Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “Citrinin”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 343 records · Page 19Linked to original sources

Studies on a toxic metabolite from the mould Wallemia.

While monitoring the occurrence of toxigenic moulds in foods, using a bioassay screen, it was shown that an isolate of Wallemia sebi produced toxic effects in several of the bioassays. The toxic metabolite was isolated and purified using solvent extraction, TLC and HPLC coupled with the brine shrimp assay to monitor the toxic fractions. The purified toxin, which we propose to call walleminol A, has been partially characterized by mass spectroscopy, nuclear magnetic resonance, ultraviolet and infrared spectroscopy. It can be provisionally interpreted as a tricyclic dihydroxy compound, C15H24O2, with structural features characteristic of a sesquiterpene with an isolated double bond, but further work is required to characterize this compound unequivocally. The minimum inhibitory dose of walleminol A in the bioassays is approximately 50 micrograms/ml, which is comparable with a number of mycotoxins such as citrinin and penicillic acid.

Animals↗

Surveillance programmes for managing risks from naturally occurring toxicants.

Aflatoxins are potent carcinogenic, mutagenic and teratogenic metabolites produced by moulds that grow on food and feed. Their toxicity has caused severe health and economic problems worldwide. Other mycotoxins which have been associated with human health risks include ergot alkaloids, citreoviridin, trichothecenes, ochratoxins, citrinin, tremorgenic mycotoxins and the fumonisins. Many phycotoxins have also been associated with human illnesses; these phycotoxins include paralytic shellfish poisons, diarrhoeic shellfish poisons, ciguatera-related toxins, neurotoxic shellfish poisons, tetrodotoxin and, the more recently discovered, domoic acid which is associated with amnesic shellfish poisoning. Human exposure to these naturally occurring toxins can be from direct consumption of contaminated commodities or from foods derived from animals previously exposed to these toxins in their feed. Food safety monitoring programmes for selected toxins have been established for raw and finished products susceptible to contamination. Components of these control programme include the establishment of regulatory limits or guidelines, monitoring susceptible products for specific compounds, and the diversion of the contaminated products to lower-risk uses and/or decontamination procedures.

Consumer Product Safety↗

Natural occurrence of mycotoxins and mycotoxigenic fungi in cereals in the United Kingdom.

Approximately 50 samples of poorly stored cereals were examined for mycotoxins, fungi and biological activity. While some mycotoxins such as ochratoxin A and citrinin occurred frequently, many other fungal metabolites present could not be identified. Cereal extracts and isolates of some fungi, when grown in culture, were often toxic to brine shrimp larvae but, in some toxic extracts, no known mycotoxins were identified. A preliminary report of this study forms the subject of this paper.

Animals↗

Mycotoxin methodology.

Sensitive, specific, accurate and precise methods of analysis are needed for enforcement of mycotoxin regulations, other monitoring programmes, and research studies. Rapid screening tests are useful for control at all stages of food and feed production. There is a wide choice of both quantitative and qualitative methods for the more well known mycotoxins. Those at present covered by method standardization organizations such as AOAC International are aflatoxins (including M1), Alternaria toxins, citrinin, cyclopiazonic acid, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone. Methodology for mycotoxins is selectively reviewed in this paper with emphasis on the procedures comprising the analytical method--sampling, extraction of naturally contaminated samples, clean-up, detection and determination, and confirmation. Also covered are automation, method comparison, and method assessment.

Chromatography, High Pressure Liquid↗

Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products.

