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The effects of spatial food distribution and group size on foraging behaviour in a benthic fish.

Animals foraging in heterogeneous environments benefit from information on local resource density because it allows allocation of foraging effort to rich patches. In foraging groups, this information may be obtained by individuals through sampling or by observing the foraging behaviour of group members. We studied the foraging behaviour of goldfish (Carassius auratus) groups feeding in pools on resources distributed in patches. First, we determined if goldfish use sampling information to distinguish between patches of different qualities, and if this allowed goldfish to benefit from a heterogeneous resource distribution. Then, we tested if group size affected the time dedicated to food searching and ultimately foraging success. The decision of goldfish to leave a patch was affected by whether or not they found food, indicating that goldfish use an assessment rule. Giving-up density was higher when resources were highly heterogeneous, but overall gain was not affected by resource distribution. We did not observe any foraging benefits of larger groups, which indicate that grouping behaviour was driven by risk dilution. In larger groups the proportion searching for food was lower, which suggests interactions among group members. We conclude that competition between group members affects individual investments in food searching by introducing the possibility for alternative strategies, such as scrounging or resource monopolisation.

Animals↗

Effect of forage legumes and anthelmintic treatment on the performance, nutritional status and nematode parasites of grazing lambs.

Recent studies in New Zealand and the UK have shown that certain forages reduce parasitic infection in sheep. The aim of this experiment was to investigate the effects of legume forages compared to ryegrass on interactions between production, nutritional status and nematodes in grazing lambs. Twenty-four male lambs per forage treatment, half of which were treated with anthelmintics on Day 0, grazed monocultures of lucerne (Medicago sativa), red clover (Trifolium pratense) and white clover (Trifolium repens) and were compared with lambs grazing perennial ryegrass (Lolium perenne). Individual faecal egg counts (FEC) and liveweight were determined every 7 days for 56 days, after which half the lambs were slaughtered to determine total nematode intensities (TNI). Results showed that lambs grazed on red or white clover, but not lucerne, had lower pooled mean FEC and improved liveweight performance compared to lambs grazing ryegrass. Lambs treated with anthelmintics had higher TNI compared to lambs not treated, due to a trend for more adult nematodes in lambs grazing lucerne and treated with anthelmintics than all other lambs, except those grazing red clover and also given anthelmintics. Lambs grazing white clover tended to have fewer adult nematodes than lambs grazing other forages. Examination of the nematode species showed a change in female T. circumcincta occurred in all lambs following anthelmintic treatment and that the forage species grazed by lambs affected individual parasite species. Lambs grazing white clover had fewer male and adult T. circumcincta compared to lambs grazing other forages, and lambs grazing lucerne had fewer adult T. circumcincta compared to lambs grazing ryegrass or red clover. Data on small intestine TNI showed that lambs grazing lucerne and given anthelmintics had more male adult nematodes than other lambs, except those grazing red clover and treated with anthelmintics. Results indicate that lucerne and red clover both increase the re-infection of grazing lambs with Trichostrongylus species compared to ryegrass following anthelmintic treatment. In conclusion, legume forages have the potential to contribute to the control of abomasal but not small intestine nematode parasites in finishing lamb systems.

Abomasum↗

The hive bee to forager transition in honeybee colonies: the double repressor hypothesis.

In summer, the honeybee (Apis mellifera) worker population consists of two temporal castes, a hive bee group performing a multitude of tasks including nursing inside the nest, and a forager group specialized on collecting nectar, pollen, water and propolis. Elucidation of the regulatory mechanisms responsible for the hive bee to forager transition holds a prominent position within present day sociobiology. Here we suggest a new explanation dubbed the "double repressor hypothesis" aimed to account for the substantial amount of empirical data in this field. This is the first time where both the regular transition and starvation-induced precocious transition are explained within the same regulatory framework. We suggest that the transition is under regulatory control by an internal and an external repressor of the allatoregulatory central nervous system, where these two repressors modulate a positive regulatory feedback loop involving juvenile hormone (JH) and the lipoprotein vitellogenin. The concepts of age-neutrality, fixed and variable response thresholds and reinforcement are integral parts of our explanation, and in addition they are given explicit physiological content. The hypothesis is represented by a differential equations model at the level of the individual bee, and by a discrete individual-based colony model. The two models generate predictions in accordance with empirical data concerning the cumulative probability of becoming a forager, mean age at onset of foraging, reversal of foragers, time window of reversal, relationship between JH titre and onset of foraging, relative representations of genotypic groups, and effects of forager depletion and confinement.

