Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “Meals”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 181 records · Page 10Linked to original sources
PubMed1991

Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs.

Twenty-four Suffolk x Hampshire ram lambs (average 46 kg) were assigned to one of three diets containing rapeseed meal (RM), soybean meal (SBM), or whole rapeseed-soybean meal (RSSBM) as the protein source. Diets contained 75% roughage, 14% CP and 2.0 Mcal of ME/kg and lambs were allowed ad libitum access to diets for 35 d. Lipid composition of the longissimus, semimembranosus, and triceps brachii muscles and their corresponding s.c. adipose tissue was determined by gas-liquid chromatography (GLC). The total lipid content in either muscle or subcutaneous fat was not different (P greater than .01) by diet. In lean tissue, palmitic and palmitoleic acids were higher and stearic acid was lower (P less than .01) in rams fed RM than in rams fed RSSBM or SBM, regardless of anatomical location. In the s.c. adipose tissue, the amounts of myristoleic, pentadecylic, and palmitoleic acids were lower and the amount of stearic acid was higher (P less than .01) in rams fed RSSM than in those fed RM or SBM, regardless of anatomical location. The semimembranosus and triceps brachii muscles from all treatments contained 12 to 19% more polyunsaturated fatty acids (PUFA) than the longissimus muscle. The cholesterol content of the three muscles was highest in SBM-fed lambs, lowest in RM-fed lambs, and intermediate in RSSBM-fed lambs. These results demonstrate that dietary treatments of the types used in the present study elicit changes in fatty acid composition of both adipose and muscle tissue without affecting the quantity of total lipid.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗
PubMed1994

Effects of substituting feather meal for soybean meal on ruminal fiber fermentation and lamb and wool growth.

Our objective was to evaluate the effects of substituting feather meal (FM) for soybean meal (SBM) on ruminal fiber fermentation, lamb gain, blood metabolite profiles, and wool growth. A SBM supplement was formulated, and FM replaced either 33% (33FM), 66% (66FM), or 100% (FMS) of the SBM protein. Four ruminally cannulated wethers were used in a 4 x 4 Latin square design to study in situ ruminal digestion. Wethers were limit-fed barley straw and fed the supplements once daily. Ruminal NH3 N concentrations reflected a sampling time x protein source interaction (P < .01). Within sampling times, ruminal NH3 N concentrations decreased linearly (P < .05) as FM replaced soybean meal. Cubic (0 h; P < .10) and quadratic (24 h; P < .05) responses also were noted for ruminal NH3 N concentration. Substitution of FM for SBM had no effect (P > .10) on rate and extent of straw NDF disappearance. A 56-d feeding trial was conducted using 28 wether lambs (n = 7 per treatment; initial BW 32.3 kg). Wethers were individually fed chopped barley straw and one of the four supplements described previously. Linear increases (P < .05) in BW gain and serum total protein concentration were observed as FM replaced SBM. Wool fiber diameter and sulfur content did not differ (P > .10) among treatments. These data suggest that FM can be substituted for SBM in protein supplements fed to sheep consuming low-quality roughages at a maintenance level of ME intake.

Ammonia↗
PubMed1998

Complementary responses between feather meal and poultry by-product meal with or without ruminally protected methionine and lysine in growing calves.

We evaluated feather meal (FTH) and poultry by-product meal (PBM) as complementary protein sources for growing calves. In a replicated 84-d growth trial, individually fed steer calves (n = 120; 252 +/- 24 kg) were supplemented with urea or with graded levels of soybean meal (SBM), FTH, PBM, or 2/3 FTH:1/3 PBM (CP basis). Protein efficiency, calculated as gain above the urea control vs natural protein intake using the slope-ratio technique, was greater for FTH than for SBM, PBM, and 2/3 FTH:1/3 PBM (P < .10). Addition of ruminally protected methionine and lysine did not affect protein efficiency (P > .30) for FTH, PBM, or 2/3 FTH:1/3 PBM. Even though true protein digestibility in the gastrointestinal tract in a trial with lambs was similar (P > .15) for FTH (83.1%) and PBM (91.2%), escape protein was greater for FTH (66.8%) than for PBM (43.6%). Analyses were conducted to estimate intestinal flow of amino acids relative to requirements for live animal gain, and no obvious amino acid deficiencies were present. The lack of a response in protein efficiency to ruminally protected methionine and lysine suggests that FTH and PBM are adequate in these amino acids. Although FTH and PBM are excellent sources of metabolizable protein, there was no complementary response in protein efficiency between them.

