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At least 217 records · Page 12Linked to original sources
PubMed1985

The effect of marginal levels of calcium, fish meal, torula yeast and alfalfa meal on feed intake, hepatic lipid accumulation, plasma estradiol, and egg shell quality among laying hens.

In two 2 X 3 factorial-design experiments, Single Comb White Leghorn (SCWL) laying hens were fed either a corn-soy (CS) diet or one containing 5% each of fish meal, alfalfa meal, and torula yeast (FAY), each with 2.0, 2.75, or 3.5% calcium in Experiment 1 and 2.5, 3.5, or 4.5% in Experiment 2. Duration of the experiments were 6 and 8 weeks, respectively. Low dietary calcium resulted in decreased efficiency of energy utilization in both experiments and significantly elevated energy consumption in Experiment 2. Liver lipids and body weight were unaffected by dietary calcium level, and declines in both egg production and shell quality were observed in both studies. In Experiment 1, overall plasma estradiol and tibial bone ash were significantly reduced with lowered dietary calcium, but this was not observed in Experiment 2. Egg weight was significantly increased by decreased dietary calcium in Experiment 1. Plasma calcium was not affected by dietary calcium in either trial. Feeding FAY resulted in significantly lower liver lipid than feeding CS in both experiments, and similar but nonsignificant trends were realized for plasma estradiol. Tibial bone ash and egg-breaking strength were significantly higher for hens fed FAY in Experiment 1. In Experiment 2, plasma total calcium was lower and the percent shell was higher in hens fed FAY with 3.5% calcium than in hens fed CS with 3.5% calcium. No differences were observed between CS and FAY in feed consumption, body weight, or egg production. These studies indicate that feeding a more complex diet to laying hens may change calcium metabolism and improve shell quality at marginal levels of calcium compared with feeding a simplified CS diet.

Animal Feed↗
PubMed1986

Manganese utilization in the chick: effects of corn, soybean meal, fish meal, wheat bran, and rice bran on tissue uptake of manganese.

Experiments were conducted with young chicks to investigate the effect of various feed ingredients on manganese (Mn) bioavailability. Crossbred chicks were fed a Mn-deficient casein-dextrose diet supplemented with corn, soybean meal (SBM), fish meal (FM), wheat bran (WB), or rice bran (RB). Although these feed ingredients contain significant quantities of Mn, dietary addition of all five ingredients consistently depressed Mn deposition in key tissues (bone, gallbladder, and pancreas) of chicks fed excess inorganic Mn (1000 mg/kg provided as MnSO4 . H2O). Corn, SBM, FM, and WB also reduced tissue Mn levels at the chick's minimal dietary Mn requirement (14 mg/kg) when fed a casein-dextrose diet. In fact, as little as 1.0% WB, 2.5% FM, and 5.0% of a corn-SBM combination were capable of markedly reducing tissue Mn concentrations. Rice bran, however, appeared to provide bioavailable Mn when added to diets containing a level of Mn at or below the chick's requirement.

Animal Feed↗
PubMed1987

Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice bran.

Experiments were conducted with young chicks to investigate the mechanism by which various feed ingredients reduce the bioavailability of inorganic Mn. Although corn, soybean meal (SBM), fish meal (FM), wheat bran (WB), and rice bran (RB) contain significant quantities of Mn, these feed ingredients when added to a casein-dextrose diet have been shown to reduce Mn deposition in key tissues (i.e., bone, pancreas, and gallbladder). Studies reported herein indicate that reduction in tissue Mn concentration due to feed ingredient supplementation resulted from reduced Mn absorption, rather than from enhanced Mn excretion. Feedstuffs exerted their effect primarily at the gut level, although some Mn binding may also have occurred in body fluids. Fractionation of each feed ingredient indicated that the neutral detergent fiber (NDF) fraction of WB and a corn-SBM mixture accounted for virtually all of the Mn-binding capabilities of these ingredients. In contrast, ash fraction was responsible for tissue Mn-lowering capabilities of FM. Both NDF and ash fractions of RB significantly lowered tissue Mn concentrations, but not to the same extent as that caused by RB itself. A significant portion (11 to 27%) of the total quantity of copper was found in the NDF fraction of all feed ingredients. Over 12% of the magnesium and iron in FM was contained in the NDF fraction, while 20% of the magnesium in WB and 15% of the iron in RB was likewise present in the NDF fraction. Very little K, Zn, or Mn was associated with the NDF fraction of any feed ingredients. All Ca in WB but less than 1% of Ca in RB were present in the NDF.