Analytical methods have been developed for the reliable detection and estimation of 22 mycotoxins in maize gluten and other maize products used in the animal feed industry. The mycotoxins are aflatoxins B1, B2, G1 and G2, ochratoxins A and B, citrinin, cyclopiazonic acid, zearalenone, sterigmatocystin, deoxynivalenol, nivalenol together with seven related trichothecene mycotoxins, fumonisins B1 and B2 and moniliformin. For most of the mycotoxins, recoveries obtained were 60% or greater and reproducibility data were better than +/- 40%. In general, the analysis of maize gluten proved more difficult than for other maize products. In total 40 samples of maize gluten, and 27 samples of other maize products were examined. Aflatoxins were not found above the reporting limit (1-5 micrograms/kg) in any sample while ochratoxin A was detected in only two samples of maize gluten at 2 micrograms/kg. No sterigmatocystin or cyclopiazonic acid were detected although the limits of detection for these toxins were poor. Twenty percent of maize gluten samples contained zearalenone at up to 500 micrograms/kg while all other maize products also contained this mycotoxin. Highest levels occurred in screenings and meal while the lowest amounts were in flaked maize and germ. Many samples contained a multi-toxin mixture of trichothecenes, fumonisins and moniliformin. The most highly contaminated samples of maize screenings and maize meal contained a mixture of zearalenone, deoxynivalenol, nivalenol, fumonisin B1 and B2, moniliformin, each in mg/kg amounts and lower amounts of other trichothecenes such as 15-acetoxy deoxynivalenol, HT-2 toxin and T-2 toxin. Fumonisins occurred in all except two gluten samples and occurred up to a level of 32 mg/kg in maize screenings, 13 mg/kg in maize meal and 8 mg/kg in maize germ.

Animals↗

Mycotoxins in ingredients of animal feeding stuffs: III. Determination of mycotoxins in rice bran.

Methods used previously for the determination of aflatoxins B1, B2, G1 and G2, ochratoxins A and B, cyclopiazonic acid, zearalenone, sterigmatocystin, and moniliformin in maize were applied successfully to rice bran. However, recovery of deoxynivalenol and other trichothecene mycotoxins spiked into samples was lower than expected and no citrinin could be recovered. Forty samples of rice bran used in the animal feed industry were examined for the presence of 20 mycotoxins. The level of contamination of rice bran by mycotoxins was low. Aflatoxin B1 was present in 29 (72.5%) samples, usually together with related aflatoxins, up to a total of 28 micrograms/kg after allowing for recovery losses. Ochratoxin A at a level of 12 and 3 micrograms/kg was confirmed in two samples, while most samples also appeared to contain small concentrations of ochratoxin A. A chromatographic peak corresponding to cyclopiazonic acid occurred in several samples and one sample appeared to contain a low level of moniliformin. Positive confirmation of these last two mycotoxins was difficult and these findings must be regarded with caution. No other toxins were detected.

Animal Feed↗

Effect of mycotoxins on some activities of isolated human neutrophils.

Activities of mycotoxins--citrinin, ochratoxin B, rubratoxin B, and zearalenol beta--that affected superoxide anion (O2-) production were studied on human neutrophils with regard to hypochlorous acid (HOCl) generation, nitric oxide (NO) formation, and chemotaxis of isolated cells. At the doses of 10(-8), 10(-6), 10(-4), or 10(-2) mg/mL, in stimulated cells the mycotoxins inhibited HOCl production proportionally to that of O2- because HOCl production is directly dependent on O2- generation. But unlike the others, zearalenol beta decreased HOCl production much more than one of O2-, indicating an effect also on myeloperoxidase secretion. All mycotoxins inhibited NO generation but only at the dose of 10(-2) mg/mL. Formyl-met-leu-phe-induced chemotaxis of neutrophils was deeply affected as well, as all mycotoxins at all doses used decreased it. All considered effects were not dose-dependent, likely connected to high variability of individual sensitivity to these compounds and because they already are present in blood introduced with foods. These activities of neutrophils confirm and extend the danger for immune systems by mycotoxins also in very small quantities, since the smaller concentrations we used are easily reachable in blood.

Chemotaxis, Leukocyte↗

Strategies to prevent mycotoxin contamination of food and animal feed: a review.

