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PubMed2005

The effect of early weaning on feedlot performance and measures of stress in beef calves.

Forty crossbred steers (Brahman x English) were categorized into two groups: 1) early weaned (EW; n = 20); and 2) normal weaned (NW; n = 20). Calves were 89 and 300 d of age at the time of EW and NW, respectively; SEM = 4.4. Early-weaned calves were kept on-site (University of Florida, Ona), provided supplement (1% of BW), and grazed on annual and perennial pastures until NW. At the time of normal weaning, all calves were loaded on a commercial livestock trailer and transported to the North Carolina State University Research Feedlot in Butner (approximately 1,200 km). Upon arrival, calves were stratified by BW and randomly allotted to four pens per weaning age treatment. Individual calf BW and blood samples were collected at the time of normal weaning, on arrival at the feedlot (d 1; 24 h following weaning), and on d 3, 7, 14, 21, and 28 of the receiving period. Individual BW was collected at the start and end of the growing and finishing periods, and feed intake by pen was measured daily. As an estimate of stress during the receiving period, plasma was collected and analyzed for the acute-phase proteins, haptoglobin and ceruloplasmin. Early-weaned calves were lighter (P = 0.03) at normal weaning than NW calves (221 vs. 269 kg; SEM = 10.6). By d 28, EW calves tended (P = 0.12) to be lighter than NW calves (242 vs. 282 kg, respectively). Gain:feed was improved for EW compared with NW calves during both the receiving (G:F = 0.157 vs. 0.081) and growing (0.159 vs. 0.136) periods. There tended (P < 0.10) to be weaning age x day interactions for each acute-phase protein. Ceruloplasmin concentrations increased in NW, but not EW calves, and peaked on d 7 (27.6 and 34.2 mg/100 mL for EW and NW calves, respectively; P < 0.05). Haptoglobin concentrations increased in both groups and were greatest (P < 0.05) in NW calves on d 3 (7.63 vs. 14.86 mg of haptoglobin/hemoglobin complexing/100 mL). No differences in ADG or G:F were detected during the finishing phase; however, overall G:F was improved (P = 0.03) for EW vs. NW calves (0.155 vs. 0.136). Carcass measures, including backfat thickness, USDA yield grade, marbling score, and LM area, did not differ between treatments. These data imply that EW calves, which are maintained onsite before shipping, may be more tolerant to the stressors associated with transportation and feed yard entry. Early weaned calves, managed within the system described in this study, may have improved G:F.

Animal Husbandry↗
PubMed2005

Evaluation of approaches to detect quantitative trait loci for growth, carcass, and meat quality on swine chromosomes 2, 6, 13, and 18. I. Univariate outbred F2 and sib-pair analyses.

Results from univariate outbred F2 interval mapping and sib-pair analyses of 12 growth and 28 carcass traits to identify QTL on SSC 2, 6, 13, and 18 were compared. Phenotypic and genetic data were recorded on a three-generation resource population including 832 F2 pigs from a cross between three Berkshire sires and 18 Duroc dams. Thirty markers with an average spacing of approximately 16 cM were genotyped across the four chromosomes. The outbred F2 mixed model included the effects of sex, birth month, and year, one-QTL additive, dominance and imprinting coefficients calculated every 1 cM using interval mapping, and a random family effect. The general sib-pair model used to describe the phenotypic differences between sib-pairs included the same systematic and random effects and a one-QTL additive coefficient calculated every 1 cM. The outbred F2 analysis found significant evidence of QTL on SSC 2 associated with 105-d weight, backfat thicknesses, LM area, fat percent, shear force, juiciness, marbling, and tenderness. In addition, QTL were identified on SSC 6 relating to 42-d weight and LM area, and on SSC 18 for fat and moisture percents. In most instances, the outbred F2 approach offered greater power to detect QTL; however, the sib-pair analysis offered greater power in several instances. The trait-specific superiority could be due to the relative advantage of each model within a trait data set. The two approaches provided complementary evidence for QTL segregating between the Berkshire and Duroc breeds used in the study that may be used to aid marker-assisted introgression and selection and candidate gene studies to improve swine growth and meat quality characteristics.

