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Identity preservation of genetically modified organisms in the food chain: requirements, methods, and costs.

The use of the technology of genetic modification (GM) in European agriculture and the food supply chain is currently controversial. Because of strong anti-GM technology sentiments, the use of ingredients derived from plants containing GM have largely been eliminated from foods manufactured for direct human consumption by the food supply chain in much of the European Union (EU). During the past year, the attention of those opposed to the technology has turned to the use of GM ingredients in livestock production systems by incorporation of GM soy and maize in animal feed. A discussion is presented of the key issues relating to this subject, focusing on how supplies of GM or non-GM products are segregated or how their identities are preserved. The discussion is centered on GM maize and soybeans into which agronomic traits, such as herbicide tolerance and/or insect resistance, have been incorporated. These are currently the only crops into which some varieties containing GM have been approved for use in the EU.

Breeding↗

Bird feathers as bioindicators in areas of the German Environmental Specimen Bank--bioaccumulation of mercury in food chains and exogenous deposition of atmospheric pollution with lead and cadmium.

Feathers of selected bird species are used as pollution integrating biomonitors in areas of the German Environmental Specimen Bank. Lead, cadmium and mercury are analysed by Zeeman Solid Sampling AAS in feather vanes of selected bird species with different ecologies. In feather vanes there are quite different distribution patterns of lead and cadmium on the one hand and mercury on the other: lead and cadmium show strong gradients with respect to feather parts with high exposure to atmospheric influences. In contrast to this, mercury is distributed homogeneously. These different distribution patterns of lead and cadmium in feather vanes, in contrast to mercury, show that there are quite different incorporation paths. Cadmium and lead are deposited exogenously and indicate atmospheric pollution. Mercury in feathers is caused endogenously by food and physiology. Most of the mercury analysed in bird's feathers is in the ecotoxic methylated form and the contents in feathers depend on bioaccumulation in food chains. Feathers are suitable indicators for monitoring heavy metal pollution and give us information about incorporation paths and ecotoxic effects.

Aging↗

Food-chain transfer of U-series radionuclides in a northern Saskatchewan aquatic system.

Levels of TotalU, 226Ra, and 210Pb in water, sediments, insects and fish were measured in a stream and a lake affected by U mill effluents and in three uncontaminated systems (one creek and two lakes). Radionuclide levels were significantly elevated in water, sediments and biota at contaminated sites. Radionuclide concentration declined with each successive trophic level due primarily to very low assimilation efficiency. Fish radionuclide concentrations varied with season but did not vary with age or year of sampling. Distribution coefficients were high; therefore, a large proportion of radionuclides entering the systems go to the solid phase. Organisms feeding on or near sediments had higher radionuclide levels than pelagic species. There is a potential for long-term cycling of radionuclides from sediments through food chains due to low flux and sedimentation rates. With the exception of water----insects and water----fish all transfer coefficients (TC) were low, usually less than one. Control TCs were greater than TCs in contaminated areas. Radium-226 and 210Pb TCs declined dramatically at the insect-fish level. Uranium uptake from water by insects and fish was much less than 226Ra or 210Pb uptake. Uptake from sediments was similar for all nuclides in insects but 210Pb sediment-fish TCs differed from 226Ra or U TCs. The critical pathway in the contaminated area was sediments----insects----forage fish----whitefish----man. Estimated internal dose rates to large fish in the contaminated area were 1-2 rad/y. Dose to humans from consumption of one fish serving per week for 1 y was 2% of the International Commission on Radiological Protection (ICRP) annual limit for the general public.

Animals↗

Variations in polychlorinated biphenyl congener composition in eggs of Mediterranean water birds in relation to their position in the food chain.

The concentrations of the principal PCB congeners and the SigmaPCB were determined in eggs of eight species of water birds collected in two areas of the Mediterranean region. The results for SigmaPCB levels indicate statistically significant differences between the species; in the Po delta the higher values are for those species which feed mainly on fish. Differences exist between the congeners and their percentages when compared with the total residue. Tetrachlorobiphenyls constitute a larger proportion of the SigmaPCB in Avocet and Black-winged Stilt, two species whose diet consists mainly of invertebrates. The main component in all the species is 22'44'55' and its presence varies between 11.4% in Avocet and 21.2% in Audouin's Gull. It is suggested that there is a link between the uptake of PCBs and the position of the species in the food chain.

