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PubMed2004

Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening.

Effects of including silage in the diet on volatile compound profiles and their modification during ripening of Montasio cheeses were examined. Twelve farms were selected and grouped according the type of forage in the ration: hay-based diets (four farms); hay and corn silage-based diets (four farms); and diets based on hay, corn silage and grass silages (four farms). For cheesemaking, 1000 kg of milk collected from two consecutive milkings was sampled from each farm and processed in the same cheese factory. Cheeses were ripened in the same cellar, in controlled humidity (78-85% relative humidity) and temperature (9-12 degrees C), until analysis. After 68 (62-74), 200 (194-206) and 360 (354-366) d of ripening, a cheese from each batch was analysed for moisture, protein and fat, volatile fatty acids (VFA) and volatile compounds. These latter were analysed by dynamic reverse carrier gas headspace gas chromatographic mass spectrometry (GC-MS) technique, scanning from m/z 29 to m/z 300 at 0.5 s cycle time. Total and individual VFA contents of cheeses did not differ between the different dietary treatments and increased linearly (P<0.01) during ripening, indicating that there were no appreciable defects of fermentation. Sixty-two volatile compounds were identified in the cheese samples: 12 aldehydes, 9 ketones, 16 alcohols, 17 esters, 2 hydrocarbons, 4 sulphur-containing compounds and 2 terpenes. Diet significantly affected the amount of total alcohols, ethanol, isobutanol, 1-penten-3-ol, 2-methyl-1-butanol and the sum of all the volatile compounds. Significant variations of 33 volatile compounds (9 aldehydes, 4 ketones, 6 alcohols, 10 esters, 1 hydrocarbons, 2 sulphur containing compounds, and 1 terpene) were observed during ripening. These results suggest that the influence of diet composition on volatile compounds of matured cheeses are related more to effects on microbial and chemical fermentations in cheese during ripening rather than to a direct transfer of molecules from milk.

Alcohols↗
PubMed2003

The survival of silage inoculant lactic acid bacteria in rumen fluid.

AIMS: To determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF), and to identify those that survive best. METHODS AND RESULTS: Twelve commercial silage inoculants were added at 107 CFU ml-1 to strained RF (SRF) taken from dairy cows, with and without 5 g l-1 glucose and incubated in vitro at 39 degrees C. Changes in pH, LAB numbers and fermentation products were monitored for 72 h. In the inoculated RF with glucose, the pH decreased and numbers of LAB increased. The inoculants varied with regard to their effect on pH change and growth. In the SRF, both with and without glucose, the pH values of the inoculated samples were generally higher than those of the uninoculated controls throughout most of the incubation period. This may suggest a positive effect on the rumen environment. CONCLUSIONS: LAB used in silage inoculants can survive in RF in vitro. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first step in studying the probiotic potential of silage LAB inoculants for dairy cattle. The survival of these LAB in RF may enable them to interact with rumen microorganisms and to affect rumen functionality.

Animals↗
PubMed1988

Protein metabolism in the rumen of silage-fed steers: effect of fishmeal supplementation.