Animals↗
PubMed2006

Effects of season and breed on the feeding behavior of multiparous lactating sows in a tropical humid climate.

The effects of breed and season on performance and feeding behavior were studied during 76 lactations in multiparous Large White (LW; n = 17) and Creole (CR; n = 23) sows reared in a humid tropical climate. The experiment was conducted in Guadeloupe (French West Indies, latitude 16 degrees N, longitude 61 degrees W) between May 2002 and July 2004. Average daily ambient temperature was greater during the hot season than during the warm season (26.0 vs. 23.8 degrees C), but relative humidity was similar in both seasons (85% on average). The daily fluctuations of ambient temperature and relative humidity were similar for both seasons. At farrowing, BW was lower (187 vs. 265 kg) and backfat thickness was greater (40 vs. 22 mm) in CR than in LW sows (P < 0.01). Sows were offered feed ad libitum between the fifth and the 26th day of lactation. There was a breed x season interaction (P < 0.05) for ADFI. During the hot season the reduction of ADFI was more pronounced in LW than in CR sows (-1,100 vs. -300 g/d). Irrespective of breed and season, the daily number of meals was 9.0. The meal size and the rate of feed intake were greater in LW than in CR sows, respectively (555 g and 153 g/min vs. 390 g and 83 g/min; P < 0.01). The diurnal proportion of ADFI was greater in CR than in LW sows (0.60 vs. 0.41; P < 0.01). The reduction in ADFI in LW sows during the hot season was mainly related to a reduction in feed intake during the day rather than during the night (-1.3 vs. -0.2 kg; P < 0.01). Duration of standing was not affected by breed or season, and it averaged 120 min/day. This study confirms the negative effect of the hot season on feeding behavior of lactating sows. It also suggests a better acclimation to daily high temperatures and a greater heat tolerance in CR compared with LW sows, at least for eating behavior.

Animals↗
PubMed2006

Evaluation of drop versus trickle-feeding systems for crated or group-penned gestating sows.

A total of 160 gilts were used to evaluate the effects of pen vs. crated housing systems and drop- vs. trickle-fed feeding systems on sow productivity, occurrence of lesions during farrowing and weaning, immune measures, and behavioral responses during 2 consecutive gestation periods. Of the 160 eligible gilts, 117 farrowed in parity 1, and of those, 72 farrowed in parity 2. The gilts were randomly assigned to represent 1 of 4 factorially arranged treatment groups: pen drop-fed, crate drop-fed, pen trickle-fed, or crate trickle-fed. Replicate blocks were used for each parity with 5 sows per block initially in each treatment. At weaning, sows housed in pens had greater (P < 0.05) backfat thickness than sows housed in crates. The piglet weaning weight was greater (P < 0.05) for sows fed with the single drop compared with the trickle-feeding system. Lesions scores and all other productivity measures did not differ among treatments. An interaction was observed for percentage of neutrophil phagocytosis (P < 0.05) between penning and feeding systems. In pens, drop-fed sows had greater phagocytosis than trickle-fed sows, but in crates, drop-fed sows had a tendency for lower phagocytosis than trickle-fed sows. All other immune measures were not different among treatments. The occurrence of oral-nasal-facial (ONF) behaviors (chewing, rooting, and rubbing) and active behaviors increased, and lying behavior decreased (P < 0.05), from 0800 to 1200 for all sows. During the 0800 to 1200 period, crate drop-fed sows displayed more (P < 0.05) ONF and active behaviors than did sows in the 3 other treatments. Sows housed in groups of 5 had a greater (P < 0.05) duration of standing in the 0400 to 0800 period compared with crated sows. Housing systems had complex effects on sow behavioral sequences, but penned sows had more sequences associated with stress than did crated sows. Also, crate drop-fed gilts and sows expressed more ONF behaviors than gilts and sows in other treatments. Generally, productivity, skin lesions, and immune measures were not different, but behaviors at certain times of day and behavioral sequences were different for sows in pens and crates with drop or trickle-feeding systems. None of the environments evaluated were associated with significant physiological stress responses among the sows. Thus, sows were able to adapt within each environment through behavioral mechanisms without the need to invoke major physiological adjustments.