Journal Article↗

Risk characterisation and management of sewage sludge on agricultural land--implications for the environment and the food-chain.

The disposal of sewage wastes may cause severe environmental problems as was graphically demonstrated with pollution on Sydney's ocean beaches in recent years. Sewage sludges contain valuable plant nutrients and organic matter which can improve the fertility and structure of the soil. However, human parasites, pathogenic micro-organisms and chemicals capable of causing soil contamination, phytotoxicity and residues in animal products may also be present. Although sewage sludge is frequently spread on agricultural land overseas, it is not common in Australia and most states do not have specific regulations to minimise risk and promote good practice. A sludge-to-land program began in the Sydney region in 1990. It follows guidelines written by NSW Agriculture to encourage beneficial agricultural use of sludge by adoption of environmentally sustainable practices. This article describes the major risks to the food-chain and the environment, which may be associated with applying sewage sludge to agricultural land. It summarises how the risks are managed, and where further research data are required.

Animals↗

Contamination by persistent chemicals in food chain and human health.

Persistent polluting chemicals are, by definition, substances which have long half-lives or disappearance rates in the environment, mainly due to their chemical stability, but often also caused by unfavourable conditions for environmental/biological mineralisation processes to take place. DDT, lindane, dieldrin, HCB, and PCB are well known examples of chemicals which can be found in various parts/compartments of the environment, and in living organisms including man. The early findings in 1950s and 1960s of the persistent chlorinated pesticides in birds and fish populations in North America and Europe were obviously the results of deliberate and extensive use of these chemicals in agriculture and industry. The findings were confirmed and substantiated by national and international monitoring programmes, and it became clear that many field observations of threatened species convincingly could be correlated to the increasing levels of contamination. Still more man-made chemicals have been drawn into the field of interests as widespread pollutants, and the geographical areas in which contamination takes place have become ever larger. The threat to groundwater resources from infiltration of pesticides into soils, and the alarming reports on contamination of mothers milk are to-day well-known examples. They are described from many parts of the world. Similarly, the food chain biomagnification of several pesticides and of PCB which were already described from Great Lakes region in North America in the 1960s and from the Baltic Sea area in Europe in the 1970s has since then been followed by identical observations in the Danube basin in Eastern Europe and in Indian provinces during the 1980s. Scientifically, we are to-day able to describe many of the fundamental processes, including environmental transport and transformation, as well as exposure, uptake and metabolic patterns for many of the persistent man-made chemicals. Accordingly, we are reasonably well informed of the most obvious cause-effect chains which govern the process of increasing pollution. We understand and can often for most of the chemicals predict the hazards of the environment as well as to man. In spite of this experience, and contrary to belief created by our scientific knowledge, the problem of contamination is still increasing. This includes the frequency of reported accidents and damages from all over the world. It is obvious, therefore, that the question becomes a matter of concern for the global society and a call for world-wide attention through international bodies develops into a matter of urgency.

Animals↗

Evidence for a terpene-based food chain in the gulf of alaska.

A mixture of C-terpenes was prepared from conifer seedlings and introduced into fresh seawater samples taken near Seward, Alaska. Initial rates of oxidation by the indigenous bacteria were linear and faster than the rates of toluene oxidation. Turnover times were 4 to 19 days. Autoradiographic measurements with H-terpenes indicated that at least 10% of the 0.6 x 10 to 2.7 x 10 bacteria per liter present could catabolize terpenes. The rate of terpene oxidation, 24 mug of terpenes per g of cells per h with 3 mug of terpenes added per liter, was a constant function of bacterial biomass. The specific affinity of the process was estimated to be between 8.1 and 81 liters/g of cells per h, indicating a high state of induction and the probable presence of terpenes. Terpene-oxidizing bacteria were grown on [C]alanine and added to fresh seawater samples. Transfer of the bacterial radioactivity into larger particles at a rate of 146 pg/liter per h from the 2.3 x 10 organisms added indicated that any terpenes present would participate in the food chain.

Journal Article↗

Distribution of cadmium in the food chain (soil-plant-human) of a cadmium exposed area and the health risks of the general population.

