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PubMed1998

Gordon Memorial Lecture. A holistic view of poultry science from a reductionist perspective.

1. The success of the poultry industry has been dependent upon development of a precise understanding of poultry biology. 2. The advent of tools and probes that reveal the molecular and cellular organisation of complex physiological systems should be embraced by the poultry industry to gain insights into recurring problems such as egg shell quality and ascites. 3. The ability to modify the genome of chickens provides an opportunity to breed chickens with unprecedented precision. 4. The judicious use of time and resources will require a working knowledge of molecular and cellular biology and the poultry industry. There is an urgent need for educational facilities that provide both perspectives.

Animals↗
PubMed2004

Challenges of accurately defining the nutrient requirements of heat-stressed poultry.

The number of factors that influence the nutrient requirements of heat-stressed poultry, through alterations in metabolism and biological responses, are much greater than those that influence the nutrient requirements of poultry at thermoneutral temperatures. Therefore, multiple dietary nutrient specifications adjusted for different intensities of heat stress experienced in different geographical locations, and for different management options used to combat such conditions, are likely to be required by poultry nutritionists. Financial constraints on the construction of suitable research facilities have limited the accumulation of knowledge concerning dietary nutrient specifications for heat-stressed poultry. Thus, input from commercial enterprises has contributed significantly to the accumulation of existing knowledge. Knowledge of the energy and amino acid requirements of birds during heat stress are best known, whereas vitamins and trace minerals remain among the least-researched groups of nutrients.

Adaptation, Physiological↗
PubMed2004

Participation of the intestinal epithelium and mast cells in local mucosal immune responses in commercial poultry.

The intestinal mucosa of commercial poultry is continually subjected to invasion or colonization by a wide array of potentially hostile enteric pathogens. Although, recent investigations have focused on lymphocyte involvement in immune responses in the intestine, lymphocyte-mediated immunity alone will not explain the barrier nature of mucosal membranes associated with rejection of many enteric pathogens upon secondary homologous challenge. Our laboratories have focused on nontraditional elements of mucosal immunity in poultry to better understand host-pathogen interactions in the intestine. Following classical and novel immunization procedures, we have identified an antigen-specific mechanism of immediate responsiveness of the mucosal epithelium characterized by epithelial chloride secretion. This mechanism, characteristic of intestinal anaphylaxis, is mediated by local immune elements. Similar mechanisms in mammals contribute to the barrier nature of mucosal membranes during pathogen challenge. To identify cells participating in these and similar responses, additional studies have described a role for mast cells in acute phase responses in the intestines of chickens experimentally challenged with Eimeria. To a more practical end, other experiments in our laboratories have characterized drinking water administration of BSA for elicitation of local and systemic antibody responses. These experiments have shown ad libitum drinking water administration of BSA to be as effective as i.p. administration of BSA; they present a novel approach to immunization of commercial poultry with protein vaccines. These investigations support continued research on host-pathogen interactions within the intestine of commercial poultry to better understand and control enteric pathogens through vaccination or immunomodulation.

Anaphylaxis↗
PubMed2005

A poultry-processing model for quantitative microbiological risk assessment.

A poultry-processing model for a quantitative microbiological risk assessment (QMRA) of campylobacter is presented, which can also be applied to other QMRAs involving poultry processing. The same basic model is applied in each consecutive stage of industrial processing. It describes the effects of inactivation and removal of the bacteria, and the dynamics of cross-contamination in terms of the transfer of campylobacter from the intestines to the carcass surface and the environment, from the carcasses to the environment, and from the environment to the carcasses. From the model it can be derived that, in general, the effect of inactivation and removal is dominant for those carcasses with high initial bacterial loads, and cross-contamination is dominant for those with low initial levels. In other QMRA poultry-processing models, the input-output relationship between the numbers of bacteria on the carcasses is usually assumed to be linear on a logarithmic scale. By including some basic mechanistics, it is shown that this may not be realistic. As nonlinear behavior may affect the predicted effects of risk mitigations; this finding is relevant for risk management. Good knowledge of the variability of bacterial loads on poultry entering the process is important. The common practice in microbiology to only present geometric mean of bacterial counts is insufficient: arithmetic mean are more suitable, in particular, to describe the effect of cross-contamination. The effects of logistic slaughter (scheduled processing) as a risk mitigation strategy are predicted to be small. Some additional complications in applying microbiological data obtained in processing plants are discussed.