Animal Feed↗
PubMed2006

Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.

This study estimated genetic parameters for fatty acids of different sites of fat tissue, meat production, and meat quality traits of Duroc pigs selected during 7 generations for ADG, LM area, backfat thickness (BF), and intramuscular fat (IMF). For this study, 394 barrows and 153 gilts were slaughtered at 105 kg of BW. High heritabilities for C18:0 of outer and inner subcutaneous fat tissue were estimated, respectively, as 0.54 and 0.51; those of intermuscular and intramuscular fat were 0.40 and 0.51, respectively. Genetic and phenotypic correlations of ADG and BF with saturated fatty acids of outer and inner subcutaneous fat were positive, but those with C16:1 and C18:2 were negative, and those with C18:1 were nearly zero. Genetic and phenotypic correlations between LM area and respective fatty acids showed opposite results. Respective genetic and phenotypic correlations of melting points with C18:0 and C18:1 were positive and high, and negative and high, respectively. Genetic correlations between cooking loss and SFA (C14:0, C16:0, and C18:0) of IMF were positive and moderate: 0.56, 0.47, and 0.47, respectively. On the other hand, monosaturated fatty acid of C18:1 was highly and negatively correlated with cooking loss (-0.61). Moreover, high genetic correlation between meat color (pork color standard and lightness) and fatty acid compositions of IMF suggest that the SFA (C14:0, C16:0, and C18:0) were correlated genetically with meat lightness and that unsaturated fatty acid compositions (C18:1 and C18:2) were correlated with meat darkness. Results of this study suggest that the fatty acid composition of adipose tissue is correlated genetically with meat production and meat quality traits.

Adipose Tissue↗
PubMed2007

Genetic parameters for reproduction and production traits of Landrace sows in Thailand.

Data from Thai Landrace sows were used to estimate genetic parameters for reproduction and production traits in first and later parities. The reproduction traits investigated were total number of piglets born per litter (TB), number of stillborn piglets (SB), and number of piglets born alive but dead within 24 h (BAD). The reproduction data pertained to 12,603 litters born between 1993 and 2005. The production measures were ADG and backfat thickness (BF); these were recorded in 4,163 boars and 15,171 gilts. Analyses were carried out with a multivariate animal model using average information REML procedures. Heritability estimates of reproduction traits for first parity were 0.03 +/- 0.02 for TB, 0.04 +/- 0.02 for SB, and 0.06 +/- 0.02 for BAD. For later parities, they were 0.07 +/- 0.01 for TB, 0.03 +/- 0.04 for SB, and 0.02 +/- 0.01 for BAD. Heritability estimates for production traits were 0.38 +/- 0.02 for ADG and 0.61 +/- 0.02 for BF. Genetic correlations between ADG and TB tended to be favorable, and genetic correlations between BF and TB tended to be unfavorable in all parities. However, BF was genetically correlated unfavorably with SB in later parities, and the genetic correlations between TB and BAD tended to be unfavorable in all parities. The genetic correlations of TB, SB, and BAD between first and later parities were 0.85 +/- 0.13, 0.79 +/- 0.16, and 0.71 +/- 0.24, respectively. Selection for high growth rate will probably increase TB, and selection for low BF will decrease TB and increase SB. The results obtained also indicated that BAD will increase if there is selection pressure for high TB.

Animals↗
PubMed2007

Corn oil supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass traits.