Aging↗

The intake and digestion of a range of temperate forages by sheep and fibre-producing goats.

The voluntary intake, digestibility and mean retention time of six temperate forages differing in their chemical composition by 12 adult castrated male Scottish blackface sheep, aged 15 months, and fibre-producing castrated male goats, aged 27 months, and of similar live weight, 40kg, were described. The creation of a range of chemical compositions was effected through the use of barley straw, and a low- and high-digestibility hay, and the use of ammonia treatment of these forages. A wide range of voluntary intakes (42-78gDM/kgW(0.75)/day), digestibility of dry matter (0.46-0.60) and mean retention times of undigested residues (36-72h) was achieved through feeding the six forages. Across all the forages fibre-producing goats had higher voluntary intakes, expressed on a metabolic live weight basis, and lower digestibility values than sheep, whereas the mean retention time of the undigested residues was similar for the two species. Within forages goats selected a diet of potentially higher nutritive value, as predicted from chemical composition, with a smaller particle size than sheep. It was concluded that the differences in intake and digestion of temperate forages between sheep and fibre-producing goats are broadly similar to those observed in other experiments between sheep and goats ingesting tropical forages.

Journal Article↗

Protein degradation in the rumen of red clover forage at various stages of growth and conserved as silage or wrapped big bales.

In order to study the extent to which rumen soluble nitrogen can contribute to the intestinal flow, a study was carried out to simultaneously assess the dynamics of protein disappearance from dacron bags placed in the rumen and the amount of various N products in the rumen fluid (total nitrogen (tN), ammonia nitrogen (NH3-N), non-ammonia nitrogen (NAN)). The measurements were carried out on 4 sheep fed successively various red clover forages. These forages included the initial growth of fresh red clover (50% bud, first flower, and full flower). In addition, one silage and one wrapped big bale at the first flower stage and two wrapped big bales (harvested at 51% and 71% dry matter) at the full flower stage were given. The effective degradability of nitrogen (DegN) for a fresh forage estimated from the nylon bag procedure did not vary (p > 0.05) with the vegetation stage (0.727 for the bud stage, 0.694 at the first flower, 0.706 at the full flower). The DegN of the silage was higher (p < 0.05; 0.735) and the DegN of the wrapped big bale was markedly lower (p < 0.05; 0.660), than the original fresh forage at the first flower. The DegN of the wrapped big bales made at 51 and 71% DM, respectively, were 0.625 and 0.604 against 0.706 for fresh forage at the full flower stage. The concentrations of tN and NAN in the rumen fluid were low, highest 1 h to 2 h after feeding, and then decreasing up to 7 h after feeding whatever the growth stage and conservation mode. A part of the solubilised nitrogen remained as protein 1 h after feeding for fresh red clover harvested at various growth stages, while minimal protein could be seen in the rumen fluid after the sheep were fed silage or wrapped big bales. The part of NAN escaping rumen degradation and transiting with the rumen fluid was between 7 and 13% of the nitrogen disappearing from the nylon bags (NAN/CP x DegN) placed in the rumen. There was only a small difference for forages at different stages of growth, or modes of conservation. This fraction was higher for wrapped big bales and particularly for the late stage forage (wrapped big bale, 71% DM, harvested at the full flower stage).

Animal Feed↗

Effect of forage species and season on nutrient digestion and supply in grazing cattle.

