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At least 235 records · Page 13Linked to original sources
PubMed1997

The effects of chemical treatment of whole canola seed on intake, nutrient digestibilities, milk production, and milk fatty acids of Holstein cows.

To determine the effect of alkaline hydrogen peroxide treatment of whole canola seed on milk fatty acid composition, 12 multiparous lactating Holstein cows (618 kg, 47 d in milk) were fed total mixed rations in a replicated (3) 4 x 4 Latin square designed experiment. The control diet contained no supplemental fat source. Canola seed (11.2%), either crushed or treated with alkaline hydrogen peroxide or Megalac (5.6%) were supplemental fat sources in the crushed, treated, and calcium salts of long-chain fatty acids (Ca-LCFA) dietary treatments. Experimental periods consisted of 28 d, with 21 d of adaptation to diets and 7 d for data collection. Cows were offered ad libitum access to feed. Intakes, ruminal characteristics, and total tract apparent digestibilities were measured and are discussed. Production of milk and 4% fat-corrected milk were not different among treatment groups (average 35.0 and 32.8 kg/d, respectively). Milk fat percentages were greater (P = .02) for cows fed treated canola seed or Ca-LCFA than for cows fed crushed canola seed (average 3.71 vs 3.43%, respectively), but milk fat yield (kg/d) was unaffected. Cows fed fat-supplemented diets had lower milk protein percentages than cows fed the control diet. Within the fat-supplemented diet groups, cows fed crushed canola seed had greater milk protein percentages (P = .01) and yields (P < .01) than cows fed treated canola or Ca-LCFA. Milk fat from cows fed diets supplemented with canola seed (treated or crushed) had lower proportions of 14:0 and 16:0 and greater proportions of 18:0 and 18:1 than milk fat from cows fed the control or Ca-LCFA diets. Intakes, milk production, milk composition, and milk fatty acid profiles substantiate that treated canola seed was utilized by cows to an extent similar to that of crushed canola seed. Further definition of the method for treatment of canola seed may provide a strategy for adding higher levels of monounsaturated fatty acids to lactation diets to produce favorable alterations in milk fat composition.

Animals↗
PubMed2000

Analytic validation of an infrared milk urea assay and effects of sample acquisition factors on milk urea results.

The objective of this study was to determine if milk samples, as they are routinely collected by Ontario Dairy Herd Improvement, would yield accurate milk urea results with an infrared assay. This investigation involved analytic validation of the infrared assay and assessment of the effect of DHI routine sample acquisition factors on milk urea results. Analytic validation of an automated milk urea assay was performed by assessing the relative accuracy and precision of milk urea results produced by the Fossomatic 4000 Milk Analyzer, an infrared method of analysis, compared with the Eurochem test, an accepted reference method. Results indicated that, when interpreted at the group level, milk urea results between the infrared method and the reference test were in good agreement. The two tests shared a similar and high level of precision. Milk urea concentrations obtained from composite (metered) milk samples, and not quarter stripping samples, were most representative of concurrent serum urea concentrations. The addition of bronopol preservative did not result in a numerically important change in milk urea concentrations. Storage of preserved metered milk samples for up to 4 d at either room temperature or by refrigeration, or for up to 3 d by freezing, did not result in changes in milk urea concentrations. We concluded that milk samples, as they are routinely collected and handled by DHI, are suitable for measurement of milk urea concentrations with the infrared method of analysis if data are interpreted at the group level.

Animals↗
PubMed2003

Fractionized milk composition during removal of colostrum and mature milk.