Eighteen Angus steers (438 +/- 4 kg of BW) were supplemented with varying levels of corn oil (0 g/kg of BW, none; 0.75 g/kg of BW, MED; or 1.5 g/kg of BW, HI) on rotationally stocked, endophyte-free tall fescue to determine the effect of supplemental oil level on in vivo digestibility, intake, performance, and carcass traits. Pelleted cottonseed hulls were used as a carrier for the oil supplements, and all supplements were offered to steers using Calan gate feeders for individual intake determination. On d 49, each steer was dosed with a controlled-release capsule containing chromium sesquioxide, and fecal samples were obtained 12 d later over a 7-d period to estimate fecal output that, with forage, supplement, and fecal indigestible NDF concentration, was used to estimate DMI and in vivo total diet digestibility. Steers were slaughtered at the end of the 116-d grazing period, and carcass data were collected at 24 h postmortem. Total fatty acid intake linearly increased with corn oil supplementation, and forage DMI, total DMI, and total DE intake were linearly decreased (P < 0.01). The decrease in total DMI was reflected in forage substitution rates greater (P < or = 0.01) than 1, with a trend (P = 0.09) for a greater substitution rate in HI than in MED. In vivo DM, OM, and NDF digestibility were linearly decreased (P < 0.01) by corn oil supplementation. Average daily gain and final BW tended (P = 0.09) to increase linearly in response to oil level. Oil conversion (0.36 kg of BW gain/kg of corn oil) was greater (P < or = 0.05) than zero and did not differ (P = 0.15) between MED and HI. Dressing percent (P = 0.09), carcass weight (P = 0.01), and carcass backfat thickness (P = 0.01) increased linearly with oil supplementation. No treatment effect was observed for carcass LM area, KPH percentage, marbling score, or yield grade (P > 0.10). Oil supplementation to grazing steers linearly reduced forage DMI intake; however, animal performance was maintained and tended to be greater for oil-supplemented cattle. Oil supplementation increased carcass fat thickness and weight without altering other carcass quality parameters.

Animal Feed↗
PubMed1980

Testosterone influences on growth, performance, carcass characteristics and composition of young market lambs.

Ram lambs, wethers and wethers implanted with Silastic capsules containing crystalline testosterone were placed on test at 14.9 +/- 1.1 kg and evaluated for differences in growth, performance, carcass characteristics and composition. Silastic implants that were able to maintain physiological concentrations of serum testosterone provided appropriate replacement therapy in wethers. Growth rate, efficiency of feed utilization and carcass yield of intact ram lambs and testosterone-implanted wethers were superior to the corresponding traits of wethers. Wethers had greater backfat thickness and percentage kidney and pelvic fat, and their carcasses graded higher than those of ram lambs or wethers implanted with a high dosage of testosterone. Empty body composition was significantly affected by treatment. Thus, intact rams contained more water and protein but less fat and gross energy than wethers. Testosterone-implanted wethers were intermediate in composition. Carcass water and protein were not significantly affected by treatment; however, carcass fat and gross energy were highest for wethers and lowest for intact rams. The relationship between testosterone and carcass fat and energy was dose dependent; i.e., decreased fat and energy were associated with increased serum testosterone. In conclusion, testosterone appears to be the principal testicular hormone responsible for the superior performance and preferred carcass traits characteristic of young market rams.

Animals↗
PubMed1981

Effects of age on lipogenesis and lipolysis in lean and obese swine.

The effects of age on lipogenic and lipolytic activities in several breeds of swine were investigated. Females from a contemporary line and genetically selected populations of lean and obese pigs were utilized. Subcutaneous adipose tissue samples were taken from the shoulder area of nonfasted animals at 28-day intervals from 3 to 6 months of age for determination of in vitro lipogenic, lipolytic and acetyl CoA carboxylase activities. There were no significant differences between the breeds in the in vitro lipogenic rates measured in tissue slices with 14 C-glucose as substrate, except at 6 months of age, when the rate was higher in the obese than in the lean animal. However, the trend each months was obese greater than contemporary greater than lean. Lipogenic activity was greatest in all breeds at 4 months of age. Acetyl CoA carboxylase activity closely paralleled the lipogenic activity. The in vitro unstimulated lipolytic rate measured in tissue slices by the release of fatty acids to the incubation medium was similar for all breeds and decreases with age. Lipogenesis appears to be more important than unstimulated lipolysis in regulating backfat thickness in the breeds of swine examined.

