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PubMed1993

Animal model estimation of genetic parameters and response to selection for litter size and weight, growth, and backfat in closed seedstock populations of large white and Landrace swine.

Records from 2,495 litters and 14,605 Landrace and Large White pigs from two farms, but established from the same base population and run as replicated selection lines, were analyzed. Selection within herd was on estimated breeding values weighted by economic values. Animal models and REML procedures were used to estimate genetic, phenotypic, and environmental parameters for the number of pigs born alive (NBA), litter weight at 21 d (LW), average daily gain form approximately 30 to 104 kg (ADG), and backfat thickness adjusted to 104 kg (BF). Random animal genetic effects (o), permanent (NBA and LW) or litter (ADG and BF) environmental effects, maternal genetic effects (m), and the covariance between o and m were sequentially added to the model. Estimates of total heritability calculated from all data (ht2 = sigma o2 + 1/2 sigma m2 + 3/2 sigma om) ranged from .01 to .14 for NBA, from .18 to .22 for LW, from .23 to .34 for ADG, and from .40 to .50 for BF. Maternal genetic variance was from 2.4 to 3.8% of phenotypic variance in NBA, from 1.2 to 3.6% in LW, from .5 to 1.5% in ADG, and from 1.9 to 3.4% in BF. The correlation between o and m was -.07 for NBA, -.25 for LW, -.34 for ADG, and -.26 for BF. Permanent environmental effects explained from 16 to 17% of total phenotypic variation for NBA and from 1.6 to 5.3% for LW. Approximately 7% of the variation in ADG and 5% in BF was due to litter environmental effects.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗
PubMed1993

Decreased fat content and increased lean in pigs treated with antibodies to adipocyte plasma membranes.

Antibodies were prepared in sheep against purified plasma membranes from pig adipocytes. Western (immuno) blotting revealed reactions of the antisera with a large number of proteins in adipocyte plasma membranes but remarkably few in plasma membranes from muscle, kidney, liver, lung, brain, spleen, and erythrocytes. This illustrated the high degree of specificity the serum had for adipose tissue. When injected into localized subcutaneous sites such antisera were able to cause considerable adipocyte destruction, which resulted in complete loss of adipose tissue from the site for > or = 14 wk. This cell destruction was probably mediated in part by lymphocytic infiltration. Subcutaneous injections were of limited use because of the localized nature of the effects, but, when treatment was administered intraperitoneally, systemic effects were produced that resulted in a 30% reduction in backfat thickness in the region of the last rib and a 25% reduction in fat content of fore- and hind-loin joints that resulted in a significant increase in the percentage of lean tissue. Total feed intake, live weight gain, hot carcass weights, and dressing percentage were unaffected. These results demonstrate the potential for producing long-term reductions in body fat in pigs by an immunization technique that may also provide the unexpected, potential benefit of increased lean deposition. This suggests that fat deposition per se exerts a restrictive influence on lean carcass development.

Adipose Tissue↗
PubMed1993

Effects of growth hormone-releasing factor and(or) thyrotropin-releasing hormone on growth, feed efficiency, carcass characteristics, and blood hormones and metabolites in beef heifers.

The objective of this study was to determine the effect of long-term administration of a growth hormone (GH)-releasing factor analog (GRFa) and(or) thyrotropin-releasing hormone (TRH) on growth, feed efficiency, carcass characteristics, and blood hormones and metabolites in beef heifers. Crossbred heifers (n = 48; 345.9 +/- 2.8 kg) were divided into four equal groups: control (vehicle), 1 microgram of GRFa (human GRF 1-29 analog).kg BW-1.d-1, 1 microgram of TRH.kg BW-1.d-1, or GRFa + TRH. Daily s.c. injections continued for 86 d. Blood samples were collected from half of the heifers after injection on d 1, 36, and 78. On d 89, all heifers were slaughtered. Treatments did not affect (P > .05) ADG but GRFa + TRH decreased (P < .05) ADFI relative to all other treatments. Feed conversion efficiency tended (P < .10) to be improved in the groups given GRFa alone or TRH alone. Treatment with GRFa and(or) TRH did not affect carcass weight, dressing percentage, conformation score, backfat thickness, or weights of liver, kidneys, pituitary, and ovaries. The GRFa + TRH treatment reduced (P < .05) fat score and increased (P < .05) longissimus muscle area relative to other treatments. The GRFa treatments reduced (P < .05) the weight and fat percentage of the mammary gland and increased (P < .05) heart weight. Treatment with TRH alone failed to stimulate GH on d 1, 36, and 78. Treatment with GRFa alone increased (P < .05) GH above controls on d 36, whereas GRFa + TRH increased (P < .05) GH on d 1, 36, and 78. Treatment with GRFa alone increased (P < .05) IGF-I only on d 1, whereas GRFa + TRH was without effect on all days. Across sampling days, treatments had little effect on blood concentrations of insulin, triiodothyronine, nonesterified fatty acids, urea nitrogen, and glucose. The GRFa alone and GRFa + TRH decreased (P < .05) and TRH alone increased (P < .05) thyroxine concentrations. In conclusion, with the dose and administration regimen used, GRFa and(or) TRH yielded small but positive improvements in animal performance.

