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PubMedDate not supplied

Effect of body size and ration on specific dynamic action in the Antarctic plunderfish, Harpagifer antarcticus Nybelin 1947.

The feeding energetics of the Antarctic spiny plunderfish (Harpagifer antarcticus) were examined with respect to the effect of both ration size and animal size. Fish of different sizes were fed single meals at one of two ration levels (2.5% wet body mass and satiation) to determine the maximum aerobic scope that could be elicited by the specific dynamic action. The excretion rates of ammonia, urea, and fluorescamine-positive substances were also monitored. Neither fish size nor ration had any effect on the factorial aerobic scope of feeding, which suggests that cellular metabolic processes associated with feeding were satiated by relatively small meals. The factorial scope in ammonia excretion was affected by both ration and fish size, indicating that respiration and excretion respond to a meal independently. The duration of the specific dynamic action response (240-390 h) increased with fish size but not ration, whereas both the time to reach the peak oxygen consumption and the duration of the ammonia response increased with ration but not fish size. The percentage of the ingested energy that was expended following feeding (the specific dynamic action coefficient) was high at low rations (approximately 56%) but lower (roughly 10%) at satiation rations. This is because the absolute energetic cost of processing a meal was largely independent of meal size. The change in O:N ratios after feeding was very ration-dependent; at low rations, O:N ratios increased, whereas at satiation rations, the O:N ratios decreased.

Animals↗
PubMed1981

Addition of sodium bicarbonate to rations of postpartum dairy cows: physiological and metabolic effects.

Sodium bicarbonate was added to complete mixed rations to characterize physiological, metabolic, and ruminal changes immediately postpartum when dairy cows are switched abruptly from a low energy ration prepartum to a high energy ration postpartum. Twelve Holstein cows were paired and assigned randomly to either a control or buffered ration containing .8% sodium bicarbonate. Rations consisted of 50% corn silage:50% concentrate. All All cows were fed a similar dry cow ration for a minimum of 7 days prepartum and experimental rations for 2 wk beginning at parturition. Blood, feces, and urine were sampled on days 1, 2, 4, 7, 10, and 14 postpartum. Rumen fluid was sampled on days 7 and 14. Dry matter intake and milk production were 2.75% of body weight and 30.3 kg/day for cows fed buffer and 2.49% and 27.6 kg/day for cows fed control. Higher partial pressure of carbon dioxide and base excess in blood in cows fed buffer existed on days 2 and 4 postpartum than for cows fed the control ration. Cows fed buffer had higher concentrations of ruminal ammonia than cows fed control. This difference was less pronounced in blood urea nitrogen and urinary ammonia. Urine pH was higher for cows fed buffer than for control. Addition of sodium bicarbonate improved the acid-base status after abrupt change of ration and may be associated with increased dry matter intake and improved ration adaptation. Concentrations of most minerals and metabolites in blood serum did not differ between rations.

Animal Feed↗
PubMed1991

[Nitrate and nitrite levels in daily food rations of children from the rural Puławy regions].

In the region of Puławy where the operation of the Nitrogen-Compound Manufacturing Plant has lead to an increase in nitrogen compound emission to the environment, nitrate and nitrite contents in daily food rations of children were determined. Daily food rations of children aged 8-9 and 12-13 years were collected from individual farms in four villages situated in the vicinity of the Nitrogen Plant, as well as--for control--from individual farms in Janowiec, a village distant from this Plant. Nitrate and nitrite contents were assayed in 300 daily food rations taken in spring and autumn. Nitrate was reduced to nitrite on a cadmium column whereupon it was determined colorimetrically using sulphanilic acid and N-1-napthyl-ethylenediamine. It was found that in the group of younger children as many as 70%, on the average, of the examined food rations displayed nitrate contents exceeding the admissible levels. In the group of the 12-13 years old children, the percentage of daily food rations whose nitrate content exceeded the admissible level was lower, averaging ca. 30% of all rations examined. The percentage of the daily food rations in which the nitrite content was higher than admissible level was closely similar in both groups of children, averaging ca. 30% of all rations examined. Food rations collected in spring, as compared with those taken in autumn, contained significantly greater amount of nitrate. In both periods of studies, nitrate contents were greater in the food rations from the farms situated near the Nitrogen Plant than in the food rations from farms in Janowiec.(ABSTRACT TRUNCATED AT 250 WORDS)

Adolescent↗
PubMed1993

Visibility and the just allocation of health care: a study of age-rationing in the British National Health Service.