Algorithms↗
PubMed2006

Slaughter of poultry during the epidemic of avian influenza in the Netherlands in 2003.

During an outbreak of avian influenza in the Netherlands in spring 2003, the disease was controlled by destroying all the poultry on the infected farms and on all the farms within a radius of 3 km. In total, 30 million birds were killed on 1242 farms and in more than 8000 hobby flocks, by using mobile containers filled with carbon dioxide, mobile electrocution lines and by gassing whole poultry houses with carbon monoxide or carbon dioxide. Observations of these methods were used to compare their effectiveness and capacity, and their effects on the welfare of the birds. Gassing whole poultry houses had a much greater capacity than mobile equipment, and catching live birds to bring them to a mobile killing device caused extra stress and could cause pain due to injuries inflicted when catching and handling them. Gassing whole poultry houses with carbon monoxide requires strict safety regulations and, therefore, gassing with carbon dioxide was considered preferable. However, this method is not suited to all types of housing, and in these circumstances mobile killing devices were a useful alternative.

Animal Husbandry↗
PubMed2000

Campylobacter infection of commercial poultry.

Campylobacter jejuni, a widespread food-borne pathogen is responsible for enteritis in the populations of both industrialised and developing nations and is acquired by consumption of contaminated water, milk and food products. Contaminated poultry meat is regarded as an important source of campylobacteriosis, with both commercial broiler and turkey growing flocks infected at two to three weeks of age by direct and indirect horizontal exposure. Non-chlorinated water is regarded as a vehicle of infection, followed by rapid intraflock dissemination. Intensification in the poultry industry has contributed to the increased prevalence rates on carcasses associated with increased stocking density and mechanized processing which are inherent to the high efficiency dictated by a competitive market. Currently, pre- and post-harvest control measures may ameliorate the problem of Campylobacter infection in consumers. Refrigerated storage and transport of red meat and poultry, appropriate handling and food preparation, and thorough cooking reduce the possibility of food-borne infection. In view of the world-wide distribution of C. jejuni infection and the multiplicity of sources, including non-pasteurised milk and contaminated water, it is inappropriate to impose trade restrictions on poultry meat based on the detection of campylobacters.

Animals↗
PubMed2003

Campylobacter jejuni isolated from poultry and humans in Styria, Austria: epidemiology and ciprofloxacin resistance.

Sixty-six broiler flocks were sampled to determine the presence of Campylobacter spp. at slaughter in 1998. Thirty flocks (45%) tested positive and C. jejuni was identified in all isolates. Combined pulsed-field gel electrophoresis/amplified fragment length polymorphism (PFGE/AFLP) subtyping of 177 isolates from 24 positive flocks revealed 62 subtypes; 16 flocks harboured more than one subtype. When subtyping 101 clinical C. jejuni isolates collected in the same time period and area, 60 PFGE/AFLP types were identified. Comparison of subtypes from poultry and human isolates revealed three shared PFGE/AFLP types, which were present in 11 human isolates. Fifty per cent of all poultry isolates and 39% of all human isolates were resistant to ciprofloxacin. The present study confirms the increase in ciprofloxacin resistance in both human and poultry C. jejuni isolates in Austria, as observed in several countries worldwide. A small number of human isolates shared PFGE/AFLP types with poultry isolates, however, further studies should also focus on the identification of other sources of C. jejuni infection in humans.

Animals↗
PubMed2005

Occurrence of Campylobacter species in poultry forms in Lagos area of Nigeria.