Animals↗
PubMed1994

The effects of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment.

Forty-eight finishing gilts (initial BW = 70.6 +/- .95 kg) were randomly assigned to one of eight experimental treatments in a 2 x 2 x 2 factorial arrangement with main effects including dietary lysine (.60 vs 1.00%), source of amino acid fortification (intact protein vs synthetic amino acids formulated on an ideal protein basis), and environmental temperature (thermoneutral [TN]: 20 degrees C vs hot, diurnal [HD]: 27.7 to 35 degrees C). The ideal protein diets were formulated by using corn and soybean meal to meet the fifth-limiting amino acid; synthetic lysine, threonine, tryptophan, methionine, or isoleucine were added to meet the gilts' estimated requirements. The ratios of other total amino acids relative to lysine were as follows: threonine, 66%; tryptophan, 17%; methionine and cystine, 56%; and isoleucine, 63%. Average daily gain, ADFI, and feed efficiency (G/F) were similar for gilts fed the intact and those fed the ideal proteins diets (P > .10). Increasing dietary lysine improved d 0 to 14 ADG (P < .01), but no differences were observed for the overall experiment. Gilts in the HD environment ate less feed and had lower ADG than gilts in the TN environment (P < .01). A temperature x lysine interaction was observed (P < .02) for G/F. Increasing dietary lysine had no effect on G/F of gilts in the TN environment but improved G/F of gilts in the HD environment. Gilts fed the intact protein diets had higher (P < .01) N intake and plasma urea concentrations. Gilts fed the ideal protein diets had lower (P < .05) plasma essential amino acids, with the exception of lysine. Carcass protein and lipid contents were improved (P < .01) for gilts in the HD environment and for those fed 1.00% lysine. Backfat thickness and longissimus muscle area (P < .01) were improved and lipid accretion rate tended to decrease (P < .08) in gilts fed 1.00% lysine. The source of amino acid fortification did not influence carcass characteristics (P > .10). Rectal, skin, and ear temperatures were higher for gilts in the HD environment (P < .05). Metabolic heat production was elevated by feeding gilts the ideal protein diets (P < .03). In conclusion, increased dietary lysine improved G/F and carcass leanness in gilts to a greater extent in HD than in TN environments. However, no improvements in growth performance or carcass traits resulted from feeding ideal protein diets.

Amino Acids↗
PubMed1994

Corn supplementation of lambs grazing alfalfa.

We investigated the effects of supplementing Rambouillet x Suffolk wether lambs grazing irrigated 'Cimarron' alfalfa (Medicago sativa L.) with three levels (0 [C0], 123 [C123], and 247 [C247] g of DM.lamb-1.d-1) of cracked corn. Each treatment group also received 190 g of a supplement designed to prevent bloat. Replicated pastures (three per treatment) grown on a fine, mixed, thermic Torretic Paleustoll soil were grazed rotationally (forage plus supplement allowance of 6.5% of BW/d) by lambs for 85 d during spring 1992. Supplemental corn levels were analyzed as single degree of freedom contrasts for linear and quadratic effects. At the start of the experiment, lambs weighed 30.7 +/- .32 kg. Average daily gains for C0 C123, and C247 were 141, 154, and 169 g/d, respectively. Lamb production per hectare increased quadratically (P < .01) with increasing corn level (C0 [716 kg of lamb/ha], C123 [816 kg of lamb/ha], and C247 [964 kg of lamb/ha]). Supplementation with C247 vs C0 increased carcass weights (11%), dressing percentage (6%), and backfat thickness (30%). Plasma urea N (PUN) concentrations did not differ (P > .10) between C0 and C123 after 27 d of corn supplementation, but after 75 d PUN concentrations between C0 and C123 had decreased (P < .10) by 11%. For C247, PUN concentrations after 27 and 75 d of corn supplementation had decreased (P < .10) by 17 and 18%, respectively, compared with C0. Plasma urea N concentrations increased (P < .01) linearly (r2 = .93) with an increase in digestible CP:DE ratio (DP:DE).(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1994

Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms.

