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PubMed2003

Morphological shifts in island-dwelling birds: the roles of generalist foraging and niche expansion.

Passerine birds living on islands are usually larger than their mainland counterparts, in terms of both body size and bill size. One explanation for this island rule is that shifts in morphology are an adaptation to facilitate ecological niche expansion. In insular passerines, for instance, increased bill size may facilitate generalist foraging because it allows access to a broader range of feeding niches. Here we use morphologically and ecologically divergent races of white-eyes (Zosteropidae) to test three predictions of this explanation: (1) island populations show a wider feeding niche than mainland populations; (2) island-dwelling populations are made up of individual generalists; and (3) within insular populations there is a positive association between size and degree of foraging generalism. Our results provide only partial support for the traditional explanation. In agreement with the core prediction, island populations of white-eye do consistently display a wider feeding niche than comparative mainland populations. However, observations of individually marked birds reveal that island-dwelling individuals are actually more specialized than expected by chance. Additionally, neither large body size nor large bill size are associated with generalist foraging behavior per se. These latter results remained consistent whether we base our tests on natural foraging behavior or on observations at an experimental tree, and whether we use data from single or multiple cohorts. Taken together, our results suggest that generalist foraging and niche expansion are not the full explanation for morphological shifts in island-dwelling white-eyes. Hence, we review briefly five alternative explanations for morphological divergence in insular populations: environmental determination of morphology, reduced predation pressure, physiological optimization, limited dispersal, and intraspecific dominance.

Animals↗
PubMed2006

Effect of emergent aquatic insects on bat foraging in a riparian forest.

1. Riparian zones serve several ecological functions for bats. They provide a source of prey and likely provide favourable structural habitats and shelter from predators. Many studies have shown that bats use the space above streams, ponds or riparian vegetation as feeding habitat. These studies, however, have never distinguished between the effects of habitat structure and prey availability on the foraging activities of bats. Such effects can only be distinguished by an experimental approach. We predicted that bat activity along a stream is influenced by the number of emerged aquatic insects. 2. We evaluated the response of terrestrial consumers, insectivorous bats, to changes in the abundance of emergent aquatic insects by conducting a manipulative field experiment. In a deciduous riparian forest in Japan, aquatic insect flux from the stream to the riparian zone was controlled with an insect-proof cover over a 1.2 km stream reach. 3. We estimated the abundance of emergent aquatic and flying terrestrial arthropods near the treatment and control reaches using Malaise traps. The foraging activity of bats was evaluated in both treatment and control reaches using ultrasonic detectors. 4. The insect-proof cover effectively reduced the flux of emergent aquatic insects to the riparian zone adjacent to the treatment reach. Adjacent to the control reach, adult aquatic insect biomass was highest in spring, and then decreased gradually. Terrestrial insect biomass increased gradually during the summer at both treatment and control reaches. 5. Foraging activity of bats was correlated with insect abundance. In spring, foraging activity of bats at the control reach was significantly greater than at the treatment reach, and increased at both sites with increasing terrestrial insect abundance. 6. Our result suggests that the flux of aquatic insects emerging from streams is one of the most important factors affecting the distribution of riparian-foraging bats. As is the case with other riparian consumers, resource subsidies from streams can directly enhance the performance or population density of riparian-dependent bats. To conserve and manage bat populations, it is important to protect not only forest ecosystems, but also adjacent aquatic systems such as streams.

Animals↗
PubMed2005

Influence of myristic acid supplementation on energy, fatty acid and calcium metabolism of sheep as affected by dietary calcium and forage : concentrate ratio.