1. Ryegrass (Lolium perenne cv. Cropper) silage was given to four Friesian steers (initial live weight (LW) 172 kg) alone or with a fishmeal supplement (150 g fresh weight/kg silage dry matter (DM)) in a balanced two-period change-over design. The dietary components were the same as those used in a recent experiment by Gill et al. (1987). All diets were offered hourly at 24 g DM/kg LW. 2. Fishmeal supplementation increased dietary nitrogen intake (P less than 0.01) and significantly increased the flow of total N (P less than 0.01), non-ammonia N (NAN) (P less than 0.01) and amino acids (P less than 0.05) at the duodenum. The increased supply of NAN to the duodenum was due largely (67%) to increased flow of undergraded dietary protein. 3. Microbial protein production was estimated simultaneously with 15N, diaminopimelic acid (DAPA) and a novel technique using L-[4,5-3H]leucine. Estimates varied with the marker and source of microbial isolate but mean values indicated that microbial N flow was significantly increased by fishmeal supplementation (P less than 0.05). The use of L-[4,5-3H]leucine as a microbial marker is justified and its possible advantages over other markers are discussed. 4. The efficiency of microbial protein synthesis was significantly increased from 30.8 g N/kg organic matter apparently digested in the rumen (OMADR) to 54.3 g N/kg OMADR by fishmeal supplementation (P less than 0.01). However, this indicates that relatively high efficiencies can be achieved with unsupplemented high quality silage supplied continuously. Rumen degradable N (RDN) supply was significantly increased by fishmeal supplementation (P less than 0.05) but apparent efficiency of capture of RDN by rumen microbes was not significantly increased. 5. Attempts were made to investigate the source of N utilized by the microbes on the two diets by intrarumen infusions of (15NH4)2SO4 and L-[4,5-3H]leucine but these were confounded by rumen-mixing problems. Findings obtained suggest that a lower proportion of microbial N may have been derived from rumen ammonia when the silage was supplemented with fishmeal but no differences in the extent of direct incorporation of leucine into microbial protein were observed. This could indicate an increase in microbial peptide uptake on the fishmeal-supplemented diet. However, evidence was also obtained suggesting that the improvement in microbial protein synthetic efficiency with supplementary fishmeal was also due to the provision of a more continuous supply of nitrogenous substrates for microbial growth, as a result of hourly feeding.(ABSTRACT TRUNCATED AT 400 WORDS)

Animal Feed↗
PubMed1993

Responses in the voluntary intake of hay or silage by lactating cows to intraruminal infusions of sodium acetate or sodium propionate, the tonicity of rumen fluid or rumen distension.

Rumen-fistulated lactating cows were individually fed on hay or silage and intakes were monitored during 3 h treatment periods and for 2 h after. Each experiment used five, six or seven animals and the treatments were applied in a Latin Square design. Sodium acetate infusions of 1.8-11.0 mol in 4.5 litres water caused a dose-related depression in hay intake, the extent being 82 g dry matter (DM)/mol infused (P < 0.01). Sodium acetate infusions of 6.0-15.0 mol in 4.5 litres water caused a dose-related depression in silage intake of 118 g DM/mol infused. Rumen fluid pH for both diets was unaffected by treatment. Acetate and Na concentrations were increased and significantly negatively correlated with intake of both diets. Infusions of 2-8 mol sodium propionate caused a dose-related depression of hay intake which was significant when cow and day effects were accounted for. Sodium propionate infusions of 4-8 mol significantly depressed silage intake by 140 g DM/mol infused (P < 0.001). Rumen fluid pH was unaffected by treatment while propionate and Na concentrations were elevated and significantly negatively correlated with intake for both diets. Inflation of a rubber balloon in the rumen with 12.5-20 litres warm water resulted in a dose-dependent depression in hay intake of 66 g DM/l distension (P < 0.05). There was significant overeating during the 2 h following the 20 litre treatment. With silage, 15-25 litres of balloon distension for 3 h resulted in a dose-dependent depression in intake of 28 g DM/l distension (P < 0.001). There was no significant overeating during the 2 h following distension. When given in physiological amounts, at the lower end of the range used in these experiments, acetate, propionate and distension of the rumen did not significantly affect hay intakes. However, in each case the linear relationship between intake depression and level of treatment suggested that these factors could contribute to the control of feed intake.

Acetates↗
PubMed2003

Effects of stage of maturity on ensiling characteristics and ruminal nutrient degradability of oat silage.