One hundred twenty pigs (initially 44 kg BW) were used to determine effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in a 2 x 2 x 2 factorial arrangement. Genetic comparisons were made between pigs characterized with either a high or medium potential for lean tissue gain. Within genotype, barrows and gilts were separately fed either a .90 or .70% lysine diet until the mean weight of pigs in each pen of three reached 104 kg. One pig per pen was slaughtered to determine carcass characteristics and chemical composition. From 104 to 127 kg, dietary lysine was lowered to .75 or .55% for pigs fed .90 or .70% dietary lysine, respectively. When the pigs' mean weight met or exceeded 127 kg, both pigs were slaughtered to determine carcass characteristics and chemical composition. Carcass length, longissimus muscle area, average backfat thickness, and 10th rib fat depth were measured 24 h postmortem on the chilled carcasses. The right side of each carcass was then ground and chemically analyzed to determine protein and lipid accretion rates. No interactions were detected from 44 to 104 kg; therefore, main effect means will be discussed. At 104 kg, high-lean pigs had increased ADG (P < .01) and gain:feed ratio (G/F; P < .05) compared with medium-lean pigs. Barrows had increased (P < .05) ADG and ADFI but exhibited a poorer (P < .01) G/F than gilts. Pigs fed .90% lysine had improved (P < .01) ADG compared with pigs fed .70% lysine.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1994

Effect of bulky diets based on wheat bran or oat hulls on reproductive performance of sows during their first two parities.

The aim of the present study was to determine the effect of different degrees of bulkiness in the gestation diet on reproductive performance of sows during their first two parities. The density of the diets was modified by incorporating a high proportion of fibrous ingredients (wheat bran and corn cobs in Diet 2 and oat hulls and oats in Diet 3). A diet without fibrous ingredients was used as a control (corn and soybean meal in Diet 1). Although all the gestation diets were formulated to provide the same daily intake of the major nutrients, sows fed Diet 3 were the lightest and had the lowest backfat thickness (P < or = .05) during both parities, and those fed Diet 2 were the heaviest and the fattest (P < or = .05) during the second parity. These results seem to indicate an overestimation of the calculated nutritive value of Diet 3, whereas those obtained with Diet 2 seemed to be linked to its marked effect on behavior of sows during the second parity. There was no marked effect (P > .11) of treatments on the number of pigs born alive, on preweaning mortality, or on the weaning-to-estrus interval. At parturition, total litter weight was similar among treatments in the first parity, whereas in the second parity it was greater (P < or = .05) in sows fed Diet 2 than in those fed Diets 1 and 3. In both parities, feed intake of the common lactation diet given during lactation was 5% higher (P < or = .05) for sows fed Diet 3 during gestation than for sows fed the other diets.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗
PubMed1994

Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms.

One hundred eight high-lean-growth gilts (34.4 kg BW) were used to determine the dietary lysine requirement to maximize growth, carcass characteristics, and protein accretion from 34 to 72.5 kg BW. The experiment was a randomized complete block design; initial BW served as the blocking factor. Six dietary treatments were included, ranging from .54 to 1.04% (.10% increments) digestible lysine (.69 to 1.25% total lysine). Pigs were housed in pens of three, with six replicate pens per treatment. Pig weights and feed consumption were collected weekly to calculate ADG, ADFI, and gain:feed (G/F). Initially, five pigs were slaughtered to determine baseline carcass composition. When the mean weight for pigs in a pen reached 55 and 72.5 kg, one pig per pen was randomly selected and slaughtered for carcass measurements. The right side of each carcass was ground twice and sampled to determine carcass composition and tissue accretion rates. Average daily gain was increased by dietary lysine from 34 to 55 kg (linear, P < .01), from 55 to 72.5 kg (linear, P < .10), and from 34 to 72.5 kg (linear, P < .01). Although ADFI from 34 to 55 and from 55 to 72.5 kg was not influenced by dietary lysine, ADFI for the entire experiment tended to decrease (quadratic, P < .10) as digestible lysine increased. Increased dietary lysine resulted in improved G/F from 34 to 55 kg (linear, P < .01) and from 55 to 72.5 and 34 to 72.5 kg (quadratic, P < .01). Average backfat thickness was not influenced by dietary lysine at 55 kg but decreased (linear, P < .05) as dietary lysine increased at 72.5 kg. At 55 kg, longissimus muscle area was larger (linear, P < .05) for gilts fed increased digestible lysine. However, longissimus muscle area was similar for all treatments at 72.5 kg. Gilts fed increased digestible lysine had greater CP accretion from 34 to 55 kg (linear, P < .01), 55 to 72.5 kg (linear, P < .05; quadratic, P < .10), and from 34 to 72.5 kg (quadratic, P < .05). Based on the feed intake observed in this study, the high-lean-growth gilt requires at least 22 g/d total lysine intake from 34 to 72.5 kg to maximize CP accretion.