1. A total of twenty Friesian steers were grazed on pure swards of either perennial ryegrass (Lolium perenne cv. Melle) or white clover (Trifolium repens cv. Blanca) from May to late August to examine the effect of forage species and season on nutrient digestion and supply. Within each forage species, two daily allowances of forage (i.e. 30 and 60 g dry matter (DM)/kg live weight) were given, and nutrient flow into the small intestine was measured on thirteen separate occasions (viz. seven grasses and six clovers). 2. Total nitrogen content of the grasses varied between 28 (early season), 19 (mid-) and 33 (late) g/kg DM, whilst the clovers showed a much narrower range and all values were higher (39-45 g/kg DM). In vitro organic matter (OM) digestibilities of plucked samples ranged from 742 to 809 g/kg OM (grass) and 712 to 790 g/kg OM (clover), the lowest values being noted in late June (grass) and mid-July (clover). 3. OM intakes calculated from estimated faecal OM output (using unlabelled ruthenium) and predicted OM digestibility of the consumed forage indicated mean values of 20.9 (grass) and 26.0 (clover) g/kg live weight (P less than 0.001), whilst the higher forage allowances increased OM intake by approximately 8% on both grass and clover (P less than 0.01) compared with the low allowance. OM intake was significantly (P less than 0.01) lower on the two primary growths of grass examined in May (mean 16.8 g/kg live weight) than the other five grass diets. 4. Rumen molar propionate levels declined with season but were at all times higher on the grass than on the clover diets, whilst acetate levels were unaffected by forage species. Apart from the late-season grass, mean rumen ammonia concentration was less than 100 mg NH3-N/l on all grass diets, whilst values on the clover diets ranged from 200-350 mg/l. 5. Daily duodenal OM flows in relation to animal live weight were approximately 20% higher on the clover than on the grass diets (grass 9.2, clover 11.2 g/kg live weight, P less than 0.001), but estimates of the proportion of digestible OM apparently digested in the rumen were not significantly influenced by forage species (grass 0.69, clover 0.71).(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Nutritional Physiological Phenomena↗

Socially stable territories: the negotiation of space by interacting foragers.

This article presents a theory of territoriality that integrates optimal foraging and conflict resolution through negotiation. Using a spatially explicit model of a sit-and-wait forager, we show that when resources are scarce, there is a conflict between foragers: there is not enough space for all individuals to have optimal home ranges. We propose that a division of space that solves this conflict over resources is the outcome of a negotiation between foragers. We name this outcome the socially stable territories (SST). Using game theory we show that in a homogenous patch occupied by two interacting foragers, both individuals receive identical energy yields at the socially stable territories; that is, there is economic equity. Economic inequity can arise in a heterogeneous patch or from asymmetries in fighting abilities between the foragers. Opportunity costs play a role in reducing economic inequity. When the asymmetry in fighting abilities is very large, a negotiated division of space is not possible and the forager with lowest fighting ability may be evicted from the habitat patch. A comparison between territories and overlapping home ranges shows that energy yields from territories are generally higher. We discuss why there are instances in which individuals nevertheless overlap home ranges.

Animals↗

Iron and iron/manganese ratio in forage from Icelandic sheep farms: relation to scrapie.

This study was undertaken in order to examine whether any connection existed between the amounts of iron in forage and the sporadic occurrence of scrapie observed in certain parts of Iceland. As iron and manganese are considered antagonistic in plants, calculation of the Fe/Mn ratios was also included by using results from Mn determination earlier performed in the same samples. Forage samples (n = 170) from the summer harvests of 2001-2003, were collected from 47 farms for iron and manganese analysis. The farms were divided into four categories: 1. Scrapie-free farms in scrapie-free areas (n = 9); 2. Scrapie-free farms in scrapie-afflicted areas (n = 17); 3. Scrapie-prone farms (earlier scrapie-afflicted, restocked farms) (n = 12); 4. Scrapie-afflicted farms (n = 9). Farms in categories 1 and 2 are collectively referred to as scrapie-free farms. The mean iron concentration in forage samples from scrapie-afflicted farms was significantly higher than in forage samples from farms in the other scrapie categories (P = 0.001). The mean Fe/Mn ratio in forage from scrapie-afflicted farms was significantly higher than in forage from scrapie-free and scrapie-prone farms (P < 0.001). The results indicated relative dominance of iron over manganese in forage from scrapie-afflicted farms as compared to farms in the other categories. Thus thorough knowledge of iron, along with manganese, in soil and vegetation on sheep farms could be a pivot in studies on sporadic scrapie.

Animal Feed↗

Foraging in a tidally structured environment by Red Knots (Calidris canutus): ideal, but not free.