A study was conducted to determine the effects of stage of maturity on ensiling characteristics and ruminal nutrient degradability of oat silage. Oat was field grown and forage was harvested at the boot or soft dough stage and ensiled in mini-silos for 0, 2, 4, 8, 16 and 45 days. Two lactating Holstein cows fitted with ruminal fistulas were used determine ruminal nutrient degradability. Regardless of the stage of maturity, ensiled forages went through a rapid fermentation with a sharp decline in pH during the first 2 days of ensiling. Extensive proteolysis took place between 0 and 2 days as indicated by a reduction in true protein and neutral detergent insoluble protein (NDICP) and an increase in non-protein nitrogen (NPN). Chemical analysis of the 45 days silage showed that stage of maturity had no effect on neutral detergent fibre (NDF) and acid detergent fibre (ADF) of oat silage. However, oat harvested at the boot stage contained more crude protein (CP) and less starch than that harvested at the soft dough stage. Distribution of protein fractions showed that oat harvested at the boot stage contained lower NPN, NDICP and acid detergent insoluble protein than oat harvested at the soft dough stage. Results of the in situ incubation experiment indicated that oat harvested at the soft dough stage had lower ruminal dry matter (60.6 vs. 66.4%). CP (81.3 vs. 88.7%) and NDF (35.4 vs. 42.2%) degradabilities than oat harvested at the boot stage. It was concluded that chemical composition and ruminal nutrient degradability of oat silage are significantly influenced by stage of maturity.

Animal Feed↗
PubMed1988

[The occurrence of Fusarium varieties and their mycotoxins in silo corn. 3. The effect of silaging on the zearalenone content of CCM corn].

The influence of silaging on zearalenone already formed and on the growth of Fusarium culmorum in naturally contaminated CCM maize was studied. The zearalenone content remained approximately constant (13.35 +/- 2.94 mg/kg, n = 59) over the whole test period (12 weeks), whereas Fusarium culmorum could not longer be detected after 11 days. Thus the hypothesis that zearalenone survives the silaging process unchanged is experimentally strongly supported. The study confirms the view that zearalenone detected in maize silages is probably already formed in the field or during intermediate storing. Relations between the fermentation process and the toxin content of the silage could not be ascertained.

Animal Feed↗
PubMed1993

Use of a combined synthetic fibre bag method to estimate the true total tract digestion of organic matter and nitrogen of hay and grass silage in cows.

A 4 x 4 Latin square experiment was designed to determine and compare the total tract digestion of organic matter (OM) and nitrogen of hay and grass silage by combining the ruminal and intestinal digestion estimates obtained by the rumen bag and mobile bag methods. The diets were composed of forage alone or 30% forage and 70% barley. The rumen degradation (RD) was calculated using the degradation constants a, b, and c obtained to the forages, according to the equation RD = a+bc/(c+k). Intestinal digestion of escape feeds was estimated using the feed residues that resisted rumen degradation during 16 hours. For comparative purposes, the total tract digestion was also calculated based on the actual rumen degradation of forages during 16 hours rumen incubation. The effect of dietary interaction on the digestion of forages was assessed. Rumen degradation values obtained by 16 hours incubation did not provide sufficient basis to estimate reliably the total tract digestion by the combined bag method. Using calculated RD total tract digestion of OM of hay and grass silage were rather close to conventional in vivo digestion coefficient of respective feeds similar in chemical composition, when barley was not included in the diet. With hay, but not with grass silage, barley always markedly reduced the rumen degradation and total digestion of OM. Barley supplementation always increased the proportion of feed digested in the intestine. Nitrogen digestion was always higher with grass silage than with hay, and the combined bag method produced N digestion values 17.6-22.0%-units higher than those in the feed table. Barley supplementation did not affect the N digestion of the forages.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed2002

Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage.