In a 6 x 6 Latin square arrangement, sheep of 41 kg body weight were fed myristic acid [C14:0; 50 g/kg dry matter (DM)] supplemented to two basal diets of forage : concentrate ratios of 1 : 1.5 and 1 : 0.5 and adjusted to dietary calcium (Ca) contents of either 4.2 or 9.0 g/kg DM (the latter only together with C14:0 supplementation). Various variables of energy, fatty acid and Ca metabolism were determined in combined digestibility and respiratory chamber measurements. With C14:0 addition the energy loss via the faeces increased (p < 0.05, post hoc test) without affecting energy digestibility of the complete diet. The apparent digestibility of supplemented C14:0 was higher (p < 0.01) with approximately 0.8 in the forage-based diet than in the concentrate-based diet (approximately 0.6). The elevated levels of plasma C14:0 were mainly accompanied by reduced C18:0 and C18:1 levels. The estimated apparent content of metabolizable energy (ME) of added C14:0 was either 24.5 MJ/kg (concentrate-based diet) or 32.1 MJ/kg (forage-based diet). Extra Ca equalized these differences between basal diets and ME contents amounted to 33.0 MJ/kg on average. As expected from corresponding slight shifts in energy metabolizability, the total efficiency of ME utilization increased (p < 0.1) with C14:0. The lower level of dietary Ca was still within the range recommended, but adding C14:0 to the concentrate-based diet reduced Ca retention in the body of the sheep from 0.9 to -0.1 g/day because of an impaired (p < 0.05, post hoc test) net Ca absorption, whereas no effect was found with the forage-based diet. With C14:0 addition, plasma total phosphorus (P) and serum calcitrol levels increased (p < 0.05, post hoc test) while Ca concentrations did not clearly reflect the reduced net Ca absorption. Increasing the dietary Ca content prevented adverse effects on Ca retention in the concentrate-based diet and improved Ca retention in the forage-based diet. In conclusion, the C14:0 supplementation reduced Ca availability in concentrate-based diets while an additional supply of Ca improved Ca and energy retention. Consequently, Ca supply should exceed recommended levels in diet types where dietary lipids are likely to reduce Ca availability and a compromise in basal diet type has to found to be able to profit best from the energetic value and the methane-suppressing properties of C14:0.

Animal Feed↗
PubMed1984

Rumen fungi and forage fiber degradation.

The role of anaerobic rumen fungi in in vitro forage fiber degradation was determined in a two forage x two inoculum source x five treatment factorial design. Forages used as substrates for rumen microorganisms were Coastal bermuda grass and alfalfa; inoculum sources were rumen fluid samples from a steer fed Coastal bermuda grass hay or alfalfa hay; treatments were whole rumen fluid (WRF), WRF plus streptomycin (0.2 mg/ml of rumen fluid) and penicillin (1.25 mg/ml of fluid), WRF plus cycloheximide (0.5 mg/ml of fluid), WRF plus streptomycin, penicillin, and cycloheximide, and McDougall buffer. Populations of fungi as shown by sporangial development were greater on bermuda grass leaves than on alfalfa leaflets regardless of inoculum source. However, endogenous fungal populations were greater from the alfalfa hay inoculum. Cycloheximide inhibited the fungi, whereas streptomycin and penicillin, which inhibit bacterial populations, resulted in an increase in numbers of sporangia in the alfalfa inoculum, suggesting an interaction between bacteria and fungi. Bacteria (i.e., WRF plus cycloheximide) were equal to the total population in degrading dry matter, neutral-detergent fiber (NDF), acid-detergent fiber (ADF), and cellulose for both inocula and both forages. Degradation of dry matter, NDF, ADF, and cellulose by anaerobic fungi (i.e., WRF plus streptomycin and penicillin) was less than that due to the total population or bacteria alone. However, NDF, ADF, and cellulose digestion was 1.3, 2.4, and 7.9 percentage units higher, respectively, for bermuda grass substrate with the alfalfa versus bermuda grass inoculum, suggesting a slight benefit by rumen fungi. No substantial loss of lignin (72% H(2)SO(4) method) occurred due to fungal degradation. The most active fiber-digesting population in the rumen was the bacteria, even when streptomycin and penicillin treatment resulted in an increase in rumen fungi over untreated WRF. The development of large numbers of sporangia on fiber may not indicate a substantial role as digesters of forage.

Journal Article↗
PubMed1988

Postprandial changes in methanogenic and acidogenic bacteria in the rumens of steers fed high- or low-forage diets once daily.