Adipose Tissue↗
PubMed1995

Relationships of serum insulin-like growth factor I concentrations to growth, composition, and reproductive traits of swine.

Insulin-like growth factor I (IGF-I) is a peptide hormone that has been shown to be involved in metabolic regulation of growth and reproduction in livestock species. The objectives of this study were to quantify concentrations of IGF-I in growing pigs and determine whether IGF-I concentration can be used as a predictor of growth, composition, and reproductive traits. Forty male and 60 female pigs, divided equally between two locations, were weighed and bled at 3-wk intervals from 6 to 21 wk of age. At each sampling, two blood samples were collected via jugular venipuncture at an interval of at least 1 h. Serum was separated and IGF-I concentration determined via RIA. Pigs were weighed at each sampling date. Backfat and longissimus muscle area were measured with the use of B-mode ultrasound and adjusted to 100 kg. Age at puberty and first-parity litter size were measured on gilts. Effects of age, sex, location, and pig within sex x location on log-transformed IGF-I concentrations were determined by analyzing data as a split-plot. Performance traits were fitted to a model including the effects of IGF-I concentration, sex, location, and interactions. The IGF-I concentrations increased (P < .05) from 3 to 18 wk of age before dropping at 21 wk of age. Concentrations increased more rapidly in males than in females and differed significantly between sexes from 12 to 21 wk of age. Repeatability of IGF-I concentration was .29 +/- .02; IGF-I concentrations of samples collected at 6 wk were not correlated with those at later ages. Correlations between IGF-I concentrations of samples at later ages ranged from .27 to .51. Heritability of IGF-I concentration was .27 +/- .07. There was a tendency for weight to be affected by a sex x age interaction (P = .09). Weight of boars exceeded weight of gilts only at 21 wk (111.4 +/- 1.1 vs 107.1 +/- .8 kg). Regressions of weight on IGF-I concentrations were positive at all ages but greatest at 6 wk. The IGF-I concentration did not affect backfat thickness, longissimus area, percentage of lean, age at puberty, or litter size.

Aging↗
PubMed1995

Alterations in metacarpal characteristics in steers and heifers sequentially implanted with Synovex from 45 days of birth.

Forty-two heifers and 38 steers sired by either Charolais (n = 47) or Salers (n = 33) from Bos indicus x Hereford dams were used to determine the effects of an anabolic agent on metacarpal characteristics and accompanying weight gain and carcass characteristics. Calves were blocked by sex and sire breed and either not implanted or implanted with Synovex-C within 45 d of birth, and with Synovex-S or -H at weaning and 84 and 169 d postweaning. Calves grazed oat pastures immediately after weaning for 169 d, after which calves received a feedlot diet for 124 d and were slaughtered. Live weight and hip height were recorded at initial implanting, weaning, d 84 and d 169 postweaning, and at approximately 28-d intervals during the feedlot period. Metacarpal and carcass characteristics were determined after slaughter. Metacarpals from implanted calves had greater medio-lateral axis (P < .01), cortical areas (P < .05), and cross-sectional areas (P < .05) and tended to have a greater breaking load (P < .08) than bones from nonimplanted calves. Implanted steers had shorter (P < .05) metacarpals than nonimplanted steers. Implanted calves had a greater (P < .05) ADG to weaning and over the postweaning grazing and feedlot periods than control calves. The implant did not alter backfat thickness but decreased (P < .05) percentage of kidney, pelvic, and heart fat and quality grade and tended (P < .07) to improve yield grade in heifers, but not in steers. Implanted calves tended (P < .08) to have a lower marbling score.(ABSTRACT TRUNCATED AT 250 WORDS)

Aging↗
PubMed1995

Reproduction of F1 Meishan, Fengjing, Minzhu, and Duroc gilts and sows.

