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Scores on morningness-eveningness and sleep habits of Korean students, Japanese students, and Japanese workers.

The Morningness-Eveningness Questionnaire and Life Habits Inventory were given to three groups of the same mean age: 533 Korean students, 468 Japanese students, and 311 Japanese workers. The distributions of scores on the questionnaire for these three groups are normal; however the Japanese students' distribution was slightly skewed towards the Evening type. The self-reported waking times and bedtimes for the three groups were late in the order of Morning, Intermediate, and Evening types. It is noteworthy, however, that the Korean students woke earlier than the Japanese students, and the workers always went to bed and woke earlier than the students. For the groups the variations in bedtime, waking time, and length of sleep were large, the sleep latency was long, and mood of the participants upon waking was bad in the order of the Morning. Intermediate, and Evening types. The scores of the Korean students were distributed more highly in the Morning type than were the Japanese students', but the students' sleep habits in both countries were quite similar. The subjects categorized as Evening types had more irregular sleep habits than those of the Morning type. In comparison with the student groups, Japanese workers of the same mean age had higher scores and slightly different sleep habits. The change in sleep habits could be seen as a result of the demands of employment, and the probable basis for difference in scores.

Adolescent↗

[The effect of problem solving group counseling on the index of obesity and health habits of obese children].

PURPOSE: This study was to investigate the effects of problem solving group counseling on the index of obesity and health habits for obese children. METHOD: Forty seven obese children participated in the study(Exp.=22, Cont.=25). Children were recruited from the forth and fifth grade with higher than 20% of the obesity degree. The problem solving counseling lasted for 10 weeks. In order to evaluate the effects of counseling, physical characteristics and health habits were measured three times; pretest, posttest, and at 10 weeks follow-up. The obtained data was analyzed by chi(2)-test, t-test, and repeated measures ANOVA, using the SPSS WIN 10.0 program. RESULT: Problem solving group counseling was effective on the physical characteristics(BMI, obesity degree, body fat ratio, waist measurement) and health habits over time. Children in the experimental group controlled their body weight better and reported lower scores in the index of obesity than children in the control group at 10 weeks follow-up. CONCLUSION: This counseling program helped obese children modify their health habits so that they could decrease their scores in the obesity index. It can be concluded that problem-solving counseling enhanced problem-solving abilities of obese children, which could help modify their ordinary health habits.

Child↗

Confounding by variable smoking habits in different occupational groups.

Smoking habits of different occupational groups were studied in a sample of persons who participated in health screening examinations carried out by the mobile clinic of the Institute of Occupational Health (Helsinki, Finland). The sample consisted of 1 990 men and 1 044 women. The smoking habits of the study population as a whole conformed with those of the entire Finnish population. Distinct differences in smoking habits were found, however, in different occupational groups. The effect of smoking habits on tentative rate ratios of lung cancer in occupational groups were estimated with a procedure presented by Olav Axelson. The groups were selected from extreme ends of the smoking habit variable. Extreme estimates were taken to maximize the confounding effect of smoking. When occupational groups were contrasted with the general population, the confounding effect was found to be smaller than usually believed.

Adult↗

[Relationship of dietary habits pattern and body build of parents to child obesity].

Patterns of eating habits were analyzed to elucidate its relationship to the temporal change of body build from childhood through school age in subjects of the Toyama study. Survey questionnaires at the time of entrance to elementary school were used. Subjects were 6,452 (males 3,293, and females 3,159). Subjects were classified into 6 clusters among the males, 8 clusters among females based on the results of cluster analysis of eating habits. The cluster in males that preferred egg, milk, dairy products, fats, fish and shellfish, soybeans, fruits, green yellow vegetables indicated more frequent subjects whose BMI were less that 14. The cluster in girls that preferred fats indicated more frequent subjects whose BMI were more or equal to 18. The ANOVA showed significant relation of parental body build on their children. Even after grouping by parental body build, the cluster based on patterns of eating habits showed different frequencies of obese children. Preference for intake of milk indicated less frequent obese children among the similar parental body build for boys, while preference for intake of fats indicated more frequent obese children among a similar parental body build for girls. In conclusion, the obesity of a school child has a close relationship to parent's body build. However, the temporal changes of obesity were seen among eating habits clusters even if body builds of their parents are the same. It was shown that patterns of eating habit are important in school children's obesity development.

Body Mass Index↗

[Food habits in Hedmark related to gender, education and marital status].