Animal Feed↗
PubMed1990

The digestibility of cell-wall polysaccharides from wheat (bran or whole grain), soybean meal, and white lupin meal in cockerels, muscovy ducks, and rats.

The digestibility of nonstarch polysaccharides (NSP) were measured in cockerels. Muscovy ducks, and rats by using four diets where the only sources of NSP were wheat bran (Diet B), whole wheat grain (Diet W), soybean meal (Diet S), or white lupin meal (Diet L). The four diets contained similar amounts of crude protein (24.4%), lipids (5.2%), and NSP (6.9%). The proportions of water-soluble NSP in total NSP were 11.1% (Diet B), 19.7% (Diet W), 8% (Diet S), and 11.5% (Diet L). The NSP contents of feed and excreta were determined by measuring their individual sugars, using gas-liquid chromatography of alditol acetate derivatives. The digestibility values of NSP ranged from 21.9% (Diet W) to 13% (Diet L) for cockerels, from 18.7% (Diet W) to 7.9% (Diet L) for ducks, and from 85.7% (Diet L) to 44.1% (Diet B) for rats. These results suggest that cockerels and ducks were only able to digest the water-soluble fraction of the nonstarch polysaccharides. The pectic polymers, which were major components in water-insoluble NSP of Diets S and L, were digested to a high extent by the rats. The digestible-energy (DE) values, calculated for the birds from the apparent metabolizable-energy values corrected for nitrogen retention (AMEn), were very similar when cockerels and ducks were compared; the differences between bird species did not exceed .23 MJ per kg of dry matter. In all cases, the DE values were higher for rats than for birds. These results suggested that the main factor responsible for the differences in DE values between rats and birds was the ability to digest NSP, which was higher for the rats than for the birds.

Animal Feed↗
PubMed1994

Performance of single comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial.

An experiment was conducted with Single Comb White Leghorn (SCWL) layers to determine the effect of feeding either corn-soybean meal (C-S) or barley-corn soybean meal (B-C-S) diets with or without condensed cane molasses solubles (CCMS) or with or without CCMS-1,100 mg Lactobacillus (Lacto)/kg (ppm) diet on performance, nutrient retentions, digesta passage rate, and histological changes of the gastrointestinal (GI) tracts. Six dietary treatments were fed for eight 28-d periods and consisted of C-S (control), C-S + CCMS, C-S + CCMS-1,100 ppm Lacto (4.4 x 107 cfu/mg Lacto), B-C-S (control), B-C-S + CCMS, and B-C-S + CCMS-1,100 ppm Lacto. The CCMS served as the carrier for the Lacto, and the CCMS-Lacto premix (55 g Lacto/kg) was incorporated at 2% of the diet. Lactobacillus supplementation in C-S diets improved (P < .05) egg weight, egg mass, egg size, and body weight gains, and in B-C-S diets improved body weight gains. There were no differences in feed consumption, feed conversion, internal egg quality, and egg specific gravity among the dietary treatments. Passage rates of digesta were increased (P < .05) when either C-S or B-C-S layer diets were supplemented with Lacto. Lactobacillus supplementations of the C-S and B-C-S diets increased (P < .05) fat and calcium, and fat, phosphorus, copper, and manganese retentions, respectively. Increased cellularity of Peyer's patches in the ileum indicated a stimulation of the mucosal immune system that responds to antigenic stimuli by secreting immunoglobulin (IgA).

Animal Feed↗
PubMed1995

Effect of substituting sesame meal for soybean meal on layer and broiler performance.

