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PubMed2001

Associations to smell are more pleasant than to sound.

To assess and compare the quantitive and qualitative aspects of verbal associations of olfaction and audition, we conducted two verbal category fluency tasks, one consisting of the generation of 'smelling' associations and the other of 'auditory' associations. The responses of the 40 subjects on these fluency tasks were rated as pleasant or unpleasant by themselves as well as by an independent group of 40 subjects. In addition, all 80 healthy, right-handed subjects rated their momentary emotional state on a visual analog scale. The mean number of words generated by the 40 subjects did not differ between the two tasks, and in both tasks pleasant associations were more frequent than unpleasant associations. However, for all subjects, the proportion of pleasant associations was significantly higher in the olfactory compared to the auditory fluency task. The finding of more pleasant associations in both tasks confirms previous reports, but the pronounced effect in the olfactory task suggests that odors may be more hedonically coded than other sensory modalities, i.e., audition. Although there is evidence that the majority of odors are initially perceived as unpleasant, when retrieved from memory, pleasant connotations seem to dominate. The possible mechanisms for this dissociation are discussed.

Adult↗
PubMed2003

A Scandinavian adaptation of the Multi-Clinic Smell and Taste Questionnaire: evaluation of questions about olfaction.

OBJECTIVE: A Scandinavian adaptation of the Multi-Clinic Smell and Taste Questionnaire (MCSTQ-Sc) was evaluated with respect to comprehension and test-retest reliability for responses to questions about olfactory dysfunction (abnormal sensitivity, parosmia and phantosmia) and related questions about medical history and consequences of olfactory dysfunction. MATERIAL AND METHODS: Comprehension was evaluated in a first study in 20 patients with chief complaints of olfactory dysfunction by comparing questionnaire- and interview-based responses. Test-retest reliability was evaluated in a second study in 30 other patients with olfactory complaints. RESULTS: Data from the two studies suggest that the vast majority of the questions evaluated from the MCSTQ-Sc are comprehensible and generate responses with very good reliability. Distinct exceptions were poor agreement between the questionnaire- and interview-based responses for questions about the number of cigarettes smoked and the pleasantness and typical episode length of phantosmia; the test-retest reliability regarding the nostril side of phantosmia also showed poor agreement. The results suggest the importance of probing these areas further in the clinical interview. CONCLUSION: The findings imply that, with a few caveats, the MCSTQ-Sc is a useful tool for the clinical assessment of olfactory dysfunction and its consequences.

Female↗
PubMed1995

Smell and taste classification of the same stimuli.

Although it has long been known that the perception of flavor depends on olfactory sensations originating within the mouth (i.e., retronasal perception), little is known about how olfactory input is integrated in the flavor complex. In the present study, the qualitative contribution of odor to flavor was explored. Participants judged the smell and taste of pairs of substances (liqueurs). Each set of judgments was analyzed by means of multidimensional scaling, and the scalings were then statistically compared. The results revealed specific perceptual dimensions, namely, sweet-sour, harsh-mellow, which underlie both sensory modalities. In contrast to previous findings, the results show that the characteristics of flavor reflect olfactory attributes that can be apprehended outside the mouth.

Adult↗
PubMed1993

Perception of taste and smell in elderly persons.

By the turn of the century, there will be considerable shifts in demographics, including a massive increase in our aging population. As we plan for better nutrition in the twenty-first century, the special sensory and nutritional needs of the elderly must be taken into account. Chemosensory losses, specifically decrements in the senses of taste and smell, can lead to inadequate intake, especially in the elderly sick. These losses result not only from anatomic changes that occur during normal aging but also from certain diseases, pharmacological and surgical interventions, radiation, and environmental pollutants. The design of foods for the elderly that could both compensate for these chemosensory losses and meet nutritional needs presents new challenges and opportunities for the food industry.

Aged↗
PubMed1997

Studies of human olfaction from the University of Pennsylvania Smell and Taste Center.