Mycotoxins are fungal secondary metabolites that have been associated with severe toxic effects to vertebrates produced by many important phytopathogenic and food spoilage fungi including Aspergillus, Penicillium, Fusarium, and Alternaria species. The contamination of foods and animal feeds with mycotoxins is a worldwide problem. We reviewed various control strategies to prevent the growth of mycotoxigenic fungi as well as to inhibit mycotoxin biosynthesis including pre-harvest (resistance varieties, field management and the use of biological and chemical agents), harvest management, and post-harvest (improving of drying and storage conditions, the use of natural and chemical agents, and irradiation) applications. While much work in this area has been performed on the most economically important mycotoxins, aflatoxin B(1) and ochratoxin A much less information is available on other mycotoxins such as trichothecenes, fumonisin B(1), zearalenone, citrinin, and patulin. In addition, physical, chemical, and biological detoxification methods used to prevent exposure to the toxic and carcinogenic effect of mycotoxins are discussed. Finally, dietary strategies, which are one of the most recent approaches to counteract the mycotoxin problem with special emphasis on in vivo and in vitro efficacy of several of binding agents (activated carbons, hydrated sodium calcium aluminosilicate, bentonite, zeolites, and lactic acid bacteria) have also been reviewed.

Animal Feed↗

The initiator tRNA acceptance assay as a short-term test for carcinogens. 4. Results with 20 mycotoxins.

The activity of 20 mycotoxins was tested by the recently developed initiator tRNA acceptance assay for carcinogens. With the exception of citrinin, all compounds carcinogenic for rodents stimulated the charging of tRNA with L-methionine. In three out of four non-carcinogenic mycotoxins the test was negative. Five carcinogenic mycotoxins were negative in mutagenicity tests but positive in the acceptance assay indicating that also non-mutagenic carcinogens may be detected by the latter procedure.

Carcinogenicity Tests↗

Study of the genotoxic potential of 17 mycotoxins with the SOS Chromotest.

Seventeen mycotoxins [aflatoxins B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), aflatoxicol, sterigmatocystin, patulin, citrinin, penicillic acid, T-2 toxin, diacetoxyscirpenol, zearalenone, zearalenol (alpha and beta isomers 1:1), ochratoxin A, norsolorinic acid, averufin, versicolorin A] were tested using the SOS Chromotest (PQ37 and PQ35). Six of the mycotoxins (AFB1, AFG1, AFB2, aflatoxicol, sterigmatocystin and versicolorin A) were genotoxic on PQ37 strain with and without metabolic activation. The results obtained with metabolic activation are in agreement with positive results obtained in other tests of genotoxicity. Except for AFB2, the presence of a double bond C8-C9 in the dihydrobenzofurane (DHBF) ring explained the activity due to the formation of an epoxide, but the coumarin cyclopentenone ring also plays a role in the qualitative differences of genotoxic activity. The wild-type uvrB gene in PQ35 decreases the genotoxic response with and without metabolic activation. Without metabolic activation, only mycotoxins possessing the DHBF ring group and double linkage C8-C9 exhibit a genotoxic effect.

Animals↗

Natural occurrence of mycotoxins in some cereals.

Thirty samples each of wheat and rice and 22 of maize were screened qualitatively and quantitatively for the presence of mycotoxins out of which 13, 15 and 7 samples respectively were found to be contaminated with different mycotoxins. Aflatoxin was present in 37.4% samples and besides aflatoxin, ochratoxin A, sterigmatocystin, citrinin, rubratoxin and zearalenone were also present in the cereals. The quantity of aflatoxin was highest in rice samples in comparison to wheat and maize. During the preliminary bioassay no external changes were observed in the mice except for slight weight loss when fed with grain samples, while a high rate of mortality was observed when treated with lethal doses of mycotoxins.

Animals↗

Screening for microtubule-disrupting antifungal agents by using a mitotic-arrest mutant of Aspergillus nidulans and novel action of phenylalanine derivatives accompanying tubulin loss.