Experiments were designed to study compositional differences in colostrum and mature milk and during the course of milk removal. Fractionized milk samples during the course of machine milking were analyzed in single (right rear) quarters in the cisternal fraction, after 25, 50, 75, and 100% of spontaneously removed milk, in residual milk, and in composite samples from all quarters on d 2 (colostrum) and in wk 4 (mature milk) of lactation. Somatic cell counts; concentrations of dry matter, total protein, insulin-like growth factor-I, insulin, prolactin, tumor necrosis factor-alpha, Na, and Cl; gamma-glutamyltransferase activity; and electrical conductivity were higher, whereas lactose concentration was lower on d 2 than in wk 4. Concentrations of fat, potassium chloride, and osmolarity did not differ between lactational periods. During the course of milking, concentrations of dry matter, fat, lactose, and potassium, and osmolarity increased, whereas somatic cell counts, protein, insulin like-growth factor-I, insulin, prolactin, and sodium concentrations, electrical conductivity and gamma-glutamyltransferase activity decreased on d 2, and protein, sodium, and electrical conductivity decreased in wk 4. In conclusion, various milk constituents differed considerably between lactational periods (colostrum and mature milk). Milk isotonicity was only in part associated with lactose concentration. Electrical conductivity was associated with Na, K, and fat concentrations and was highest in the cisternal fraction. Changes in milk constituents during milking need to be considered if milk samples are taken for analytical purposes and to evaluate the health status of the udder.

Animals↗
PubMed1978

Effects of processing milk on concentrations of glucocorticoids in milk.

Concentrations of glucocorticoids were measured by protein binding in milk subjected to various processing methods. Raw whole milk was collected once per week for 3 wk from bulk milk tanks of each of 10 farms. Nine combinations of processing were tested: 1) none, 2) high-temperature short-time pasteurization of whole milk, 3) high-temperature short-time pasteurization and homogenization of whole milk, 4) bulk pasteurization of whole milk, 5) bulk pasteurization and homogenization of whole milk, 6) high-temperature short-time pasteurization of skim milk, 7) high-temperature short-time pasteurization and homogenization of skim milk, 8) bulk pasteurization of skim milk, and 9) bulk pasteurization and homogenization of skim milk. Mean concentrations of total glucocorticoids ranged from .46 to .65 ng/ml and were not different among either processing methods or whole versus skim milk classifications. No correlations were positive between percentage of fat and concentration of glucocorticoids in whole milk (-.22) or skim milk(-.09).

Animals↗
PubMed1985

Effect of dry matter intake from whole goat milk and calf milk replacer on performance of Nubian goat kids.

The dry matter in calf milk replacer was compared with dry matter in goat milk for Nubian goat kids. Kids were fed the following diets from 4 days of age for 6 wk: 1) whole goat milk (14.0% dry matter), 2) calf milk replacer (13.5% dry matter), and 3) calf milk replacer (18.0% dry matter). Body weight of kids fed whole milk and 18.0% dry matter milk replacer increased each week. Kids fed the 13.5% dry matter milk replacer increased in weight to the 3rd wk but steadily declined thereafter. Total weight gain was more for kids fed whole milk (3.89 kg) than for kids fed milk replacer diets with 13.5 or 18.0% dry matter (.79 and 3.06 kg, respectively). For the first 3 wk, average daily gain was lowest for kids fed 18.0% milk replacer diet, but highest for wk 4 to 6. These data indicate that 3-week-old goat kids can utilize large amounts of dry matter from milk replacer to sustain a rate of growth similar to that of kids fed whole milk; however, high amounts of dry matter from milk replacer are poorly utilized by kids during the first 3 wk of life.

Animal Feed↗
PubMed1991

Effect of milk yield on relationship between bulk milk somatic cell count and prevalence of mastitis.

The possible dilution effect of increasing milk yield on bulk milk SCC was studied in a field trial. Data on breed distribution, numbers of cows, average milk yields, average bulk milk SCC, and estimated prevalences of mastitis were available for 15,514 Swedish dairy herds. The overall mean of herd prevalence of mastitis, as estimated by the definition employed, was 26.7%, and the overall mean of the geometric average of bulk milk SCC was 204,000 cells/ml. Correlations between prevalence of mastitis and average bulk milk SCC ranged between .53 and .77, and geometric averages were only marginally more correlated to prevalence of mastitis than were arithmetic averages. The average herd prevalence of mastitis was found to increase, within bulk milk SCC level, as milk production increased. The regression coefficients of average milk yield on bulk milk SCC, estimated conditionally on mastitis prevalence, show that the bulk milk SCC decreased by 11.1% for each increase in the milk yield of 1000 kg of FCM. This implies that part of the decrease in average bulk milk SCC achieved during recent years may be an artifact due to the concurrent increase in milk production.