The British National Health Service (BNHS) was founded, to quote Minister of Health Aneurin Bevan, to 'universalize the best'. Over time, however, financial constraints forced the BNHS to turn to incrementalist budgeting, to rationalize care and to ask its practitioners to act as gatekeepers. Seeking a way to ration scarce tertiary care resources, BNHS gatekeepers began to use chronological age as a rationing criterion. Age-rationing became the 'done thing' without explicit policy directives and in a manner largely invisible to patients, to Parliament, and to the public. The invisibility of the practice, however, violates the publicity principle that John Rawls and other philosophers believe essential to fairness. BNHS invisible age-rationing practices are thus a test case of the principle that fairness presupposes publicity; they raise the question: is it possible to preserve equitability in a system that uses non-public criteria to allocate scarce resources? To seek an answer, published data on access to end-stage renal disease (ESRD) treatment in Britain and the European Community (EC) are analysed. Among the findings are: that BNHS age-rationing acts as an excuse for denying care to those most likely to need ESRD treatment; and is, moreover, arbitrary and inequitable. It is further argued that no age-rationing policy can sustain visibility, and that, if the BNHS is to be fair to its patients, it must reform its present age-rationing practices, replacing them by a publicly visible, outcome-based rationing policy that rations either in terms of QALYs or triage categories.

Age Factors↗
PubMed1994

Just caring: Oregon, health care rationing, and informed democratic deliberation.

This essay argues that our national efforts at health reform ought to be informed by eleven key lessons from Oregon. Specifically, we must learn that the need for health care rationing is inescapable, that any rationing process must be public and visible, and that fair rationing protocols must be self-imposed through a process of rational democratic deliberation. Part I of this essay notes that rationing is a ubiquitous feature of our health care system at present, but it is mostly hidden rationing, which is presumptively unjust. Part II argues that the need for health care rationing is inescapable. Although Oregon is flawed as a model of health rationing, it gives us worthy moral lessons for health reform at the national level, which I analyze and defend in Part III. The most significant of these lessons is the importance of rational democratic deliberation in articulating fair rationing protocols for a community. In Part IV I sketch the philosophic justification for this approach and respond to some important criticisms from Daniels.

Community Participation↗
PubMed1975

[Studies of the influence of nutritional factors on the ruminal mucosa. 1. Structure and functional state of the ruminal mucosa after feeding of extreme rations and abrupt change in nutrition].

Different rations were used in successive experimental periods (Dried green feeds (I), fresh green feed from sugar beet tops (II), concentrates (III, IV), and maize silage (V), to test the effect they have on the structure and oxidative functions of the ruminal mucosa in cattle. Rations I, II, IV, and V were both energy and protein equivalent. Biopsy specimens from ruminal papillae were taken on the day when rations were suddenly changed and on the 21st and 22nd day of the feeding period; they were then investigated histologically and manometrically. It was found that some characteristics, (viz. the type and thickness of the stratum corneum, the thickness of epithelia, the size of cell nuclei in the stratum basale of the epitheliumas well as the state of the lamina propria and the oxygen uptake were subject to alterations depending on nutrition. Nutrition with energy-equivalent, but otherwise extremely different diets representing particular types of rations led to the development of different and quite specific functional states of the ruminal mucosa. All these functional states of the mucosa were found to be within the limits of normality but seemed to have a definitely more favourable functional effect in the case of rations I and IV than in the case of rations II and V. The feeding of concentrates (III, V) increased the energy intake to an amount of 6.6 kEFr, i.e. double that of the other rations, and brought about changes in quantitative parameters. These, in turn, indicated that proliferative and oxidative processes had been stimulated. Changes of this kind were accompanied by increases in the concentration of volatile fatty acids in the ruminal fluid which rose from a maximum of 9 mMol per 100 ml (ration IV) to 12.5 mMol per 100 ml (ration III). Immediately after any change in nutrition brought about by a change of rations, processes of adaptation occurred in the ruminal mucosa. A balanced state of the mucosa was again achieved after a period of not more than 3 weeks.

Animal Feed↗
PubMed1993

[Effect of the starch sources barley, corn and potatoes and their ration portions on nutrient digestibility and energy utilization in ruminants. 3. Energy utilization in cattle].