Four ruminally fistulated Hereford steers (400 kg) were fed two isocaloric diets at 1.5 x maintenance once daily in a repeated measurement crossover experiment. Postprandial changes in hydrogen-oxidizing, carbon dioxide-reducing bacterial groups were monitored. The methanogenic bacterial populations were present at densities of 4 x 10(8) to 8 x 10(8)/g of ruminal contents on either the high- or low-forage diet. Numbers remained constant postprandially on the high-forage diet but showed a distinct rise and fall with the once-daily feeding of the low-forage diet. Presumed hydrogen- and carbon dioxide-utilizing, acid-producing (acidogenic) bacteria were present between 2 x 10(8) and 12 x 10(8)/g of ruminal contents, with the density of the low-forage population being twofold higher than that of the high-forage population. Acidogenic bacteria exhibited similar postprandial changes on both diets, with the predominant shift being associated with the feeding event. This is the first study which documents the postfeeding trends in ruminal methanogenic bacteria on specified, production-level diets. It is also the first study to suggest that other hydrogen-oxidizing, carbon dioxide-reducing bacteria which produce acid instead of methane are present at high population densities in the normally fed adult ruminant.

Analysis of Variance↗
PubMed2004

Effect of forage or grain diets with or without monensin on ruminal persistence and fecal Escherichia coli O157:H7 in cattle.

Twelve ruminally cannulated cattle, adapted to forage or grain diet with or without monensin, were used to investigate the effects of diet and monensin on concentration and duration of ruminal persistence and fecal shedding of E. coli O157:H7. Cattle were ruminally inoculated with a strain of E. coli O157:H7 (10(10) CFU/animal) made resistant to nalidixic acid (Nal(r)). Ruminal and fecal samples were collected for 11 weeks, and then cattle were euthanized and necropsied and digesta from different gut locations were collected. Samples were cultured for detection and enumeration of Nal(r) E. coli O157:H7. Cattle fed forage diets were culture positive for E. coli O157:H7 in the feces for longer duration (P < 0.05) than cattle fed a grain diet. In forage-fed cattle, the duration they remained culture positive for E. coli O157:H7 was shorter (P < 0.05) when the diet included monensin. Generally, ruminal persistence of Nal(r) E. coli O157:H7 was not affected by diet or monensin. At necropsy, E. coli O157:H7 was detected in cecal and colonic digesta but not from the rumen. Our study showed that cattle fed a forage diet were culture positive longer and with higher numbers than cattle on a grain diet. Monensin supplementation decreased the duration of shedding with forage diet, and the cecum and colon were culture positive for E. coli O157:H7 more often than the rumen of cattle.

Animal Feed↗
PubMed2004

The cost of foraging by a marine predator, the Weddell seal Leptonychotes weddellii: pricing by the stroke.

Foraging by mammals is a complex suite of behaviors that can entail high energetic costs associated with supporting basal metabolism, locomotion and the digestion of prey. To determine the contribution of these various costs in a free-ranging marine mammal, we measured the post-dive oxygen consumption of adult Weddell seals (N=9) performing foraging and non-foraging dives from an isolated ice hole in McMurdo Sound, Antarctica. Dives were classified according to behavior as monitored by an attached video-data logging system (recording activity, time, depth, velocity and stroking). We found that recovery oxygen consumption showed a biphasic relationship with dive duration that corresponded to the onset of plasma lactate accumulation at approximately 23 min. Locomotor costs for diving Weddell seals increased linearly with the number of strokes taken according to the relationship: locomotor cost = -3.78+0.04 x stroke number (r(2)=0.74, N=90 dives), where locomotor cost is in ml O(2) kg(-1). Foraging dives in which seals ingested Pleuragramma antarcticum resulted in a 44.7% increase in recovery oxygen consumption compared to non-foraging dives, which we attributed to the digestion and warming of prey. The results show that the energy expended in digestion for a free-ranging marine mammal are additive to locomotor and basal costs. By accounting for each of these costs and monitoring stroking mechanics, it is possible to estimate the aerobic cost of diving in free-ranging seals where cryptic behavior and remote locations prevent direct energetic measurements.

Animals↗
PubMed2006

Forage fibre digestion, rates of feed passage and gut fill in juvenile and adult red kangaroos Macropus rufus Desmarest: why body size matters.

