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At least 289 records · Page 16Linked to original sources
PubMed1985

The effect of marginal levels of calcium, fish meal, torula yeast and alfalfa meal on feed intake, hepatic lipid accumulation, plasma estradiol, and egg shell quality among laying hens.

In two 2 X 3 factorial-design experiments, Single Comb White Leghorn (SCWL) laying hens were fed either a corn-soy (CS) diet or one containing 5% each of fish meal, alfalfa meal, and torula yeast (FAY), each with 2.0, 2.75, or 3.5% calcium in Experiment 1 and 2.5, 3.5, or 4.5% in Experiment 2. Duration of the experiments were 6 and 8 weeks, respectively. Low dietary calcium resulted in decreased efficiency of energy utilization in both experiments and significantly elevated energy consumption in Experiment 2. Liver lipids and body weight were unaffected by dietary calcium level, and declines in both egg production and shell quality were observed in both studies. In Experiment 1, overall plasma estradiol and tibial bone ash were significantly reduced with lowered dietary calcium, but this was not observed in Experiment 2. Egg weight was significantly increased by decreased dietary calcium in Experiment 1. Plasma calcium was not affected by dietary calcium in either trial. Feeding FAY resulted in significantly lower liver lipid than feeding CS in both experiments, and similar but nonsignificant trends were realized for plasma estradiol. Tibial bone ash and egg-breaking strength were significantly higher for hens fed FAY in Experiment 1. In Experiment 2, plasma total calcium was lower and the percent shell was higher in hens fed FAY with 3.5% calcium than in hens fed CS with 3.5% calcium. No differences were observed between CS and FAY in feed consumption, body weight, or egg production. These studies indicate that feeding a more complex diet to laying hens may change calcium metabolism and improve shell quality at marginal levels of calcium compared with feeding a simplified CS diet.

Animal Feed↗
PubMed1998

Regulation of osteopontin gene expression during egg shell formation in the laying hen by mechanical strain.

The aim of this study is to evaluate the regulation of the osteopontin (OPN) gene expression by non-hormonal stimuli, such as calcium flux and mechanical strain during the daily egg cycle in the oviduct of the laying hen. After the egg enters the eggshell gland (ESG), the OPN gene is expressed by the epithelium cells in two waves: first by the basal cells and only then by the apical cells of the epithelium. A reduction in OPN gene expression was observed 1 h prior to laying. The calbindin gene, which marks the onset of calcification, was found to be expressed in the glandular epithelium starting 2 h after OPN gene expression. In addition, the formation of soft shells was accompanied by a reduction in calbindin, but not in OPN, gene expression. The application of a mechanical strain comparable to that induced by an egg led to induction of OPN gene expression at a normally quiescent phase in the cyclical expression of this gene. The induction of the gene was time- and strain-dependent and temporally similar to that induced by the entry of the egg into the ESG. In contrast, the calbindin gene was not affected by mechanical strain. The ESG of the laying hen provides a system to study the effect of a mechanical strain on matrix protein production in vivo, in a relevant physiological setting. The finding suggests that, in contrast to calbindin, OPN gene expression is not regulated by calcium flux but rather by the mechanical strain imposed by the resident egg.

Animals↗
PubMed1984

Egg shell quality, medullary bone ash, intestinal calcium and phosphorus absorption, and calcium-binding protein in phosphorus-deficient hens.

The effect of dietary phosphorus deficiency on the performance and on various parameters of calcium, phosphorus, and vitamin D metabolism was studied in laying hens. Phosphorus deficiency resulted in a decline in rate of production and egg weight, probably through appetite depression. The latter, or any secondary calcium deficiency, does not appear to cause the observed reduction in shell quality due to the deficiency. Similar to the response in the chick, phosphorus deficiency resulted in an increase in calcium-binding protein in intestine and kidney, there was no change in the activity of kidney 25-hydroxy-vitamin D3-1-hydroxylase. Percentages of calcium and phosphorus absorption were also higher during phosphorus deficiency. Medullary bone ash, decreased during phosphorus deficiency, was probably due to a reduction in the rate of bone formation.

25-Hydroxyvitamin D3 1-alpha-Hydroxylase↗