Samples of poultry droppings were collected from fifty poultry farms in Lagos area of Nigeria. Campylobacter species were isolated from serially diluted samples using Bolton selective enrichment medium under microaerophilic condition at 42 degrees C. Samples of water, both treated and untreated used in the farms were also analysed in the same manner. Fifteen Campylobacter strains were isolated from the droppings. All the strains were identified using biochemical characteristics differentiating Campylobacter species. They were identified as hippurate positive (C. jejuni) and negative species (C. coli). They were biotype' using the extended scheme described by Lior (1984). Campylobacter coli biotype 'I was the most prevalent (66.66%) followed by C. jejuni biotype 1 (20.00%). The biotype ii of the two species accounted for 6.67% each. The C. jejuni biotype III and IV were not isolated during the study. The preponderance of C. coli indicates that poultry can be a major reservoir for the spread of human campylobacteriosis. Poultry farmers, therefore, must ensure prompt and adequate means of disposal of waste materials as well as maintaining good sanitary conditions.

Animals↗
PubMed1989

[Epizootic-epidemiologic aspects of the Salmonella infection chain in poultry production].

Infections with S. typhimurium and S. enteritidis develop in poultry flocks as persistent flock enzootics, often without any clinical manifestation. Infected parenteral hen flocks are the source of vertical, so-called pseudo-trans-ovarian infection chains. These chains may induce horizontally self-maintaining cycles of the infection in the flocks. Environmental Salmonella may enter such cycles. Each of these cycles is able to transmit Salmonella to poultry products so entailing human health hazards permanently. The intensification in modern poultry production causes the permanent presence of Salmonella in the flocks. Hitherto all known control measures (biological, chemoprophylactic, physical) didn't result in a remarkable success. Therefore, the only alternative is the consequent implementation of hygiene regimes in all stages of production and during processing and marketing of poultry products in order to dilute Salmonella as much as possible.

Animals↗
PubMed1984

"Salmonella hirschfeldii" in poultry and man in Ibadan, Nigeria.

During an epidemiological study of salmonellosis in free-range village poultry, "Salmonella hirschfeldii" (invalid) was isolated from four birds in a village on the outskirts of the city of Ibadan, Nigeria. This is the first report of an isolation of "S. hirschfeldii" in poultry in Nigeria. The same organism was found in an adult male in the village. The simultaneous isolation of this serotype from poultry and man is significant because of the complex epidemiological pattern of salmonella infections in the tropical environment. It was not possible to determine whether the infection was transmitted from the poultry to the villager or vice versa.

Adult↗
PubMed1997

[Risk for the transmission of Newcastle disease by contaminated poultry products].

Poultry products contaminated with pathogenic strains of Newcastle disease virus are a source of virus transmission to susceptible poultry flocks. The probability of contamination varies according to the type of product. Research conducted by various laboratories in Europe has shown that pathogenic virus can be isolated from the carcasses of chickens, whether vaccinated or not, during a brief period after experimental infection. Eggs laid by hens infected with Newcastle disease virus present a very low risk. Furthermore, feathers, bones, blood and offal present potential risks if they are incorporated in poultry feed. Finally, poultry droppings used as a fertiliser can present a major risk of infection in certain circumstances.

Animal Feed↗
PubMedDate not supplied

Comparative studies on erythrocyte sialic acid levels in apparently healthy indigenous Nigerian poultry species.

