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PubMed1994

[Seroepidemiologic survey of leptospirosis among environmental sanitation workers in an urban locality in the southern region of Brazil].

Sera from 386 environmental sanitation workers, concerned with water supply, drains and drainage galleries, sewers, garbage collection and road sweepers, were examined for leptospiral agglutinins by the microscopic agglutination test. Altogether 40 of the 386 workers (10.4%) were positive to one or more serovars; however, the difference in seropositivity between the professional categories was not significant (p < 0.05). Twelve serovars were recorded among the seropositive workers with predominance of L. castelonis and L. australis; but the difference between the serovars was not statistically significant (p > 0.05). Of the seropositive workers, 86.9% had agglutination titres > or = 100 and < or = 400; the rates for titres 100 and 400 were higher than 800, 1,600 and 3,200 (p < 0.05).

Brazil↗
PubMed2006

Oestrogen removal from biological pretreated wastewater within decentralised sanitation and re-use concepts.

Two parallel researches were performed; one focused on the fate of oestrogens in the biological treatment systems within decentralised sanitation and re-use concepts (DESAR), the second related to the development of a suitable specific removal method. A new affinity membrane was developed using antibodies as specific binding sites for hormone removal. It was found that, especially in anaerobic treatment, the core technology in DESAR, the removal is insufficient and therefore an additional separation method is required. The affinity membrane with antibodies was found to be a suitable additional method, though in the current system it only removes one selected compound. Future research will focus on making this method more feasible in practise.

Adsorption↗
PubMed2006

Anaerobic digestion potential for ecological and decentralised sanitation in urban areas.

The potential of anaerobic digestion in ecological and decentralised sanitation has been investigated in this research. Different anaerobic digestion systems were proposed for the treatment of sewage, grey water, black water and faeces. Moreover, mathematical models based on anaerobic digestion model no.1 (ADM1) were developed for determination of a suitable design for each system. For stable performance of an upflow anaerobic sludge blanket (UASB) reactor treating sewage, the model results indicated that optimisation of wastewater conversion to biogas (not COD removal) should be selected for determination of the hydraulic retention time (HRT) of the reactor. For the treatment of sewage or black water in a UASB septic-tank, the model results showed that the sludge removal period was the main parameter for determination of the HRT. At such HRT, both COD removal and wastewater conversion are also optimised. The model results demonstrated that for treatment of faeces in an accumulation (AC) system at temperature > or = 25 degrees C, the filling period of the system should be higher than 60 days. For maximisation of the net biogas production (i.e. reduction of biogas losses as dissolved in the effluent), the separation between grey water, urine and faeces and reduction of water consumption for faeces flushing are required. Furthermore, the faeces and kitchen organic wastes and grey water are digested in, respectively, an AC system and UASB reactor, while the urine is stored.

Anaerobiosis↗
PubMed1992

Effective cleaning and sanitizing of polysulfone ultrafiltration membrane systems.

Polysulfone UF membranes that were soiled by Cheddar cheese whey were successfully cleaned in place. This cleaning procedure was completed in about 1 h. Most cleaning chemicals used were common and inexpensive. The cleaning procedure consisted of rinsing the membrane system for 2 min with water initially and after each cleaning solution. Sodium hydroxide at pH 11.0, with .1% of a nonionic surfactant added, was circulated for 20 min. After a 2-min rinse with water, a 1:1 mixture of nitric and phosphoric acids at pH 2 was circulated for 20 min and rinsed again with water. Finally, sodium hydroxide at pH 11.0, with 200 ppm of sodium hypochlorite added, was circulated for 20 min and rinsed. All cleaning solutions and all rinse waters were at 54 degrees C. Membranes cleaned by this procedure were found to be free from whey residue under examination by scanning electron microscopy. The cleaning process did not damage the membranes even when it was used continuously for 300 h. Microbial populations on the membrane were estimated by incubating small (4-cm2) sections of membrane in screw-cap vials filled with trypticase soy broth. From the portion of vials showing growth after 72 h at 32 degrees C, a most probable microbial population was calculated. Santizing cleaned polysulfone UF membranes with 100 ppm of sodium hypochlorite or 100 ppm of dichloroisocyanurate at 54 degrees C resulted in membranes free from viable microorganisms. When dichloroisocyanurate was used at 10 degrees C and 200 ppm, a most probable microbial population of 290/m2 was found. No microbial growth was detected when cleaned and sanitized membranes were stored in tap water for 24 h. This technique for cleaning UF membranes does not require the use of a holding solution containing santizers to control the growth of residual microorganisms.

