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PubMedDate not supplied

[Influence of spiced feed additives on taste of hen's eggs].

The effect of the spices garlic (Allium sativum), extract from garlic, sage (Salvia officinalis), caraway (Carum carvi), peppermint (Mentha piperita), fennel (Foeniculum vulgare), thyme (Thymus vulgaris), paprika (Capsicum annuum), marjoram (Majorana hortensis), cardamom (Elettaria cardamomum) and sausage-mix fed to white hybrides on the quality of eggs (n = 705) was tested by 10 qualified persons. Changes in smell or taste were partly significant; a direct improvement is hard to induce. A well seasoned taste was obtained by feeding of garlic, fennel, peppermint and marjoram. They produce an aromatic flavor. A practical application is possible but limited by higher production prices. Further, it is uncertain if there is a need for "taste-manipulated" eggs.

Animal Feed↗
PubMedDate not supplied

[Repellent activity against Aedes aegypti (L.) of formulas based on natural vegetable extracts or synthetic active agents].

A comparison of 5 commercial mosquito repellents was made on adult male and female volunteers in laboratory trials. The products tested in forms of cream or lotion included 4 natural oil formulations (containing citronella, clover, eucalyptus, geranium, lavender, peppermint, sandalwood, thyme, etc.) and 1 synthetic chemical repellent containing 10% KBR 3023). Natural oil products showed essentially poor or no repellency against Ae, aegypti: the protection times were less than or equal to 1 hour. Only the synthetic repellent based on KBR 3023 provided satisfactory defence to human volunteers.

Administration, Cutaneous↗
PubMedDate not supplied

Photostimulated luminescence detection of irradiated herbs, spices, and seasonings: international interlaboratory trial.

An interlaboratory trial was conducted to validate photostimulated luminescence (PSL) methods for herbs, spices, and seasonings. Forty products (11 herbs, 17 spices, and 12 seasonings) were purchased from a local commercial source, and randomly selected samples were irradiated with 10 kGy. Four blended products were prepared at Scottish Universities Research and Reactor Centre, mixing varying proportions of irradiated material with the untreated product. Precharacterization against a predefined threshold identified low sensitivity products (black and white peppers) and products with high natural signals (thyme, sage, parsley, and mixed herbs), both of which might be susceptible to misclassification. Precharacterization also revealed whether calibration was likely to resolve overlap between classification categories. Eight sets of screening data and 5 sets of calibrated data were returned by participants. Of the 840 samples sent, 1593 screening measurements and 788 calibrated measurements were received from 662 samples. In screening mode, participants reached definitive conclusions in 87% of cases, 99% of which were correct. Of the remaining 13%, calibration to identify low-sensitivity resolved 60% of cases. Overall, 94% of samples were correctly identified by either screening alone, or screening plus calibration; 6% remained unclassified and therefore required further investigation by thermoluminescence. The results confirm the validity of the PSL method for herbs, spices, seasonings, and blends, and emphasize the need for calibration to identify low-sensitivity samples. This method has now been adopted by the European Committee for Standardization (CEN) and the Codex Alimentarius Commission.

Calibration↗
PubMed2004

[Antioxidants and oxidative stress].

BACKGROUND: Oxidative damage is related to the development of several diseases. An improved antioxidant defence may therefore protect against these diseases. Recent studies have demonstrated that dietary plants contain several hundred different antioxidants. MATERIALS AND METHODS: We have systematically assessed the total amount of antioxidants in a variety of dietary plants by the "ferric-reducing ability of plasma" assay, a method that measures the sum total of all antioxidants above a reference redox potential. RESULTS: Our results demonstrate that antioxidant levels vary considerably. Plants with the highest values include dog rose, sour cherry, blackberry, crowberry, blueberry, walnuts, sunflower seed, pomegranate and ginger. Among the dried culinary herbs tested, we found very high levels of antioxidants in oregano, sage, peppermint, garden thyme, lemon balm, clove, allspice and cinnamon. INTERPRETATION: Our results are in accordance with studies in experimental animals demonstrating beneficial effect against age-related neurodegeneration, carcinogenesis and atherosclerosis after treatment with some of the most antioxidant-rich foods identified in the present study.

Animals↗
PubMedDate not supplied

Herbs as a food source in Turkey.

Medical benefits of herbs have been known for centuries. Many examples contain powerful active components that, if used correctly, can help in healing the living organism. These herbs can also be provided in the form of capsules and powders, as dietary supplements, and thus differ from conventional foods or food ingredients. The traditional Turkish kitchen is rich of various herbs which have been employed as ingredients since ancient times. The present paper provides a brief overview of some important herbs in the Turkish flora, including fennel, sage, rosemary, mallow, sweet basil, savory, chicory, nettle, thyme, flax, cumin, caper, coriander, milk thistle, spanish lavender, marjoram, dandelion, rocket, purslane, spanish salsify, amaranthus, wild radish, and wild mustard. Studies on these herbs have revealed that they contain powerful active components that might be effective for increasing human health and preventing cancer.