The erythrocyte surface sialic acid levels of 200 apparently healthy indigenous Nigerian poultry species (pigeons, guinea fowls, ducks and chickens, n = 50 for each species) presented for slaughter at a poultry abattoir in Zaria, Nigeria was determined. Other parameters determined were packed cell volume (PCV) and plasma total protein (TP) concentration. The mean erythrocyte surface sialic acid concentration of pigeons, guinea fowls, ducks and chickens were 7.88 +/- 2.51, 14.6 +/- 2.51, 17.6 +/- 2.51 and 14.2 +/- 2.51 mg mg(-1) respectively. There was a statistically significant difference between the mean erythrocyte surface sialic acid concentration of all the species of poultry sampled (P < 0.05). The high erythrocyte surface sialic acid concentration in the indigenous Nigerian poultry species could be responsible for their resistance to infectious diseases, whose aetiologic agents produce neuraminidases. The mean PCV of the pigeons, guinea fowls, ducks and chickens were 46.22 +/- 6.91, 38.24 +/- 6.91, 36.50 +/- 6.91 and 36.46 +/- 6.91% respectively. The difference between the mean PCV values of pigeons on the one hand and guinea fowls, ducks and chickens on the other was statistically significant (P < 0.05). A negative correlation (r = -0.36, P < 0.05) between mean erythrocyte surface sialic acid concentrations and PCV was observed, i.e. the birds with the highest mean PCV values had the lowest levels of erythrocyte surface sialic acid. There was no correlation between TP concentration and either erythrocyte surface sialic acid concentration or PCV values. It is suggested, based on this study, that erythrocyte sialic acid types in these species should be determined, as the results may be vital in selective breeding.

Animals↗
PubMed1988

The ant, Pachycondyla sennaarensis (Mayr) as an intermediate host for the poultry cestode, Raillietina tetragona (Molin).

The role of several species of ants as intermediate hosts for poultry cestodes in the Sudan was investigated by a search for cysticercoids in specimens from poultry houses in various localities in the country. Pachycondyla sennaarensis, Messor galla and Acantholepis sp. were the only species collected from the areas surveyed. All these ants were examined for cysticercoids of poultry tapeworms but only P. sennaarensis was found to carry cysticercoids, all of which were identical to those of the poultry cestode, Raillietina tetragona. This tapeworm was recovered from all chicks fed the cysticercoids obtained from P. sennaarensis. R. tetragona cysticercoids were present in 63.3% of the P. sennaarensis sampled with 1-40 cysticercoids per ant, which is the heaviest recorded infestation of an ant species with these cysticeroids.

Animals↗
PubMed1995

Use of dried poultry litter in the diet of pregnant and lactating Awassi ewes.

Two groups of 45 Awassi ewes, were fed a control diet (group C) or a diet containing 0.30 poultry litter from laying birds (group PL). The experiment began when the rams were put with the ewes and continued through pregnancy and lactation. Mean weight changes of ewes of both groups were small and not significantly different. The numbers of ewes that lambed and the numbers of lambs weaned, as proportions of the number of ewes mated, were 0.91 and 0.73 respectively for group C, and 0.93 and 0.70 for group PL. The mean weaning weight of lambs of group C (20.6 kg) was just significantly greater than the value for group PL (18.4 kg) but the estimated mean daily milk yields, 0.716 and 0.626 kg respectively, did not differ significantly. Differences in breeding and lactation performance, between ewes given the control and those given the poultry litter diet, were small for all the data obtained. Also, there was no disease problem related to the use of poultry litter; and the food products milk and cheese, from ewes given poultry litter, were just as acceptable as those from ewes given the control diet.

Animal Feed↗
PubMed1997

Performance of West African Dwarf goats fed dehydrated poultry manure as a dry season supplement.

The performance of West African Dwarf goats fed dehydrated poultry manure when grazing maturing pastures was studied during 2 dry season months on the Accra Plains of Ghana. Twenty-eight goats (4 bucks and 24 does) were randomly selected and divided into 4 groups of one buck and 6 does each. Animals had access to pasture and, in addition, each group was randomly assigned to one of 4 supplementary dietary treatments: (1) 100% straw; (2) 60% straw + 40% molasses; (3) 50% straw + 40% molasses + 10% dehydrated poultry manure; (4) 40% straw + 40% molasses + 20% dehydrated poultry manure. Weight gains and efficiency of feed utilisation were significantly affected by diet type (P < 0.01). The goats fed Diets 3 and 4 gained more (P < 0.01) and utilised their diets more efficiently (P < 0.01) than goats fed Diets 1 and 2. Goats fed Diet 2 performed better than those fed Diet 1 in both traits. Dehydrated poultry manure (incorporated with molasses) supplementation improved the overall performance of goats grazing low quality natural pastures.