Besides the "normal" challenge of obtaining adequate intake rates in a patchy and dangerous world, shorebirds foraging in intertidal habitats face additional environmental hurdles. The tide forces them to commute between a roosting site and feeding grounds, twice a day. Moreover, because intertidal food patches are not all available at the same time, shorebirds should follow itineraries along the best patches available at a given time. Finally, shorebirds need additional energy stores in order to survive unpredictable periods of bad weather, during which food patches are covered by extreme tides. In order to model such tide-specific decisions, we applied stochastic dynamic programming in a spatially explicit context. Two assumptions were varied, leading to four models. First, birds had either perfect (ideal) or no (non-ideal) information about the intake rate at each site. Second, traveling between sites was either for free or incurred time and energy costs (non-free). Predictions were generated for three aspects of foraging: area use, foraging routines, and energy stores. In general, non-ideal foragers should feed most intensely and should maintain low energy stores. If traveling for such birds is free, they should feed at a random site; otherwise, they should feed close to their roost. Ideal foragers should concentrate their feeding around low tide (especially when free) and should maintain larger energy stores (especially when non-free). If traveling for such birds is free, they should feed at the site offering the highest intake rate; otherwise, they should trade off travel costs and intake rate. Models were parameterized for Red Knots (Calidris canutus) living in the Dutch Wadden Sea in late summer, an area for which detailed, spatially explicit data on prey densities and tidal heights are available. Observations of radio-marked knots (area use) and unmarked knots (foraging routines, energy stores) showed the closest match with the ideal/non-free model. We conclude that knots make state-dependent decisions by trading off starvation against foraging-associated risks, including predation. Presumably, knots share public information about resource quality that enables them to behave in a more or less ideal manner. We suggest that our modeling approach may be applicable in other systems where resources fluctuate in space and time.

Animals↗

Optimal movement strategies for social foragers in unpredictable environments.

Spatial movement models often base movement decision rules on traditional optimal foraging theories, including ideal free distribution (IFD) theory, more recently generalized as density-dependent habitat selection (DDHS) theory, and the marginal value theorem (MVT). Thus optimal patch departure times are predicted on the basis of the density-dependent resource level in the patch. Recently, alternatives to density as a habitat selection criterion, such as individual knowledge of the resource distribution, conspecific attraction, and site fidelity, have been recognized as important influences on movement behavior in environments with an uncertain resource distribution. For foraging processes incorporating these influences, it is not clear whether simple optimal foraging theories provide a reasonable approximation to animal behavior or whether they may be misleading. This study compares patch departure strategies predicted by DDHS theory and the MVT with evolutionarily optimal patch departure strategies for a wide range of foraging scenarios. The level of accuracy with which individuals can navigate toward local food sources is varied, and individual tendency for conspecific attraction or repulsion is optimized over a continuous spectrum. We find that DDHS theory and the MVT accurately predict the evolutionarily optimal patch departure strategy for foragers with high navigational accuracy for a wide range of resource distributions. As navigational accuracy is reduced, the patch departure strategy cannot be accurately predicted by these theories for environments with a heterogeneous resource distribution. In these situations, social forces improve foraging success and have a strong influence on optimal patch departure strategies, causing individuals to stay longer in patches than the optimal foraging theories predict.

Animals↗

Spatial scale of the patchiness of plant poisons: a critical influence on foraging efficiency.

Generalist mammalian browsers and folivores feed on a range of chemically different plant species, which may assist them in diluting toxins and diversifying nutrient consumption. The frequency and order in which their diets are mixed are important determinants of intake. As a result, the degree of plant heterogeneity in an environment, and the spatial scale at which this occurs, should directly influence herbivore foraging decisions. We tested whether altering the Spatial scale of plants, and thus plant secondary metabolites (PSMs), affected foraging efficiency of a generalist folivore, the common brushtail possum (Trichosurus vulpecula). First, we demonstrated that possums were able to consume more from a mixed diet of two chemically different species, Eucalyptus globulus and E. tenuiramis, than when either of these species was offered alone. We then tested whether altering the spatial scale between E. globulus and E. tenuiramis, as small- or large-scale plant heterogeneity "patches," affected possum foraging behavior and, ultimately, their foraging efficiency. Possums increased their foraging efficiency when the spatial scale of plant heterogeneity was small rather than large. We argue that the ability to regularly switch diets, when plant spatial distribution is at a small scale, reduces the negative effects of PSM ingestion. We predict that the heterogeneity of plant patches, in relation to PSM distribution, and the scale at which this occurs across a landscape, are critical factors that influence foraging efficiency and, ultimately, fitness of mammalian herbivores. This research provides a fundamental link between plant chemistry, foraging, and habitat heterogeneity.