Inoculation of maize silage with Lactobacillus buchneri (5 x 10(5) c.f.u. g(-1) of maize silage) prior to ensiling results in the formation of aerobically stable silage. After 9 months, lactic acid bacterium counts are approximately 10(10) c.f.u. g(-1) in these treated silages. An important subpopulation (5.9 x 10(7) c.f.u. g(-1)) is able to degrade 1,2-propanediol, a fermentation product of L. buchneri, under anoxic conditions to 1-propanol and propionic acid. From this group of 1,2-propanediol-fermenting, facultatively anaerobic, heterofermentative lactobacilli, two rod-shaped isolates were purified and characterized. Comparative 16S rDNA sequence analysis revealed that the newly isolated bacteria have identical 16S rDNA sequences and belong phylogenetically to the L. buchneri group. DNA-DNA hybridizations, whole-cell protein fingerprinting and examination of phenotypic properties indicated that these two isolates represent a novel species, for which the name Lactobacillus diolivorans sp. nov. is proposed. The type strain is LMG 19667T (= DSM 14421T).

1-Propanol↗
PubMed2005

Vacuum packing: a model system for laboratory-scale silage fermentations.

AIMS: To determine the utility of vacuum-packed polythene bags as a convenient, flexible and cost-effective alternative to fixed volume glass vessels for lab-scale silage studies. METHODS AND RESULTS: Using perennial ryegrass or red clover forage, similar fermentations (as assessed by pH measurement) occurred in glass tube and vacuum-packed silos over a 35-day period. As vacuum-packing devices allow modification of initial packing density, the effect of four different settings (initial packing densities of 0.397, 0.435, 0.492 and 0.534 g cm(-3)) on the silage fermentation over 16 days was examined. Significant differences in pH decline and lactate accumulation were observed at different vacuum settings. Gas accumulation was apparent within all bags and changes in bag volume with time was observed to vary according to initial packing density. CONCLUSIONS: Vacuum-packed silos do provide a realistic model system for lab-scale silage fermentations. SIGNIFICANCE AND IMPACT OF THE STUDY: Use of vacuum-packed silos holds potential for lab-scale evaluations of silage fermentations, allowing higher throughput of samples, more consistent packing as well as the possibility of investigating the effects of different initial packing densities and use of different wrapping materials.

Animal Feed↗
PubMed1991

Selection and application of Streptococcus bovis as a silage inoculant.

Three strains of Streptococcus bovis, a homolactic bacterium capable of utilizing starch, were evaluated for growth kinetics and ability to decrease the pH of alfalfa silage. A selected strain was evaluated for its competitiveness as an inoculant with Enterococcus faecium, an organism used in inoculants, and for its ability to enhance the effect of a commercial inoculant. Testing was completed over three studies using wilted alfalfa (28 to 34% dry matter) ensiled into laboratory silos. Treatments were control, E. faecium, E. faecium and commercial inoculant, S. bovis, and S. bovis and commercial inoculant. Replicate silos were emptied and analyzed at 0.5, 1, 2, 4, 8, and 40 days for pH, fermentation products, and nitrogen fractions. S. bovis alone lowered the pH quicker and improved silage parameters early in the fermentation compared with E. faecium, the commercial inoculant, and control treatments. When combined with a commercial inoculant, S. bovis lowered pH more quickly than the commercial inoculant alone and E. faecium plus commercial inoculant. At 40 days, S. bovis combination had lower pH and ammonia nitrogen and acetate contents than the E. faecium combination. Starch in the silage was not utilized by S. bovis as had been anticipated. Results indicate that S. bovis was more effective than E. faecium as a silage inoculant and could enhance a commercial inoculant on low-dry-matter alfalfa.

Colony Count, Microbial↗
PubMed1991

Utilization of grass silage by growing cattle: effect of a supplement containing ruminally protected amino acids.

Sixteen crossbred steers (278 +/- 4.9 kg) were used to determine the influence of supplemental ruminally protected lysine and methionine on performance of growing cattle fed grass silage. During the 154-d experiment, all steers were allowed ad libitum consumption of a good-quality grass silage during the first 70 d and of a lesser-quality silage during the remaining 84 d of the trial. The steers received a supplement of .5 kg/d of barley with or without a mixture of ruminally protected amino acid (RPAA) containing 8.2 g of lysine and 2.6 g of methionine. Compared with controls, steers supplemented with RPAA showed 16.3% improved (P less than .03) ADG (.92 vs 1.07 kg/d). Dry matter intake was not affected (P greater than .50) by treatment and averaged 2.03% BW across treatments. Supplementation with RPAA improved feed/gain by 13.6% (7.88 vs 6.81 for control and RPAA treatments, respectively, P less than .01). Plasma levels of methionine, lysine, arginine, and glutamic acid were higher (P less than .05) and of histidine were lower (P less than .001) when RPAA were fed. These results indicate that feeding RPAA can improve the performance of growing steers fed grass silages of varying qualities.