Animals↗
PubMed2006

Mycotoxins in poultry feed in Kuwait.

A survey was conducted at a poultry feed production unit in Kuwait for mycotoxin contamination in the samples of yellow maize, soybean meal, wheat bran used as raw material and the poultry feed prepared for broiler starter, broiler finisher, and layer mash. Individual aflatoxins were determined by high-pressure liquid chromatography after immunoaffinity column purification. Repeated analysis revealed average aflatoxin concentration in maize at 0.27 ppb (range 0 to 1.69 ppb), soybean meal at 0.20 ppb (range 0 to 1.27 ppb), wheat bran at 0.15 ppb (range 0 to 1.07 ppb), prepared poultry feed for broiler starter at 0.48 ppb (range 0 to 3.26 ppb), broiler finisher at 0.39 ppb (range 0 to 1.05 ppb), and layer mash at 0.21 ppb (range 0 to 1.30 ppb). Other mycotoxins (ochratoxin, fumonisin, deoxynivalenol (DON), and zearalenone), were detected by quantitative enzyme-linked immunosorbent assay. The average levels of ochratoxin A ranged from 4.6 to 9.6 ppb, fumonisin from 1.4 to 3.2 ppm, DON from 0.17 to 0.29 ppm, and zearalenone from 46.4 to 67.6 ppb in various commodities and prepared feed samples. The study revealed the coexistence of determined mycotoxins, although their concentrations in general were found to be lower than the permissible levels, wherever defined, for the poultry feed.

Animal Feed↗
PubMed2006

Airways inflammation among workers in poultry houses.

OBJECTIVES: Previous studies have demonstrated that persons working with poultry have an increased incidence of chest symptoms and decreased lung function. A study was undertaken to evaluate the usefulness of airway responsiveness measurements to diagnose the presence of airways inflammation and relate this to the workplace exposure. METHODS: The group studied comprised of 42 non-smoking poultry workers and 40 controls not exposed to organic dusts. The presence of symptoms was evaluated using a standardized questionnaire for organic dust exposures. Airway responsiveness was measured using the methacholine challenge test. The concentrations of airborne endotoxin and (1-->3)-beta-D-glucan were measured. RESULTS AND CONCLUSIONS: Exposure levels were in excess of those expected to cause effects in the airways. There was significantly higher airway responsiveness among the workers compared to controls (decrease 9.5 SD 7.5 vs 3.4, SD 3.3). Poultry workers had a higher prevalence of toxic pneumonitis, airways inflammation and chronic bronchitis compared to controls. Endotoxin levels in the poultry buildings exceeded those earlier suggested as the threshold value for airways inflammation.

Adult↗
PubMed2006

Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing.

Poultry feeds are prone to fungal growth and mycotoxin production during processing. The identification of biota with the ability to produce mycotoxins is essential. The aims of this study were (1) to monitor the mycobiota counts at different stages of poultry feed processing; (2) to determine the occurrence of Aspergillus species; (3) to evaluate the natural incidence of aflatoxins and ochratoxin A. The ability of Aspergillus spp. and its teleomorphs isolated here to produce these toxins was also investigated. Samples (144) were collected at random from a factory in Brazil. The occurrence of Aspergillus and Eurotium species was demonstrated on DRBC and DG18 media and the production of aflatoxins and ochratoxin A and their natural incidence were determined by TLC and HPLC methods. A. flavus and E. chevalieri were the most prevalent species isolated. Fungal contamination was not found after the pelleting process, though Aspergillus and Eurotium species were recovered from trough samples. High levels of aflatoxin and ochratoxin A producers were found at all stages of poultry feed processing. Also, high natural contamination with aflatoxins and ochratoxin A was found in the samples. Contact of feed with remainder poultry feed could lead to fungal contamination, so the risk of aflatoxin and/or ochratoxin A contamination of feed must be taken into account.

Aflatoxins↗