT 400 WORDS)

Animal Feed↗
PubMed1980

Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods.

The apparent and true digestibilities of the same preparations of six proteins (spray dried whole egg, cottage cheese, canned tuna, peanut flour, soy isolate, and wheat gluten) were estimated in four to five men and in rats and compared to estimates of digestibility from three different in vitro enzymic digestion procedures. For all six proteins, the correlation coefficient was 0.46 between true digestibility in humans and in rats; with values for tuna excluded, r = 0.96. With all six proteins, none of the in vitro values was significantly correlated with values from humans or rats. However, with either the three animal proteins alone or the three plant proteins alone, correlations were high (r greater than 0.90) between one or more of the in vitro estimates and the observed true or apparent human and rat digestibilities. The differences in the relationship between enzymic digestion estimates and the human digestibility estimates for plant or animal proteins suggest that for accurate prediction of protein digestibility in humans by these enzymic methods, different equations would have to be used for plant and animal proteins. For protein sources containing both plant and animal protein, use of the in vitro enzymic procedures would give only an approximate estimate of digestibility in humans.

Adult↗
PubMed1994

Forage level and particle size effects on orchardgrass digestion by steers: I. Site and extent of organic matter, nitrogen, and cell wall digestion.

Four steers (502 +/- 49 kg) with ruminal, duodenal, and ileal cannulas were used in a 4 x 4 Latin square experimental design with a 2 x 2 factorial arrangement of treatments to determine the effects of dietary forage:concentrate ratio (96:4 [96F] and 60:40 [60F]) and forage particle size (long hay [L] and coarsely ground hay [G]) on site and extent of digestion of OM, N, and plant cell wall monomeric components. Orchardgrass hay was the forage source used and was the sole source of cell wall material fed to steers (DMI = 88.6 g/kg BW.75). Diurnal variation in ruminal pH was greater when steers consumed 60F vs 96F (P < .01) and greater for G vs L (P < .10). Ruminal fluid volumes (liters) and daily outflows (liters/day) were greater (P < .05) when steers consumed 96F or L. True ruminal OM digestion (percentage of intake) was greater (P < .05) when steers consumed 60F (69.0) vs 96F (59.5) or L (65.8) vs G (62.7). Efficiency of net bacterial CP synthesis (grams of N/kilogram of true ruminal OM disappearance) was greater (P < .05) when steers consumed 60F (33.8) vs 96F (30.8). Total tract digestibilities of NDF and ADF were 63.3 and 53.0% when steers consumed 96F and were decreased (P < .05) to 52.3 and 43.8% when steers consumed 60F. Total tract digestibilities of plant cell wall arabinose, galactose, glucose, xylose, and uronic acids were 78.7, 69.7, 70.8, 67.6, and 79.7% when steers consumed 96F and were decreased (P < .05) when steers consumed 60F. Ruminal digestion accounted for greater than 90% of total tract digestion of all cell wall monosaccharide components when steers consumed 96F but accounted for 6 to 20 percentage units less of total digestion when steers consumed 60F. Total tract disappearances of cell wall acetyl groups, ferulic acid, and p-coumaric acid were 62.4, 79.4, and 50.6% when steers consumed 96F and were decreased (P < .05) to 49.7, 73.2, and 42.2% when steers consumed 60F. Addition of concentrate to diets, but not forage processing, decreased total tract digestibilities of cell wall components and shifted site of digestion to the lower gastrointestinal tract.

Animal Feed↗
PubMed1999

The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens.

An experiment was conducted with two strains of Leghorn hens, DeKalb Delta (D) and Hisex White (H), to investigate the effect of a commercial poultry enzyme preparation (EZ; xylanase plus protease) on the digestibility of protein, fat, Ca, and P and to determine any changes in the relative size of the digestive tract, gut morphology, and gut viscosity (GV) of birds fed wheat middlings (WM) over an 18-wk period. Three hundred birds (150 birds per strain) were randomly assigned to six diets: Diet 1, control (corn-soybean); Diets 2 and 3, 8% and 16% WM, respectively; Diet 4, 8% WM and 0.1% enzyme (EZ); and Diets 5 and 6, 16% WM and 0.1% and 0.2% EZ, respectively. There were five replicates per diet per strain. At 50 wk, protein digestibility increased significantly with supplementation of EZ, but, at 60 wk, all responses were similar. Protein digestibility was greater in DeKalb Deltas for WM with EZ compared with Hisex on the same treatment. Fat digestibility was greater for Diet 1 than the other diets at 50 wk but showed a similar response at 60 wk. The H strain showed a reduction in fat digestibility with WM diets with EZ. The control diet showed greater Ca digestibility than the other diets at 50 wk but did not differ at 60 wk. Phosphorus digestibility increased significantly for WM diets with or without EZ at 60 wk. Intestinal weight was significantly higher for WM with or without EZ at 50 wk, but was equal to the control diet at 60 wk. At 60 wk, gizzard weights (GW) were also lower in birds fed WM and WM with EZ compared with birds fed the control, but GV was not affected by dietary treatments. Histological observations on jejunum of birds fed WM without EZ showed shortening, thickening, and atrophy of the villi, all of which improved when EZ was included in the diet. Availability of some nutrients in WM diets was improved with supplementation of enzyme. Gastrointestinal (GI) tract and organ size were increased, and gut morphology appeared to be improved.

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