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Results for “SIZE PERCEPTION”

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PubMed1965

SONAR SYSTEM OF THE BLIND: SIZE DISCRIMINATION.

Measurements were made of the ability of four blind subjects to use echoes to discriminate between objects of different sizes placed in front of them. Threshold estimates indicate that objects with area ratios as low as 1.07/1 could be discriminated.

Blindness↗
PubMed1994

The effect of similarity and duration on spatial interaction in peripheral vision.

Spatial interactions are extensive in the peripheral visual field, extending up to about half the retinal eccentricity of the target (Toet and Levi, Vision Res. 32, 1349-1357, 1992). In the present study it is shown that the degree and extent of peripheral spatial interaction depends in large measure on the similarity between test and flanking stimuli. The stimulus consisted of a test T surrounded by four distracting flanking Ts, each randomly oriented. The task was to determine the orientation of the test T. The test and flanking Ts differed in contrast polarity, shape, depth, color, eye of origin, or contrast. When the target and flanks differed in contrast polarity, depth, or shape, performance improved markedly for all observers. A color difference enhanced the performance of most but not all observers. Eye-of-origin had no effect, that is, spatial interaction was identical when the target and flanks were presented to the same eye, or to opposite eyes. The role of stimulus duration in spatial interaction was examined in two additional experiments. In the first, the stimulus viewing duration was increased in order to allow the observer time to serially search for the test T. In the second experiment, a postmask was presented at the location of the test T. The results of these experiments showed that the influence of similarity was independent of stimulus duration and the postmask, and suggest that serial search does not play an important role in the spatial interaction effects reported here. The extent of spatial interaction is correlated with the ability to do parallel search.

Color Perception↗
PubMed2006

Event-related brain potentials: report order and task switch on multidimensional stimuli identification.

An experiment was conducted to evaluate the effect of order of reporting stimulus dimension in multidimensional stimulus identification using a switch-task paradigm. Participants were required to identify each two-dimensional symbol by pushing the corresponding buttons on the keypad on which there were two columns representing the two dimensions, part and shape. The two orders of report were Order Part/Shape and Order Shape/Part. There was a task cue prior to each presentation of a symbol indicating the particular report order the participants should perform. The cue changed randomly. Both behavioral data and event-related potentials were recorded from 12 college students. Analysis of behavioral data showed switch cost indicated by increase in response time was greater for Order Shape/Part, a less appropriate order of reporting dimensional values, than Order Part/Shape (88 msec. vs 9 msec. for response time for the first stimulus dimension; 96 msec. vs -1 msec. for response time total). Neural activities under Order Shape/Part and Order Part/Shape were different, and it seems plausible that participants put more effort into selection and showed more related semantic activation in Order Shape/Part than in Order Part/ Shape which fits the Chinese adjective-then-noun language habit.

Adult↗
PubMed2000

[Food photography atlas: its suitability for quantifying food and nutrient consumption in nutritional epidemiological research in Córdoba, Argentina].

UNLABELLED: Food pictures are suitable visual tools for quantize food and nutrient consumption avoiding bias due to self-assessments. OBJECTIVE: To determine the perception of food portion size and to establish the efficacy of food pictures for dietaries assessments. MATERIAL AND METHODS: A food frequency questionnaire (FFQ) including 118 food items of daily consumption was applied to 30 adults representative of Córdoba, Argentina, population. Among several food models (paper maché, plastics) and pictures, those which more accurately filled the purpose were selected. 3 small, median and large standard portion size were determined. Data were evaluated with descriptive statistics tools and Chi square adherence test. RESULTS: The assessment of 51 percent of the food was assayed in concordance with the reference size. In general, the remainder was overestimated. The 90 percent of volunteers concluded that the pictures were the best visual resource. CONCLUSIONS: The photographic atlas of food is an useful material for quantize the dietary consumption, suitable for many types of dietaries assessments. In conclusion, comparison among pictures of three portions previously standardized for each food is highly recommendable.

Adult↗