Sesame meal (SM, 47.1% CP) has an amino acid composition similar to that of soybean meal (SBM, 47.7% CP) with the exception of lower lysine and higher methionine, but has been relatively underutilized in poultry feeds. Two experiments (1 and 2) were conducted to measure laying performance and hatchability of White Leghorn hens fed practical diets (17% CP), and two additional experiments (3 and 4) examined the performance of broiler chicks fed practical diets (22% CP) with varying substitution levels of screw-pressed SM for solvent-extracted SBM. In Experiment 1, SM contributed 0, 12.6, 25.3, 38, or 50.6% of dietary CP, and each diet was fed to hens for 6 wk. In Experiment 2, SM contributed 0, 4.7, 9.4, 14.1, 18.8, or 23.6% of dietary CP, and each diet was fed for 4 wk. In Experiment 3, SM contributed 0, 15, 30, 45, or 60% of dietary CP, and in Experiment 4, SM contributed 0, 38, or 76% of dietary CP; in these experiments, diets were fed to broiler chicks for 3 wk. There were no differences in egg production, egg weight, egg mass, daily feed intake, or body weight measurements among control hens fed SBM and hens fed SM at 12.6% (Experiment 1) or 4.7 to 18.8% of dietary CP (Experiment 2). Hens consuming these diets were able to satisfy their daily requirements for essential amino acids. Egg quality measurements were similar among hens fed the control SBM diet and those fed SM at 12.6 or 25.3% of dietary CP in Experiment 1, and at 4.7 to 23.6% of dietary CP in Experiment 2. All production variables were significantly depressed in hens that were fed SM at 38 or 50.6% of dietary CP, but Haugh units increased. In Experiment 3, the performance of broiler chicks fed the diet containing SM at 15% of dietary CP was not different from that of the control chicks fed the SBM diet, and both diets contained essential amino acids at required levels. Feed intake, body weight gain, and feed conversion were consistently depressed with increased SM substitution at 30, 45, or 60% of dietary CP. In Experiment 4, feed intake was not different between the control chicks fed the SBM diet and those fed the diet containing SM at 38% of dietary CP. However, body weight gain and feed conversion of chicks fed diets containing SM at 38 or 76% of dietary CP were significantly lower than those of the control chicks fed the SBM diet.

Animal Feed↗
PubMedDate not supplied

[Digestive tract microbiota in female Lutzomyia longipalpis (Lutz & Neiva, 1912) (Diptera: Psychodidae) from colonies feeding on blood meal and sucrose plus blood meal].

There are very few reports on the microbiota of the digestive tract of sand flies, an important omission considering that blood is not the only meal ingested. Male and female sand flies obtain sugar meals from several sources, thereby increasing their chance of infection with microorganisms. Chances of contamination are higher when insects are bred in the laboratory, and this may affect the development of Leishmania spp. From the digestive tract of 300 sand fly females separated in two groups we isolated 10 species of bacteria in group 1 and 8 species in group 2. In group 1, Enterobacteriaceae of the following genera were identified: Serratia, Enterobacter, and Yokenella and the non-fermenters: Pseudomonas, Acinetobacter, and Stenotrophomonas. In group 2, the Enterobacteriaceae Enterobacter and Serratia were identified as well as the non-fermenters Acinetobacter, Stenotrophomonas, Burkolderia, and Pseudomonas.

Animals↗
PubMed1984

Influence of noon meal on nutrient intakes and meal patterns of selected fifth-grade children.

Fifth-grade students were subjects in a study designed to determine adequacy of dietary intakes and the contribution of the school lunch to diet adequacy. Seven-day food records and 24-hour food recall data showed that only protein and riboflavin were consumed in adequate quantities. There were wide individual variations in consumption of calcium, iron, thiamin, niacin, vitamin A, and ascorbic acid. Vitamin A and ascorbic acid intakes were not significantly related to family income or the mother's education, but fat consumption correlated positively with family income. School lunches as served must provide at least one-third of the RDAs. Meals served in this study contained from 110% to 295% of the nutrients included in the Type A lunch. Even though less than 65% of the available iron, vitamin A, thiamin, riboflavin, and niacin served was consumed, the average intakes met the goal for most of the nutrients. School lunches and noon meals consumed at home were nutritionally superior to bag lunches from home. No significant differences were noted between school and home lunches.