Aging↗
PubMed1981

Factors influencing the lipogenic rate in swine adipose tissue.

Measurements of the lipogenic rate in adipose tissue samples obtained sequentially by biopsy from the same pig may be useful for many nutritional experiments. The average lipogenic rate over a short period (several days to 2 weeks) appears to be relatively stable if the pigs weigh about 20 kg initially and if approximately 10 animals are allotted to each experimental group. The lipogenic rate is readily influenced by the feeding regimen (amount and timing). It is easily lowered by less than ad libitum dietary intakes and is influenced especially by the intake pattern for several days preceding the rate determination. In two different experiments, the lipogenic rate obtained at either 20 or 50 kg body weight was not effective as a predictor of backfat thickness or loineye area measured 13 or 6 weeks later, respectively.

Adipose Tissue↗
PubMed1982

Muscle and adipose tissue lipoprotein lipase in fetal and neonatal swine as affected by genetic selection for high or low backfat.

The effect of genetic selection for backfat accumulation on adipose tissue and muscle lipoprotein lipase (LPL) in fetal and neonatal pigs was investigated. Fetal pigs at 110 d of gestation were taken surgically from sows of either a high backfat (High) or low backfat (Low) line of Yorkshire pigs selected over 18 generations on the basis of backfat thickness at 80 kg live weight. Fetuses of Yorkshire (Control) and Ossabaw (Obese) sows were used for comparison. Activities of LPL/mg cytoplasm protein in subcutaneous adipose tissue were 2.23 +/- .19, 3.98 +/- 1.06, 6.37 +/- .83 and 7.57 +/- .66 nmol FFA released/min and LPL/g tissue was 34.80 +/- 4.06, 58.36 +/- 14.23, 99.55 +/- 15.15 and 159.94 +/- 9.7, for Low, Control, High and Obese 110-d fetuses, respectively. Muscle (semimembranous) LPL/mg protein was 1.06 +/- 1.17 and 1.39 +/- .20 and LPL/g tissue was 50.11 +/- 6.9 and 59.07 +/- 9.12 for High and Low line fetuses, respectively. Fetal body composition was not different for High and Low lines. In 14 d-old suckling pigs, adipose tissue LPL/mg protein had increased to 18.09 +/- 3.48 and 17.76 +/- 3.98 and LPL/g tissue was 291.12 +/- 56.60 and 308.45 +/- 64.43 in High and Low line pigs, respectively. Muscle LPL/mg protein had decreased to .83 +/- .08 in High and 1.25 +/- .13 in Low line pigs, while LPL/g muscle was similar between these lines. These effects of genetic selection on muscle and adipose tissue suggest that early in development, the partitioning of nutrients to lean of fat tissues may be altered, eventually leading to a marked difference in body composition.

Adipose Tissue↗
PubMed1983

Changes in swine body composition from birth to 145 kg.

An experiment using 81 crossbred swine was conducted to evaluate quantitative and percentage chemical compositional changes of swine from 1.5 kg (birth) to 145 kg body weight. Groups of eight pigs were sacrificed at 1.5, 6.4 and 18 kg, and then at 18 kg increments to 145 kg. Body composition was determined by grinding the entire body, minus digesta, partitioning the carcass from other body components and chemically analyzing each subsample. Results indicated that weight of the carcass increased linearly with live weight, while the total weight of the other body components increased quadratically. Percentage fat in the empty body (ingesta-free) increased rapidly from birth to weaning (6.4 kg), plateaued until 36 kg and then increased, while water percentage declined dramatically from 1.5 to 6.4 kg, but then declined more gradually to 145 kg. Percentage protein increased from birth to 18 kg, plateaued and declined after 54 kg. When expressed on a fat-free basis, the percentage water decreased in a curvilinear manner with increasing animal weight while protein increased curvilinearly inverse to the change in water. Constancy of composition ("chemical maturity") between protein and water in the fat-free body was not attained by 145 kg. When expressed on an absolute empty body basis, water, protein and fat weight increased curvilinearly with increasing empty body weight; the rate of fat deposition increased faster during the latter growth stages while water and protein had declining deposition rates. Logarithmic and quadratic equations relating body composition to animal weight had similar R2 and lower coefficients of variation than linear or semilog functions. Gilts contained more water and less fat than barrows at similar slaughter weights, but sex differences were not apparent when expressed on a fat-free basis. The growth and fattening process was reflected in several carcass measurements. Backfat thickness, longissimus muscle area and body length increased as pig weight increased.