Several studies have shown a positive correlation between length of education and healthy dietary habits. This study examines associations between dietary habits and gender, length of education and marital status among adults in a Norwegian county. In 1997, all residents aged 40-42 (n = 7,870), in Hedmark County were invited to participate in the Age 40 Programme of the National Health Screening Service; 64% participated. Data on the consumption of selected foods were collected by a questionnaire. We found that relatively more women than men had fish at least once a week and fruit/vegetables and skimmed milk at least once a day. Women were also less likely to use butter on sandwiches. Comparing dietary habits with respondents' length of education, we found that a larger proportion of those with more education often had fish, fruit/vegetables and skimmed milk than did those with less education. The better educated were also more likely not to use butter/margarine on sandwiches. No clear correlation between marital status and dietary habits was found. The women in our study adhered more strictly to the recommended use of more fruit and vegetables and less fat than did the men, and the better educated group of respondents had dietary habits which were more in line with dietary recommendations.

Adult↗

[A survey on the dietary and health habits according to action styles for unbalanced diets among female university students].

OBJECTS: A survey of woman's students, who had grown up in a time of change-over of Japanese customs regarding food, was conducted to investigate dietary habits, a focus on actions in response to with set needs, The aim was to obtain to measure prospective health maintenance and promotion. METHODS: The authors carried out a questionnaire for woman's students in 6 universities of Kanto area (a junior college and graduate courses were included) in years 1999 and 2000. RESULTS: In actions regarding the diet, 19.1% of the 815 students responded "I eat everything without fail", 17.7% "I eat almost everything irrespective of likes and dislikes", 24.5% "I strive to eat everything", 19.8% "I leave almost everything I dislike", and 18.5% "I don't eat what I dislike". The students who responded "I leave almost everything I dislike" and "I don't eat what I dislike" had low scores in the questionnaire for dietary and health habits, and they tended to like noodles and popular snacks, and also made frequent use of fast food restaurants. There was not a problem with the majority, but about 30% of the students were judged as confirming an unbalanced diet by this questionnaire. It was found that there were "gaps" and "bad habits" in the regular diet. Moreover, we recognized a tendency to prefer convenience and taste to nutritional balance. CONCLUSION: This simple questionnaire is suitable for rapid identification of unbalanced distory habits, and both "gaps" and "bad habits" in the regular system diet. It is the most important that we induce students who leave or don't eat what they dislike, to strive to eat everything, irrespective of likes and dislikes.

Adolescent↗

Combined effects of chronic hepatitis virus infections and substance-use habits on chronic liver diseases in Taiwanese aborigines.

BACKGROUND AND PURPOSE: Chronic liver disease (CLD) is a major cause of death in Taiwanese aborigines. The roles of substance-use habits and hepatitis B virus (HBV) and hepatitis C virus (HCV) infections in the development of CLD are not well understood in this indigenous population. METHODS: A hospital-based, case-control study of 79 consecutive CLD patients and 107 non-CLD controls was performed. Serostatus of hepatitis B surface antigen (HBsAg) and antibodies against hepatitis C virus (anti-HCV) were determined in all subjects. Each subject completed an epidemiologic questionnaire about the risk factors of CLD. RESULTS: Atayal ethnicity, alcohol drinking, cigarette smoking, betel quid chewing, seropositivity of HBsAg and anti-HCV antibodies were associated with a significantly elevated CLD risk. In the combinatory analyses of HBsAg serostatus and substance-use habits, HBsAg-positive substance users had the highest CLD risk, followed by HBsAg-positive non-users, HBsAg-negative users, and HBsAg-negative non-users. Similarly, anti-HCV-positive alcohol drinkers and betel quid chewers had greater CLD risks than other groups. The multivariate-adjusted odds ratios (ORs) for males, Atayal ethnicity and seropositivity of HBsAg and anti-HCV were significantly elevated. There was a biologic gradient in the risk of developing CLD associated with the number of substance-use habits. The multivariate-adjusted ORs were 4.7 (95% confidence interval [CI], 1.3-16.8) and 7.9 (95% CI, 2.1-30.4) for subjects with 1-2 and 3 habits, respectively, compared to subjects with no habit. CONCLUSION: Our data suggest that chronic HBV and HCV infections, alcohol drinking, cigarette smoking, and betel quid chewing play important roles in the development of CLD in Taiwanese aborigines.

Adult↗

Oral hygiene habits and oral health in cystic fibrosis.