Bacteria↗
PubMed1992

Evaluation of a gel teat cleaning and sanitizing compound for premilking hygiene.

A gel was developed and tested for cleaning and sanitizing cows teats for milking. Thirty lactating Holstein cows were divided into three groups of 10 each and assigned to three premilking hygiene treatments for 10 wk as follows: 1) cleaning teats with gel, allowing 30 s of contact time, and wiping residual gel off with paper towel; 2) washing teats with water and drying them with paper towel; 3) washing teats with water, drying with paper towel, predipping with .5% iodophor solution, allowing 30 s of contact time, and drying with paper towel. Individual cow composite milk and teat end swab samples were collected. The gel and predip treatments resulted in less bacterial contamination of milk and teat ends. The gel treatment had an advantage over wash and predip treatments in lower SCC and reduced mastitis. Parlor throughput was greatest for gel and wash treatments. The wash treatment group had highest SCC, bacteria in milk and on teat ends, and mastitis. Milk iodine content was low and similar for the three treatments. Daily milk production and fat and protein percentages were not affected by treatments. The gel treatment was effective, efficient, and provided good hygiene.

Animals↗
PubMed1993

Evaluation of 57 teat sanitizers using excised cow teats.

Fifty-seven teat dip formulations were tested for germicidal activity with an excised teat assay. Streptococcus agalactiae (ATCC 27956), Staphylococcus aureus (ATCC 29740), and Escherichia coli+ (a wild strain isolated from an Ohio cow 2956RR during the dry period) were used. Log reductions ranged from 5.6480 to 1.8330 for Strep. agalactiae compared with undipped controls. Staphylococcus aureus were reduced from 4.8972 to 1.0102. Escherichia coli were reduced from 5.8677 to 1.1450. The percentages of the products tested that had log reductions < 3 against Strep. agalactiae, Staph. aureus, and E. coli were 24, 30, and 61. Four teat dip formulations contained 4% sodium hypochlorite; all were effective against Strep. agalactiae, Staph. aureus, and E. coli. The three formulations containing glutaraldehyde were effective against the three mastitis pathogens. Formulations containing 1 and .5% iodine were not consistently effective against Strep. agalactiae, Staph. aureus, or E. coli. Teat sanitizers containing .5% chlorhexidine also showed inconsistency. Variations in formulation for products containing iodine or chlorhexidine affected germicidal activity.

Animals↗
PubMed2004

[Effect of coexisting metals on determination of lead and cadmium in the plastic materials test of the Japanese Food Sanitation Law].

The effect of coexisting metals in a sample on the determination of lead and cadmium in plastics used for food contact materials was investigated. In the official method specified in the Japanese Food Sanitation Law, contents of lead and cadmium are determined by a dry incineration method using sulfuric acid. It was assumed that sometimes, coexisting metals in a sample may form insoluble sulfate and that lead sulfate might be adsorbed into the insoluble sulfate. Therefore, hydrochloric acid was added to the ash, to turn formed insoluble sulfate into soluble compounds (HCl addition method). We found that recoveries of cadmium were not affected in the presence of other metals except when calcium exceeded 20 mg/g in both methods. Recoveries of lead decreased in the presence of barium exceeding 0.1 mg/g or calcium exceeding 10 mg/g in the official method. However, improvement of recoveries was achieved with the HCl addition method and by reducing the sample amount to one-tenth (0.1 g) of that specified in the official method.

Barium↗
PubMed1990

Effect of a quaternary ammonium sanitizer for hatching eggs on their contamination, permeability, water loss, and hatchability.