Aging↗
PubMed1983

Performance of selected and control lines of Duroc and Yorkshire pigs and their reciprocal crossbred progeny.

Performance records for 223 boars and gilts in Duroc and Yorkshire selected and control lines and for 231 boar and gilt progeny from reciprocal breed crosses were analyzed to evaluate (1) maternal effects, (2) effects of mass selection in purebreds on performance of crossbred progeny and (3) heterosis effects. Selection of purebred herd replacements was based mainly on an index (Index) of average daily gain (ADG), average scan backfat thickness (BF) and scan longissimus muscle (loin eye) area (LEA) among tested pigs. Mixed models were fitted separately to the purebred and crossbred populations, including effects of breeding group, sires within breeding group, sex, pertinent interactions and residual on Index and its component traits, ADG, BF and LEA. Crossbred pigs from Yorkshire dams had slightly larger (P less than .10) LEA's and higher (P less than .05) Indexes, suggesting a small maternal effect favoring Yorkshire dams over Duroc dams in crosses of these breeds. Crossbred pigs from Yorkshire dams also had a higher ADG and slightly less BF than crossbred pigs from Duroc dams, but the differences were not significant. Selection differentials were over three times as large for sires as for dams in purebreds and were substantially larger in selected lines than in controls where selection pressure was essentially zero for ADG and Index. In parental purebreds, selected lines exceeded controls for ADG, LEA and Index and had less BF. Selected lines crossbred progeny exceeded control lines crossbred progeny for all traits including BF. Responses in crossbreds to purebred selection varied with the trait, suggesting effects of genetic correlations, gene frequency differences, nonadditive genetic variance and sampling variation. Heterosis appeared not to be influenced by performance level or intensity or direction of selection in parental purebreds.

Adipose Tissue↗
PubMed1983

Semitendinosis muscle development in several strains of fetal and perinatal pigs.

At 110 d of gestation, fetuses were removed from Ossabaw, Yorkshire and crossbred sows and from sows selected for high (obese) or for low (lean) backfat thickness. Ossabaw and obese fetuses were smaller than lean, Yorkshire and crossbred fetuses (595 +/- 32 and 863 +/- 44 g vs 1,030 +/- 77, 1,380 +/- 1,144 +/- 80 g; means +/- SE), respectively. Minimum fiber diameters in the semitendinosus muscle were larger in obese, lean and Ossabaw fetuses than in Yorkshire and crossbred fetuses (12.9 +/- .3, 12.5 +/- .2 and 11.8 +/- .2 micron vs 10.2 +/- .2 and 11.1 +/- .8 micron), respectively. Histochemical analysis for NADH-tetrazoleum reductase (NADH-TR) and esterase activities indicated no fiber type differentiation and no strain differences. Fiber type differentiation was obvious with acid ATPase histochemistry in muscles from all fetuses. The white portion of the semitendinosus from Ossabaw, obese and lean fetuses had many fibers that contained no histochemically detectable lipid (oil red O staining). The unstained fibers (oil red O) were always the most peripherally located fibers in a fasciculi. In some instances, 50% of the fibers in a fasciculi were not stained for lipid. All the fibers in the red portion of muscle from Ossabaw, obese and lean fetuses contained lipid. All the fibers in the red and white portions of muscles from crossbred and Yorkshire fetuses contained lipid. Muscles from young (1 to 2 d old) Ossabaw, Yorkshire and crossbred pigs were also histochemically analyzed. Analysis for NADH-TR, esterase and alkaline phosphatase (capillary staining) activities indicated no fiber type differentiation and no strain differences. As in the fetuses, the white portion of muscle from Ossabaw pigs had many fibers with no lipid (oil red O). Lipid was present in all fibers in the deep portions of muscle from Ossabaws and in all fibers in both portions of muscle from crossbred and Yorkshire pigs. These results indicate that when lipid staining is used as the criterion, fiber type differentiation is evident in muscle from fetuses and young pigs from strains not genetically selected for muscling (Ossabaw, obese and lean strains). Furthermore, fiber type differentiation is not evident in muscle from strains of pigs genetically selected for greater muscling (crossbred and Yorkshires).