Analysis of Variance↗
PubMed1994

Effect of milking frequency and somatotropin on the activity of plasminogen activator, plasminogen, and plasmin in bovine milk.

Six pairs of identical twin cows during late lactation (213 d) were used to study the effect of milking frequency (twice vs. once daily) and bST during once daily milking on the activity of plasminogen activator, plasminogen, and plasmin in milk. Less frequent milking increased the activity of plasminogen, plasmin, and plasminogen activator in milk. The ratio of plasminogen to plasmin, a measure that is independent of milk volume, decreased during less frequent milking, suggesting that at least part of the increase in activity of plasmin was due to the accelerated conversion of plasminogen to plasmin. Changes in the activity of plasminogen and plasmin in milk were positively correlated with increases in the concentrations of milk BSA and plasma lactose, both of which are indicators of disruption of tight junctions between mammary epithelial cells, indicating that paracellular leakage may have contributed to increased protease activity in milk during less frequent milking. No correlation existed between changes in plasminogen activator and indicators of tight junction disruption, suggesting that increased activity of plasminogen activator in milk was not due to leakage across the mammary epithelium, but rather to increased local production in the mammary gland. Administration of bST during once daily milking did not significantly affect milk protease activity.

Animals↗
PubMed1996

Consideration of percentage of milk shipped for calculation of total lactation yields from various morning and evening plans of milk sampling.

Milk yield recorded on DHI test day was compared with data on milk shipped from Texas and Minnesota herds for an innovative DHI test plan referred to as alternate a.m.-p.m. without a timer. Controls were yields for test day and for milk shipped from official DHI herds in Texas, Illinois, Minnesota, and several northeastern US states. Herd milk yield for a test day as a percentage of milk shipped was considered to be an indicator of the accuracy of the DHI recording plans. Mean percentage of milk shipped was 103 for all plans and regions. When herd test days with missing values were excluded, the percentage of herd test days within 96 to 110% of milk shipped were 77 for Texas and 82 for Minnesota innovative plans and 82 for Texas, 82 for Minnesota, 79 for Illinois, and 81 for northeastern official plans. Analysis indicated that the percentage of milk shipped was consistent across herd sizes, data source, and milk yield. Eight hypothetical testing plans were examined with or without adjustment of lactation yields for percentage of milk shipped. Estimates of variance components of lactation milk yields were computed and compared using a multitrait animal model. Adjustment of records for percentage of milk shipped would decrease mean milk yields by 3%, could result in better estimates of actual milk produced, but would have little effect on accuracy of genetic evaluations.

Animals↗
PubMed1999

Effect of milking frequency and pasture intake on milk yield and composition of late lactation cows.

Twenty-four monozygous twinsets in late lactation (> 210 d in milk) were used to examine the effects of feed restriction and milking frequency prior to drying off on milk yield and composition in a pastoral dairying system. Cows were assigned to one of four treatment groups for 26 d and were milked either twice or once daily and given either unrestricted or restricted access to feed. Dry matter intakes averaged 16 or 8 kg per cow per day, and diets comprised ryegrass and white clover pasture supplemented with 15% pasture silage. Feed restriction and once daily milking reduced milk yield and increased concentrations of milk fat and protein. Somatic cell count was increased by feed restriction only. Production losses caused by feed restriction were nearly threefold higher than were those for once daily milking. Yields of components that were mammary synthesized and serum derived were reduced by feed restriction, in accordance with milk volume reduction. Plasma lactose concentration increased with once daily milking only and indicated enhanced permeability of mammary tight junctions. Both feed restriction and once daily milking compromised milk quality, but increased leakage of serum components into milk via mammary tight junctions was deemed to occur only for once daily milking.

Animal Feed↗
PubMed1983

Prostanoid content of human milk: relationships to milk fatty acid content.

