Galactose-sensitive mutants of Salmonella. II. Bacteriolysis induced by galactose.
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Bacteriolysis↗
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Results for “GALACTOSE”
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Glycoprotein biosynthesis: stimulation of galactose transfer from UDP-( 14 C) galactose into microsomal protein by cytidine 5'-diphosphocholine.
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Animals↗
Galactose transfer from dolichyl monophosphate galactose in animal tissues.
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Animals↗
Role of the galactose transport system in the establishment of endogenous induction of the galactose operon in Escherichia coli.
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Bacterial Proteins↗
Role of the galactose transport system in the retention of intracellular galactose in Escherichia coli.
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Biological Transport, Active↗
Formation of phage receptors induced by galactose in a galactose-sensitive mutant of Salmonella.
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Galactose↗
Effect of pH on the precipitin reaction of human monoclonal macroglobulins with specificity for Klebsiella K polysaccharides containing 3,4-pyruvylated D-galactose and 4,6-pyruvylated D-galactose.
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Antibodies, Monoclonal↗
The simultaneous estimation of 6-deoxy-L-galactose (L-fucose), D-mannose, D-galactose, 2-acetamido-2-deoxy-D-glucose (N-acetyl-D-glucosamine) and N-acetylneuraminic acid (sialic acid) in glycopeptides and glycoproteins.
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Chromatography, Gas↗
Galactose toxicity in the chick: oxidation of radioactive galactose.
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Animals↗
13C-NMR study of the binding of [1-13C]galactose-labelled N-acetyllactosamine and [1-13C]galactose-enriched hen ovalbumin to soybean agglutinin.
The binding of the tide compounds to soybean agglutinin was investigated using 13C-NMR spectroscopy. The equilibrium constant for the binding of N-acetyllactosamine was found to be smaller than that obtained for the binding of ovalbumin (1.1 X 10(3) vs. 7.4 X 10(3) M-1). Only two binding sites per lectin tetramer were determined for the binding of ovalbumin, which is half the number of binding sites reported for the binding of small ligands to the lectin. Steric interference between the bulky ovalbumin molecules is believed to be the reason for the observed decrease in the apparent number of binding sites on the lectin.
Amino Sugars↗
Free galactose content of fresh fruits and strained fruit and vegetable baby foods: more foods to consider for the galactose-restricted diet.
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Food Analysis↗
Synthesis of sialyl Le(x) ganglioside analogues sulfated at C-6 of either the galactose or N-acetylglucosamine residues, and at both of the galactose and N-acetylglucosamine residues: probes for clarifying the real carbohydrate ligand of L-selectin.
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Acetylglucosamine↗
Interaction between uridine diphosphate galactose and uridine diphosphate galactose 4-epimerase from Escherichia coli.
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Arabinose↗
Calcium binding to galactose. Crystal structure of a hydrated alpha-galactose-calcium bromide complex.
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Binding Sites↗
Syntheses of 6-deoxy-2,4-di-O-methyl-D-galactose (Labilose) and of 2,4-di-O-methyl-D-galactose.
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Carbohydrates↗
Role of the galactose binding protein in chemotaxis of Escherichia coli toward galactose.
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Bacterial Proteins↗
Preparation and derivatives of poly-(6-O-methacryloyl-D-galactose) and poly-(6-O-acryloyl-D-galactose).
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Acrylic Resins↗
[On the value of galactose tolerance test in the enzymatic determination of blood galactose level].
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Adolescent↗