Animals↗
PubMed1984

The lysine requirement of the growing boar versus barrow.

Five experiments were conducted to determine if boars and barrows differ in the level of dietary lysine required to maximize growth rate, efficiency of feed utilization, carcass leanness and N retention. In Exp. 1, 48 boars and 48 barrows were fed fortified corn-soybean meal diets calculated to contain 14 (grower) and 12% protein (finisher) and supplemented with 0, .15 or .30% lysine from 27 to 105 kg body weight. The basal diets analyzed .60 and .47% lysine, respectively. Linear improvements in feed/gain (P less than .01), backfat thickness (P less than .10), longissimus muscle area (P less than .01), and ham-loin (P less than .05) and lean cuts percentage (P less than .1) were observed in boars as dietary lysine increased. In barrows, however, growth rate, feed:gain ratio and carcass characteristics (except longissimus muscle area) were not significantly affected by dietary lysine level. In Exp. 2, 18 boars and 18 barrows initially averaging 64 kg body weight were fed a 12% protein diet (.47% lysine) supplemented with 0, .15 or .30% lysine. Linear (P less than .05) increases in N retention occurred in boars, but not barrows, as dietary lysine was increased. In Exp. 3 and 4, 140 boars (34 to 103 kg) were fed a 14-12% protein sequence (analyzed .61 and .48% lysine) supplemented with 0, .1, .2, .3 or .4% lysine. In Exp. 5, 60 boars (23 to 103 kg) were fed a 16-14% protein sequence (analyzed .83 and .68% lysine) supplemented with 0, .075, .15 or .225% lysine.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗
PubMed1984

Relationship of lactation energy intake and occurrence of postweaning estrus to body and backfat composition in sows.

Forty-five crossbred primiparous sows were used to determine the relationship of lactation energy intake and the occurrence of postweaning estrus to (1) body fat (percentage), (2) lean body mass (LBM) and (3) qualitative and quantitative characteristics of adipose tissue. Sows received 8 (Lo) or 16 (Hi) Mcal of metabolizable energy (ME)/d during lactation and 5.4 Mcal of ME/d postweaning. Serum samples were obtained 1 d before weaning (d 0) and analyzed for creatinine and urea-N (indices of muscle and amino acid catabolism, respectively). Subcutaneous adipose tissue samples were obtained and analyzed for total lipid and myristic, palmitic, palmitoleic, stearic, oleic and linoleic acids. Last rib backfat thickness determined at weaning was used to estimate body fat (percentage). Lean body mass was estimated from 48-h creatinine excretion rates determined on d 15 and 16 postweaning. Sows fed the Lo diet that returned (Lo-R) and did not return (Lo-NR) to estrus by d 14 postweaning lost more (P less than .01) weight during lactation, gained more (P less than .01) weight postweaning, had higher (P less than .07) body fat (percentage) and a slight trend toward lower creatinine excretion rate than sows fed the Hi diet that returned to estrus (Hi-R). Adipose tissue from sows in the Lo-R and Lo-NR groups had less (P less than .05) lipid than that from sows in the Hi-R group. Concentrations of oleic and stearic acids were lower and higher (P less than .01), respectively, in adipose tissue from sows in the Lo-R and Lo-NR vs Hi-R groups.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗
PubMed1984

Relationships between the H and A-O blood types, phosphohexose isomerase and 6-phosphogluconate dehydrogenase red cell enzyme systems and halothane sensitivity, and economic traits in a superior and an inferior selection line of swiss landrace pigs.