AIM: The present study was designed to investigate oral hygiene habits and fluoride use in cystic fibrosis (CF) homozygotes, heterozygotes and healthy controls as a function of caries experience (DMF-T) and oral cleanliness (dental plaque, dental calculus and gingival bleeding). METHODS: Oral hygiene habits in CF homozygotes (n=42), heterozygotes (n=48) and healthy controls (n=62) were used in a multivariate analysis with caries experience (DMF-T) and oral cleanliness (dental plaque, calculus and gingival bleeding) as response variables. RESULTS: CF homozygotes had a significantly lower caries experience (p< or =0.001) and less gingival bleeding sites (p< or =0.02). Oral hygiene habits were not significantly different between the three groups, except for intake of fluoride supplements. Significantly more CF homozygotes had received fluoride supplements. Oral hygiene habits did affect caries experience or oral hygiene differently in each study group. CONCLUSION: No matter what oral hygiene habits were, CF homozygotes had an overall better oral health status. Apparently they seemed to possess intrinsic salivary compensatory mechanisms, as the significant higher use of fluoride supplements appeared not to be responsible for the better oral health.

Journal Article↗

Multiphasic epidemiological analyses on smoking habits among undergraduate students in Japan.

Little is known about the prevalence and dynamics of smoking habits among university students in Japan, and their association with other lifestyle parameters and biological markers. Data on undergraduate students were here extracted from the questionnaire and laboratory tests of the periodic health checkup of Kyoto University in 2000 and 2001. In addition to simple statistics, longitudinal analyses were performed using logistic regression, and the odds ratio (OR) and its 95% confidence interval (CI) were calculated for each item. Among 11,203 subjects, 12.1% had a smoking habit. The smoking rate was higher in men than in women (14.4% vs 2.4%, P<0.001) and increased from 2.5% (freshmen) to 18.3% (seniors) with advance in year. During one year of follow-up, 5.8% of students newly acquired a smoking habit, and 12.4% of smokers abandoned the habit. Compared with students majoring in natural sciences, the majors in humanities or social sciences were more likely to begin smoking (OR=1.32, 95% CI=1.06-1.65). Taking up smoking was more common among those who consumed alcohol (OR=1.98, 95% Cl=1.56-2.51), and skipped breakfast and dined out more frequently (trend P<0.001 for both), but less common among regular exercisers (OR=0.71, 95% Cl=0.56-0.90). Smoking habits tended to be associated with subsequent proteinuria (adjusted OR=1.39, 95% Cl=0.96-2.00) and subsequent cough or phlegm (adjusted OR=1.56, 95% Cl=0.91-2.67). This study revealed that the proportion of student smokers increases with the year in university, in association with several other lifestyle parameters. Measures should be taken against smoking behavior focusing on freshmen and considering their lifestyle.

Adult↗

Health inequalities in Lithuania: education and nutrition habits.

The aim of the study was to evaluate the associations between food behavior and educational level among Lithuanian adult population. Five health behavior surveys were carried out within the international Finbalt Health Monitor project in 1994-2002. For every survey the national random sample of 3000 inhabitants aged 20-64 was taken from the National Population Register. The study material was collected through mailed questionnaires covering sociodemographic characteristics and some nutrition habits. The respondents were categorized according to the level of education into three groups: persons having incomplete secondary, secondary and university education. Multiple regression analysis was used for evaluation of associations between level of education and nutrition habits. The persons with university education have a healthier diet than those with incomplete secondary education. The consumption of fish, vegetables and fruit, use of vegetable oil for cooking, was substantially higher in those with university education as compared to persons with incomplete secondary education. The proportion of persons drinking whole milk was the highest among the low educated men and women. The high-educated women consumed meat less often than those with incomplete secondary education did. However, persons with university education preferred butter on bread. The high-educated men consumed cheese daily more often than those with low education. The positive trends in nutrition habits of Lithuanians were observed between 1994 and 2002. However, educational differences in nutrition habits still remain significant. In conclusion, alongside with other health interventions, the programs aimed at reducing inequalities in health should consider the educational differences in nutrition habits of Lithuanians paying more attention to less educated persons.

Adult↗

Nonnutritive sucking habits and anterior open bite in Brazilian children: a longitudinal study.

PURPOSE: The purpose of this longitudinal study was to assess the relationship between nonnutritive sucking habits and anterior open bite in 305 4- to 5-year-old children attending state schools in the city of Recife, Brazil. METHODS: The data were collected by interviewing the children's mothers or guardians and through clinical examinations carried out by 1 calibrated examiner (K = 1). Bivariate analyses (Pearson chi-square, McNemar, and Stuart-Maxwell tests) were used for the statistical analysis. RESULTS: The prevalence of sucking habits was low, and the sample showed reductions after 1 year of follow-up. The prevalence of anterior open bite decreased from 33% to 29% after 1 year. A significant association was found between anterior open bite and sucking habits. Open bite self-correction was associated with the abandoning of deleterious habits. CONCLUSIONS: The low prevalence of nonnutritive sucking habits and its reduction during the period studied seem to reflect a natural tendency in preschool children. Even presenting a slight reduction, the high prevalence of anterior open bite draws attention to the importance of longitudinal studies to support scientific evidences for early clinical intervention.