Using red kangaroos Macropus rufus Desmarest, a large (>20 kg) marsupial herbivore, we compared the digestive capabilities of juveniles with those of mature, non-lactating females on high-quality forage (chopped lucerne Medicago sativa hay) of 43+/-1% neutral-detergent fibre (NDF) and poorer quality, high-fibre forage (chopped oaten Avena sativa hay) of 64+/-1% NDF. On chopped lucerne apparent dry matter (DM) digestibilities by young-at-foot (YAF) red kangaroos (an age that would normally be taking some milk from their mother), weaned juveniles and mature females were similar (55-59%). On chopped oaten hay apparent DM digestibility was lower in the YAF (35.9+/-2.3%) followed by weaned (43.4+/-2.8%) and mature females (44.6+/-1%). The digestion of NDF and its components (mainly cellulose and hemicellulose) was lowest among the YAF followed by weaned and then mature females. The YAF and weaned kangaroos could not sustain growth on the poor-quality diet, and appeared to be at or near maximal gut fill on both forages; the values being 114-122 g DM for YAF and 151-159 g DM for weaned kangaroos. Mean retention times (MRT) of particle and solute markers were significantly longer for the YAF and weaned kangaroos on oaten hay than on lucerne hay, and DM intake (g d(-1)) was approximately 50% lower on the oaten hay. In contrast, solute and particle MRTs in the mature females were not significantly affected by diet; they maintained DM intakes by increasing DM gut fill from 264+/-24 g on chopped lucerne to 427+/-26 g DM on chopped oaten hay. Clearly, the mature female kangaroos did not maximise gut fill on the high-quality forage, presumably as a consequence of their proportionally lower energy requirements compared with still-growing juveniles. Overall, we have provided the first mechanistic link between the physiological constraints faced by juvenile red kangaroos in relation to their drought-related mortalities, rainfall and forage quality.

Aging↗
PubMed2006

Hot bumble bees at good food: thoracic temperature of feeding Bombus wilmattae foragers is tuned to sugar concentration.

The ability of bees to generate metabolic heat plays an important role in their ability to forage and pollinate because they must achieve a minimum temperature to activate their flight muscles. In honey bees and stingless bees, the thoracic temperature of feeding foragers is correlated with the caloric value of sucrose solution provided at feeders outside the nest. We provide the first detailed data showing that this phenomenon also occurs in the closely related bumble bee and thus may be homologous in all social bees of the Apidae. Using infrared thermography, we measured T(th) for Bombus wilmattae foragers (mass 0.17+/-0.11 g, length 15.0+/-1.5 mm) from six wild colonies, foraging on a range of sucrose concentrations (0.5-2.5 mol l(-1), 16-65% by mass) in foraging arenas. For all colonies, we measured significant increases in DeltaT(th) (P<0.0001) with increasing sucrose concentration, with significant differences (P<0.0001) between colonies due to different linear regression slopes (0.28-2.4) and y-intercepts (2.7-5.5). We suggest that this modulation of pitching T(th) to sucrose concentration is a general phenomenon in all social bees and may be a widespread adaptation facilitating rapid food collection in flying Hymenoptera.

Animals↗
PubMed1996

Distance estimation by foraging honeybees

Honeybees are widely believed to assess feeder distances by the energy spent on foraging flights. However, a critical review of this 'energy hypothesis' reveals many inconsistencies in the experiments from which it was derived. In fact, new evidence shows that the energy hypothesis cannot be correct. Foragers loaded with weights do not overestimate distance, as indicated by their waggle dances performed upon return to the hive. Bees that climb to a feeder on top of a high building (50 m) signal the same distance as hive mates that visit an equidistant feeder at ground level. Foragers visiting a feeder suspended from a balloon at 70 m from their hive underestimate the distance flown dramatically when the balloon lifts the feeder from ground level to 90 m, even though the energy required to reach the feeder increases considerably. Foragers from a hive situated on a high building (50 m) that fly to a feeder on the roof of another high building (34 m) signal a much shorter distance than the actual distance flown. We propose instead an 'optical flow hypothesis': bees use the speed of retinal image motion perceived from the ground to estimate the distance flown. Flight altitude is important for distance estimation by retinal image flow, because objects move faster and farther across the retina when the bee flies closer to the ground. When the forager's flight behavior is considered, the optical flow hypothesis does not conflict with previous findings.