Child↗
PubMed1980

[Hygienic problems encountered in the production and utilization of meat meal and bone meal as well as of silage from animal raw material (author's transl)].

The effect of the dry heat treatment in carcase disposal is dealt with in the light of the data on ther thermal resistance of spore-forming bacteria. The sources of recontamination in the carcass processing plants have been established on the basis of the microbiological examination of samples taken from the environment of these plants and from the end-product of seven plants. The results are compiled in tables. Standard values were established for the analyses of meat meal and bone meal. The main processes for the production of silage from animal raw material are described and illustrated with the help of a table containing typical results of analysis. Hygienic aspects of the silage production as well as the tenacity of micro-organisms and the possibilities of microbial and enzymatic activities are elucidated and supported by tables. Some basic principles for the culturing of the bacteria responsible for the gas-formation in the silage are briefly dealth with.

Animal Feed↗
PubMed1997

Infection and transmission of Plasmodium gallinaceum (Eucoccida: Plasmodiidae) in Aedes aegypti (Diptera: Culicidae): effect of preinfection sugar meals and postinfection blood meals.

Frequency of sugar feeding and blood feeding can have an impact on the infection by and transmission of malaria parasites. Data presented here indicate that frequent blood feeding has a deleterious effect on infection by malaria parasites in Aedes aegypti. In addition, mosquitoes that do not blood feed, but instead feed on sugar alone after an infected blood meal, have a higher rate of parasite transmission than mosquitoes fed additional blood meals.

Aedes↗
PubMed1997

Plasma concentration of thyroid hormones in lambs fed poultry offal meal in replacement of soybean meal at two energy levels.

Sixty growing Najedi ram lambs (23.5 kg BW: 3 months old) were divided randomly to 6 equal groups. Each group was fed on different (isonitrogenous) diet, being either high energy (2.79 Mcal ME/kg DM) or low energy (2.15 Mcal Me/kg DM), supplemented with either 0.5 or 10% poultry offal meal (POM) in replacement of an equal amount of soybean meal (SBM). Feeding was ad libitum for 15 weeks experimental period. Thyroid hormones levels in plasma were determined during the last 7 weeks of the experiment and were related to feed intake and body weight during the same period. Lambs fed high-energy diets showed higher (P < 0.01) levels of both thyroxine (T4) and triiodothyronine (T3) compared to those fed low-energy diets leading to lower T4 to T3 ratios. There was more conversion of T4 to T3 for more utilization of food by the lambs fed the 10% POM diet of the high-energy content.

Animal Feed↗
PubMed1997

[Production of cassava whole meal (N. esculenta Crantz) to prepare a feed for growing chicks. II. Evaluation of cassava whole meal in growing chicks].

About 50% of the raw materials used for poultry feeds are constituted of sorghum as a energy source. The purpose of this work was to evaluate the nutritional quality of a cassava whole meal (CWF: 61.2% and 38.8% of root and leaf flours, respectively) for growing chicks. The sorghum was partially substituted from a basal diet by 15, 30 and 45% of CWF. Four diets based of sorghum, soybean meal and CWF were formulated. Levels of 0.0, 8.6, 16.4 and 23.7% of CWF were included in the diets. White Vantress chicks (96) were used in the nutritional experiment during 28 days. Each treatment was assayed with 24 chicks. The diet containing 23.7% of CWF showed the lower weight gain and feed efficiency (p < 0.05) as compared with the other diets, and the liver/ bird weight relation increased directly with the increment of CWF.

Amino Acids↗
PubMed1988

[Improved biological availability of zinc in coarse meal and crisp meal bread].

A study was undertaken to determine whether the reduction of the molar phytic acid/zinc ratio by enrichment of wholemeal and crispbread with zinc improves zinc availability to the same extent as does the reduction of phytic acid in whole meal cereal products. For three weeks, five diets (three samples of wholemeal bread and two samples of crispbread] were fed to growing rats. Significant increases in bone-zinc deposition and activity of serum alkaline phosphatase were induced by those bread samples in which the phytic acid/zinc ratio had been lowered either by enrichment with zinc or by reduction of phytic acid (enzymatic hydrolysis by adjusting the pH-value of the dough with lactic acid) when compared with untreated bread samples. Weight gain of the animals differed little between the groups. The results suggest that it is possible to improve zinc availability in wholemeal cereal products high in phytate by enrichment with zinc.