Since 1960, extensive cadmium emissions from a factory producing fluorescent substances and cadmium pigments resulted in cadmium accumulation in the urban area of Bad Liebenstein. We show cadmium exposure of soils and plants in Bad Liebenstein and the meadows near the Grumbach brook. Lettuce and parsley from Bad Liebenstein contained 6- and 9-fold levels of cadmium (2140 and 1194 micrograms/kg dry matter) when compared with control plants. Vegetables from gardens in the immediate vicinity of the Grumbach brook contained cadmium levels which partly exceeded the limit values of the Federal Office of Health. The cadmium status of the inhabitants of Bad Liebenstein was tested by means of hair, whole blood and urine samples. The values were within the normal range (389 micrograms/kg dry matter hair; 1.06 micrograms/l whole blood; 0.24 microgram/l urine). In a duplicate study, the cadmium intake amounted to 10 micrograms/day in men and to 9 micrograms/day in women, which is only 12 or 15% of the WHO limit value. Hence, it follows that the cadmium exposure of soils and flora is not reflected in the food chain of the inhabitants of Bad Liebenstein and health risks caused from cadmium can be excluded.

Cadmium↗

Improved diagnostic and real-time pcr in rapid screening for Salmonella in the poultry food chain.

The goal of this study was to improve the diagnostic applicability of genus- and serovar- (S. Enteritidis and S. Typhimurium) specific PCR systems in screening faecal and caecal samples of poultry, poultry feed and poultrymeat for Salmonella, by keeping the opportunity to obtain Salmonella cultures from positive samples. Peptone broth pre-enrichment cultures of the samples were tested by PCR. In faecal and caecal samples from broiler chicks a strong inhibitory action was frequently observed. This could be reduced markedly by the addition of bovine serum albumin (BSA) acting as amplification facilitator. The results of testing pre-enrichment cultures from artificially contaminated faecal, poultry feed and poultrymeat samples (using S. Enteritidis, S. Typhimurium and S. Hadar as contaminants) suggest that the sensitivity of the above systems is 10(1)-10(2) CFU g(-1) sample. The testing of 95 caecal samples from slaughtered chicks resulted in 49% culture-positive and 76% PCR-positive samples. The suitability of a generic real-time PCR for testing faecal samples of poultry was also studied. Its detection limit for these samples was found to be lower than that of the diagnostic PCR system. Both methods reduced the time required for Salmonella detection to 24-30 h, and the advantage of the real-time PCR was its increased sensitivity. We have established a diagnostic and a real-time PCR system for rapid and reliable genus- and serovar- (S. Enteritidis and S. Typhimurium) specific detection of Salmonella for monitoring purposes in the poultry food chain. Sensitivity is equal to, or higher than, that of the standard bacterial culture method, and the method still provides the Salmonella culture if needed.

Animals↗

Evolutionary consequences of food chain length in kelp forest communities.

Kelp forests are strongly influenced by macroinvertebrate grazing on fleshy macroalgae. In the North Pacific Ocean, sea otter predation on macroinvertebrates substantially reduces the intensity of herbivory on macroalgae. Temperate Australasia, in contrast, has no known predator of comparable influence. These ecological and biogeographic patterns led us to predict that (i) the intensity of herbivory should be greater in temperate Australasia than in the North Pacific Ocean; thus (ii) Australasian seaweeds have been under stronger selection to evolve chemical defenses and (iii) Australasian herbivores have been more strongly selected to tolerate these compounds. We tested these predictions first by measuring rates of algal tissue loss to herbivory at several locations in Australasian and North Pacific kelp forests. There were significant differences in grazing rates among sea otter-dominated locations in the North Pacific (0-2% day-1), Australasia (5-7% day-1), and a North Pacific location lacking sea otters (80% day-1). The expectations that chronically high rates of herbivory in Australasia have selected for high concentrations of defensive secondary metabolites (phlorotannins) in brown algae and increased tolerance of these defenses in the herbivores also were supported. Phlorotannin concentrations in kelps and fucoids from Australasia were, on average, 5-6 times higher than those in a comparable suite of North Pacific algae, confirming earlier findings. Furthermore, feeding rates of Australasian herbivores were largely unaffected by phlorotannins, regardless of the compounds' regional source. North Pacific herbivores, in contrast, were consistently deterred by phlorotannins from both Australasia and the North Pacific. These findings suggest that top-level consumers, acting through food chains of various lengths, can strongly influence the ecology and evolution of plantherbivore interactions.

