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At least 343 records · Page 19Linked to original sources

PubMed1937

Growth factors for bacteria: Fractionation and properties of an accessory factor for lactic acid bacteria.

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Journal Article↗

PubMed1983

The effect of radiation on bioluminescent bacteria: possible use of luminescent bacteria as a biological dosemeter.

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Cobalt Radioisotopes↗

PubMed1971

The survival of colicine-sensitive bacteria when grown with colicine-producing bacteria.

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Cell Division↗

PubMed1968

Drug resistance of enteric bacteria. XIV. Comparison of beta-lactamases in gram-negative rod bacteria resistant to alpha-aminobenzylpenicillin.

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Ampicillin↗

PubMed1982

Induction of chronic polyarthritis with cell components of Erysipelas bacteria (Erysipelothrix rhusiopathiae). Part III. Fractionation of Erysipelas bacteria and testing in different bioassays.

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Animals↗

PubMed1999

Bacteria and yeasts in the treatment of acute and chronic infectious diarrhea. Part I. Bacteria.

Treatment of acute infectious gastroenteritis consists mainly of rehydration and rapid realimentation. However, the natural intestinal microflora is disrupted in both acute and chronic infectious diarrhea, resulting in complex interactions possibly aggravating this frequently self-limiting condition. Therefore, additional therapeutic intervention with biotherapeutic agents is worth considering. The results of most randomized prospective double-blind clinical trials with bacterial biotherapeutic agents are disappointing, showing a lack of efficacy, except for Lactobacillus casei strain GG, for which both positive and negative results have been published.

Journal Article↗

PubMed1990

Papers presented at the Third Phagocyte Discussion Meeting. Bacteria-phagocyte interaction. Edinburgh, Scotland, Ul.

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Animals↗

PubMed1971

The problems of drug-resistant pathogenic bacteria. Prevalence of R+ bacteria in infants in Ireland.

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Animal Feed↗

PubMed1974

[Quantitative culture of bacteria by dip-slide system--especially a simple quantitative culture of urinary bacteria].

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Bacteriological Techniques↗

PubMed1968

Spoilage bacteria in canned foods. I. Flat sour spoilage bacteria in canned asparagus and the thermal death time.

Bacillus stearothermophilus was found to be a cause of spoilage of asparagus canned in Taiwan. The F(250) and Z values of the isolates were 14.2 min and 17.8 F (-7.9 C), respectively.

Bacillus↗

PubMed1970

Spoilage bacteria in canned foods. II. Sulfide spoilage bacteria in canned mushrooms and a versatile medium for the enumeration of Clostridium nigrificans.

Clostridium nigrificans was found to be a spoilage organism of canned mushrooms in Taiwan. A modified beef extract tryptone iron medium, both in broth and agar form, was designed for the detection and recovery of the organisms. A procedure of simple plate counting method of C. nigrificans was established.

Agar↗

PubMed1960