Agriculture↗
PubMed2004

Plant oils thymol and eugenol affect cattle and swine waste emissions differently.

Wastes generated from the production of cattle and swine in confined facilities create the potential for surface and groundwater pollution, emission of greenhouse gases, transmission of pathogens to food and water sources, and odor. It is our hypothesis that something which inhibits microbial fermentation in livestock wastes will be beneficial to solving some of the environmental problems. Our work has concentrated on the use of antimicrobial plant oils, thymol, thyme oil, carvacrol, eugenol and clove oil. Anaerobic one-litre flasks with a working volume of 0.5 L cattle or swine manure were used to evaluate the effect of thymol and eugenol on production of fermentation gas, short-chain volatile fatty acids, lactate, and bacterial populations. Either oil at 0.2% in both wastes essentially stopped all production of gas and volatile fatty acids, and eliminated all fecal coliform bacteria. In cattle but not swine waste, thymol prevented the accumulation of lactate. However, eugenol stimulated lactate formation in cattle and swine wastes. Thus, eugenol may offer a distinct advantage over thymol, because lactate accumulation in the wastes causes the pH to drop more rapidly, further inhibiting microbial activity and nutrient emissions. We conclude that plant oils may offer solutions to controlling various environmental problems associated with livestock wastes, assuming that they are cost-effective.

Animals↗
PubMedDate not supplied

Effects of Thymus vulgaris L. as feed additive in piglets and against haemolytic E. coli in vitro.

The aim of the study was to test Thymi herba (1.66% v/w essential oil with 39% p-cymene and 32% thymol) in the rearing period of piglets as feed additive. Therefore, two feeding trials were performed with piglet groups ranging from 17 to 22 animals each. Either 10 g of Thymi herba/kg feed (Thymi herba group), 10 mg flavophospholipol/kg feed (flavophospholipol group) or nothing (control group) was added to the animals' feed. No significant differences in the performance parameter daily weight gain among any groups were recorded. No differences concerning feed efficiency or isolation of haemolytic E. coli serotypes were shown. In addition, the antibacterial activity of the essential oil of Thymi herba against 39 haemolytic E. coli isolates from the same weaners was investigated in vitro by disk diffusion, minimum inhibitory concentration and bactericidal concentration testing. In contrast to the feeding results, the essential oil of the thyme batch fed showed antibacterial activity against all haemolytic E. coli investigated. This interesting antibacterial potential of Thymi herba prompts further investigations as to its value as feed additive.

Animal Feed↗
PubMed2006

Effect of various natural medicinals on salivary protein putrefaction and malodor production.

OBJECTIVE: Salivary incubation assays are commonly used in oral malodor studies. Using an in vitro model system, the effect of various natural medicinals (i.e., echinacea, propolis, elder, mastic gum, marigold, sage, lavender, thyme, and chamomile) on salivary protein putrefaction and malodor production was examined. METHOD AND MATERIALS: Malodor production levels were scored by an experienced odor judge. Volatile sulfide levels were measured using a sulfide monitor (Halimeter), and salivary protein degradation was determined densitometrically following electrophoresis on polyacrylamide gel (SDS-PAGE). Microbial population was evaluated by viable counts and microscopy. RESULTS: Whereas all of the various medicinals caused some reduction in malodor production from the incubated whole saliva, echinacea and lavender were the most effective. CONCLUSION: The bioassay utilized in the present study suggests that these herbs may inhibit oral malodor production.

Adult↗
PubMed1989

[Genital vulvar lichen sclerosis in 2 siblings].

Lichen sclerosus of the vulva mainly occurs in older women, but shows another peak of incidence at the age just before puberty. The etiology of the disease, which is characterized by firm atrophy, is not known. There are some hints for a genetic disposition, such as a certain constellation of HLA and familial incidence. Our present case report is concerned with the clinical course of vulval lichen sclerosus in sisters, which had almost simultaneously developed. In both cases, the disease was successfully treated with a cream containing thyme extract; there were no side effects.

Atrophy↗
PubMed1985

Salicylates in foods.