Journal Article↗
PubMed2000

Sub-ice foraging behavior of emperor penguins.

Emperor penguins (Aptenodytes forsteri) were equipped with a remote underwater video camera, the Crittercam, to evaluate sub-ice foraging behavior while the birds dived from an isolated dive hole. Three birds dived and foraged successfully for 1 h periods after being trained to wear and to dive with a harness for camera attachment. Video and depth profile recordings revealed that emperor penguins travel at shallow depths (<50 m), ascend to the undersurface of the ice to feed on fish, and descend back to depth to return to the exit hole. Although the mean durations of dives of individual birds with the Crittercam were 21-35 % shorter than the diving durations of these same birds without the camera, the dive profiles in both situations were similar, thus demonstrating a similar foraging strategy in birds diving without the camera. Despite shorter diving durations with the camera, the penguins were still successful at prey capture in 80 % of 91 dives greater than 1 min in duration. Prey included the sub-ice fish Pagothenia borchgrevinki. Hunting ascents (from depth to within 5 m of the surface) occurred in 85 % of dives, ranged from zero to three per dive, and were associated with successful prey capture in 77 % of 128 ascents. Occasionally, several fish were captured during a single ascent. These observations and this application of video technology create a model for further physiological and behavioral studies of foraging, and also emphasize the potential importance of shallow dives as sources of food intake for emperor penguins during foraging trips to sea.

Animals↗
PubMed1991

Risk-sensitive foraging theory and operant psychology.

Hastjarjo, Silberberg, and Hursh (1990) have presented data on the foraging behavior of rats and discussed it in terms of risk-sensitive foraging theory. Because risk-sensitive foraging theory is comprised of several different models, it does not lead to general predictions about when an organism should prefer a foraging option with high variance to a foraging option with low variance. Any comparison of data with the predictions of the theory must be based on an appropriate model. I draw attention to various experiments that are potentially relevant to the results reported by Hastjarjo et al. and show how the time period over which the organism must survive can influence a model's predictions about risk sensitivity.

Animals↗
PubMed1990

Forage composition and intake by steers grazing vegetative regrowth in low endophyte tall fescue pasture.

A grazing trial was conducted with six half-sib yearling Angus steers (average initial weight 281 kg) to quantitate nutrient composition and voluntary intake of vegetative regrowth forage in low-endophyte (Acremonium coenophialum Morgan-Jones and Gams) Kentucky-31 tall fescue (Festuca arundinacea Schreb.) pasture. A new .6-ha section in each of two 3.0-ha pastures (three steers/pasture) was clipped to a 5-cm height on five consecutive days to establish a series of plots that could be grazed continuously during 5-d test periods at uniform stages of vegetative regrowth; each period represented a specific regrowth stage (7, 14, 21, 28 and 35 d). Steers were conditioned by training them to graze to satiety while tethered with an adjustable-length rope to a 1-m galvanized steel post. Grazing time was limited to two sessions daily beginning at 0800 and 1400, and satiety was achieved after no more than 2.5 h of continuous grazing in each session. Forage DM availability was controlled by adjusting tether length and was set each day at 4% of steer BW. Fecal DM output was measured by chromic oxide dilution. A quadratic (P less than .05) effect of regrowth stage was observed for forage contents of NDF and ADF due to abrupt increases in both fractions at wk 5; values for ADL were unaffected by stage of forage regrowth. Forage contents of CP and ash showed a cubic (P less than .05) response to advancing stage of regrowth, with highest (23.6 and 11.0%, respectively) and lowest (14.7 and 9.1%, respectively) values for both fractions occurring at wk 1 and 5, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1990

Comparative utilization of warm- and cool-season forages by cattle, sheep and goats.