The present study tested the biocidal effectiveness of the quaternary ammonium Hatching Egg Sanitizer Spray (HES Spray) in disinfecting broiler hatching eggs and in terms of its effects on eggshell permeability, water loss, and hatchability. The application of HES at a 1.5% or a 3.0% concentration resulted in significant reductions in the total aerobic counts on the egg surface of 98.1% and 99.9%, respectively, within 30 min of application. Molds and yeasts were significantly reduced by 3.0% HES at 14 days of incubation. Significant reductions in total aerobic counts on the egg surface due to 1.5% and 3.0% HES were also observed on eggs that were allowed to "sweat." The 3.0% HES concentration also reduced coliforms on egg surfaces. Hatchability of fertile eggs from a 32-wk-old flock was significantly increased, over 6.0%, by spraying 1.5% or 3.0% HES in comparison to controls that were not sprayed, with no significant difference in hatchability due to treatment observed in eggs from flocks that were 36, 42, 46, or 62 wk of age. This change in hatchability associated with spraying HES may be due to a change in eggshell permeability (respiration) caused by an interaction of HES with the eggshell cuticle.

Animals↗
PubMed1999

Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers.

Trials were conducted with hot water and chemicals to sanitize Valencia oranges contaminated by natural microflora or inoculated with Escherichia coli. Microbial loads and sensory quality of fresh juice extracted from surface-heated fruit were also evaluated. E. coli on fruit surfaces was reduced by either hot water or chemical treatments. An estimated 5-log reduction of E. coli was attained by immersing inoculated fruit in hot water at 80 degrees C for 1 min or 70 degrees C for 2 min. Immersing inoculated fruit in various chemical solutions at about 30 degrees C for 8 min only reduced E. coli by about 1.8- to 3.1-log cycles on nonstem-scar surfaces of the fruit. In general, both hot water and chemical treatments were less effective at removing microflora from the stem-scar area. Rapid hot-water immersions at 80 degrees C for 1 min and 70 degrees C for 2 min reduced both fruit-surface and initial juice microbial loads without altering original sensory quality of fresh juice.

Beverages↗
PubMed2001

Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice.

Studies were conducted to evaluate the infiltration of dye and bacteria into the interior of orange fruit and the impact of possible infiltration on achieving a 5-log microbial reduction during fresh juice processing. Fresh orange fruit were treated at the stem end area with dye and either Salmonella Rubislaw or Escherichia coli strains expressing green fluorescent protein. Microscopic images showed that bacterial contaminants localized at the surface or near surface areas that may be sanitized by surface treatments. Dye infiltration was not a reliable indicator of bacterial penetration in citrus fruit. To quantify the reduction of bacterial contamination, orange fruit were inoculated with E. coli and processed with and without hot water treatments. Greater than 5-log reductions were achieved in juice extracted from fruit immersed in hot water for 1 or 2 min at 80 degrees C, in comparison to the E. coli level detected in the control juice obtained by homogenization of inoculated fruit.

Beverages↗
PubMed2004

Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions.

The efficacy of chlorine (100 microg/ml) and a peroxyacetic acid sanitizer (80 microg/ml; Tsunami 100) in killing Listeria monocytogenes inoculated at populations of 1 to 2, 2 to 3, and 4 to 5 log CFU/g of iceberg lettuce pieces, shredded iceberg lettuce, and Romaine lettuce pieces was determined by treatment conditions simulating those used by a commercial fresh-cut lettuce processor. The lettuce/treatment solution ratio was 1:100 (wt/vol), treatment temperature was 4 degrees C, and total treatment time was 30 s. Compared with washing in water, treatment of iceberg lettuce pieces containing all levels of inoculum and shredded iceberg lettuce containing 2 to 3 or 4 to 5 log CFU/g with chlorine or Tsunami resulted in significant reductions (P < or = 0.05) of pathogen populations. Populations recovered from Romaine lettuce pieces treated with chlorine or Tsunami were not significantly different from populations recovered from pieces washed with water, regardless of the inoculum level. Within lettuce type and inoculum level, in no instance was the number of L. monocytogenes recovered from lettuce treated with chlorine or Tsunami significantly different. The rate of decrease in free chlorine concentration in treatment solution as affected by the weight/volume ratio (1:100, 1:10, 2:10, and 4:10) of lettuce and solution was determined. The rate of reduction increased as the ratio decreased. The overall order of magnitude of reduction was shredded iceberg lettuce > iceberg pieces > Romaine pieces. The highest reductions in free chlorine concentration in solutions used to treat shredded lettuce are attributed to the release of tissue juices, which increases the concentration of soluble organic materials available for reaction with chlorine.