Alkaline Phosphatase↗
PubMed1991

Effects of dietary cottonseed meal and iron-treated cottonseed meal in different laying hen genotypes.

The effects of dietary screw-pressed cottonseed meal (CSM) and iron-treated CSM on laying performance and discolourations in eggs were examined in a range of hen genotypes. In experiment 1, six genotypes, obtained at point-of-lay from various sources, were fed on a non-CSM diet, a diet with 300 g CSM/kg, and a diet containing iron-treated CSM at 300 g/kg. In experiment 2, two of these genotypes were reared together from day-old and were fed from 10 to 18 weeks on a non-CSM diet or a diet containing iron-treated CSM at 250 g/kg. They were then fed on a non-CSM layer diet or a diet containing iron-treated CSM at 300 g/kg, in a 2 x 2 x 2 factorial design that also examined the effects of the rearing diet. 2. The effects on food intakes and egg production of including CSM and iron-treated CSM in layer diets depended on the genotype of the hens. The strongest interaction between breed and diet was on food intake, the breed Hubbard Golden Comet (HGC) being the least tolerant of CSM and iron-treated CSM. 3. Inclusion of iron-treated CSM in the rearer diet to supply approximately 70% of the dietary protein had no adverse effects on growth or age at first egg. Food intake and egg production between 18 and 26 weeks were affected by the iron-treated CSM layer diet, but there were no carry-over effects attributable to the rearing diets. 4. Genotype was not a factor in the development of the gossypol-related brown yolk discolouration in fresh or warm-stored eggs of hens fed on a CSM-based diet containing 197 mg free gossypol/kg and 52 mg cyclopropenoid fatty acids (CPFA)/kg (experiment 1). 5. In both experiments, the susceptibility of eggs to the CPFA-related cold storage effects depended on the genotype of the hen, eggs from hens of the HCG breed being more affected than those of ISA hens. 6. Treatment of CSM with crystalline ferrous sulphate heptahydrate, at a 4:1 weight ratio of iron to free gossypol, prevented brown yolk discolourations in all genotypes tested, as assessed by subjecting egg yolks to atmospheres of ammonia, and cold storage of eggs.

Ammonia↗
PubMed1997

Ruminal undegradability of blood meal and effects of blood meal on ruminal and postruminal digestion in steers consuming vegetative orchardgrass hay.

Four crossbred steers (360 +/- 3 kg) cannulated at the rumen and duodenum were used in a 4 x 4 Latin square design to examine the effects of supplemental blood meal (BM) on voluntary intake, digesta kinetics, ruminal fermentation, site and extent of digestion, and bacterial protein synthesis in steers fed vegetative orchardgrass hay (Dactylis glomerata L.). The levels of BM supplementation were 0, .07, .13, and .20 kg/d. Voluntary intake of OM (8.35 kg/d) was not significantly affected by BM supplementation. No significant effects of BM supplementation were detected for OM flow to the duodenum or digestion in the rumen or lower tract. However, total tract OM digestibility decreased 2.2 percentage units at .20 kg/d of BM intake (lower with vs without BM; P < .10). Total N intake and flow to the duodenum linearly increased (P < .10) with increasing BM level from 251 to 277 g/d and from 158 to 199 g/d, respectively. Ammonia N and bacterial N flows to the duodenum were not affected (P > .10) by BM supplementation. As a result, nonammonia N flow to the duodenum increased linearly (P < .10) with increasing BM supplementation. Ruminal escape N from BM was 83.5, 85.3, and 87.2% for .07, .13, and .20 kg/d of BM, respectively. Apparent bacterial efficiency and true bacterial efficiency were not affected (P > .10) by BM supplementation. Total amino acid and total essential amino acid flows to the duodenum were increased (P < .10) by dietary inclusion of BM. Duodenal flows of all essential amino acids except lysine and valine and of all nonessential amino acids except alanine and proline were increased (P < .10) by BM inclusion in the diet. In summary, supplementation with BM increased ruminal escape N and duodenal flows of total and most essential amino acids.