Animals↗
PubMed1992

Source and feeding level of nitrogen on growth and carcass characteristics of beef steers fed grass as hay or silage.

Sixty medium-framed Hereford steers averaging 243 kg were used in an experiment including a growing period (28 wk) and a finishing period ending when the animals had approximately 4 to 10 mm of fat thickness (Canadian grade A1). Steers were assigned randomly to a 2 x 3 factorial arrangement of treatments for 28 wk (growing period). From the end of the growing period until slaughter, all steers received the same diet to study the residual effect of treatments fed during growth. Treatments during the growing phase consisted of two types of forage conservation (silage or hay) and three levels of protein supplement (0, 200 g of fish meal plus 43 g of urea, or 400 g of fish meal). There was an interaction (P less than .05) between forage conservation and protein supplementation for BW gain during the growing phase; the greatest gain was by steers fed silage and 400 g of fish meal (.87 kg/d). There was no difference in BW gain among animals fed the hay diets, which averaged .75 kg/d. Body weight gain during the finishing phase, and for the overall experiment, was affected only by forage conservation; greater gains were made by steers fed silage during the growth phase. Protein supplementation did not affect performance in either the finishing phase or overall. Carcass composition did not differ among treatments, and time spent on the finishing phase tended to be less (P less than .08) for steers fed silage plus 400 g of fish meal during the growth phase.

Adipose Tissue↗
PubMed1992

Management systems for Holstein steers that utilize alfalfa silage and improve carcass value.

Two trials were conducted to evaluate the effect of two-phase feeding systems using alfalfa silage or pasture on the performance and carcass characteristics of Holstein steers. During the growing phase (98 d) of Trial 1, steers received alfalfa silage at either 40, 22, or 7% of the DMI. During the growing phase of Trial 2, steers received alfalfa silage at either 39 or 8% of their DMI (140 d) or grazed an orchardgrass/ryegrass pasture (175 d). During the finishing phase, all steers received a 90% concentrate diet until they reached a small degree of marbling at the 12th rib as predicted by ultrasonic attenuation. In Trial 1, one-half were initially implanted with zeranol and reimplanted with trenbolone acetate and estradiol (TBA+E) after 98 d. In Trial 2, one-half were implanted twice with TBA+E at a 120-d interval. Trial 1 average daily gains (kilograms) for the 40, 22, and 7% alfalfa silage treatments were 1.14, 1.25, and 1.38 in Period 1 (all different from each other at P less than .05); 1.31, 1.34, and 1.19 in Period 2; and 1.25, 1.25, and 1.26 overall. Trial 2 average daily gains (kilograms) for the 39, 8, and pasture treatments were 1.50, 1.71, and .92 for Period 1 (all different from each other at P less than .05); .93, .75, 1.11 for Period 2 (all different from each other at P less than .05); and 1.16, 1.17, and 1.03 overall (pasture different at P less than .05). No consistent effects of diet or implant on carcass characteristics were observed.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗
PubMed1992

Predicting the profitability of alfalfa silage and pasture feeding systems for Holstein steers.