With investigations on the influence of different starch origins (barley, maize and raw potatoes) and different portions of the starch origins in the rations (50, 25 and 10% of the net energy fat, cattle (NEFr) content of the rations) on the energy utilization of rations a contribution was made to the development of the energetic feed evaluation within Rostock NEF-system. The experiments were carried out with fattened oxen using the methods of total metabolism technique and duodenal passage measurement by means of reentrant fistula. The nutrition levels amounted to 1.7 and 1.1 of energy maintenance requirement. The utilization of metabolizable energy for deposition of the 9 rations-including 3 variants of starch origins barley, maize and raw potatoes with parts in the rations of 50, 25 and 10%--was measured as 65, 61 and 59%, 61, 60 and 58% as well as 59, 61 and 55%. The energy maintenance requirement amounted to 526 kJ ME/kg LM 0.75.d. The gradations of energy utilization are caused by the connection between energy concentration and utilization of rations in ruminants. With comparable parts of the rations the different starch sources had no relevant influence on the energy utilization of the rations. Despite a wide range of starch plus water soluble carbohydrates (WSC) intake between 896 and 3426 g/animal.d no correlation between the kind of digestion (fermentative or enzymatic) of starch and WSC and the energy utilization of the rations was measurable, because the part of the ruminal digestion amounted to 86.0 and 97.2%. The result presented for the energy and nitrogen metabolism measurements are in good agreement with results of former experiments with 92 rations.

Animal Feed↗
PubMed2006

Rationing in the intensive care unit.

BACKGROUND: Critical care services represent a large and growing proportion of health care expenditures. Limiting the magnitude of these costs while maintaining a just allocation of these services will require rationing. We define rationing as "the allocation of healthcare resources in the face of limited availability, which necessarily means that beneficial interventions are withheld from some individuals." Although some have maintained that rationing of health care is unethical, we argue that rationing is not only unavoidable but essential to ensuring the ethical distribution of medical goods and services. PRINCIPAL FINDINGS: Intensivists have little to guide them in the rationing of critical care services. We have developed a taxonomy of the rationing choices faced by intensivists as a framework for ethical analysis. This taxonomy divides rationing decisions into three categories. First are those rationing decisions that may be justified by external constraints (such as not prescribing a potentially beneficial medication because it is not available on the hospital formulary). Second are those that may be justified by reference to clinical guidelines (as, for example, not prescribing a potentially beneficial medication because a valid guideline recommends treatment with a less expensive alternative). Third are those that are justified by individual clinical judgment (such as choosing which of two patients should be admitted into the last ICU bed, in the absence of any evidence-based guidance). Judgments made on the basis of clinical judgment deserve particular scrutiny, since they may mask unethical prejudices or bias. CONCLUSIONS: Although this taxonomy does not by itself determine which decisions are ethical, it does clarify the type of evidence that is appropriate to supporting the decision that is made. Additional work is needed to elucidate how both empirical evidence and ethical analysis can further inform the rationing decisions that arise in the taxonomy described here.

Health Care Rationing↗
PubMed2006

Economic rationality and health and lifestyle choices for people with diabetes.

Economic rationality is traditionally represented by goal-oriented, maximising behaviour, or 'instrumental rationality'. Such a consequentialist, instrumental model of choice is often implicit in a biomedical approach to health promotion and education. The research reported here assesses the relevance of a broader conceptual framework of rationality, which includes 'procedural' and 'expressive' rationality as complements to an instrumental model of rationality, in a health context. Q methodology was used to derive 'factors' underlying health and lifestyle choices, based on a factor analysis of the results of a card sorting procedure undertaken by 27 adult respondents with type 2 diabetes in Newcastle upon Tyne, UK. These factors were then compared with the rationality framework and the appropriateness of an extended model of economic rationality as a means of better understanding health and lifestyle choices was assessed. Taking a wider rational choice perspective, choices which are rendered irrational within a narrow-biomedical or strictly instrumental model, can be understood in terms of a coherent rationale, grounded in the accounts of respondents. The implications of these findings are discussed in terms of rational choice theory and diabetes management and research.

Adult↗
PubMed2005

Rationing critical care medicine: recent studies and current trends.