Amino Acids↗
PubMed1987

Induced non-enzymatic browning of soybean meal. III. Digestibility and efficiency of protein utilization by ruminants of soybean meal treated with xylose or glucose.

Trials were conducted to evaluate effects of non-enzymatic browning of soybean meal (SBM) on efficiency of protein utilization and N digestibility. In trial 1, 48 Suffolk-Finnsheep lambs (22 kg) were fed 80 d to evaluate efficiency of protein utilization for growth when supplemental protein was fed as urea (U), commercial SBM (CS), or commercial SBM (pH 8.5, 83% dry matter) containing xylose (3 mol/mol SBM-lysine) and heated 30 min (XTS-30) or 55 min (XTS-55). Diets containing graded levels of N from CS, XTS-30 and XTS-55 were fed. Response criterion was efficiency of protein utilization, plotted as gains of lambs fed test proteins minus gain of lambs fed U vs supplemental test protein fed. Efficiencies of protein utilization were .62, 1.27 and .91 for CS, XTS-30 and XTS-55, respectively. Protein from XTS-30 was used more efficiently (P less than .05) than that from CS. In trial 2, apparent digestibility of N from CS (97%) was higher (P less than .01) than XTS-30 (77%) and XTS-55 (82%) by Suffolk-Finnsheep lambs (27 kg). In trial 3, 60 mixed-breed steers (218 kg) were fed individually for 105 d to evaluate glucose as a reducing sugar. Glucose-treated SBM (GTS) was prepared by mixing glucose (3 mol/mol SBM lysine) with SBM, adjusting pH and dry matter content to 8.5 and 80%, respectively, and heating at 150 C for 60 min. Supplemental N sources were U, CS, GTS and a 50:50 mixture (protein basis) of corn gluten meal and blood meal (CGM/BM).(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1996

Use of nitrogen from ammoniated alfalfa hay, urea, soybean meal, and animal protein meal by lactating cows.

Midbloom alfalfa hay was baled (16% moisture) and treated with approximately 2% anhydrous NH3 (percentage of DM). Concentrations (percentage of DM) of total N (4.7% vs. 3.4%), NPN (1.3% vs. 0.4%), soluble N (14.8% vs. 8.2%), RUP (6.3% vs. 4.8%), and NDF (52.5% vs. 45.7%) were higher 3 wk after ammoniation than before treatment. Diets (15% CP) that provided 26% of total CP from N added to hay by ammoniation, urea, soybean meal, or a commercial blend of animal protein meals were fed to lactating cows. All diets provided concentrations of CP and RUP as recommended by the NRC, but diets with ammoniated hay, urea, and soybean meal provided only 70% of NRC recommendations for RUP (100% for the animal protein diet). Apparent digestibilities of DM, N, and fiber fractions were not affected by diet. Diet did not affect N balance, but cows fed the urea diet excreted more N in urine and had higher concentrations of ruminal NH3 and plasma urea than did cows fed ammoniated hay. Production (30 kg/d) and composition of milk and DMI were largely unaffected by diet. Diverse sources of dietary N did not greatly influence N utilization by dairy cows.

Ammonia↗
PubMed1986

Long-term effects of corn, soybean meal, wheat bran, and fish meal on manganese utilization in the chick.

A 7-week assay was conducted to investigate the long-term effects of several natural feed ingredients on Mn utilization. Chicks were fed a Mn-deficient casein-dextrose diet supplemented with fish meal, wheat bran, or a corn-soybean meal mixture. Although these feed ingredients contain significant quantities of Mn, they actually depressed performance and reduced the Mn concentration in key tissues when dietary Mn was near the chick's minimal requirement. At deficient levels of dietary Mn, fish meal also had detrimental effects on those parameters, and it increased the severity of perosis as well.

Animal Feed↗
PubMed1981

Comparison of oral glucose tolerance tests and mixed meals in patients with apparent idiopathic postabsorptive hypoglycemia: absence of hypoglycemia after meals.