Data from two research trials were used as inputs to a model to project the return to capital of two-phase alfalfa silage and pasture feeding systems for Holstein steers. This approach presents a methodology for applying research data over widely varying conditions. Cattle received a 40% (High = H), 22% (Medium = M), or 8% (Low = L) alfalfa silage diet or grazed an orchardgrass/ryegrass pasture (Pasture = P) during Period 1. During Period 2, cattle consumed a 90% concentrate diet until ultrasonic attenuation predicted that the longissimus muscle contained a small degree of marbling. All systems produced similar carcass grades, so profitability differences resulted from relationships between feed requirements, cost of feed, and cost of time. Cattle grazed on pasture yielded a higher return to capital during Period 1 and over the entire feeding system. Among the other systems, L returned more to capital during Period 1, but over the entire feeding system additional silage returned more when silage cost was less than $32 per 1.02 t (as fed). Above this cost, the continuous 90% concentrate diet yielded a higher return. Cattle implanted with trenbolone acetate and estradiol returned $60 in Trial 1 and $86 in Trial 2 more per animal than did unimplanted steers.

Animal Feed↗
PubMed1994

Utilization of grass silage by cattle: effect of supplementation with different sources and amounts of protein.

Forty-eight crossbred beef steer calves, initial live weight of 260 kg, were used to examine production responses when grass silage was supplemented with fish meal (FM) or soybean meal (SBM) during a 210-d feeding period. The silage was available on an ad libitum basis either alone or supplemented with 100, 225, 350, or 500 g of FM or 600 g of SBM/d. Increasing levels of FM resulted in a linear increase in live weight gain (P < .001) and gain:feed ratio (P < .001). The FM supplementation had no effect (P = .79) on silage DM intake. The FM supplement increased plasma albumin concentration (P < .05) but did not affect plasma glucose (P > .20) The steers were shipped to market when they had 8 mm of fat over the longissimus muscle as determined by ultrasound. Sensory evaluation of roasts from steers fed 0, 225, 350, or 500 g/d of FM indicated a positive linear (P < .01) increase in flavor and decrease in juiciness as FM level increased. There were no differences (P > .15) in live weight gain, intake, or gain:feed ratio between isonitrogenous supplements of FM and SBM. However, the additional gain resulting from SBM and FM indicated that, on a crude protein basis, SBM was approximately 80% as effective as FM in increasing live weight gain in steers fed grass silage.

Animals↗
PubMed1995

Silage or limit-fed grain growing diets for steers: II. Empty body and carcass composition.

The influence of energy source (silage- or grain-based) on empty body and carcass composition and adipocyte cellularity independent of rate of gain was tested. Sixty-four Angus steers were allotted to either a forage (ad libitum) or grain (limit-fed) diet for a growing phase (145 d) followed by 45, 75, or 105 d of ad libitum access to a grain-based diet. Eight steers were slaughtered initially and eight from each treatment were slaughtered at the end of the growing phase, and at each of the termination dates. The silage growing diet consisted (DM basis) of 55% sorghum silage (approximately 24% dry matter), 22% alfalfa hay, 11% ground shelled corn, and 11% soybean meal. The grain-based growing diet was composed of 77% ground shelled corn, 5% soybean meal, 14% cottonseed hulls, 3% molasses, and 1% salt and mineral; it was limit-fed to produce the same rate of gain as the silage diet. No implants or ionophores were used. At the end of the growing phase, the steers fed grain were heavier and had a higher percentage of fat in the empty body (24 vs 19% fat) and the carcass (26 vs 21% fat) than did steers fed forage. Rate of gain during the growth phase was related positively to percentage of carcass fat; when corrected for fill, data for both diets fit one regression line for fat vs rate of gain. When adjusted for gain during the growing phase, fat content was not different in empty body or carcass, but internal fat was higher (P < .10) for steers fed grain. After 45 d on the finishing diet, carcass fat remained low (23%), but after 75 and 105 d, fat content reached 27%. Source of energy did not detectably affect carcass composition independent of rate of gain. Cell size of adipocytes from four adipose depots increased with time on feed but were not affected by diet during the growing phase. Lean Choice beef can be produced in only 45 d in the feedlot with medium-framed Angus cattle.