The quality of different classes of forage hay (C3, C4 grasses and legumes) was determined in intake and digestibility trials with mature cattle, sheep and goats. For all nine hays, DM and NDF digestibility by cattle and goats was higher (P less than .05) than by sheep, with no differences due to forage class. Cattle had a higher (P less than .01) DM intake than sheep or goats averaged across forage (92.6 vs 65.8 and 68.6 g/kg BW.75); hay intake was highest on legume, with no difference between C3 and C4 grasses. Mean NDF intake by cattle was greater than by sheep or goats (58.7 vs 39.6 and 42.6 g/kg BW.75); NDF intake for all animal species decreased in the order C4 grass greater than C3 grass greater than legume. Particle passage rates did not differ (P greater than .05) with forage class but were higher (P less than .02) for sheep and goats than for cattle. Prefeeding ruminal DM fill values, determined by emptying, were 10.6, 15.0 and 19.9 g/kg BW1.0 for alfalfa, orchardgrass and switchgrass hays fed to cattle, and 11.2, 11.3 and 16.5 g/kg BW1.0 for the same hays fed to sheep. Estimated turnover times for DM and NDF were shorter (P less than .05) for sheep than for cattle; DM turnover was longer for switchgrass than for alfalfa and orchardgrass, with no forage differences in NDF turnover between these two animal species. Results show that goats were superior to sheep in NDF digestion.

Animal Feed↗
PubMed1991

Evaluation of wheat middlings as a supplement for beef cattle consuming dormant bluestem-range forage.

Two experiments were conducted to evaluate wheat middlings as a supplement for cattle consuming dormant bluestem-range forage. Effects of supplement type and amount were evaluated in Exp. 1, which consisted of feeding supplements of soybean meal:grain sorghum (22:78) or two different amounts of wheat middlings. Sixteen ruminally fistulated steers were blocked by weight (BW = 374 +/- 8.3 kg) and assigned randomly to the following treatments: 1) control, no supplement (NS); 2) soybean meal:grain sorghum (SBM/GS) formulated to contain the same CP concentration (21%) and fed to provide a similar energy level (3.5 Mcal of ME/d); 3) a supplement of 100% wheat middlings fed at a low level (LWM); and 4) 100% wheat middlings fed at twice the amount of LWM (7 Mcal of ME/d; HWM). The influence of different supplemental CP concentrations in a wheat middlings-based supplement was evaluated in Exp. 2. Sixteen ruminally fistulated steers were blocked by weight (BW = 422 +/- 8.1 kg) and assigned randomly to the following treatments: 1) control, no supplement (NS); 2) 15% CP; 3) 20% CP; and 4) 25% CP supplements. These supplements consisted of 60% wheat middlings and various ratios of soybean meal and grain sorghum to achieve the desired CP concentration. In Exp. 1, SBM/GS and HWM supplements increased (P less than .10) and LWM tended to increase (P = .16) forage DMI compared with NS. All supplements in Exp. 1 increased (P less than .10) DM digestibility, ruminal DM fill, and ruminal indigestible ADF (IADF) passage rate compared with NS, although the greatest response in fill and passage was observed with HWM. In Exp. 2, forage DMI, DM digestibility, NDF digestibility, ruminal DM and IADF fill, IADF passage rate, and fluid dilution rate were increased (P less than .01) by supplementation. Forage DMI, ruminal IADF passage rate, and fluid dilution rate increased quadratically (P less than .10), and NDF digestibility, ruminal DM and IADF fill increased linearly (P less than .10) with increased supplemental CP concentration. These experiments indicate that wheat middlings performed similarly to a SBM/GS supplement of equal CP concentration, when both were fed to provide a similar amount of energy daily. Additionally, use of poor-quality range forage was enhanced when wheat middlings-based supplements were formulated to contain a CP concentration of 20% or greater.

Ammonia↗
PubMed1993

Technical note: forage in vitro dry matter digestibility as influenced by fiber source in the donor cow diet.