Analysis of human milk was conducted to determine if transitions in milk lipid composition and thus the changes in fatty acid synthesis that occur during lactogenesis are related to levels of specific prostanoids present in milk lactated. Serial samples representative of a complete expression and reflecting varying concentrations of milk fatty acids were collected over the first 37 days of lactation. Milk from mothers delivering infants at term and mothers delivering premature infants of 28-33 weeks gestational age was compared to examine potential relationships between prostanoid concentration and gestational age effects on milk lipid content. Milk levels of prostaglandin E, prostaglandin F and the metabolite of prostacyclin--6-keto-prostaglandin F1 alpha were determined by radioimmunoassays. Transitions in fatty acid content for all milk lipid classes were determined by quantitative analysis of fatty acids by glass capillary gas liquid chromatography. During lactation the levels of prostaglandin E correlated with milk content of 6-keto prostaglandin F1 alpha. For term mothers, milk content of prostaglandin E, 6-keto prostaglandin F1 alpha, total fatty acids and medium chain fatty acids increased from early lactation when compared with subsequent days sampled. Levels of these milk constituents observed for early milk of preterm mothers were significantly different when compared with term mothers and in addition did not follow the same longitudinal pattern during subsequent days of lactation. Physiologically significant levels of prostaglandins in milk may reflect the balance between hormonal and subcellular controls over lactogenesis. It is also conceivable that the presence of these prostanoids in milk may influence gastrointestinal physiology and nutrient absorption in the neonate.

6-Ketoprostaglandin F1 alpha↗
PubMed2000

Does low IgA in human milk predispose the infant to development of cow's milk allergy?

We sought a relationship between total and cow's milk-specific IgA levels in colostrum and human milk and subsequent development of cow's milk allergy (CMA) in the breast-fed infant. The study included 87 nursing mothers and their infants (age, 2 d to 7 mo), followed prospectively up to 1 y. At 1 y, 48 mothers (69% with an atopic constitution) had an infant with CMA, verified by clinical cow's milk challenge, eight (38% with an atopic constitution) had a baby who had had protracted infantile colic but no CMA (disease control group), and 31 (23% with an atopic constitution) had a healthy infant. Total breast-milk IgA was measured by radial immunodiffusion, and IgA antibodies to cow's milk were measured by ELISA during the breast-feeding period. The levels of total and cow's milk-specific IgA antibodies in colostrum and human milk were significantly lower in the mothers whose baby later developed CMA [estimated third day value, 0.38 g/L (95% confidence interval, 0. 24-0.82)] than in the ones whose infant remained healthy or had had infantile colic but not CMA [0.82 g/L (95% confidence interval, 0. 99-1.51); p < 0.05]. The infants developed CMA significantly more often if the concentration of total IgA antibodies in milk was <0.25 g/L, when measured between 6 d and 4 wk postpartum [sensitivity, 0. 55; specificity, 0.92; odds ratio, 14.7 (95% confidence interval, 3. 1-70.2); p < 0.001]. The levels of cow's milk-specific IgA positively correlated with the levels of total IgA but not with the development of CMA in the infant. The levels of total or cow's milk-specific IgA did not correlate with maternal atopy. IgA antibodies in colostrum and human milk may prevent antigen entry at the intestinal surface of the breast-fed infant. A low IgA content in human milk may lead to defective exclusion of food antigens and thus predispose an offspring to develop food allergies.

Animals↗
PubMed1976

[Lipic content and fatty acid pattern in human milk and cow's milk (author's transl)].