Amino Acids↗
PubMed1987

Effects of ethanol and heat treatments of soybean meal and infusion of sodium chloride into the rumen on ruminal degradation and escape of soluble and total soybean meal protein in steers.

Soybean meal (SBM) treated with 70% ethanol at 80 C (ET), nontreated SBM (NT) or a ureacasein-corn mix (UC) was fed to steers fitted with ruminal and duodenal cannulae to study ruminal N metabolism. Sodium chloride (NaCl) was ruminally infused at 0 or 500 g/d. Nitrogen supplements provided approximately 70% of total dietary N. Experimental design was a 6 X 6 Latin square with a 3 X 2 factorial arrangement of treatments. Total duodenal N flows and non-ammonia, non-bacterial-N (NANB-N) flows were higher (P less than .05) when steers were fed SBM treatments compared with UC, and higher (P less than .05) when steers were fed ET compared with NT. Percentage of SBM-N escaping ruminal degradation was greater (P less than .05) when steers were fed ET compared with NT, and greater (P less than .05) when NaCl was infused into the rumen. Duodenal flows of total, indispensible and dispensible amino acids were increased (P less than .05) when steers were fed SBM treatments compared with UC, and greater (P less than .05) when steers were fed ET compared with NT. No differences in soluble N flows at the omasum were observed due to treatment. Bacterial protein comprised the majority of the N leaving the rumen. Both ruminal NaCl infusion and ethanol and heat treatment of SBM increased ruminal SBM-N escape.

Animals↗
PubMed2003

Effect of combinations of fish meal and feather meal on milk fatty acid content and nitrogen utilization in dairy cows.

The effect of supplemental fishmeal in combination with feathermeal at two different proportions in the diet on milk docosahexaenoic acid (DHA) content was investigated. Recently, benefits to human health have been attributed to the consumption of this fatty acid, which is normally present in marine lipids. Six Holstein cows past peak lactation were used in a Latin square design with a 2 x 3 factorial arrangement of treatments. Fish- and feathermeals were prepared as pellets at 4:1 and 1:4 combinations and offered at 3.75, 11.75, and 27% of the diet. The supplements were top-dressed onto a basal diet based on corn silage that was progressively replaced by supplement. Nitrogen balance measures were made during the experiment because of the wide range in crude protein content of experimental diets. Milk protein content increased with level of supplementation in the diet reflecting the protein quality of the supplements used. There was overall higher milk DHA content when cows consumed the supplement containing more fishmeal than feather meal. Milk DHA content increased in a quadratic fashion, as more of either supplement was included in the diet. Apparent transfer efficiency of DHA from diet to milk declined with increasing amount of DHA in the diet. Results from this experiment suggest that transfer of docosahexaenoic acid from diet to milk may depend on diet composition and quantity present in the diet.

Animals↗
PubMed1977

Abomasal infusion of soybean meal necessary to provide nitrogen retention equivalent to steer fed soybean meal.

Eight growing Angus steer calves averaging 213 kg were fitted with abomasal infusion cannulae to compare feeding 455 g of soybean meal (SBM) daily with infusing 120 g SBM abomasally (26% of intake) on nitrogen (N) retention and plasma urea and amino acid levels. A reversal design was used in which each steer received a SBM-supplemented diet plus water abomasally and an unsupplemented diet (basal) plus 120 g of SBM infused abomasally. Feeding a normal intake of SBM or infusing 26% of SBM intake post-ruminally (abomasally) resulted in similar daily N retention (18.4 g N for fed steers and 18.8 g N for infused steers). Total urinary output (liter/day), as well as urinary N losses (g/day), was 6.8 vs. 5.2 and 44.1 vs. 24.0 for the fed and infused groups of steers, respectively (P less than .05). Nitrogen retained expressed as a percent of N intake was 7.2% higher for SBM infusion. Daily fecal dry matter excretion was .25 kg greater for steers infused with SBM. Plasma urea levels were higher (P less than .05) for SBM-fed steers at each 2-hr sampling interval for 8 hr after feeding. Plasma free amino acid levels were similar for both groups of steers.

Abomasum↗