Chlorine↗
PubMed2005

Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries.

Gaseous chlorine dioxide (ClO2) was tested for its effectiveness in killing Salmonella, yeasts, and molds on blueberries, strawberries, and red raspberries. An inoculum (100 microl, 6.0 to 6.8 log CFU/g of fruit) that contained five serotypes of Salmonella enterica was deposited on the skin, calyx tissue, or stem scar tissue of blueberries, skin or stem scar tissue of strawberries, and skin of red raspberries, dried for 2 h at 22 degrees C, then held for 20 h at 4 degrees C and 2 h at 22 degrees C before treatment. Sachets that contained reactant chemicals were formulated to release gaseous ClO2 at concentrations of 4.1, 6.2, and 8.0 mg/ liter of air within treatment times of 30, 60, and 120 min, respectively, at 23 +/- 1 degrees C. Lethality of ClO2 to Salmonella, yeasts, and molds was measured when fruits were in an atmosphere that contained 75 to 90% relative humidity. Treatment with 8.0 mg/liter of ClO2 significantly (alpha = 0.05) reduced the population of Salmonella on blueberries by 2.4 to 3.7 log CFU/g. Lethality was higher to cells in inoculum placed on the skin compared with the stem scar tissue. Populations of Salmonella on strawberries treated with 8.0 mg/liter of ClO2 were reduced by 3.8 to 4.4 log CFU/g; a significant reduction of 1.5 log CFU/g of raspberries was achieved. Treatment with 4.1 to 8.0 mg/liter of ClO2 caused reductions in populations of yeast and molds on blueberries, strawberries, and raspberries of 1.4 to 2.5, 1.4 to 4.2, and 2.6 to 3.0 log CFU/g, respectively. Treatment with 4.1 mg/liter of ClO2 did not markedly affect the sensory quality of fruits stored for up to 10 days at 8 degrees C. Results indicate that gaseous ClO2 has promise as a sanitizer for small fruits.

Chlorine Compounds↗
PubMed1998

[Emergency measures on drinking water sanitation for mitigation of flood and waterlogging disasters].

This article reports the emergency measures for mitigation during flood and waterlogging disasters to ensure drinking water sanitation and to prevent infectious disease outbreaks. Five preparatory and preventive measures for flood and waterlogging disasters include the construction of dual-purpose water supply installation for ordinary and disaster use, the storage of qualified technicians and materials (or their inventories), and the formulation of predetermination programme for disaster relief, ect.

China↗
PubMedDate not supplied

[Evaluation of the quality and results of cleaning and sanitation services in a Milanese general hospital].

The evaluation of the cleaning and sanitation service involved the head nurses of 7 different wards and 7 health services. The completion of 368 forms allowed to have a clear picture of the performance of the cleaning service. Better results were obtained for the structure, resource and performance criteria than for the outcome criteria. In fact the structure and process criteria were fulfilled in the 75% of the observations whilst the outcome criteria for the ward room were fulfilled in 56% of the observations. The overall agreement between observed performance and adopted standard is satisfactory. The evaluation method identified and the forms used allowed an objective assessment assess the performance of the cleaning services and to the identification of areas for improvement.

Hospitals, General↗
PubMed2000

Conflict of technologies for water and sanitation in developing countries.