The relationship between symptoms of idiopathic postabsorptive hypoglycemia and glucose homeostasis was evaluated by giving oral glucose tolerance tests (OGTT) and mixed meals to 18 patients and 16 controls. Chemical hypoglycemia after OGTT occurred as often in patients referred because of possible hypoglycemia symptoms, 18 out of 80 (23%), as in controls, 4 out of 16 (25%). After glucose, patients showed both clinical and chemical hypoglycemia (mean +/- SE plasma glucose, 48 +/- 3 mg/dl), but insulin, glucagon, and growth hormone responses were similar to controls. After mixed meals, no chemical hypoglycemia occurred in patients (mean plasma glucose, 79 +/- 3 mg/dl), yet 14 out of 18 (78%) had symptoms and/or signs consistent with hypoglycemia. No abnormality of glucose homeostasis was observed after meals that could account for symptoms or signs experienced by patients with idiopathic postabsorptive hypoglycemia. Since factors other than hypoglycemia appear to be involved, the disorder should be termed the idiopathic postprandial syndrome to avoid the connotation of chemical hypoglycemia.

Adult↗
PubMed1981

Detrimental effects of irregular meals on rats' ability to adjust to meal feeding.

Male rats were fed for two hr a day at the same time each day (regular meals) or for two hr a day at one of three different times (irregular meals) but with an average intermeal interval of 22 hr. Regularly fed rats were able to learn to eat enough to grow at the same rate as control animals which had ad lib access to food. Irregularly fed rats (a) ate significantly less than regularly fed rats, even when the former were more food-deprived at the time of feeding than the latter, and (b) were unable to learn to eat enough to grow at the same rate as control animals. Irregular meals appear to retard a conditioning process in which cues associated wih feeding acquire the ability to increase food consumption.

Adaptation, Psychological↗
PubMed1978

On rapeseed meals. Part XXVI. Some remarks on the biological value of rapeseed meal proteins after silage.

The influence of propionic bacteria on the biological value of potato-rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with Propionibacterium Petersoni T 112 led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidinethiones) and to an increase of the nutritive value (NPU, PER) of the rapeseed protein. The increase of the protein value is greater by the application of propionic bacteria than by toasting of rapeseed meal.

Animal Feed↗
PubMed1987

Palatable daily meals entrain anticipatory activity rhythms in free-feeding rats: dependence on meal size and nutrient content.

Circadian wheel-running rhythms were monitored continuously in 3 groups of female Sprague-Dawley rats under different palatable food availability schedules. All rats had free access to standard rat chow and water throughout the study. In addition, Group 1 rats received a palatable nutrient-rich mash for 2 hr each day for 28 days, beginning 3 hr after light onset of a 12:12 LD cycle. Group 2 rats received the same mash but were limited to 4 g daily. Group 3 rats received a palatable non-nutritive mash. Ten of 13 Group 1 rats, 2 of 13 Group 2 rats, and 0 of 13 Group 3 rats showed anticipatory running prior to the daily palatable meal. Palatable mash intake was generally lower among Group 3 rats than among Group 1 rats. However, several Group 3 rats consumed non-nutritive mash in amounts which equalled or exceeded the nutritive mash intake of Group 1 rats showing anticipatory running. The results indicate that temporally limited daily access to a palatable food can entrain anticipatory wheel-running in rats that are not food-deprived. They also indicate that entrainment to periodic food availability depends on stimuli associated with the concentrated intake of nutrients rather than on the absolute size or palatability of a meal.

Animals↗
PubMed1989

The effect of dexamethasone-21-acetate on meal size, meal frequency and macronutrient self-selection in rats.

In Experiment 1, the measurement of 24-hour food intake in two rats showed that treatment with dexamethasone-21-acetate (DEX) (0.5 mg/kg IP) produced a decrease in body weight which was at least partially due to a decrease in food intake (both meal frequency and meal size). In Experiment 2, the daily intake of three macronutrient sources was measured. These data showed that treatment with DEX (0.5 and 1.0 mg/kg IP) led to an acute increase in protein intake, a sustained decrease in fat intake and no change in carbohydrate consumption. We suggest that this change in macronutrient selection may be an adaptive response which serves to ameliorate some of the effects of DEX treatment.

Animals↗
PubMed2004

Perceptions of meal convenience: the case of at-home evening meals.

Perceptions of a range of evening meal situations eaten in the home were explored in a female consumer population. The investigation was carried out using the repertory grid technique and using written scenarios as the research stimuli. The nine scenarios successfully manipulated perceived convenience, time and effort. A consumer-generated vocabulary pertaining to food-related convenience was derived and revealed that while elements of both time and effort contributed to perceived convenience, these two 'dimensions' were highly interdependent. The presence of terms related to planning, shopping, preparation, cooking and clean-up illustrated that all stages in the food provisioning process influenced perceived convenience. Some evidence was established of perceptual differences between individuals varying with respect to convenience orientation in meal preparation.

Adult↗
PubMed2005

Pre-meal insulin aspart compared with pre-meal soluble human insulin in type 1 diabetes.