This paper, presented in part as an invited lecture on the occasion of Professor E.P. Köster's retirement from Utrecht University, summarizes a large body of human studies performed at the University of Pennsylvania Smell and Taste Center during the last 17 years. Details of the development of standardized olfactory tests are provided, including their validation and application in a wide variety of clinical and laboratory settings. Included are studies related to transduction mechanisms in olfactory coding and factors that adversely influence olfactory function (e.g. age, gender, smoking, exposure to environmental chemicals, numerous diseases). A brief discussion of the strengths and weaknesses of the olfactory vector hypothesis for neurodegenerative diseases is also presented.

Humans↗
PubMed2000

Positive relationship between menstrual synchrony and ability to smell 5alpha-androst-16-en-3alpha-ol.

To explore the possibility that compounds which were identified as pheromones in experimental animals mediate human menstrual synchrony, we examined the relationship between menstrual synchrony and the ability to smell putative pheromones, 5alpha-androst-16-en-3alpha-ol (3alpha-androstenol) and 5alpha-androst-16-en-3-one (5alpha-androstenone). When we examined menstrual synchrony among 64 women living together in a college dormitory, we found that 24 (38%) of them became synchronized with room-mates in 3 months. Afterwards, dilution series of 3alpha-androstenol and 5alpha-androstenone and the control odorant (pyridine) were presented to the 64 women and sensitivity to the odors was compared between synchronized and non-synchronized women. No difference was found between the two groups of women in the detection threshold for pyridine, indicating that general olfactory ability did not differ between them. The detection threshold for 3alpha-androstenol of synchronized women was significantly lower than that of non-synchronized women, but no difference in the threshold for 5alpha-androstenone was found between synchronized and non-synchronized women. These results indicate that the women who showed menstrual synchrony had a higher sensitivity to 3alpha-androstenol but not necessarily to 5alpha-androstenone.

Androstenes↗
PubMed2002

The sense of smell: genomics of vertebrate odorant receptors.

Olfactory receptor (OR) proteins interact with odorant molecules in the nose, initiating a neuronal response that triggers the perception of a smell. The OR family is one of the largest known mammalian gene families, with around 900 genes in human and 1500 in mouse. After discounting pseudogenes, the functional repertoire in mouse is more than three times larger than that of human. OR genes encode G-protein-coupled receptors containing seven transmembrane domains. ORs are arranged in clusters of up to 100 genes dispersed in 40-100 genomic locations. Each neuron in the olfactory epithelium expresses only one allele of one OR gene. The mechanism of gene choice is still unknown, but must involve locus, gene, and allele selection. The gene family has expanded mainly by tandem duplications, many of which have occurred since the divergence of the rodent and primate lineages. Interchromosomal segmental duplications including OR genes have also occurred, but more commonly in the human than the mouse family. As a result, many human OR genes have several possible mouse orthologs, and vice versa. Sequence and copy number polymorphisms in OR genes have been described, which may account for interindividual differences in odorant detection thresholds.

Animals↗
PubMed1994

A case of phobic anxiety related to the inability to smell cyanide.

This report describes a case of phobic anxiety relating to cyanide in a process operator who is unable to smell hydrogen cyanide. This case demonstrates that hazardous substances in the workplace can provoke this mental disorder in individuals who are unable to detect by special senses whether or not a specific hazard is present. The clinical management of such individuals is complicated since they must be able to perceive the feared object or substance in order to overcome their anxiety.

Adult↗
PubMed2004

Smelling human sex hormone-like compounds affects face gender judgment of men.

Although strong cross-sensory interactions between visual, tactile and auditory modalities have already been shown, we know little about how chemosensory information affects processing in other sensory modalities. We studied whether smelling gender-specific odorous sex hormone-like steroids: 5-alpha-androgenst-16-en-3-one (androgen) or oestra-1, 3, 5 (10), 16-tetraen-3-ol (estrogen) can bias face gender discrimination. We found that, as a result of inhalation of androgen, men perceive faces to be more masculine as compared to when they are exposed to estrogen. Our results provide evidence for specific cross-sensory effects of the gender-specific chemosensory cues on the categorization of visual face gender.

Adult↗
PubMed2004

The smell map: commonality of odour perception confirmed.