Brazil↗

Areca nut use amongst South Asian schoolchildren in Tower Hamlets, London: the extent to which the habit is engaged in within the family and used to suppress hunger.

OBJECTIVES: To examine the extent to which an areca nut habit is engaged in within the family and degree to which the habit may be used to suppress hunger amongst South Asian schoolchildren with a view to informing health promotion campaigns. RESEARCH DESIGN: Self-administered questionnaire. SETTING: Two comprehensive schools (one mixed, one all girls) in the Tower Hamlets district of East London, UK. PARTICIPANTS: 341 (285 girls; 56 boys) children of self-reported South Asian origin (Bangladeshi 286, Pakistani 4, Asian, 51) who reported currently engaging in an areca nut habit. RESULTS: Areca nut habits were mainly used in a family context. Smaller proportions of children reported predominant use alone or with peers. A substantial minority reported using their habit to suppress hunger. CONCLUSION: The family plays a crucial role in maintaining areca nut use. This implies effective health promotion campaigns must operate at the family and even community levels rather than being targeted at the children directly.

Adolescent↗

[Evaluation of dietary habits of a population of university students in relation with their nutritional knowledge].

UNLABELLED: Food behaviour is acquired in childhood and is very defficult to be changed latterly in adulthood. The aim of this study was to evaluate if food behaviour and other health habits were in accordance with the nutrition knowledge of a sample of University students from different Health Sciences Careers. SUBJECTS AND METHODS: We studied 105 students (aged 21 +/- 2 years) from San Pablo-CEU University (Madrid); 21 where studying Nursing (N), 32 Pharmacy (Ph); 34 Nutrition and dietetics (ND) and 18 were students of Podology (P), all of them had been studying Nutrition as subject during 2003-2004 academic year. All the students filled a questionnaire about health habits and some body image perceptions, diet was evaluated by a 3 day diet record and nutrition knowledge by a 20 questions test. Height and weight were measured using standard procedures. RESULTS: ND students believed they had a medium-high level of nutrition knowledge while Pharmacy and nursing students believed they had a medium-low level and the podology ones had the perception to have a low level of knowledge in the subject. Results of test were in accordance with those perceptions as highest records were obtained by the Nutrition students. Nevertheless very few differences were found in the diet of the four populations. Mean energy intake was similar in the four groups, deficiencies (<80% RDA) were observed in fibre, magnesium, folic acid and vitamin E. About body image, 67% of total population had a BMI of 19-25, no differences were appreciated between groups. Male self-reported weight and height were closer to real than those from women, who underestimated weight (p < 0.05) and overestimated height. No differences were observed between healthy living habits (tobacco, alcohol and physical activity) in the four populations. CONCLUSION: Even if N students believed and showed to have a better nutrition knowledge, no changes in food behaviour or other health habits were found. Improving knowledge does not necessary imply change in food habits.

Adult↗

The Diet Habit Survey: a new method of dietary assessment that relates to plasma cholesterol changes.

The Diet Habit Survey was designed to identify eating habits and measure dietary changes made over time by 442 adults in the Family Heart Study, a coronary heart disease prevention project. Reliability was determined by test-retest analysis. Validity was assessed by comparison with 24-hour dietary recalls and by comparing changes in diet with changes in plasma cholesterol levels. At baseline, 89% of the subjects were classified as eating the current American diet (37% fat), 10% reported eating Diet 1 (30% fat), and 1% reported eating Diet 2 (25% fat). After 5 years of dietary intervention, the population's eating habits had shifted; 48% reported eating the current American diet, 37% reported Diet 1, 14% reported Diet 2, and 1% reported Diet 3 (20% fat). Significant plasma cholesterol lowering was associated with changes in Diet Habit Survey scores reflecting lower cholesterol and saturated fat and higher complex carbohydrate intakes. This questionnaire is an inexpensive, reliable, and valid instrument for rapid assessment of eating habits and diet composition and, thus, is an important new tool for dietetics researchers and practitioners.

Adult↗

[The effects of individual milk-drinking habits on nutrient intake and dietary patterns in men and women in Tottori Prefecture].