Adipose Tissue↗
PubMed2002

Utilization of Bt corn residues by grazing beef steers and Bt corn silage and grain by growing beef cattle and lactating dairy cows.

Three experiments were conducted to evaluate the impact of the Bacillus thuringiensis (Bt)-11 transformation event in two parental corn hybrids differing in date of maturity on beef and dairy cattle performance. Sixteen lactating Holstein dairy cows in replicated 4 x 4 Latin squares were assigned to four diets in a 2 x 2 factorial arrangement: Bt vs non-Bt trait and early- vs late-maturing corn hybrids. The diets contained 40% of the test corn silage plus 28% corn grain from the same corn hybrid (DM basis). There was no effect of the Bt trait on efficiency of milk production, ruminal pH, acetate:propionate ratio, or in situ digestion kinetics of NDF. The early-maturing corn hybrids resulted in greater total VFA concentrations in the rumen and efficiency of 4% fat-corrected milk production than the later-maturing hybrids (P < 0.05). Sixty-seven steer calves were used in a 70-d corn residue grazing trial for the late-maturing corn hybrids only. Daily BW gain of steers was similar for those grazing Bt and non-Bt corn residues, and the steers exhibited no grazing preference between Bt and non-Bt corn residue. One hundred twenty-eight steer calves were assigned to four silage-based growing diets in a 2 x 2 factorial arrangement: Bt vs non-Bt trait and early- vs late-maturing corn hybrids. The diets contained 90% corn silage and 10% supplement (DM basis). The DMI was higher for steers fed Bt compared with non-Bt hybrids (P < 0.02). An interaction (P < 0.03) was observed for feed efficiency between hybrid genotype and incorporation of the Bt trait. Feed efficiency was greater (P < 0.05) for steers fed the later-maturing non-Bt hybrid compared with the later-maturing Bt hybrid; however, feed efficiency was similar between steers fed early-maturing Bt and non-Bt corn silages. Steers fed the early-maturing hybrid gained 11% faster and were 7% more efficient compared with those fed the late-maturing hybrid. These latter results agree with the dairy experiment in which the early-maturing hybrid resulted in 5% greater efficiency of milk production than the later-maturing corn hybrid. In all experiments, incorporation of the Bt trait into corn had no consistent effect on cattle performance. In addition, background genetics of the corn hybrids appeared to have a more consistent impact on performance than did presence of the Bt trait.

Animal Feed↗
PubMed2002

Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage: II. Amino acid profile of microbial fractions.

Four ruminally cannulated dairy cows were used to examine the effect of diet on the AA composition of rumen bacteria and protozoa, and the flow of microbial and nonmicrobial AA entering the omasal canal. Cows were offered grass-red clover silage alone, or that supplemented with 5.1 kg DM of barley, 1.9 kg DM of rapeseed meal, or 5.1 kg DM of barley and 1.9 kg DM of rapeseed meal according to a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. During the first 10 d of each period, cows had free access to silage and, thereafter intake was restricted to 95% of ad libitum intake. Postruminal digesta flow was assessed using the omasal canal sampling technique in combination with a triple marker method. Liquid- (LAB) and particle- (PAB) associated bacteria were isolated from digesta in the reticulorumen and protozoa from digesta entering the omasal canal. Microbial protein flow was determined using 15N as a microbial marker. Flows of AA entering the omasal canal were similar in cows fed silage diets supplemented with barley or rapeseed meal. However, rapeseed meal increased nonmicrobial AA flow while barley increased the flow of AA associated with LAB and protozoa. Diet had negligible effects on the AA profile of microbial fractions. Comparison of AA profiles across diets indicated differences between LAB and PAB for 10 out of 17 AA measured. Rumen bacteria and protozoa were found to be different for 14 out of 15 AA measured. For grass silage-based diets, energy and protein supplementations appear to alter postruminal AA supply through modifications in the proportionate contribution of microbial and nonmicrobial pools to total protein flow rather than as a direct result of changes in the AA profile of microbial protein.

Amino Acids↗