Associations between production traits and the genes for halothane sensitivity (HAL), S, A and H blood group systems and phosphohexose isomerase (PHI) and 6-phosphogluconate dehydrogenase (6-PGD) enzyme systems were investigated in two lines of pigs selected for an index. The phenotypic variance-covariance matrix of the index included backfat thickness and daily gain, whereas the genetic variance-covariance matrix included daily gain, feed conversion and percentage of lean meat. The experiment was conducted at the experimental station of the Institute of Animal Production and has been underway since 1973. The same index was applied but in two opposite directions to give a superior and inferior line in relation to the production traits. One hundred twenty-nine animals of the superior line in the seventh generation and 88 animals of the inferior line in the sixth generation were studied. Forty-two percent (54/129) of the animals of the superior line were halothane-positive. No animals in the inferior line were halothane reactors. Of the halothane-positive pigs, 70.4% (38/54) in the superior line had the HaHa and 94.4% (51/54) had the SsSs genotype, whereas only 4% (3/75) of the HaHa and 12% (9/75) of the SsSs pigs were halothane-negative. By practicing selection at the H and S loci, it seems possible to efficiently reduce halothane sensitivity in Swiss Landrace pigs. In pigs of the superior line, there were significant differences in percentage of lean meat, carcass length, pH1 (pH value at 45 min to 1 h postmortem, M. longissimus) and reflectance values among genotypes of the HAL, S and H systems and among some genotypes of the 6-PGD system. Poorest meat quality, highest percentage of lean meat and shortest carcass length were observed in pigs homozygous for the alleles HALn, Ss, Ha, PHIB and 6-PGDA. In the inferior line, these associations were absent. As the HAL locus is associated with the above mentioned production traits, linkage disequilibria may explain the observed associations among the H, S, PHI and 6-PGD types and production traits.

Alleles↗
PubMed1984

Genetic correlations of pig performance and sow productivity traits.

Records for a total of 732 daughter-dam pairs were analyzed to estimate the genetic correlations of pig performance traits with sow productivity traits, with implications to the development of specialized sire and dam lines for use in crossing. Major pig performance traits analyzed included average daily gain from 56 d of age to a final weight of 90.7 kg (ADG), average backfat thickness at 90.7 kg (BF) and a performance index (PI) consisting of ADG and BF. Major sow productivity traits included number of pigs born alive in a litter (NA), litter size (N21) and litter weight (W21) at 21 d of age and two sow productivity indexes, one with NA, N21 and W21 (SPI-3) and one with NA and W21 (SPI-2). All records were expressed as deviations from breed-line-year-season means of this population. Genetic correlations were computed from daughter-dam covariances. The mean genetic correlation of PI with SPI consisted of two correlations, that of daughters' PI with dams' SPI and that of dams' PI with daughters' SPI. The mean genetic correlation of PI with SPI-3 and SPI-2 was .07 +/- .12, suggesting that concurrent improvement in both PI and SPI would not be restricted by selection within a single composite line. The genetic correlation of daughters' PI with dams' SPI (-.18 +/- .13) was appraised as more critical than the reciprocal correlation of dams' PI with daughters' SPI (+.28 +/- .13). This appraisal is based on the fact that only one generation separates a daughter's PI from her dam's SPI, as compared with two generations in the reciprocal covariance. However, the -.18 correlation was not significantly different from zero, indicating that formation of specialized sire and dam lines for use in crossing would be only marginally more effective at best for improving the overall efficiency in pork production than use of a single composite line, aside from the heterosis effects from crossing the lines. Indexes were proposed for combining PI and SPI for use either in specialized sire and dam lines or in a single composite line.

Animals↗