This study was performed to determine the actual conditions of milk-drinking habits in men and women, and to ascertain their effects on nutrient intake and dietary patterns. The 809 subjects were over 20 years of age and were obtained from the Tottori Prefecture Dietary Survey. The results are summarized as follows: 1. Over 40 percent of the subjects did not consume any milk during the three days of the dietary survey. Furthermore, only 38 percent of men and 46 percent of women have daily milk-drinking habits according to the results of the questionnaire. 2. Calcium and Vitamin B2 intake level and total serum cholesterol level were higher in milk-drinkers than non-milk-drinkers, in both men and women. The regression of total calcium intake from 6 groups of food was analyzed by multiple regression analysis. For both men and women who were milk-drinkers, total calcium intake was determined mostly by milk. In the case of non-milk-drinkers, total calcium intake came mostly from green vegetables for men, and other vegetables for women. 3. The ratios of both animal proteins and animal fats were higher in milk-drinkers. For women, energy percentage of fats was high and that of carbohydrates was low in milk-drinkers. The results seem to suggest that differences in dietary patterns is based on milk-drinking habits. Using the Hayashi's quantification method 3, dietary patterns were classified into two groups based on milk-drinking habits. Dietary patterns of milk-drinkers included the characteristic of eating bread, meats, and fats more frequently in men, fresh vegetables, eggs, fats and bread in women. In men, milk-drinking habits had a lesser influence on diet than in women.

Adult↗

[Dental caries of primary teeth and life habits in Shinshinotsu Nursery School: three years of observations].

It is well known that there is a high positive correlation between increases in caries increment and life habits such as use of nursing bottle, tooth brushing, between-meal eating, and sweet consumption. The purpose of this study was to analyze data of caries status in primary dentition and life habits observed in 373 Shinshinotsu nursery schoolchildren aged 3-5 years over three years. Dental examinations were conducted in good natural light using dental mirror and probe. Caries was diagnosed according to the Welfare Ministry criteria and life habits were examined by a questionnaire. The mean number of df was 7.1 for the whole sample for three years and 17.6 of the children were caries free, whereas 47.3 were more than 10 df. The former group showed the best score for the frequency of between-meal eating, frequency of sweet consumption, tooth brushing habits, and frequency of fluoride application. The latter group showed a tendency to lower sweet consumption during the three years. Our data also showed that the life habits at nursing (use of nursing bottle and weaning period) influenced incidence of caries.

Child, Preschool↗

[Relationship of nutrition and dietary habits to gingivitis, dental calculus deposit and dental plaque adhesion in high school students].

The purpose of this study was to assess the relationship of nutrition and dietary habits to gingivitis, dental calculus deposit and dental plaque adhesion in high school students. The subjects were 16 third-year students (7 males and 9 females) at a high school in Tokyo. Dietary investigation was made for 4 days from Sunday to Wednesday. Conditions of gingivitis and dental plaque adhesion were examined concerning the labial aspects of 6 anterior mandibular teeth and the condition of the dental calculus deposits of 4 mandibular incisors was examined with respect to their lingual surfaces, then index scores were given according to the severity. The results were as follows: 1) Investigation of nutritive intake revealed that intake of calcium, iron and vegetable in both sexes and intake of vitamins A and B2 in males were insufficient. 2) With regards to the regularity of meals, boys tended to have more unfavorable dietary habits compared with girls, namely, their frequencies of meals and eating between meals, and time of meal were more irregular. 3) The degree of gingivitis, calculus deposit and plaque adhesion were more severe in boys compared with girls. It was suggested that these serious conditions in boys resulted from improper nutrition and dietary habits. 4) A significant negative correlation was observed between the severity of gingivitis and the sufficiency rate of vitamin B2, light-colored vegetable and fat intake. 5) The results of assessing adequacy of nutrition and dietary habits showed that severities of gingivitis and dental calculus deposit were mild in the adequate group with significant difference from those in the inadequate group. 6) From the above, we can conclude that adequate nutrition and proper dietary habits are essential for the health of the periodontinum of high school students.

Adolescent↗

Smoking habits of final-year Galician medical students.

Smoking habits among final-year Galician medical students have been studied using a questionnaire complying with the recommendations of the W.H.O. and the U.I.C.C. Aspects reported include the prevalence of the smoking habit, the characteristics of smoker, drug and habit, and health problems attributed to smoking. The prevalence rate was high (61.9%); average consumption by smokers was 16 cigarettes/day; most smokers smoked cigarettes with medium-to-high nicotine and medium-to-low tar contents; and the proportion of ex-smokers was small. Smokers were found to be well aware of the dangers of smoking, and their failure to relinquish the habit is attributed to lack of social support. The role of Medical Faculties in the fight against smoking is discussed, and it is suggested that priority should be given to anti-smoking campaigns among secondary school students (14-17 year-olds) and university undergraduates, since 60% of smokers acquired the habit during the former period and 21% during the latter.

Adult↗