The lipid content and the fatty acid pattern in human colostrum, transitional and mature molk and in pasteurised cow's milk and in "Vorzugsmilch" (special untreated milk) were investigated. The analyses were done in pooled daily milk of 15-20 women to archieve representative mean values for human milk. The lipid content amounted to 1.87 g/100 ml in human colostrum, 2.82 g/100 ml in transitional mild and 3.45 g/100 ml in mature human milk. The increase of lipid content during lactation is attributed to maturation of the milk and is not influenced by maternal diet. During maturation of human milk decreases the portion of the unsaturated fatty acids from 57 to 53%, the portion of saturated fatty acids increases accordingly from 43 to 47%. The decrease of the unsaturated fatty acids is mainly due to the decrease of oleic acid while the portion of linoleic acid increases from 10.8 to 12.0%. In the same duration the linoleic acid portion of the energy content of human milk increases there with from 3.3 keal % in colostrum to 5.6 kcal % in mature human milk. Lipid content and fatty acid pattern of pasteurised cow's milk and "Vorzugsmilch" were compared with the corresponding values in human milk. The importance of the differences in lipid content and fatty acid pattern of human milk and cow's milk for the nutrition of healthy young infants is discussed.

Animals↗
PubMed1988

Determination of the phospholipid content of human milk, cow's milk and various infant formulas.

The phospholipid (PL) content of human milk, cow's milk, and various infant formulas was determined by recently developed high performance liquid chromatography (6). As the examinations promised, the content of phosphatidylinositol (PI), phosphatidylethanolamine (PE), phosphatidylcholine (PC), and sphingomyelin (SP) was not changed by homogenization and pasteurization of cow's milk. Levels of phosphatidylglycerol (PG) were below the detection limit. Furthermore it has been proved that human milk and cow's milk are more or less identical in PL content. Some of the PL in human milk varies during the course of pregnancy and postpartum. PI, PC, and SP content in the prepartum mammarial secretion lies above the average content of mature human milk after delivery. Before the contractions start, all the PL examined show a more or less considerable decrease. PC drops to 30% of the value at the beginning of the examination six weeks before delivery. PG contents are very low throughout the whole period. Contrary to the others, PC content recovers three weeks after delivery, which may be the result of the endogenous surfactant replacement system. To compare PL content with human milk and cow's milk, 13 different infant formulas have been examined. There are considerable differences to be found in and among adapted milk, partially adapted milk, and special formulas. None of the PL examined could be found in all the infant formulas, where PG content was usually low, except in some Milupa formulas. PE and PI were not to be found in some special formulas. Most of the formulas contain high amounts of SP, in some cases higher than the amount of PC. To a certain extent infant formulas contain a considerably greater amount of other PL concentrations than human milk and cow's milk. In most of the formulas examined the PL content is generally so high, that it can be used as a source of PL for the newborn.

Animals↗
PubMed2000

Effect of storage at 4 degrees C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks.

The effects of cold storage at 4 degrees C for 12, 24 and 48 h on the physicochemical characteristics and renneting properties of ewes', goats' and cows' milks were compared. The most important changes were observed in cows' milk. Soluble calcium concentrations were not affected in ewes' milk but were increased by 10% in cows' milk and 7% in goats' milk. More casein was dissociated on cooling cows' (+300%) than goats' (+100%) milk, and there was no change in soluble casein in ewes' milk. The coagulation characteristics of cows' milk were more impaired by cold storage than goats' or ewes' milks. Coagulation times increased by approximately 30% and whey draining capacity decreased by 40% after cows' milk was cooled, but there were no changes with ewes' milk and only a slight decrease in coagulation time with goats' milk. We propose an interpretation of these results based on the physicochemical properties of each type of milk.

Animals↗
PubMed1988

Distribution of milk in the goat mammary gland and its relation to the rate and control of milk secretion.

Changes with time in the distribution of milk between different storage regions of the mammary gland were studied in goats. Milk was allowed to drain from the gland through a catheter (catheter milk); the gland was then milked by hand, before (hand milk) and after the administration of oxytocin (alveolar or residual milk). The hand-milk fraction was of negligible volume. There was an essentially linear increase in the catheter-plus hand-milk fraction from 0 to 16 h. The alveolar fraction increased up to 6 h, but thereafter remained constant to 16 h. There was considerable but consistent variation between animals in the alveolar fraction as a proportion of total milk volume. The proportion of residual milk was inversely related to milk secretory rate per unit weight of mammary tissue. The hourly administration of oxytocin without milking had no apparent effect on the distribution of milk in the gland 1 h later.