Objectives of this study were to determine the influence of five donor cow diets that differed in source of fiber on true in vitro DM digestibility of eight forages. Test forages included two alfalfa (31.2 and 38.3% NDF), corn silage (50.2% NDF), oat forage (48.2% NDF), perennial rye (62.1% NDF), two reed canarygrasses (55.9 and 68.1% NDF), and timothy (68.2% NDF). Sources of fiber in donor cow diets were alfalfa haylage or alfalfa haylage plus either corn cobs, cottonseed hulls, oat hulls, or soy hulls. In addition, the effect of filtering through sintered glass crucibles or filter paper (two replicates each) was evaluated. There were differences (P < .01) among feeds in in vitro DM digestibility, but there were no interactions (P > .05) between test forages and either source of fiber in donor diets or filtration method. There was an interaction between source of fiber in the donor diet and method of filtration (P < .01). Samples inoculated with ruminal fluid from cows fed diets with oat hulls or soy hulls had lower (P < .01) in vitro DM digestibility when filtered on crucibles than on filter paper. Filtration method did not affect (P > .05) in vitro DM digestibility of samples inoculated with ruminal fluid from other diets. The in vitro DM digestibility of samples inoculated with ruminal fluid from cows fed alfalfa haylage was less than the in vitro DM digestibility when other inocula were used. The source of fiber in the donor cow diet and filtration method can affect in vitro DM digestibility, but relative ranking of forages was unaffected by these variables.

Animal Feed↗
PubMed1994

Steers grazing intermediate wheatgrass at various stages of maturity: effects on nutrient quality, forage intake, digesta kinetics, ruminal fermentation, and serum hormones and metabolites.

Six ruminally cannulated Holstein steers (average BW of 495 +/- 5 kg) grazed a 32-ha, nonirrigated, intermediate wheatgrass (Thinopyrum intermedium Host) pasture from April 10 through December 7. Sample collections were conducted in May, June, September, and November 1989. Total masticate N decreased (P < .05) and bound N increased (P < .05) with advancing forage maturity. Masticate in vitro OM disappearance was lower (P < .05) in November (40.5%) than in May (62.0%). Organic matter intake (grams/kilogram of BW) decreased (P < .05) at each sampling date (May = 35.7, June = 26.8, September = 20.0, November = 14.9). Correspondingly, particulate passage rate decreased and gastrointestinal mean retention time increased (P < .05) with advancing forage maturity. Extent and rate of NDF digestion were greater (P < .05) during May and June than during September and November. Ruminal NH3 N and total VFA concentrations were greater (P < .05) during May and June than during September and November. Advancing forage maturity did not alter (P > .10) serum growth hormone concentrations; however, nonesterified fatty acid concentrations were greater (P < .05) during September and November than during May and June. Serum insulin-like growth factor I decreased (P < .05) with advancing forage maturity. Seasonal changes in forage intake and ruminal fermentation suggest that animal performance might be increased if supplemental energy is provided early in the growing season of intermediate wheatgrass; however, supplemental protein would likely be needed as wheatgrass matures.

Animal Feed↗
PubMed1995

Influence of energy or protein supplementation during midpregnancy on forage intake of ewes grazing Montana winter range.

A 2-yr winter experiment was conducted to determine the influence of either energy or protein supplementation during midpregnancy on fecal output (FO), forage intake, blood metabolite profiles, and BW changes of ewes grazing winter range. Thirty-two Targhee ewes were selected for uniformity in age and BW and assigned randomly to one of four dietary treatments 1) no supplement (NONE); 2) 150 g of barley supplement (BAR); 3) 75 of feather g meal, blood supplement (FM/BM); and 4) 75 g of FM, BM, urea supplement (FM/BU/U). Two 5-d experimental periods were conducted during each winter (January and February). Forage FO (P = 0.9), total FO (P = 0.7), and subsequent forage intake (P < .01) were higher during Yr 1 than during Yr 2. Supplement type did not affect forage DMI when expressed either as grams/day (P = .57) or as a percentage of BW (P = .52). Body weight changes and body condition scores were not affected (P > .10) by year but were affected (P < .01) by treatment; unsupplemented ewes lost more (P < .01) BW and body condition than supplemented ewes. Serum urea N (SUN) concentrations were affected (P < .03) by a year x treatment interaction. Unsupplemented, FM/ BM, and FM/BM/U ewes had higher (P < .10) SUN concentrations during Yr 1 than during Yr 2, averaging 9.8 ml/dL and 7.5 mg/dL, respectively. Barley-supplemented ewes had similar (P > .10) SUN concentrations both years, averaging 7.4 mg/dL. Alternate-day supplementation during midpregnancy with energy of protein had no effect on forage DMI of ewes grazing winter range.

Animal Feed↗