Insulin aspart has been shown, in medium-term studies, to achieve reductions in HbA(1c) without increasing the risk of major hypoglycaemia compared with pre-meal human insulin. The aim of the present 3-year study was to evaluate the long-term safety and efficacy of insulin aspart in people with type 1 diabetes. This was a 30-month extension of a multinational, multicentre, open-label, parallel-group study of 753 people with type 1 diabetes, originally randomly allocated to treatment with insulin aspart or unmodified human insulin before meals, with NPH insulin as basal insulin. Main outcomes measures were hypoglycaemia (major or minor), adverse events and HbA(1c). As insulin aspart became commercially available in some countries before the end of the trial, analyses of HbA(1c) used 30-month data to maintain statistical power. The relative risk estimate of major hypoglycaemia was similar between treatment groups (relative risk [RR] 1.00 [95% CI 0.72, 1.39]). The risk of having a minor hypoglycaemic episode was higher with insulin aspart than with human soluble insulin (RR 1.24 [1.09, 1.39] p=0.024). Insulin aspart was significantly superior to human insulin with respect to overall glycaemic control, with a baseline-adjusted HbA(1c) difference of -0.16 (-0.32, -0.01)% (p=0.035). Insulin aspart was well tolerated and effective during long-term treatment. The HbA(1c) advantage was maintained with insulin aspart without any adverse impact on the rate of major hypoglycaemia.

Adult↗
PubMed2002

Effect of cowpea hay, groundnut hay, cotton seed meal and maize meal supplementation to maize stover on intake, digestibility, microbial protein supply and acetate kinetics in weaner lambs.

Ten weaner lambs were used in a double 5 x 5 Latin square design to evaluate the effect of supplementing maize stover (MS) with cowpea hay (CW), groundnut hay (GN), cotton seed meal (CSM) or maize meal (MM) on the intake, digestion kinetics and acetate clearance rate. CW and GN were offered at 30% w/w to MS, while CSM and MM were given at 15 g/kg0.75 per day. Supplementation reduced (p < 0.01) MS intake but enhanced (p < 0.01) total dry matter intake. There were no significant differences (p > 0.05) in digestibility. However, the estimated ME intake was significantly (p < 0.05) improved by supplementation. The estimated microbial protein supply was almost significantly (p < 0.06) improved by 22.68%, 5.35%, 17.58% and 47.90% on the CW-, GN-, CSM- and MM-supplemented diets, compared to the control (7.85 g/day). Microbial protein synthesis efficiency was not significantly affected (p > 0.05) by diet, and nor were the acetate clearance rates (p > 0.05), which averaged 0.0475 +/- 0.0078/min. The improvement in ME intake may have been due to a faster flow rate of digesta and a better balance of nutrients in the end-products of digestion. These results demonstrate that small amounts of forage supplements can improve nutrient intake when animals consume low-quality forages and provide a basis for comparing such supplements with bought-in protein and energy supplements.

Acetates↗
PubMed2002

Ruminal fermentation kinetics in ewes offered a maize stover basal diet supplemented with cowpea hay, groundnut hay, cotton seed meal or maize meal.

The effect on ruminal digestive kinetics of supplementing maize stover (MS) with cowpea hay (CW), groundnut hay (GN), cotton seed meal (CSM) or maize meal (MM) was evaluated in a 5 x 5 Latin square using five Merino ewes with ruminal cannulae. CW and GN were offered at 30% w/w to MS, while CSM and MM were given at 15 g/kg0.75 per day. There were significant time (p < 0.001) and time x diet (p < 0.05) effects on pH but the effect of diet alone was not significant (p > 0.05). There was a significant (p < 0.05) increase in the concentration of ammonia with time on the supplemented diets. There were no significant (p > 0.05) differences in the concentrations of total volatile fatty acids (VFAs). Butyrate increased with supplementation (p < 0.05). Supplementation increased the concentrations of branched-chain and total VFAs with time (p < 0.05). The non-glucogenic ratio was not significantly (p > 0.05) lower on supplemented diets owing to the higher butyrate concentration. The degradation curve constants were not significantly different (p > 0.05), the average effective dry matter degradation being 27.80% +/- 0.618% at 0.05 h-1 flow rate. The chemical and physical characteristics of the cell wall of MS may have presented few sites for microbial colonization, so limiting degradation. These results showed that small quantities of forage supplements can improve the ruminal environment in animals subsisting on low-quality forages and form a basis for comparison with bought-in protein and energy sources.