Animals↗
PubMed2004

Mammary cisternal size, cisternal milk and milk ejection in Murrah buffaloes.

The internal arrangement of the mammary gland cavity system, cisternal and alveolar milk fractions and the characteristics of milk ejection were investigated in buffaloes. Twenty-four Murrah buffaloes in three different stages of lactation and of two age groups were used. Continuous ultrasound cross-sections during milk ejection induced by exogenous oxytocin were performed to record the latency period of milk ejection. Buffaloes had small cisterns and the cavity area in the teat and gland regions were not significantly different (P > 0.05). The animals had long teat canals (3.1 +/- 0.1 cm), longer in the hind than fore quarters. Cisternal milk yield was low (0.17 +/- 0.01 kg) and cisternal fraction was only 4.9 +/- 0.1% of the total milk. The cisternal area (cm2) was 69.6 +/- 4.6, 51.61 +/- 4.8 and 26.01 +/- 4.8 while the cisternal yield (kg) was 0.32 +/- 0.05, 0.18 +/- 0.05 and 0.05 +/- 0.05 in early, mid and late lactation, respectively. A close correlation (r = 0.87, P < 0.05) existed between the ultrasound cisternal area and cisternal milk yield. The latency period of induced milk ejection was similar to that reported for cows (25 +/- 1 s) and was negatively correlated with milk yield (r = -0.75, P < 0.05). Milk ejection occurred shortly after elevated oxytocin concentrations were present. Delayed milk ejection reported earlier in this species must therefore be due to the absence of cisternal milk and delayed oxytocin release. An increase in teat length and circumference at milk ejection was also evident in the ultrasound cross sections.

Aging↗
PubMed2004

Anaphylactic reaction to goat's milk in a cow's milk-allergic infant.

Goat's milk has been used as a substitute for cow's milk in cow's milk-allergic individuals. It is currently advocated for this purpose in writings and internet resources directed at the lay person, and infant formula based on goat's milk is available in many countries. Clinically significant cross-allergenicity between cow's and goat's milk has been noted, but a life-threatening cross-reaction has not been reported. We describe a 4-month-old infant with immunologically documented cow's milk protein allergy but no prior exposure to goat's milk who developed anaphylaxis after the ingestion of commercial goat's milk. Subsequent skin prick testing demonstrated a specific reaction to goat's milk. Thus, the cross-allergenicity between cow's and goat's milk proteins can lead to life-threatening complications. Individuals allergic to cow's milk protein should avoid goat's milk and goat's milk products.

Anaphylaxis↗
PubMed1995

Relative allergenicity of cow's milk and cow's milk-based formulas in an animal model.

Human infants fed cow's milk or cow's milk-based formula may become intolerant to milk proteins partially because of allergic reactions. However, the relative allergenicity of these diets has not been clearly determined at the intestinal level. In this study, the allergenicity of cow's milk and milk-based formula was evaluated by examining intestinal anaphylaxis caused by challenge with a milk protein fraction, beta-lactoglobulin (beta LG), in guinea pigs orally sensitized to these diets. Colonic segments were removed and challenged with beta LG. An antigen-induced, anaphylactically mediated elevation of transmural short circuit current, which is caused by net chloride (Cl-) secretion, was measured in Ussing chambers as an index of local immune responsiveness. After removal of the colon, all guinea pigs were challenged by intracardiac injection with beta LG to examine the onset of bronchospasm, a test for systemic anaphylaxis. Whereas colonic segments from all guinea pigs fed whole cow's milk responded to challenge with beta LG, segments from only 60% of animals fed cow's milk formula responded to the challenge. In addition, the responders in the latter group had a significantly lower magnitude of beta LG-induced Cl- secretion compared with animals sensitized to whole cow's milk. In parallel, bronchospasm developed in all guinea pigs fed whole cow's milk. In the group of animals fed cow's milk formula, bronchospasm developed only in those who responded to the intestinal challenge. On the basis of these results, cow's milk-based formula has less sensitizing power than whole cow's milk in our animal model, and our approach is effective in testing allergenicity at the intestinal level.

Allergens↗