Gilts were the progeny of eight Duroc, nine Meishan, eight Fengjing, and seven Minzhu boars mated to composite (1/4 Chester White, 1/4 Landrace, 1/4 Large White, and 1/4 Yorkshire) females. Age at puberty was youngest (P < .05) for Meishan and Fengjing crosses followed by Minzhu crosses and then Duroc crosses. Fengjing crosses had a higher (P < .05) ovulation rate than Meishan or Minzhu crosses, which had a higher (P < .05) ovulation rate than Duroc crosses. Meishan and Fengjing crosses had larger (P < .05) litters than Duroc crosses at 60 and 100 d of gestation, at birth, and at weaning. Minzhu crosses also had larger (P < .05) litters than Duroc crosses at all stages but were significantly lower than Meishan and Fengjing crosses only for litter size at 100 d of gestation. Duroc crosses were heavier (P < .05) at farrowing than all three Chinese crosses. Breed groups differed (P < .05) for backfat thickness at weaning but not at farrowing. Duroc crosses were the least efficient (P < .05) in converting feed energy into litter gain from birth to weaning; Fengjing crosses were less efficient (P < .05) than Minzhu crosses but neither differed significantly from the intermediate value of the Meishan crosses. Chinese crosses returned to estrus sooner after weaning (P < .05) than Duroc crosses. Ovulation rate at second parity was highest for Fengjing crosses followed by Meishan, Duroc, and Minzhu crosses; difference among nonadjacent means were significant (P < .05). Differences among crosses were not large or significant for number of fetuses at 100 d of gestation at second parity. Results indicate Meishan and Fengjing can be used to produce crossbred gilts that have a higher level of reproductive performance than Duroc crossbred gilts; the reproductive performance of Minzhu crosses would be intermediate. However, the Chinese crosses would not be expected to have an advantage in litter size at second parity.

Animals↗
PubMed1995

Response to dietary fat and cholesterol in young adult boars genetically selected for high or low plasma cholesterol.

Twenty-eight young adult boars (age 7 to 8 mo) genetically selected for four generations for high (HG) or low (LG) plasma cholesterol were studied to assess dietary and genetic effects and their interactions on cholesterol metabolism. Boars within a genetic group were paired according to their plasma cholesterol concentration at 8 wk of age and were fed for 15 wk (2.7 kg/d) one of two diets (16.5% fat and 1,156 mg of cholesterol/kg diet, HD; or 3.1% fat and 0 cholesterol diet, LD) in a 2 x 2 factorial arrangement. Plasma total cholesterol (P < .01) and HDL-cholesterol (P < .01) concentrations were higher in boars fed HS (P < .01) and in HG boars (P < .01). There was a trend toward a diet x genotype interaction for plasma HDL-cholesterol (P < .06). Plasma insulin concentration tended to be lower in boars fed HD (P < .09) or HG boars (P < .10). There was a diet x genotype interaction for plasma glucagon (P < .04) concentration and a trend toward an interaction for insulin (P < .07). After 15 wk, all boars were killed by electrocution and exsanguination and measurements were taken. Backfat thickness was greater (P < .01) and carcass length (P < .01) and weights of the four lean cuts (P < .02) were lower in LG than in HG boars. No microscopic atherosclerotic plaques were observed in aorta or coronary arteries. Cholesterol concentration in subcutaneous fat was lower (P < .04) in LG boars, suggesting that cholesterol content of depot fat can be reduced by genetic selection in swine.

Adipose Tissue↗
PubMed1995

Body composition of gilts at puberty.