The microtubule, which is one of the major targets of anthelmintics, anticancer drugs, and fungicides, is composed mainly of alpha- and beta-tubulins. We focused on a unique characteristic of an Aspergillus nidulans benA33 mutant to screen for microtubule-disrupting antifungal agents. This mutant, which has a beta-tubulin with a mutation of a single amino acid, undergoes mitotic arrest due to the formation of hyperstable microtubules at 37 degrees C. The heat sensitivity of the mutant is remedied by some antimicrotubule agents. We found that an agar plate assay with the mutant was able to distinguish three types of microtubule inhibitors. The growth recovery zones of the mutant were formed around paper disks containing microtubule inhibitors, including four benzimidazoles, ansamitocin P-3, griseofulvin, and rhizoxin, on the agar plate at 37 degrees C. Nocodazole, thiabendazole, and griseofulvin reversed the mitotic arrest of the mutant and promoted its hyphal growth. Ansamitocin P-3 and rhizoxin showed growth recovery zones around the growth-inhibitory zones. Benomyl and carbendazim also reversed mitotic arrest but produced weaker growth recovery than the aforementioned drugs. Other microtubule inhibitors, such as colchicine, Colcemid, paclitaxel, podophyllotoxin, TN-16, vinblastine, and vincristine, as well as some cytoskeletal inhibitors tested, did not show such activity. In our screening, we newly identified two mycotoxins, citrinin and patulin, two sesquiterpene dialdehydes, polygodial and warburganal, and four phenylalanine derivatives, arphamenine A, L-2,5-dihydrophenylalanine (DHPA), N-tosyl-L-phenylalanine chloromethylketone, and N-carbobenzoxy-L-phenylalanine chloromethyl ketone. In a wild-type strain of A. nidulans, DHPA caused selective losses of microtubules, as determined by fluorescence microscopy, and of both alpha- and beta-tubulins, as determined by Western blot analysis. This screening method involving the benA33 mutant of A. nidulans is useful, convenient, and highly selective. The phenylalanine derivatives tested are of a novel type of microtubule-disrupting antifungal agents, producing an accompanying loss of tubulins, and are different from well-known tubulin inhibitors affecting the assembly of tubulin dimers into microtubules.

Adenine↗

Antibiotic Y: biosynthesis by Fusarium avenaceum (Corda ex Fries) Sacc., isolation, and some physicochemical and biological properties.

A compound very similar to the mycotoxin citrinin was observed on thin-layer chromatographic plates during the screening analysis of grain extracts. This compound was produced by 22 of the tested Fusarium avenaceum (Corda ex Fries) Sacc. strains isolated from wheat, triticale, barley, corn, and potatoes. A chemical test confirmed the presence of an unknown compound, which was given the preliminary name of antibiotic Y (indicating yellow fluorescence). The following properties of the new metabolite are described: spectroscopic (UV, infrared, proton nuclear magnetic resonance, fluorescence, and mass spectrometry), phytotoxic, antibiotic (inhibitory effect of bacterial growth), and toxic (toxicity to Artemia salina, chicken embryos, and mouse fibroblasts). Elemental analysis of the compound showed that it had the general formula C15H10O8, in agreement with the mass spectrometric finding that the molecular ion had a molecular weight of 318. The structure of the compound is presently under study.

Animals↗

Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.

The taxonomy of the important mycotoxigenic species Penicillium viridicatum and P. verrucosum was reviewed to clarify disagreements relating to the three P. viridicatum groups erected by Ciegler and coworkers (A. Ciegler, D. I. Fennell, G. A. Sansing, R. W. Detroy, and G. A. Bennett, Appl. Microbiol. 26:271-278, 1973) and the mycotoxins produced by them. Cultures derived from the types of these two species and authentic cultures from each group and from many other sources were examined culturally, microscopically, and for mycotoxin production. It was concluded that P. viridicatum group II has affinities with P. verrucosum and not with P. viridicatum, as indicated by J. I. Pitt in the 1979 monograph (The Genus Penicillium and Its Teleomorphic States Eupenicillium and Talaromyces). As a result of this study it can now be unequivocally stated that the mycotoxins ochratoxin A and citrinin are not produced by P. viridicatum. Of species in subgenus Penicillium, only P. verrucosum is known to produce ochratoxin A.

Culture Media↗

Mycotoxins in crude building materials from water-damaged buildings.