Journal Article↗

Radionuclide monitoring strategy for food-chain in Hungary.

Annually about 3000 samples including foodstuff, feeding material, environmental samples, among them bioindicators are examined by the Radiological Monitoring Network of the Ministry of Agriculture and Regional Development. Environmental monitoring strategy and major properties of the network are described. The median value of specific activity of (137)Cs in all kinds of foodstuff produced in Hungary is below 0.1B q/kg fresh weight, based on regular countrywide survey. The committed effective dose due to ingestion for adults was estimated to be 0.6 microSv for (90)Sr and 0.3 microSv for (137)Cs in 2004 according to a conservative estimation. It is shown how (137)Cs contamination due to the accidental release from the steel mill in Algeciras, Spain in 1998 could be detected by a county station of the network making use of the database of the whole network.

Adult↗

Food chain aspects of arsenic contamination in Bangladesh: effects on quality and productivity of rice.

The total arsenic content of 150 paddy rice samples collected from Barisal, Comilla, Dinajpur, Kaunia, and Rajshahi districts, and from the BRRI experimental station at Rajshahi city in the boro and aman seasons of 2000 was determined by hydride generation-inductively coupled plasma emission spectroscopy (ICP). Arsenic concentrations varied from 10 to 420 microg/kg at 14% moisture content. Rice yields and grain arsenic concentrations were 1.5 times higher in the boro (winter) than the summer (monsoon) season, consistent with the much greater use of groundwater for irrigation in the boro season. Mean values for the boro and aman season rices were 183 and 117 microg/kg, respectively. The variation in arsenic concentrations in rice was only partially consistent with the pattern of arsenic concentrations in drinking water tube wells. There was no evidence from yield or panicle sterility data of arsenic toxicity to rice. Processing of rice (parboiling and milling) reduced arsenic concentrations in rice by an average of 19% in 21 samples collected from households. Human exposure to arsenic through rice would be equivalent to half of that in water containing 50 microg/kg for 14% of the paddy rice samples at rice and water intake levels of 400 g and 4 L/cap/day, respectively.

Arsenic↗

Establishing a food-chain link between aquatic plant material and avian vacuolar myelinopathy in mallards (Anas platyrhynchos).

Avian vacuolar myelinopathy (AVM) is a neurologic disease primarily affecting bald eagles (Haliaeetus leucocephalus) and American coots (Fulica americana). The disease was first characterized in bald eagles in Arkansas in 1994 and then in American coots in 1996. To date, AVM has been confirmed in six additional avian species. Attempts to identify the etiology of AVM have been unsuccessful to date. The objective of this study was to evaluate dermal and oral routes of exposure of birds to hydrilla (Hydrilla verticillata) and associated materials to evaluate their ability to induce AVM. Mallards (Anas platyrhynchos) were used in all trials; bobwhite quail (Colinus virginianus) also were used in one fresh hydrilla material exposure trial. Five trials were conducted, including two fresh hydrilla material exposure trials, two cyanobacteria exposure trials, and a frozen hydrilla material exposure trial. The cyanobacteria exposure trials and frozen hydrilla material trial involved gavaging mallards with either Pseudanabaena catenata (live culture), Hapalosiphon fontinalis, or frozen hydrilla material with both cyanobacteria species present. With the exception of one fresh hydrilla exposure trial, results were negative or inconclusive. In the 2002 hydrilla material exposure trial, six of nine treated ducks had histologic lesions of AVM. This established the first cause-effect link between aquatic vegetation and AVM and provided evidence supporting an aquatic source for the causal agent.

Administration, Oral↗

Supply chain management for small business--how to avoid being part of the food chain.

A supply chain is a series of customer and supplier relationships that extend throughout and beyond the company. It is an interwoven set of links that together form a chain supplying our customers in a seamless and integrated fashion delivering a high level of customer satisfaction. Supply chain management (SCM) integrates all activities so they are focused on customer satisfaction (both internally and externally). One of the things this article will attempt to accomplish is to provide a clear understanding of SCM's positive impact on customer service as well as on improving profitability, cash flow, product cycle times, and communication. Whether we go forward in the supply chain to the final end-user or backward in the supply chain to our supplier's suppliers, SCM will significantly improve our ability to serve our customers.

Commerce↗