Animals↗

Long-term biosolids application effects on metal concentrations in soil and bermudagrass forage.

The long-term application of biosolids that periodically contained elevated metal concentrations has raised questions about potential effects on animal health. To address these concerns, we determined metal concentrations (As, Cd, Cu, Pb, Hg, Mo, Ni, Se, and Zn) in both soil and bermudagrass [Cynodon dactylon (L.) Pers.] forage from 10 fields in the following categories of biosolids application: six or more years (>6YR), less than six years (<6YR), and no applications (NS). Soil metal concentrations in all groups were similar to values reported for mineral soils in Georgia, and well below USEPA cumulative limits. Average metal concentrations in the forage were below the maximum tolerable level (MTL) for beef cattle, although two biosolids-amended fields in the >6YR group produced forage that was at or near the MTL for Cd and Mo, and one field in the <6YR group produced forage above the MTL for Cd. The Cu to Mo ratios in forage decreased with increasing time of sludge application, with the average in the >6YR group at a proposed 5:1 Cu to Mo ratio limit to protect ruminant health. Sulfur concentrations in the forage from all three groups was near the MTL of 4 g kg(-1). The study indicated that toxic levels of metals have not accumulated in the soils due to long-term biosolids application. Overall forage quality from the biosolids-amended fields was similar to that of commercially fertilized fields; however, due to the relatively high S and potential for a low Cu to Mo ratio, Cu supplements should be used to ensure ruminant health.

Animals↗

Effects of mastication and microbial contamination on ruminal in situ forage disappearance.

In an experiment to determine the effects of mastication and microbial contamination on in situ forage disappearance, samples of masticated (M) or nonmasticated alfalfa hay (AH), orchardgrass hay (OGH) and bermudagrass hay (BGH) were incubated in the rumen of two steers for 6, 12, 24, 48 and 96 h. Using diaminopimelic acid as a marker, microbial DM and CP contamination ranged from 10.3 to 22.3% and 46.3 to 95.3% of residual DM and CP, respectively. Percentage contamination was influenced by both time of incubation and forage treatment (P less than .001). Corrected DM and CP disappearances (DMD and CPD) were higher than apparent disappearances (P less than .001). Maximal NDF and ADF disappearances (NDFD and ADFD) obtained at 96 h were 58.2, 52.4; 62.7, 62.3 and 56.7, 52.6% for AH, OGH and BGH, respectively. Lag times (h) for corrected DMD and CPD were shorter (at least P less than .05) than for apparent disappearances, except for corrected CPD of AH. There were no differences (P greater than .10) in lag time of NDFD or ADFD among forages. Rates of disappearance (%/h) of corrected DMD and CPD were faster (at least P less than .01) than for apparent disappearances. The total quantity of microbial CP (mg CP/g DM) associated with residues varied with time depending on forage type (P less than .001). There was a significant relationship between the quantity of microbial CP contamination and the extent of disappearance. Masticated forages followed trends similar to those of nonmasticated forages, but the effect of mastication was not consistent. Results support the need for microbial correction of in situ forage residues.

Animals↗

Effect of fat type and forage level on performance of finishing cattle.