The relationship between body composition and the occurrence of puberty was evaluated using 93 Yorkshire x Landrace gilts. At approximately 60 d of age gilts were purchased and placed in a heated confinement unit where they were housed for the duration of the study. Ad libitum access to feed was provided throughout the study. Gilts were moved, mixed, and initially exposed to mature boars at approximately 120 d of age to encourage the earliest possible occurrence of puberty. Empty body weights of water, fat, protein, and ash at puberty were estimated using a deuterium dilution technique and prediction equations developed for this gilt population. There was considerable variation in age, weight, and all measures of body composition at puberty. Gilts were 138 to 240 d old and weighted 64.9 to 150.8 kg. Backfat thickness ranged from 17.5 to 44.0 mm. Gilts were composed of 32.4 to 64.3 kg of water, 15.6 to 53.9 kg of fat, 9.03 to 20.56 kg of protein, and 1.24 to 3.10 kg of ash. The coefficient of variation for fat to lean ratio at puberty was 15.39%. Linear and quadratic regressions showed that lifetime (birth to puberty) growth rate was not related to age at puberty (P > .10). Based on the variation in body composition observed it was concluded that the occurrence of puberty in gilts given ad libitum access to feed during rearing and initially exposed to mature boars at approximately 120 d of age was not related to certain minimum threshold amounts of body tissues or to a specific rate at which body tissue reserves were accumulated.

Animals↗
PubMed1996

Influence of gilt age and body composition at first breeding on sow reproductive performance and longevity.

Regression analysis was used to evaluate the effects of gilt age and body composition at first breeding on sow performance over three parities. Eighty-seven Yorkshire x Landrace F1 gilts were used. Variation in age and body composition at first breeding was obtained by breeding gilts at puberty, second, or third estrus and by providing those gilts bred after puberty one of four nutritional regimens from puberty until breeding: 1) 2.7 kg/d of a 14.3% CP, 3.5 Mcal ME/kg diet (H), 2) maintenance ME and CP/d (M), 3) half-maintenance ME and CP/d (1/2M), and 4) M or 1/2M until anestrus, then 2.27 kg/d of a 14.0% CP corn-soybean meal diet until first breeding. Body composition at first breeding was determined using live weight, backfat thickness, and deuterium oxide space as variables in prediction equations. All females were treated similarly after first breeding. Age and body composition at first breeding were not related (P > .10) to litter size at birth or weaning in parities 1, 2, 3, or overall. Increasing age at first breeding was related to small increases in pig birth weights (P < .001) in parity 1 and average pig weaning weight (P < .001) in parities 1, 2, and overall. Body composition of gilts at first breeding was not related (P > .10) to pig birth weights and was inconsistently related to pig weaning weights in parities 2 and 3 (P < .001). Females heavier at first breeding remained heavier (P < .01) throughout the experiment. Age and body composition at first breeding were not different (P > .10) for gilts completing three parities (n = 53) compared with gilts failing to complete three parities (n = 34). Results show no large effects of gilt age or body composition at first breeding on sow productivity and longevity over three parities.

Aging↗
PubMed1996

Genetic parameter estimates of live animal ultrasonic measures of retail yield indicators in yearling breeding cattle.

Ultrasonic measures of backfat thickness (BFT) and longissimus muscle area (LMA) taken on Angus bulls (n = 805) and heifers (n = 877) ranging in age from approximately 8 to 20 mo in a production setting in western Nebraska were used to estimate genetic (co)variances. Further information used in the analyses, including weaning weight (WWT), postweaning ADG, and scrotal circumference (SC), was obtained from the American Angus Association, St. Joseph, MO, for these individuals and for animals from the same herd and contemporary groups. Data were analyzed using single-trait, sire model, restricted maximum likelihood (REML) procedures to estimate starting variances for later two-trait analyses. These two-trait analyses were done to estimate variance components for WWT coupled with BFT, LMA, SC, and ADG, also using REML procedures, but with a sire-maternal grandsire model for WWT and a sire model for the other trait(s). Heritabilities for BFT, LMA, WWT direct, WWT maternal, SC, and ADG were .56, .11, .19, .24, .56, and .51, respectively. Genetic correlations between WWT direct and WWT maternal, WWT direct and LMA, WWT maternal and LMA, WWT maternal and BFT were -.57, .42, .01, and -.69, respectively. Genetic parameters from this study were used to calculate possible genetic change with a typical selection scenario, and it was shown that among WWT, BFT, and LMA, BFT could be affected the most by selection, relative to its mean.

Adipose Tissue↗
PubMed1996

The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.