To determine salicylate content, 333 food items were analyzed. Foods were homogenized with 25% sodium hydroxide, allowed to stand overnight, acidified with concentrated hydrochloric acid, and then extracted with warm diethylether over 5 hours. The extract was dried and taken up in dilute sodium bicarbonate solution for analysis. Salicylic acid was separated by high performance liquid chromatography and quantified by reading at 235 nm. Salicylic acid standards were used throughout to standardize extractions and analyses. This is the most comprehensive set of data on food salicylates yet published; extraction appears to have been more complete for some foods, giving higher values than those previously published. Most fruits, especially berry fruits and dried fruits, contain salicylate. Vegetables show a wide range from 0 to 6 mg salicylate per 100 gm food (for gherkins). Some herbs and spices were found to contain very high amounts per 100 gm, e.g., curry powder, paprika, thyme, garam masala, and rosemary. Among beverages, tea provides substantial amounts of salicylate. Licorice and peppermint candies and some honeys contain salicylates. Cereals, meat, fish, and dairy products contain none or negligible amounts.

Alcoholic Beverages↗
PubMed1985

Relaxant effects on tracheal and ileal smooth muscles of the guinea pig.

The effects of volatile oils of 22 plants from 11 different families and of some of their constituents on tracheal and ileal smooth muscles were investigated. The results were compared with the relaxant effects of catecholamines and phosphodiesterase inhibitors. All of the oils had relaxant effects on the tracheal smooth muscle, the most potent were angelica root, clove, elecampane root, basil and balm leaves oil. 16 oils inhibited the phasic contractions of the ileal myenteric plexus-longitudinal muscle preparation, the most potent were elecampane root, clove, thyme, balm leaves and angelica root oil. 2 oils (anise and fennel) increased the phasic contractions, and 4 oils (bitter orange, caraway, mace, pepper) produced a marked increase in resting force (i.e. contracture). In regard to the relaxant effects, most of the 16 oils were more potent on the ileal than on the tracheal muscle. However, a small group of 4 oils (angelica root, clove, basil, black caraway) had a higher relaxant effect on the tracheal than on the ileal muscle. This was also found to be the case with eugenol, eugenol acetate and cinnamic aldehyde as well as with isoprenaline and phosphodiesterase inhibitors.

Animals↗
PubMed1981

[Investigation of contact allergies in 100 cases of ulcus cruris (author's transl)].

In a group of 100 patients with ulcus cruris, the incidence of contact allergies was determined. Patch tests were applied with 18 products that might have come into contact with the skin. These products comprised drugs and excipients (preservatives and ointment vehicles) potential ingredients of tapes or of elastic bandages. Peru balsam (14%), wool-wax alcohols (10%), Nestosyl owing to its para-aminobenzoate component (7%), neomycin (5%) and Thyme oil (5%) were the allergens most frequently encountered.

Adult↗
PubMed1980

[Effect of various phytotherapeutic expectorants on mucociliary transport].

The normal transport velocity of the isolated ciliated epithelium of the frog oesophagus was proved to be 228 +/- 15 micron . s-1. Bromhexin increased this transport rate 1.34 fold and KNEIPP-Hustentee 1.38 fold. The components of the cough tea had different effects on the mucociliar activity. The following ingredients increased the transport rate with falling rank order: Folia farfarae (coltsfoot), fructus foeniculi (fennel), and fructus anisi (anise). Herba plantaginis (plantain), flores verbasci (torch weed), and radix liquiritiae (liquorice) were ineffective whereas semen foenigraeci (foenugrec), radix althaeae (marsh mallow), and herba thymi (mother of thyme) had an inhibiting effect in raising rank order. The latter two groups of ingredients are constituents of the tea because of their attributed additional effects, e.g. protective effects due to mucous layers in the hypopharynx and spasmolytic, secretolytic and bactericide effects.

Animals↗
PubMed1994

Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials.

We studied the effect of 13 chemically different essential oils (EO) on the mycelial growth of and aflatoxin synthesis by Aspergillus parasiticus. Cinnamon, thyme, oregano, and cumin EO were able to stop mycelial growth at only 0.1% in the medium, while curcumin, ginger, lemon, and orange EO were unable to inhibit totally the growth even at 1% concentration. Coriander, black pepper, mugwort, bay, and rosemary EO caused the growth to stop at concentrations between 0.2 and 1%. The EO most active upon mycelial growth were also the most active against aflatoxinogenesis. However, aflatoxin synthesis was inhibited by all the EO at higher extent than the mycelial growth.

Aflatoxins↗
PubMed1994

[Increased immune response in broilers after administration of natural food supplements].