Four trials were conducted to determine the effects of adding various levels and types of fat to dry-rolled corn (DRC) finishing diets containing 0 or 7.5% forage. In Trial 1, 88 yearling steers (mean BW = 352 +/- 38 kg) and 176 heifers (mean BW 316 +/- 15 kg) were blocked by sex and weight into four replications. Treatments were 0, 2, 4, or 6% (DM basis) bleachable fancy tallow (BT) fed with 0 or 7.5% (DM basis) forage. Addition of BT to the 7.5% forage diet had no effect on ADG or gain/feed (G/F). However, adding BT to the all-concentrate diet decreased ADG (linear, P < .01) and G/F (linear, P = .08). In Trial 2, 184 yearling steers (mean BW = 347 +/- 21 kg) and 144 heifers (mean BW 322 +/- 8 kg) were blocked by sex and weight into six replications. Fat treatments were 0% fat, 4% BT, or 4% animal-vegetable oil blend (A-V); each fat treatment was fed with 0 or 7.5% forage. Across forage levels, the addition of fat increased (P < .01) ADG and G/F for cattle fed DRC. In Trial 3, 18 crossbred wether lambs (mean BW = 44.4 +/- 2.5 kg) were fed DRC and 7.5% forage and allotted randomly to the same fat treatments fed in Trial 2. Apparent total tract fat digestibility increased (P < .01) with the addition of BT or A-V. In Trial 4, 40 crossbred wethers (mean BW = 25 +/- 4.1 kg) and 16 ewes (mean BW = 23 +/- 2.7 kg) were individually fed 7.5% forage diets containing 0, 1, 2, or 4% BT. Addition of BT increased (linear, P = .10) G/F. In summary, fat addition to DRC finishing diets fed to yearling cattle did not consistently affect gain/feed, feed intake, and ADG.

Adipose Tissue↗

Effects of forage and protein source on feedlot performance and carcass traits of Holstein and crossbred beef steers.

Fifty-eight Holstein and 58 crossbred beef steers were individually fed one of four isonitrogenous diets to evaluate the effects of forage source (corn silage and alfalfa haylage) and protein source (soybean meal and fish meal) on feedlot performance. Phase 1 diets (up to 354 kg of BW) were 40% forage and 60% concentrates and were fed for 70 to 136 d (depending on diet and breed group). Phase 2 diets (354 kg of BW until slaughter) were 20% forage and 80% concentrates and were fed for 127 to 150 d (depending on diet and breed group). Slaughter end points were .6 cm of 12th rib fat for Holsteins and 1.0 cm of rib fat for crossbreds using real-time ultrasonic estimates. The steers were fed for a maximum of 330 d each year. Forage source was a significant component of variation for most growth, efficiency, and carcass traits. Holstein and crossbred steers fed alfalfa haylage had significantly lower average daily gain, feed efficiency, dressing percentage, and empty body fat and required more days on feed to reach slaughter end points, but had higher total feed energy intake available for production. Steers fed corn silage diets had significantly greater energetic efficiency (P less than .05) than those fed alfalfa haylage, due to increased use of ME to produce fat in the carcass. Protein type did not influence gain, feed or energetic efficiency, energy intake, or most carcass traits. A significant protein system x forage source interaction among the four diets was detected for crossbred steers fed corn silage and fish meal, for which there was significantly greater feed conversion with lower energy intake above maintenance, possibly due to better fiber digestion and(or) amino acid flow to the lower tract. Alfalfa haylage plus soybean meal diets decreased (P less than .05) the percentage of Holsteins grading USDA Choice or higher. These results indicate that corn silage, because of greater energy concentration, was a more desirable forage in feedlot diets composed of less than or equal to 40% forage and that protein type (soybean meal and fish meal) in growing diets is not an important factor in feedlot performance or carcass traits of Holstein or crossbred steers that are fed these diets.

Animal Feed↗

Forage availability x heifer phenotype interactions for Brahman-Hereford F1 yearling heifers grazing humid pasture and semiarid rangeland.

Yearling heifer growth data were obtained during 4 yr for 524 heifers allotted to either humid bermuda grass pastures (Overton) or semiarid rangeland (Uvalde). Each year, heifers were allotted on April 15 to four forage availability levels (400 to 2,800 kg of DM per 100 kg of BW at Uvalde and 80 to 260 kg of DM per 100 kg of BW at Overton) maintained by varying the stocking rate monthly until mid-October of each year. Forage availability and yearling heifer characteristics (weight, condition score, and height at hooks, taken on April 15) were treated as continuous variables in regression analyses. Final heifer weight, height, and condition responses to increased forage allowance were related to yearling phenotypes differently for the two locations. Generally, at Overton, forage availability influenced final characteristics to a greater extent than did yearling variables, whereas the trend was the opposite at Uvalde. At Uvalde, the yearling characteristic that had the largest effect on performance was height at hooks. Yearlings with large frames benefited from increased forage allowance by accumulating body fat at a faster rate than those with small frames. In contrast, at Overton, the yearling characteristic that had the largest effect on performance was condition. Fat heifers responded to increased forage availability to gain even greater advantages in fatness at the expense of potential growth in height and, thus, achieved early maturation. Yearling phenotypes were more broadly adapted to arrays of forage availability for humid, improved pastures than for semiarid rangeland.