We analyzed 79 bulk samples of moldy interior finishes from Finnish buildings with moisture problems for 17 mycotoxins, as well as for fungi that could be isolated using one medium and one set of growth conditions. We found the aflatoxin precursor, sterigmatocystin, in 24% of the samples and trichothecenes in 19% of the samples. Trichothecenes found included satratoxin G or H in five samples; diacetoxyscirpenol in five samples; and 3-acetyl-deoxynivalenol, deoxynivalenol, verrucarol, or T-2-tetraol in an additional five samples. Citrinine was found in three samples. Aspergillus versicolor was present in most sterigmatocystin-containing samples, and Stachybotrys spp. were present in the samples where satratoxins were found. In many cases, however, the presence of fungi thought to produce the mycotoxins was not correlated with the presence of the expected compounds. However, when mycotoxins were found, some toxigenic fungi usually were present, even if the species originally responsible for producing the mycotoxin was not isolated. We conclude that the identification and enumeration of fungal species present in bulk materials are important to verify the severity of mold damage but that chemical analyses are necessary if the goal is to establish the presence of mycotoxins in moldy materials.

Aspergillus↗

Brine shrimp (Artemia salina L.) larvae as a screening system for fungal toxins.

Concentrations resulting in 50% mortality, determined with brine shrimp (Artemia salina L.) larvae exposed to known mycotoxins for 16 hr, were (mug/ml): aflatoxin G(1), 1.3; diacetoxyscirpenol, 0.47; gliotoxin, 3.5; ochratoxin A, 10.1; and sterigmatocystin, 0.54. 4-Acetamido-4-hydroxy-2-butenoic acid gamma-lactone gave no mortality at 10 mug/ml. Used as a screening system involving discs saturated with solutions of known mycotoxins, the larvae were relatively sensitive to aflatoxin B(1), diacetoxyscirpenol, gliotoxin, kojic acid, ochratoxin A, rubratoxin B, sterigmatocystin, stemphone, and T-2 toxin. Quantities of 0.2 to 2 mug/disc caused detectable mortality. The larvae were only moderately sensitive to citrinin, patulin, penicillic acid, and zearalenone which were detectable at 10 to 20 mug/disc. They were relatively insensitive to griseofulvin, luteoskyrin, oxalic acid, and beta-nitropropionic acid. The disc screening method indicated that 27 out of 70 fungal isolates from foods and feeds grown in liquid or solid media produced chloroform-extractable toxic material. Examination of toxic extracts by thin-layer chromatography for 17 known mycotoxins showed that the toxicity of eight isolates could be attributed to aflatoxin B(1) and B(2), kojic acid, zearalenone, T-2 toxin, or ochratoxin A. Nine out of 32 of these fungal isolates grown in four liquid media yielded toxic culture filtrates from at least one medium. Chemical tests for kojic, oxalic, and beta-nitropropionic acids showed the presence of one or two of these compounds in filtrates of seven of these nine isolates.

Aspergillus↗

Mycotoxin-producing strains of Penicillium viridicatum: classification into subgroups.

Fifty-two isolates of Penicillium viridicatum Westling were divided into three groups based on ability to produce ochratoxin and/or citrinin, color, growth rate, type of growth, odor, and isolation source. Members of group I resemble one of the representative strains of P. viridicatum described in the literature; those belonging to group II differ from group I strains in several characteristics; group III is a heterogeneous series of highly variable isolates. Although three subgroupings can be recognized, retention of all isolates in the species P. viridicatum is deemed most appropriate at this time. Spore macerates of all isolates were examined for virus-like particles but none were detected.

Caproates↗

Mycotoxins and toxigenic fungi on cereal grains in western Canada.

Toxins occasionally present on cereal grains in the field in western Canada include ergot alkaloids produced by Claviceps purpurea and trichothecenes produced by Fusarium species, particularly Fusarium sporotrichiodes and Fusarium graminearum. HT-2 toxin, T-2 toxin, diacetoxyscirpenol, and deoxynivalenol are the main trichothecenes encountered. During storage of cereals, the predominant toxins and toxigenic fungi are ochratoxin A and citrinin produced by Penicillium aurantiogriseum, P. chrysogenum, and P. verrucosum and sterigmatocystin produced by Aspergillus versicolor. The incidence of toxin-contaminated grains is extremely low relative to the volume of grains produced. Occurrence of toxins is influenced by field moisture, temperature, and bin storage conditions of a particular year. The risk of toxin production is highest in durum wheat and lowest in oats.

Canada↗