PURPOSE OF REVIEW: This paper reviews the literature on the rationing of critical care resources. RECENT FINDINGS: Although much has been written about the concept of rationing, there have been few scientific studies as to its prevalence. A recent meta-analysis reviewed all previously published studies on rationing access to intensive care units but little is known about practices within the intensive care unit. Much literature in the past few years has focused on the growing use of critical care resources and projections for the future. Several authors suggest there may be a crisis in financial or personnel resources if some rationing does not take place. Other papers have argued that the methods of rationing critical care previously proposed, such as limiting the care of dying patients or using cost-effectiveness analysis to determine care, may not be effective or viewed as ethical by some. Finally, several recent papers review how critical care is practiced and allocated in India and Asian countries that already practice open rationing in their health care systems. SUMMARY: There is currently no published evidence that overt rationing is taking place in critical care medicine. There is growing evidence that in the future, the need for critical care may outstrip financial resources unless some form of rationing takes place. It is also clear from the literature that choosing how to ration critical care will be a difficult task.

Critical Care↗
PubMedDate not supplied

Individual utilities are inconsistent with rationing choices: A partial explanation of why Oregon's cost-effectiveness list failed.

OBJECTIVE: To test whether cost-effectiveness analysis and present methods of eliciting health condition "utilities" capture the public's values for health care rationing. DESIGN: Two surveys of economics students. The first survey measured their utilities for three states of health, using either analog scale, standard gamble, or time tradeoff. The second survey measured their preferences, in paired rationing choices of the health states from the first survey and also compared with treatment of acutely fatal appendicitis. The rationing choices each subject faced were individualized according to his or her utility responses, so that the subject should have been indifferent between the two conditions in each rationing choice. RESULTS: The analog-scale elicitation method produced significantly lower utilities than the time-tradeoff and standard-gamble methods for two of the three conditions (p < 0.001). Compared with the rationing choices, all three utility-elicitation methods placed less value on the importance of saving lives and treating more severely ill people compared with less severely ill ones (p < 0.0001). The subjects' rationing choices indicated that they placed values on treating severely ill people that were tenfold to one-hundred-thousand-fold greater than would have been predicted by their utility responses. However, the subjects' rationing choices showed internal inconsistency, as, for example, treatments that were indicated to be ten times more beneficial in one scenario were valued as one hundred times more beneficial in other scenarios. CONCLUSIONS: The subjects soundly rejected the rationing choices derived from their utility responses. This suggests that people's answers to utility elicitations cannot be easily translated into social policy. However, person-tradeoff elicitations, like those given in our rationing survey, cannot be substituted for established methods of utility elicitation until they can be performed in ways that yield acceptable internal consistency.

Adult↗
PubMed1996

Rationing health care: what it is, what it is not, and why we cannot avoid it.

The word "rationing" has come to play a central role in the national health policy debate. Alas, it is also one of the most misunderstood of words. Its injection into the debate has generated far more heat than light. This chapter reviews the definition of "rationing" preferred by the profession that takes as its task the study of how individuals and society respond to and deal with scarcity, namely, the economics profession. It will be shown that economists usually consider all limits on the distribution of a scarce good or services to be "rationing," whether that limit takes the form of a price barrier or some method of non-price allocation--for example, queues or allocation by lottery. To make a distinction between allocation through freely competitive markets and other forms of resource allocation, economists distinguish between "price rationing" and "non-price rationing." This is a meaningful distinction. Adoption of the economist's definition of "rationing" would greatly clarify the national health policy debate. Next, the discussion turns to the controversial proposition, commonly made by most economists and a handful of their allies in the medical profession, that an economically efficient health care system will inevitably engage in the pervasive withholding of services that may be sought by patients and their physicians, and that it will do so to enhance the quality and efficiency of the health care system overall. If managed competition lives up to its current billing, it will entail rationing of precisely that sort. Unfortunately, the individualist tradition of the United States, as it expresses itself in the tort system, may seriously hinder managed competition from achieving its stated goal. Finally, this chapter offers some conjectures on the approach to rationing likely to be taken by the United States health care system in the twenty-first century. It is argued that, far from having been inconclusive, the most recent congressional debate on health care reform actually gave official sanction to a three-tiered health system, with fairly severe rationing in the bottom tier and virtually none in the top tier. While such tiering has always been present in the U.S. health care system, the phenomenon has hitherto been treated as a blemish to be removed by government--now it will probably remain a permanent fixture.

Delivery of Health Care↗
PubMed1990

Influence of ration level and salinity on circulating thyroid hormones in juvenile Atlantic salmon (Salmo salar).