Adipose Tissue↗

Forage intake and digestion by cattle grazing midgrass prairie rangeland or sideoats grama/sweetclover pasture.

In mid-May, beef cattle fitted with esophageal (four steers/pasture) or ruminal and duodenal cannulas (six heifers/pasture; 274 +/- 6 kg BW +/- SE) grazed midgrass prairie (excellent range condition; PRAIRIE) or a seeded mixture of sideoats grama (48% of pasture DM) and sweetclover (6% of pasture DM; Bouteloua curtipendula [Michx.] Torr./Melilotus officinalis [L.] Lam.; PASTURE). Masticate NDF, ADF, and in vitro OM disappearance did not differ (P > .11) between forage types (average = 66.6, 36.1, and 58.8% of OM). Only N differed (P = .02) between PRAIRIE (2.1) and PASTURE (2.4% of OM). Extents of in situ OM and N disappearance were greater (P < .05) and rate of N disappearance between 12 and 36 h was slower (P < .10) from PRAIRIE than from PASTURE masticate. Based on in situ data, the ruminally degraded N: ruminally degraded OM (grams/kilogram) ratio differed (P < .05) between PRAIRIE (22) and PASTURE (25). Ruminal ammonia N concentration (milligrams/deciliter) was less (P = .02) for PRAIRIE (2.8) than for PASTURE (3.8). Forage OM intake and fecal OM output did not differ (P > .72; average = 8,207 and 3,380 g/d), but duodenal OM flow tended (P = .13) to be greater (PRAIRIE = 4,892, PASTURE = 5,170 g/d) in cattle grazing PASTURE. Apparent and true ruminal OM digestion did not differ between forage types (P > .18; average = 38.3 and 48.5%). Nitrogen intake, nonammonia N, and forage N flow at the duodenum were greater (P < .04) for PASTURE (198 vs 171, 242 vs 210, and 162 vs 135 g/d) than for PRAIRIE. Microbial N flow (average = 78 g/d) and microbial efficiency (average = 20 g of microbial N/kg of OM truly fermented) did not differ (P > .25) between forage types. Apparent and true ruminal N digestion did not differ (P > .65; average = -26.6 and 19.3%) between forage types. Flow of nonammonia N was in excess relative to digestible OM intake; hence, digestible OM intake seemed to be first-limiting for performance by cattle grazing either forage type.

Animal Feed↗

Composition of ruminal bacteria harvested from steers as influenced by dietary forage level and fat supplementation.

The objective of this study was to examine the effects of dietary forage level and fat supplementation on the chemical composition of mixed ruminal bacteria (MRB). Six ruminally cannulated beef steers (354 kg +/- 18) were given ad libitum access to six diets (13.2% CP; DM basis) that were offered twice daily in a 6 x 6 Latin square design. Treatments were arranged as a 2 x 3 factorial with two forage levels (70 vs 30% of dietary DM as corn silage) and three forms of fat supplementation including no canola seed or canola seed added at 10% of dietary DM as whole treated with alkaline hydrogen peroxide or untreated crushed. Canola seed contributed 5% added fat to the total diet. The remaining dietary ingredients were corn, canola meal, molasses, and urea. No interactions (P > .05) between dietary forage level and canola seed supplementation were observed. Concentrations of OM, N, and all amino acids were higher (P < .05) in MRB from steers fed low forage than in MRB from steers fed high forage. Concentrations of purines and GE and the N:purines ratio in MRB were not affected (P > .05) by dietary forage level or canola seed supplementation. Canola seed supplementation did not affect (P > .05) concentrations of OM, N, or most of the amino acids in MRB. Concentrations of four essential amino acids (i.e., isoleucine, leucine, lysine, and phenylalanine) in MRB were decreased (P < .05) due to canola seed supplementation. Dietary forage level did not affect (P > .05) concentrations of long-chain fatty acids in MRB.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