THE USE OF LYTIC ENZYMES OF MICROMONOSPORA SPP. TO PREPARE PROTOPLASTS OF YEASTS.
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Bacteriological Techniques↗
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GENTAMICIN, A NEW ANTIBIOTIC COMPLEX FROM MICROMONOSPORA.
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Alcaligenes↗
The effect of oxygen on the growth and metabolism of the aerobic thermophilic actinomycete Micromonospora vulgaris.
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Actinomycetales↗
Changes in refractility and permeability accompanying germination of heat-resistant spores of Micromonospora vulgaris.
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Hot Temperature↗
Temperature/growth relationships of a thermophilic actinomycete, Micromonospora vulgaris.
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Actinomycetales↗
The reproductive pattern of Micromonospora vulgaris.
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Humans↗
The respiration of a thermophilic Actinomycete, Micromonospora vulgaris.
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Actinomycetales↗
EXTRACELLULAR LYTIC ENZYMES OF MICROMONOSPORA.
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Bacillus↗
PRODUCTION OF YEAST AND MOLD PROTOPLASTS BY TREATMENT WITH THE STREPZYME OF MICROMONOSPORA AS.
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Candida↗
TAXONOMY OF GENTAMICIN-PRODUCING MICROMONOSPORA.
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Anti-Bacterial Agents↗
EVERNINOMICIN, A NEW ANTIBIOTIC COMPLEX FROM MICROMONOSPORA CARBONACEA.
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Aminoglycosides↗
MICROMONOSPORA CARBONACEA SP. N., AN EVERNINOMICIN-PRODUCING ORGANISM.
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Aminoglycosides↗
[New strain of Micromonospora in therapeutic mud at the Kuialnytski delta].
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Micromonospora↗
Structures of the aminoglycoside antibiotics 66-40B and 66-40D produced by Micromonospora inyoensis.
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Aminoglycosides↗
[Micromonospora rubra Sveshnikova et al. equals Actinomadura rubra comb. nov].
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Bacteriological Techniques↗
Lysis of living candida utilis cells by enzymes of micromonospora.
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Candida↗
Isolation of gentamicin C compounds from culture filtrates of Micromonospora purpurea.
A liquid chromatographic method was developed for the isolation of gentamicin C compounds from commercial fermentation products in order to monitor health hazards (oto- and nephrotoxicity). Chromatography was carried out on silica gel 60 (15-40 microns) with a medium-pressure chromatographic system, employing methanol-25% ammonia solution (85:15, v/v) and methanol-chloroform-25% ammonia solution (20:10:5, v/v) as mobile phases. The eluted fractions were neutralized with 1.0 M hydrochloric acid, concentrated in vacuo and desalted by gel filtration. It was possible to demonstrate by 1H NMR spectroscopy and high-performance liquid and thin-layer chromatography that the separated fractions contained components C1, C1a and C2 in purities of more than 95%.
Chromatography, Liquid↗