Borehole water supplies, in basement rock aquifers in the West Africa Sub-region, face potential pollution hazards as a result of their close location within the same geological environments as indiscriminately sited latrines, rubbish dumps, farms and animal watering points in the communities. The heterogeneous nature of the overburden and fractures in the bedrock constitute relatively fast flow paths for surface water contaminated mainly by bacteria and nitrates which enhance the pollution of the groundwater and boreholes. To improve the drinking water quality, some measures have been taken to minimize the hazards. Further studies are required to understand better the nature and scale of the problem and to avoid the apparent conflict of technologies. It is necessary to incorporate improvements in sanitation into rural water supply projects, if the otherwise good drinking water source should not be lost to society's wastes.

Conflict, Psychological↗
PubMedDate not supplied

[Impact of health services, sanitation and literacy in the mortality of children under 5 years of age]].

OBJECTIVE: To analyze differences of the impact of health care services, sanitation and literacy on the mortality rates of children under five years of age, in two Mexican states with marked socioeconomic differences: Chiapas and Nuevo Leon. MATERIAL AND METHODS: The study design was ecologic, based on a retrospective analysis of data published by the Health Ministry (Secretaría de Salud), National Institute of Statistics, Geography and Informatics (Instituto Nacional de Estadística, Geografía e Informática) and the National Population Council (Consejo Nacional de Población), on the tendencies of mortality among children under five years and on the changes of selected indicators corresponding to the period 1990-1997. STUDY DESIGN: ecologic study. This was based on a retrospective analysis of data published by Secretaría de Salud, Instituto Nacional de Estadística e Informática and Consejo Nacional de Población, about the tendencies of mortality among children under five years, and about the changes of selected indicators. The analysis was carried out in the period comprised between 1990-1997. For both states the registered variations were calculated and the trends were determined through analysis of simple linear regression; the independent variable corresponded to the study years. Partial correlation analysis between the various mortality trends studies and between and the selected indicators, were calculated. RESULTS: During the studied period there was a steady decline of children mortality, which was more marked in Chiapas. In both entities, this decrease was closely related to the decline in mortality due to acute diarrhea, and also correlated with a descent in measles and acute respiratory infections. In Chiapas, the indicators which correlated more significantly with this decline in mortality were vaccination coverage and literacy. In Nuevo Leon, the indicators with greater correlation were the increase in the number of nurses, of lodgings with piped water and vaccination coverage. CONCLUSIONS: During the analyzed period, the mortality rate of children under five years of age decreased in the states of Chiapas and Nuevo Leon. To sustain or accelerate the decline in childhood mortality it is mandatory to continue with the currently implemented programs, and in Chiapas, and similar states, to increase the available infrastructure to provide health care.

Cause of Death↗
PubMed2001

Comparison of the effectiveness of several denture sanitizing systems: a clinical study.

The purpose of this clinical study was to test the effectiveness of three methods of decontamination on complete dentures. Dentures worn by patients for varying lengths of time were handled aseptically and treated with three different treatment modalities. The dentures were touched and sectioned and then retouched to a variety of microbiological media. The quantity of microbial growth was recorded and predominating microorganisms were identified using standard microbiological techniques. System A was found to consistently decontaminate and sanitize dentures worn by patients. System B and System C showed variable reduction of microorganisms. An unexpected spectrum of both pathogenic and opportunistic microorganisms was found in the dentures examined, including a wide range of gram-negative bacteria, gram-positive bacteria, and yeasts. A wide range of microorganisms must be considered when treating either oral or systemic diseases in denture wearers. Denture hygiene and decontamination are critical to the prevention of oral and systemic disease transmission. The dentures of ill patients must be considered as possible sources of pathogenic microorganisms.

Analysis of Variance↗
PubMed2002

Introducing ecological sanitation: some lessons from a small town pilot project in Mozambique.

The paper explores the development of ecological sanitation (EcoSan) within the small-town context of Lichinga, Niassa Province, Mozambique. The paper looks at how ESTAMOS (a Mozambican NGO) and WaterAid introduced EcoSan in Lichinga, how families and communities have responded to EcoSan, and key lessons learned during the process to date that could be relevant to others within and beyond Mozambique.

Ecology↗