Following acute exposure to seawater (30 ppt), plasma thyroxine (T4) of Atlantic salmon (Salmo salar) smolts increased 80% in the first 6 hr, declined to initial levels after 24 hr, and remained stable for 18 days thereafter. In nonsmolts, plasma T4 did not rise immediately after exposure to seawater, fell slightly after 2 days, and remained low for 18 days. Plasma triiodothyronine (T3) of smolts and nonsmolts was not affected by acute exposure to seawater. To examine the effect of long-term adaptation to ration and salinity, Atlantic salmon smolts were acclimated to three salinities (0, 10, and 30 ppt) and four ration levels (0, 0.2, 0.8, and 1.6% wet weight per day) for 6 weeks. Plasma T4 increased with increasing ration level (P less than 0.001) but was not significantly affected by salinity (P = 0.4). Plasma T3 also increased with increasing ration (P less than 0.001) and was more strongly correlated with ration level (r = 0.85) and growth rate (r = 0.88) than was plasma T4 (r = 0.73 and 0.75, respectively). At low ration (0 and 0.2% per day), fish in 10 ppt had slightly but significantly lower plasma T3 than fish in 0 ppt. There was no effect of salinity on plasma T3 at the higher rations, nor did plasma T3 levels differ significantly in fish in 0 and 30 ppt at any ration. The results indicate that ration level is a more important influence on circulating levels of plasma thyroid hormones than is salinity.

Animals↗
PubMed2003

Cooperation, psychological game theory, and limitations of rationality in social interaction.

Rational choice theory enjoys unprecedented popularity and influence in the behavioral and social sciences, but it generates intractable problems when applied to socially interactive decisions. In individual decisions, instrumental rationality is defined in terms of expected utility maximization. This becomes problematic in interactive decisions, when individuals have only partial control over the outcomes, because expected utility maximization is undefined in the absence of assumptions about how the other participants will behave. Game theory therefore incorporates not only rationality but also common knowledge assumptions, enabling players to anticipate their co-players' strategies. Under these assumptions, disparate anomalies emerge. Instrumental rationality, conventionally interpreted, fails to explain intuitively obvious features of human interaction, yields predictions starkly at variance with experimental findings, and breaks down completely in certain cases. In particular, focal point selection in pure coordination games is inexplicable, though it is easily achieved in practice; the intuitively compelling payoff-dominance principle lacks rational justification; rationality in social dilemmas is self-defeating; a key solution concept for cooperative coalition games is frequently inapplicable; and rational choice in certain sequential games generates contradictions. In experiments, human players behave more cooperatively and receive higher payoffs than strict rationality would permit. Orthodox conceptions of rationality are evidently internally deficient and inadequate for explaining human interaction. Psychological game theory, based on nonstandard assumptions, is required to solve these problems, and some suggestions along these lines have already been put forward.

Choice Behavior↗
PubMed2004

Vitamin status of high altitude (3660 m) acclimatized human subjects during consumption of tinned rations.

OBJECTIVE: To find out the nutritional status of sea-level residents acclimated to an altitude of 3660 m with respect to vitamin and nutrient requirements while consuming fresh and tinned rations. METHODS: Initially, high altitude acclimatized human subjects (n = 40) were evaluated for their general nutritional status along with energy intake and expenditure and physical fitness score while they were on fresh rations. Thereafter, subjects were fed tinned rations in two groups of 20 each. Of the two groups, one group had vitamin supplementation and the other was without any vitamin supplementation for 30 days. Thereafter, all the variables were studied once again. RESULTS: Daily total energy intake when subjects consumed fresh and tinned rations was 19.087 +/- 0.347 MJ and 19.417 +/- 0.342 MJ, respectively, whereas the total energy expenditure was 15.705 +/- 1.054 MJ per day for both the groups. After consuming tinned rations for 30 days, the placebo group showed a significant (P < .01) decrease in levels of plasma vitamin A and erythrocyte trans-ketolase activity (a marker of thiamin status) in comparison to the status when subjects were on fresh rations. However, levels of these variables were well within acceptable range. Subjects maintained their body weights and physical fitness scores. No clinical deficiency was seen after consuming tinned rations for 30 days. CONCLUSION: The study indicates that no additional vitamin supplementation is required at high altitude after acclimatization when consuming fresh rations and at least for 30 days when consuming tinned rations.

Acclimatization↗
PubMed1975

Utilization of Starea, urea, or soybean meal in complete rations for lactating dairy cows.