We have examined the repeatability of a perceptual space, or smell map, initially developed in a sample of 20 people. A total of 110 normosmic people performed similarity ratings for pairs of the 11 commonly encountered odours used in the previous study. Multidimensional scaling was again used to analyse the relationships between odours. Some individual plots and an archetype, generated using the data from all participants, produced results similar to the previous study, confirming the ability to obtain reproducible results using a different tester and different participants. Exploration of the source space, that is, the spatial distribution of the individual plots relative to each other, suggests that the current model explains about 50% of the variation between subjects for the two-dimensional solution and 57% for the three-dimensional solution.

Adolescent↗
PubMed1988

Making sense of a delusion of smell: a psychotherapeutic approach.

Drug treatment is now recommended as the treatment of choice in monosymptomatic delusional states and attempts are made to distinguish these from their 'neurotic' equivalents who may be given different treatments. Such psychotic/neurotic distinctions are not always possible and are sometimes unhelpful, if relevant dynamic issues are ignored. The most appropriate treatment may better be decided by an assessment of other factors such as personality, motivation and important details of a patient's childhood. A case report is presented of a young woman with a delusional belief that a foul smell emanated from her womb and who was treated successfully with weekly dynamic psychotherapy for 18 months. The process of therapy is outlined in the hope that psychotherapy may be offered more often to such patients.

Adult↗
PubMed1984

Smell identification ability: changes with age.

Smell identification ability was measured in 1955 persons ranging in age from 5 to 99 years. On the average, women outperformed men at all ages, and nonsmokers outperformed smokers. Peak performance occurred in the third through fifth decades and declined markedly after the seventh. More than half of those 65 to 80 years old evidenced major olfactory impairment. After 80 years, more than three-quarters evidenced major impairment. Given these findings, it is not surprising that many elderly persons complain that food lacks flavor and that the elderly account for a disproportionate number of accidental gas poisoning cases each year.

Adolescent↗
PubMed1977

Differential sensitivity for smell: "noise" at the nose.

The ability of subjects to resolve differences in concentration of chemicals in the vapor phase by smell rivaled the optimum performance of chromatographs. In some instances, subjects resolved a difference in concentration of only 5 percent. The reported inability of olfaction to register fine differences in intensity seems to be largely a result of fluctuations in the stimulus.

Alcohols↗
PubMed1993

Olfactory evoked potentials and contingent negative variation simultaneously recorded for diagnosis of smell disorders.

Objective diagnosis of olfaction can be performed by registration of cortical olfactory evoked potentials (OEP) and of contingent negative variation (CNV). The CNV is a negative voltage developing at the vertex after discrimination of one of two smells while the patient is expecting a second stimulus. By an adequate procedure, including a long time window for averaging (2.56 seconds) with appropriate filters, the two tests can be performed simultaneously in a single session of less than 10 minutes. Anosmia is determinable by both OEP and CNV, although CNV shows less variability. On the other hand, CNV requires attention and some cooperation of the patient. Parosmia is accessible by CNV only; two odor qualities presented in random order have to be distinguished. Hyposmia can also be detected; just above the discrimination threshold, CNV amplitudes tend to be large--even enhanced--whereas OEP amplitudes may still be undetectable.

Contingent Negative Variation↗
PubMed1992

Effect of environmental pollutants on taste and smell.

Various man-made and naturally occurring chemicals and substances can modify the chemosensory systems of animals and man. This article provides an overview of research studies that investigate the impact of pollution on taste and smell perception. Acute and chronic alterations in taste and olfaction are discussed for solvents, herbicides, fungicides, pesticides, disinfectants, germicides, soil fumigants, dyes, pharmaceuticals, textile wastes, smog, tobacco smoke, perfumes, flavors, plastics, synthetic rubber, and other industrial substances. The mechanisms by which pollutants may cause physiologic and biologic changes are highlighted. Natural detoxification systems are discussed, as well as treatments for chemosensory deficits.

Air Pollutants↗
PubMed1998

Children who can't smell the coffee: isolated congenital anosmia.

Two children with isolated congenital anosmia, a rare syndrome of deficient restricted neuronal migration, are presented with early diagnosis confirmed by standardized smell testing and detailed neuroimaging studies. Recognition of this disorder and its spectrum of presentations provides important insights into the molecular mechanisms underlying the development of the olfactory system.

Adolescent↗