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Results for “Weight Perception”

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PubMed1996

The situational effects on haptic perception of rod length.

Three experiments were conducted to investigate situational effects (manipulation, range, and prior experience) on the haptic perception of rod length. Each rod was held between its two ends with one hand. In Experiment 1, 32 participants judged length of rods using different manipulations. Perceived lengths were found to be dependent on manner of manipulation and not necessarily equal to actual lengths. Different parameters were detected in different manipulations. In Experiment 2, 8 participants judged rod lengths by wielding rods of two ranges: long and short. Perceived length was found to be affected by the range of rods evaluated successively in a single set. In Experiment 3, 9 participants judged rod lengths after an experience of handling dense or light rods. Perceived length was found to be affected by prior experience. Results are discussed in terms of how rod lengths can be perceived accurately by haptic modality without involving direct perception.

Adult↗
PubMed1993

Tensorial basis to the constancy of perceived object extent over variations of dynamic touch.

Subjects wielded occluded rods, with or without attached masses, and reported the distances reachable with their distal tips. Experiments 1-3 compared wielding about the wrist, the elbow, and the shoulder. Experiments 4 and 5 compared free wielding, using the whole arm, with wielding only about the wrist. The two comparisons, respectively, were of spatial and temporal variations in the rod's rotational inertia. Perceived extent was found to be constant in both comparisons. This constancy was tied to the inertia tensor Iij defined about a point that remains a fixed distance from the object during wielding--an invariant of the spatially and temporally dependent patterning of mechanical energy impressed upon the tissues of the body. Discussion focused on the reciprocal action and perception capabilities of multisegmented limbs, the tensorial relations in the neurobiology of dynamic touch, and the strategy of understanding perceptual constancy through invariants.

Adult↗
PubMed1996

Selective perception by dynamic touch.

Perceiving the length of a rod by dynamic touch is tied to the inertia tensor Iij, a quantification of its resistance to rotational acceleration. Perception of the portion extending in front of the grasp has previously been ascribed to decomposing one component of Iij by attention. The tensorial nature of dynamic touch suggests that this ability must be anchored wholly in the tensor. Three experiments show that perceived partial length is a function of two components of the tensor, one tied primarily to magnitude and the other tied primarily to direction, whereas perceived whole length is a function of a magnitude component alone. Dynamic touch is characterized in terms of a haptic perceptual instrument that softly assembles to exploit Iij differently depending on the intention, producing 1:1 maps that are appropriately scaled for each intention.

Adult↗
PubMed2000

Learning to perceive the relative mass of colliding balls: the effects of ratio scaling and feedback.

The theory of direct perception holds that competent observers are able to detect optical patterns that specify the relative mass of colliding balls. Heuristic theorists, on the other hand, claim that judgments of relative mass are based on variables that do not specify relative mass. We contrasted these views with an experiment in which participants were given feedback on their ratio-scaled estimates of the relative mass of simulated colliding balls. Correlations between judged relative mass and various kinetic and kinematic measures of the collisions revealed that (1) judgments of relative mass become more accurate with feedback, (2) different observers use different variables, (3) during training, many observers change which variables they use, (4) before training, observers tend to use nonspecifying variables or combinations thereof, (5) after a minimal amount of training, at least some observers seem to detect mass-specifying information, and (6) the judgments do not support a generalization of the heuristic model of Gilden and Proffitt (1989, 1994). These findings suggest that direct perception of relative mass is a skill that can be developed through appropriate training.

Acceleration↗
PubMed1979

[Psychopathology and the dynamics of cenestopathy in schizophrenia].

A total of 75 schizophrenic patients with cenesthopathic disturbances aged from 18 to 69 years and with a disease duration of 2--42 years were examined. The paper deals with studies on psychopathological traits of cenesthopathia and structurally related symptomatology in different stages of schizophrenia. The studied forms of schizophrenia were characterized by a systematization of cenesthopathias and were differentiated from somatoneurological sensations, pathological sensations, and hallucinations of general sensations. The studies on the psychopathological nature of cenesthopathia permitted to classify it as an independent syndrome in the clinical picture of schizophrenia.

Adolescent↗
PubMed1995

Nutritional epidemiology during school age.

Nutritional research covers different fields, two of which are of particular interest: evaluation of the nutritional status, and epidemiology of food consumption. For many years, studies in these fields have been promoted by our research group, which bases its methodology on anthropometric measurements, bioelectrical impedance measurements, and check of nutritional habits. Our studies involve more than 2500 subjects from pre-school age to adolescence. This work represents the basis for an educational approach with the ultimate aim of improving life styles. One of our first studies on school meals during nursery period and composition and application of "dietary tables" showed inadequacies of energy intakes and macronutrients distribution. In another study, aimed to evaluate the intake of soluble sugars, more than 2/3 of participating school children were found to consume more than 70 g of soluble sugars per day, while 10% of them exceeded 150 g/day. Results of the following study, in which special attention was given to salted and sweet snacks, showed that snacks can account for 34% of the total daily energy intake; although its adequacy, the energy distribution per macronutrients showed a clear imbalance. As for adolescence, a very critical age, the evaluation of weight self-perception revealed that only 62% of them had a correct perception of their weight. This research also devoted special attention to home prepared breakfast, which is consumed by the vast majority of enrolled subjects, although only rarely it is nutritionally adequate. A double age-related trend could thus be drawn: on one side, there is the tendency of the "overweight status" to decrease (from a starting-point of about 20%); on the other side, this tendency is unfortunately compensated by the increasing trend of "obesity" (which almost reaches 30%).

Adolescent↗
PubMed2000

Body weight: the male and female perception.

