Methyl bromide fumigation and control in the date-packing industry.
Explore the source record for details and available documents.
SEARCH · Search PubMed
Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.
Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
A steam distillation procedure is described for the determination of ethylene dibromide (EDB), ethylene dichloride (EDC), and carbon tetrachloride (CT) in flour, flour-based mixes, baked cakes, breakfast cereals, and citrus fruits. A representative sample is steam distilled using a modified Garman steam distillation apparatus, the steam and volatile components are condensed, and the condensate is partitioned with hexane (EDB) or pentane (EDC and CT). The solvent extract is then injected on-column and analyzed by using a 15 m X 0.32 mm 1.0 micron DB-1701 fused-silica capillary column at 50 degrees C for EDB or a 30 m X 0.25 mm 1.0 micron DB-5 column at 35 degrees C for EDC and CT. For routine EDB determinations as low as 10 ppb, 2 g flour, flour-based mix, or breakfast cereal is distilled and partitioned into 10 mL hexane. For enhanced sensitivity, up to 10 g dry sample can be concentrated into 1 mL hexane, for detection as low as 0.1 ppb (10% FSD, 2.0 pg). Recoveries from flour spiked with 100, 5, and 0.5 ppb EDB were 98.9, 95.1, and 117%, respectively. Coefficients of variation for marketplace flour samples found to contain EDB at 122, 6.0, and 1.2 ppb were 4.6, 6.9, and 3.6%, respectively, and for baby cereal at 0.22 ppb, 4.5%. Recoveries for EDC and CT from flour spiked at 46, 94, and 140 ppb were 61, 73, and 72%, and 96, 95, and 87%, respectively. Coefficients of variation were 10.0, 7.8, and 4.8, and 8.0, 3.2, and 8.4%, respectively.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
A gas chromatographic method is described for the determination of CCRL583 (1,1,1,3,3,4,4,4-octafluoro-2-(trifluoromethyl)-2-butanol). The sample is extracted with acetonitrile and cleaned up by liquid-liquid extraction, first with a basic aqueous solution and finally with an acid aqueous solution. The final organic layer is injected into a gas chromatograph equipped with a column packed with terephthalic acid-terminated Carbowax 20M. Recovery of CCRL583 from fortified wheat and peanuts was 91-108%.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.