Ammonia↗
PubMed2006

Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets.

1. An experiment was conducted to study the possibility of replacing soybean meal (SBM) with sunflower seed meal (SFM) in broiler chick diets. The SBM in broiler starter (317.9 g/kg) and finisher (275.4 g/kg) diets was replaced with SFM at 33, 67 and 100% on an iso-caloric and iso-nitrogenous basis using sunflower oil to balance the energy content of the diets. The metabolisable energy levels used in the diet were considerably less than the recommended levels for broilers. Each experimental diet was fed ad libitum from 2 to 42 d of age to 8 replicates of 5 birds. Parameters studied included amino acid and apparent metabolisable energy contents in food ingredients, body weight, food intake, food efficiency, leg abnormality score, dry matter digestibility, carcase traits, relative weight and length of intestine, fat and protein content in liver and serum biochemical profile. 2. SFM had higher concentrations of calcium, phosphorus, methionine and cystine and lower energy content than SBM. 3. Replacement of SBM with SFM up to 67% in starter and 100% in finisher diets did not affect weight gain. Total and 67% replacement of SBM with SFM depressed food efficiency at 21 and 42 d of age, respectively. Food intake was significantly higher in SFM-based diets than in the SBM reference diet at 21 and 42 d of age, except in groups given SFM100 at 21 d of age. In the latter group, the food intake was similar to that on the SBM reference diet. The digestibility of dry matter decreased with increased levels of SFM in the diet. 4. The relative weights of giblet, liver and abdominal fat, length of intestine, activity of alkaline phosphatase, concentrations of calcium and inorganic phosphorus in serum were not influenced by incorporation of SFM in the broiler diet. 5. The ready to cook yield and liver fat content decreased, while the relative weights of gizzard and intestine and protein content in liver increased, with increasing levels of SFM in the diet. 6. The concentration of HDL cholesterol increased while the concentration of LDL cholesterol decreased with increasing content of SFM (> or =67% of SBM) in diet. The serum protein concentration decreased progressively with increase in dietary SFM. The concentrations of protein and triglycerides in serum were lowest in groups receiving SFM100. 7. Body weight gain was not affected by total replacement of SBM with SFM at 42 d of age. However, considering food efficiency, carcase yields, serum lipid profile and level of supplemental fat in diet, it is concluded that SFM can replace up to two-thirds of soybean, corresponding to inclusion of 345 and 296 g SFM per kg for starter and finisher phases, respectively.

Animal Feed↗
PubMedDate not supplied

Interrelationships in the digestion of sheep given barley grain diets containing either fish meal, soya-bean meal or urea.

Three sheep, each fitted with a ruminal cannula and duodenal re-entrant cannulae were given three isonitrogenous, isoenergetic diets in a Latin Square design. Each diet contained approximately 60% DM as barley grain and 40% of total N as either white fish meal, soya-bean meal or urea. These diets were fed continuously and supplied about 28 g N/day. Diets containing such large amounts of barley grain usually produce wide variations in the rumen volatile fatty acid (VFA) proportions and these have been correlated with various other digestive characteristics. Several ruminal and duodenal components were measured in this study and interrelationships between them sought. The molar proportions of VFA varied widely from 45-67% for acetate, 13-48% for propionate and 7-23% for butyrate. Rumen pH was positively correlated with acetate (P less than 0.01), but negatively so with propionate (P less than 0.01) and butyrate (P less than 0.1). The numbers of rumen ciliate protozoa also varied widely and were related to rumen pH (P less than 0.05) and VFA proportions; positively to acetate (P less than 0.001) and butyrate (P less than 0.01) but negatively to propionate (P less than 0.001). Duodenal N was always less than fed N. The mean composition of this duodenal N was 10.1% ammonia-N, 6.7% RNA-N, 79.0% amino acid-N and 7.3% was unaccounted for. Efficiencies of synthesis of microbial and bacterial crude protein (derived from 35S and 2,6-diaminopimelic acid data) ranged from 10.5 to 42.2 g microbial N per kg apparently digested organic matter (ADOM) and 5.0 to 27.9 g bacterial N per kg ADOM. Division of VFA patterns into either propionate or butyrate type fermentations suggested several further interrelationships. No relationship was established between these fermentation patterns and the extent or efficiency of microbial crude protein synthesis. Possible interrelationships between different digestive characteristics are discussed and a plea made for both more extensive and intensive experimentation before such designation of cause and effect can be assigned.

Animal Feed↗