The aim of the present study was to examine the relationship between actual body weight, characterization of one's weight, and satisfaction with it. 246 students of medicine in the third (clinical) stage of their studies at the University of Vienna responded to a questionnaire asking about their weight and attitudes regarding their personal body weight. The results indicate that many young women and men are either unable to characterize their weight (as normal, underweight, overweight, or obese) or guess incorrectly. The results point to the fact that a lot of women and men do not estimate their body weight in correspondence to the valid definition of the BMI. Women in particular seem to model themselves more on the current beauty ideal than men. Women seem to be more influenced by the current ideal of slenderness than their male counterparts. Women are more frequently dissatisfied with their weight, and see themselves as considerably heavier than they actually are. Because of this perception, women attempt to reduce weight more often than men. This type of dissatisfaction with one's body weight and excessive attention paid to body image, particularly weight, are considered as risk factors for the development of eating disorders. Not surprisingly, women are significantly more prone to these conditions than are men.

Adult↗
PubMed2006

Cues of high and low body weight negatively influence adults' perceptions and ratings in the hypothetical adoption paradigm.

Infant and child facial cues influence perceptions and ratings in the Hypothetical Adoption Paradigm as well as actual parental care. A previous study demonstrated that infant and child facial cues of low body weight negatively influenced adults' ratings. The current study sought to replicate and expand on those results by presenting adults with normal faces as well as faces that were digitally altered to display high or low body weight. Cues of abnormal body weight significantly, and negatively, influenced adults' ratings of adoption preference, health, and cuteness. Effect sizes were larger for cues of high body weight. Thus, infant and child facial cues of abnormal body weight may represent a relative risk factor to the quality of adult care obtained by children with abnormal body weight.

Adoption↗
PubMed2005

Children with early refusal to eat: follow-up in adolescence.

AIM: To describe the adolescent outcome of infant refusal to eat (RTE) and to investigate early predictors of adolescent outcomes. METHODS: 19 of 25 children with RTE and 35 of 42 controls were assessed at age 16. The participants rated eating attitudes and self-perceptions with a Swedish version of the Children's Eating Attitudes Test (ChEAT) and a Swedish self-perception measure. Weight and height were assessed through self-reports, and body mass index (BMI) was computed. Child and family variables measured from infancy through age 4 were used as predictors. RESULTS: RTE and controls did not differ with regard to disturbed eating attitudes, BMI or self-perceptions. There were no relations between early predictors and adolescent disturbed eating for the whole sample, but breastfeeding problems and social adversity in the early years predicted negative self-perceptions, and weight at 4 y predicted adolescent BMI. For the RTE group, low birthweight predicted higher levels of disturbed eating attitudes and less positive self-perceptions. For the control group, social adversity predicted high BMI. CONCLUSION: RTE does not seem to constitute a risk factor for adolescent disturbed eating. Further, there may be different risk factors for adolescent disturbed eating for children with and without RTE.

Adolescent↗
PubMed2005

Weight and its relationship to adolescent perceptions of their providers (WRAP): a qualitative and quantitative assessment of teen weight-related preferences and concerns.

PURPOSE: To examine the relationship of body weight to satisfaction with care in adolescents, and to obtain qualitative data on preferences for general and weight-related medical care in normal weight and overweight adolescents. METHODS: The Weight and its Relationship to Adolescent Perceptions of their Providers survey, a 4-page questionnaire containing previously validated satisfaction scales and open-ended qualitative questions regarding health care preferences, was administered to 62 severely overweight (body mass index [BMI] 38.9 +/- 8.4 kg/m2) and 29 normal weight (BMI 22.5 +/- 4.0 kg/m2) adolescents (age 13.9 +/- 1.7 years; 57% female; 50% Caucasian, 47% African-American, 3% Hispanic). RESULTS: The affective subscale of the medical satisfaction scale was negatively correlated with BMI standard deviation score (r = -.22, p < .05). Multiple regression models predicting affective satisfaction with medical care included BMI standard deviation score; however, continuity with provider appeared to be the strongest independent predictor of affective satisfaction. Fifty-five percent of participants identified their mother as the person they felt most comfortable talking with about weight, although 68% believed their provider knew the most about healthy eating. "Overweight" was identified by 47% of participants as the preferred term for heavy teens. Seventy-nine percent of overweight adolescents stated their health care provider discussed their weight with them; however, only 41% of overweight adolescents desired to discuss their weight. Compared to normal-weight adolescents, overweight teens were more likely to report that their provider raised topics of weight (p < .001), diet (p < .01), and exercise (p < .01) at their last physical, and were more likely to report that they would have liked their provider to discuss diet and exercise (both p < .05). Ten percent of overweight teens expressed concerns regarding the public location of their provider's office scale. CONCLUSIONS: Satisfaction with affective aspects of the provider-patient relationship is negatively correlated with BMI standard deviation score. Length of experience with one's provider is also a strong predictor of teen satisfaction with their medical care. Teens prefer the term "overweight" for those with high body weight. Sensitivity to confidentiality, privacy, and embarrassment regarding physical examination and weight are important for teen satisfaction.

Adolescent↗
PubMed2004

Internal models underlying grasp can be additively combined.

Our ability to additively combine two learned internal models was investigated by studying the forces people generate when lifting objects with a precision grip. Subjects were required to alternately lift two objects of identical physical appearance but differing weight. Grip force scaling prior to lift-off was used to estimate the output of the internal model associated with each object. Appropriate internal models were formed when alternately lifting two objects of different weight. The objects were then combined by stacking them one upon the other, and the combined object was lifted. Results show that subjects can additively combine internal models of object dynamics but the sum is biased by a default estimate of the object's weight.

Adult↗