Three complete rations containing 15.8% of the dry matter as crude protein were compared to a 14.5% crude protein basal ration (dry matter basis) through eight Holstein cows in a replicated 4 times 4 Latin square design. The high protein rations contained supplemental nitrogen totally from soybean meal, urea, or Starea, the latter two providing 16 and 22% of total ration nitrogen, respectively. Concentrations were mixed with wilted alfalfa-bromegrass silage and complete rations fed ad libitum. Data were collected during the last week of each 28 days. Ration had no effect on milk yield, composition of fat or protein, or apparent digestibility of dry matter, crude protein, or acid detergent fiber. Weight gains and dry matter intake were greatest with the soybean meal ration. Intake of the low protein ration was depressed. There were no significant differences between the high protein rations for efficiency of nitrogen utilization.

Animal Feed↗
PubMed1989

Utilization of three maturities of alfalfa by dairy cows fed rations that contain similar concentrations of fiber.

The effect of alfalfa maturity on ration utilization and lactation performance by high producing dairy cows was measured in a 13-wk lactation study. Eighteen multiparous Holsteins were fed one of three rations containing first crop alfalfa hay harvested at early vegetative (36.1% NDF), late bud (51.7% NDF), or full bloom (51.7% NDF) maturity. Forage to concentrate ratios were 68:32, 53:47, and 45:55 for early vegetative, late bud, and full bloom rations, respectively. As offered, the late bud ration was higher in fiber (34.6% NDF) than either the early vegetative (31.8% NDF) or full bloom (30.6% NDF) rations. Cows fed the ration with early vegetative hay produced as much 4% FCM (32.5 kg) as cows fed the ration containing more fiber (late bud, 32.9 kg) or the later maturity hay (full bloom, 32.2 kg). Milk fat and protein composition were not affected by ration fiber concentration or forage maturity. Average dry matter intake per day and body weight change were similar across treatments. Time spent ruminating was similar for the three rations (6.8 h/d), but eating time was affected by forage maturity (early vegetative, 4.4 h/d vs. full bloom, 5.7 h/d). Cows receiving the higher fiber diet (late bud, 6.2 h/d) spent more time eating than cows receiving the lower fiber diets. Fiber concentration and forage maturity did not affect milk production, milk composition, or body weight change of high producing dairy cows in early lactation.

Animal Feed↗
PubMed1980

The effects of different protein and energy levels and time of change from starter to finisher ration on the performance of broiler chickens in the tropics.

Three experiments were conducted to determine the optimum protein and energy levels for starting and finishing broiler chickens and the optimum time of change from broiler starter rations to broiler chicken finisher rations. We tested four protein levels (17, 20, 23, and 26%), each fed at three energy levels (2800, 3000, and 3200 kcal/kg diet). For starting chickens, maximum weight gains, feed efficiency, and lowest feed cost per kilogram live weight gain were obtained on the rations containing 23 or 26% protein. Differences in dietary energy levels did not significantly affect weight gain and feed consumption. Feed efficiency improved with increase in dietary energy levels although the differences in feed efficiency between any two consecutive groups were not significant. Feed cost tended to increase nonsignificantly with increase in energy level. For finishing broiler chickens, dietary protein level did not have any significant effects on weight gains. The poorest weight gain, feed efficiency, and feed cost per kilogram gain were obtained on the rations containing 17% protein. The differences in feed efficiency between protein levels of 20, 23, and 26% were not significant while no two consecutive protein levels among the 20, 23, and 26% protein diets gave feed cost per kilogram gain that was significantly different from each other. Weight gain, feed consumption, and feed cost per kilogram gain were not significantly affected by dietary energy levels. Efficiency of feed conversion tended to improve with increase in dietary energy levels, although differences in feed efficiency between 3000 and 3200 kcal/kg diet were not significant. Performances of birds fed the starter ration for 0, 1, 2, 3, or 4 weeks before changing to the finisher ration were not as good as those fed the starter ration for 5 or 6 weeks before being change) to the finisher ration or those fed the starter ration for the 9 weeks experimental period. The results of the present work indicate that a protein level of 23% and energy level of 2800 to 3000 kcal/kg diet may be recommended for starting broiler chicks raised in Nigeria. For finishing broiler chickens, a protein level of 20% and energy level of 3000 kcal/kg diet may be recommended. The optimum time of change from broiler starter to broiler finisher may be recommended at 5 or 6 weeks of age.

Animal Nutritional Physiological Phenomena↗