Growth performance, carcass characteristics, and meat quality of halothane carrier (Nn) and negative (NN) pigs grown from 40 kg live weight and slaughtered at three weights (110, 125, and 140 kg live weight) were studied. Daily gains were similar for the two genotypes (974 g for Nn and 964 g for NN), but Nn pigs had a higher gain:feed ratio than NN pigs (P < .01). Dressing percentage was higher in Nn pigs than in NN pigs (P < .001), but there were no genotype differences for carcass length, backfat thickness, or loin eye area. Percentage yield of trimmed, boneless wholesale cuts was higher for Nn pigs than for NN pigs (P < .05). This resulted from higher trimmed, boneless ham, boston, and picnic weights (P < .05) in Nn than in NN pigs (6.9, 3.2, 3.5 kg vs 6.6, 3.0, 3.4 kg, respectively). The weight of fat-free lean was higher in Nn pigs (P < .05). The longissimus thoracis muscle from carrier pigs had lower 45 min (P < .001) and 24 h (P < .01) pH. Longissimus lumborum samples from carriers had lower (P < .001) subjective' meat quality scores and a higher drip loss (P < .001); however, cooking loss, eating quality, and shear force values were similar for the two genotypes. There were no important slaughter weight x genotype interactions for the traits reported. Overall, the data from this study suggest Nn pigs had an advantage over NN pigs in terms of feed efficiency, carcass yield fat-free lean content, and commercial lean cut yields but had a higher incidence of PSE.

Animal Feed↗
PubMed1996

Lactation performance of sows fed a bulky diet during gestation and receiving growth hormone-releasing factor during lactation.

Forty-eight crossbred gilts were used in an experiment with a 2 x 2 x 2 factorial arrangement of treatments. Treatments were control or bulky diet during gestation (4.1 vs 15.3% crude fiber), number of meals served daily in lactation (2 vs 4), and three daily s.c. injections of saline or of 1 mg of a human growth hormone-releasing factor analog (GRF-AN) from d 3 to 29 of lactation. Weights of pigs were recorded weekly until weaning on d 33. On d 29 of lactation, milk yield was estimated and a milk sample was obtained the next day. Jugular blood samples were collected from the sows on d 3 and 28 of lactation. Feed and water intake of sows were recorded throughout the study. Feeding the bulky diet decreased water intake in gestation (P < .001) and increased feed intake in lactation (P < .03). The number of meals served daily had no effect on feed intake during lactation (P > .1). Injections of GRF-AN increased IGF-I concentrations in blood (P < .01) and in milk (P < .001) and decreased backfat thickness (P < .001) and feed intake (P < .001) of sows during lactation. Pigs from sows injected with GRF-AN weighed more on d 14 (P < .05) and had a tendency to weigh more on d 7 (P = .09) and d 21 (P = .06). The incidence of sows showing estrus within 10 d of weaning was reduced with exogenous GRF (P < .01). The use of exogenous GRF in lactating sows may therefore have beneficial effects on growth of the pigs, yet the optimal nutritional and hormonal conditions needed for GRF to exert its full potential still need to be determined.

Animals↗
PubMed1996

Effect of supplemental pig milk replacer on litter performance: seasonal variation in response.

The objective of this study was to determine the effect of supplemental milk replacer on sow and litter performance. The study was conducted in 12 farrowing groups (171 litters) over a 3.5-yr period (October 1990 to April 1994). Commercial milk replacer was prepared fresh daily (150 g/L) and offered with ad libitum access in the farrowing crates within 24 h of parturition and was continued through weaning (d 21). Average pig weight (control, 5.5 kg/pig; supplemented, 6.4 kg/pig; P < .001) and total litter weight (control, 52.2 kg/litter; supplemented, 60.9 kg/litter; P < .001) at weaning were greater for litters receiving supplemental milk replacer. There was no effect (P > .2) of supplemental milk replacer on feed intake, backfat thickness, or body weight loss in the sow. Consumption of milk replacer varied greatly among litters. A portion of this variation in intake was accounted for by differences in ambient temperature among farrowing groups. Average milk replacer intakes (liters per pig) from birth to d 21 were 2.5 L/pig (.375 kg dry matter) and 9.9 L/pig (1.49 kg dry matter) for pigs born during the cool and warm seasons, respectively (P < .001). The weaning weight advantage conferred by milk replacer was most evident during the warmer months. Sow feed intakes averaged 5.8 and 3.9 kg/d over the same periods (P < .001). These results demonstrate the advantage of milk replacer on weaning weight and indicate that the greatest benefit from the supplement is during the warmer months when sow feed intake and subsequent milk production are lower.

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