The trial involved broilers from the 4th to the 56th day of life. The first group P1 (n = 30) received commercial mashes with supplements of 0.5% biomass of freshwater algae (Chlorella vulgaris). The second group P2 (n = 30) received 0.9% dried cow's colostrum and 0.9% dried brewer's yeasts in addition to the algae (0.2%). All the ingredients came from fluid-bed drying at temperatures maximally 50 degrees C. Control group K (n = 30) consisted of broilers which received commercial mashes only. At the age of 21, 33 and 56 days, 10 birds of each group were killed, and basic hematological values were determined in the blood samples and phagocytic activity of leucocytes was determined. Samples of the thyme, bursa Fabricii, spleen, ileocecal valve, Meckel's diverticulum, gonads, suprarenal glands and Harder's gland were subjected to histological examination. 22-day chickens of all three groups were vaccinated with Newcastle disease (the vaccine Avipest, Mevak Nitra) and the levels of specific antibodies in blood serum were determined on days 33, 46 and 56. 0.5% alga supplement to feed ration increased the live weight of experimental broilers at the end of the second week of life only (p < 0.05). On the 21st and 33rd day of life, phagocytic activity of leucocytes increased significantly (p < 0.01) in these individuals, while in the second month of life development of the intestinal lymphatic tissue and Harder's gland was largely stimulated. Combination of algae with other biological additives did not significantly influence the live weight of broilers, but it enhanced the above-mentioned effect on the phagocytic activity and lymphatic tissue development.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1993

[Decontamination of some spices by ethylene oxide. Development of 2-chloroethanol and ethylene glycol during the preservation].

After the disinfection by ethylene oxide and storage by ethylene oxide in definite conditions of 16 spices (parsley, chervil, tarragone, chive, thyme, rosemary, coriander, nutmeg, mace, cinnamon, allspices, clove, pepper), the authors observed the fast loss of residual ethylene oxide and ethyleneglycol. On the contrary, the persistence of 2-chloroethanol was followed up for 6 months. They turn their attention to the toxicity of this compound to ensure the protection of customers.

Disinfection↗
PubMed1995

[The breakdown of the fungicide carbendazim in an aqueous environment].

The study of the breakdown of the fungicide carbendazim widely used in Poland was carried out under model conditions simulating the environment of river water moderately polluted, distilled water, and dynamic aqueous ecosystem. The experiments were conducted using the fungicide in concentrations about 1 and 5 mcg/l at two temperatures-about 20 degrees C and 5 degrees C, and after adaptation of microorganisms to the presence of the fungicide. Taking the results of the experiment with river water the rate of the breakdown was studied, determining also the kinetic parameters of the breakdown process: rate constants and half-times of breakdown. This process agreed, as a rule, with the kinetic equation of first order and depended on the type of water, initial concentration, temperature and microflora adaptation to the environment of the tested substance. The process of carbendazime breakdown after adaptation of the microorganisms of river water to the fungicide was occurring at a much higher rate at both test temperature and depended on the initial concentration. Temperature decrease to about 5 degrees C inhibited the process of carbendazime degradation, but only if the initial concentration was higher. The concentrations of carbendazime in aqueous environment under dynamic conditions during 14-day exposure decreased by 14-19% and had no negative influence on the biocenosis of the experimental ecosystem Carbendazime was not taken up by water-thyme and Lebistes reticulata in the experimental ecosystem, was poorly concentrated by snails and accumulated slightly in the sediments of the ecosystem.

Animals↗
PubMedDate not supplied

Liquid chromatographic determination of safrole in sassafras-derived herbal products.

A liquid chromatographic (LC) method was developed for determining safrole in herbal products derived from sassafras (Sassafras albidum), as well as related compounds such as isosafrole and dihydrosafrole. The procedure involves solvent extraction and isolation of analyte by reversed-phase LC with UV detection at 235 nm. Safrole is resolved from related compounds and other sample constituents including thymol, a component of thyme. A linear concentration range of 0.003-0.200 mg/mL was obtained for safrole, isosafrole, and dihydrosafrole. Limits of detection (LOD) and quantitation (LOQ) were e0.0015 and 0.0051 micrograms/mL for safrole, 0.0018 and 0.0061 micrograms/mL for isosafrole, and 0.0038 and 0.0125 micrograms/mL for dihydrosafrole, respectively. Intraday relative standard deviations (RSDs) for safrole (n = 5) from various samples ranged from 1.30 to 5.39% at analyte levels of 0.01-1.5%. Safrole contents of 26 samples including root bark powder, leaves, oils, tea concentrate, herbal extract tinctures, and herbal powder capsules ranged from < LOD for most leaf samples to 92.4% for an oil. Recoveries of safrole from fortified samples ranged from 83.6% for an oil to 117.2% for a tincture preparation. Safrole contents of 0.09-4.66 mg/cup were found for brewed teas prepared from sassafras root bark powders and tinctures.

Chromatography, Liquid↗